This really IS an easy recipe! Can't wait to try it, all I need to go get is the soya chunks. I will add smoked paprika, fennel seeds, and liquid smoke as well. YUM!
Absolutely brilliant. I've made lots of Seitan sausages but never sausages with TVP. I made these sausages and they were so quick and easy to make. Thankyou for sharing this recipe. Tasty too 😋
Amazing! Wanted to make veggie hot dogs for dinner, but didn’t have any sausages in the freezer. Was disheartened to see lots of recipes called for cling film (which I haven’t brought or needed in around 8 years!) so was super happy to find this recipe… I happen to have all the ingredients for these in my cupboards too, which is a massive bonus! Can’t wait to try them out - thanks for sharing 👏 hopefully they’re a winner, because I’ll batch prep them for the freezer if so 🤞
Amazing!! We hope you enjoy them. They’re a favourite in our household and they never fail to impress our friends when we make them. Cling film is not something we have in our cupboards either, that’s partly why we made this recipe to share with those who just want it fairly simple. We’re so happy that you’ve found our page. Many thanks for your kind words🙏❤️🌱😊😋
Great! It’s true, they’re super easy and don’t take that long. What’s more, is that they can be frozen and cooked from frozen in the oven!🙏😋⭐️😋❤️😋✨😋💚😋🤜💥🤛
These look great and very timely too! We're currently experiencing supply chain issues and can't get our usual sausages, so thanks for creating these. Best wishes from Down Under :)
Thank you so very much! These sausages are amazing. I am always worried about the final consistency when cooking "vegan meat", because all those foods tend to be like paste inside. But not this one! The texture is very good, very satisfying and the taste is rich. Also, this recipe is open to many variations by the chanjge of seasoning. Very good, easy, cheap in comparison to sausages from the shop and quick. Easy win in the kitchen :)
Wonderful! Ty for letting us know that they’re a hit and yes, they’re super customisable!😀 We make them often and in larger batches, which can be frozen and the popped in the oven straight from the freezer. Great way to save time and still eat something homemade🙏💚❤️😋⭐️
We are pleased to see there is no steaming or wrapping requires with this recipe. However we do not have corn flour at home at this time. Trying to substitute it - any recommendation? Most likely we'll try wheat flour tonight. Whoever wants to switch TVP, try wheat gluten flour or textured pea or other proteins.
Wow! Oggi ho provato a farle per la seconda volta aggiungendo un po' di olio di cocco (1 cucchiaio circa) per dare un po' di grassezza all'interno e 1 cucchiano di miso chiaro per aggiungere sapore. la pasta è venuta deliziosa. Devo ancora cuocerle.
I am a subby here, I have tried this recipe, LOVE IT'S texture and taste, even just eating them as plain on there own finger food was "so tasty". I also tried cooking them in my anko 5.3 litre air frier set at 180'c for 15 mins, this sausage receipe is a come back to cook again and again, my hubby and I say it a winner 🙏🙏👍👍🎖🏆to us, good for Brekky, Lunch, Dinner or just a snack. THANKYOU SO MUCH FOR SHARING.
Ty for sharing friend, we can honestly say that they are delicious, it’s a recipe that’s stood the test of time in our house and one that can be adapted to suite all types of dietary needs. Have a great day and happy cooking Paul!❤️💚🙏🥰🌱😋
You could try different types of dehydrated mushrooms/fungi. You’d have to experiment with quantities as it will not be the same texture exactly. Please let us know what you end up making and how it turns out🙏💚❤️
They are quite realistic compared to many of the vegan/vegetarian sausages that are available in the grocery stores, but they are not exactly like standard meat sausages. The taste is quite authentic and does a good job at imitating. Hope that helps🙏❤️🌱💚😋🥰🍀
Hey. Thanks for this recipe. Are these sausages freezable either before or after cooking? Can't believe I've just found this recipe. Can't wait to try them....
That looks brilliant and is already added on the list of recipes to try. Would it work equally well cooked in an air-fryer/oven ? Also, would adding some shredded carrot/beetroot in the mix benefit the recipe?
Ty for your comment. Yes you can cook these in an air fryer/oven, of course cooking time may vary between ovens, but just keep an eye on them to see when they begin to go golden brown. In our air fryer, it takes about 10mins. We hope you enjoy them. 🙏❤️💚🌱😋
We will have a look at a good replacement. In this recipe, the soya chunks have a vital role in creating the texture. My wife is currently out, she is extremely inventive and I will ask her when she gets back. I’m sure she will be able to suggest some good alternatives. 🙏🍀🌱🌭
@@lovegoddess1070, @kathleen morgen, my wife suggested texturised pea protein as a great alternative, it’s available to buy online in many countries. She also said that it can be replaced with cooked brown lentils. This will change the flavour a little, but is a very tasty and soya free alternative. Hope this is helpful and that you can use these alternatives 🙏💚😋🌱✨🌭
Thank you 🙏. We never usually have enough left to freeze! But yesterday, my wife made a larger batch and half of them went in the freezer (without cooking them). We will let you know when we heat them up from frozen. I don’t think there will be any problem with freezing them, but we will let you know the result regardless🤞🍀☺️✨😋
Just thought we’d let you know that we cooked the sausages straight from frozen today on a low heat, in a frying pan, covered with a lid. They turned just as they did when they were freshly made! All the best 😊😋💚🌭
The recipe calls for soy sauce or tamari. I recommend "sanj" brand soy sauce. I do not work for them, and you can use any brand of soy sauce that you like, but I think that SanJ tastes better than Kikkoman. I have tried both in a different non-sausage related recipe.
We love soy sauce! We’ll have to look out for that one. My daughter is a super fan of soy sauce! We always have tamari in the house as a rule, so we’ll be giving that a go very soon🙏😋❤️💚⭐️🤜💥🤛
There is a pea protein alternative to soy chunks, maybe that will be better for you🙏 the soy chunks are the main binder, but if you use pea protein tip, that will act in the same way🥰❤️🍀💚🌱😋
I think this is the first time I've come across your channel. Thank you for sharing this recipe 👍🏽 I've been searching through the comments to see if anyone asked about a substitute for the soya chunks/tvp and am happy to see you for responded with alternative tips...it is greatly appreciated.
If i made these about half the length, could i use them in that popular crock pot recipe with bbq sauce and grape jelly? 😅 I know it's not healthy. Would they just cook in the sauce, or would you recommend cooking them first?
We would definitely recommend cooking them first. Also add them later on, when the recipe is mostly cooked, that would ensure that they keep whole and avoid breaking up. Please let us know how it turns out 🙏🌱💚.
What can I use as substitute to soya. I'm not allowed to have soya due to hashimoto thyroiditis. Please let me know any suggestions or shall I just skip that
We haven’t tried subbing it with anything else, but I think TVP(which is made from pea protein) will work. Please let us know if you try it and maybe in the future we will make an alternative version because so many have problems with soy, even organic soy unfortunately 🙏🙏🙏❤️💚😋. Lots of people also say that TVP is extremely unhealthy as well, but we’ve personally not experienced problems consuming it🙏🙏🙏💚❤️💚
@tastyveganbites Thanks so much for your detailed reply. Appreciate it. Had to look TVP up because I didn't know what it was. Looks like it has soy too, at least the brand I found. Let me think about it some more, maybe I can think of something to use. Have so many restrictions right now, trying to heal my gut. Will let you know when I make them. Thanks so much!
You can if you want. You could add marmite or some alternative if you want a similar yeasty taste, or you can just omit it altogether. You can experiment with your own flavours too! Let us know how you get on🙏💚😋
Hey guys, your new recipes look great! Is the tomato sauce ketchup? And gluten free rolled oats are just as versatile as regular rolled oats and I assume they sell them everywhere these days. Gonna have a go at these babies xxx
Hello Nik! Thank you for checking out our new stuff🙏. The (homemade)tomato sauce in the sausage recipe is NOT ketchup, but the sauce on top of the sausages at the start/end of the video is ketchup! The same tomato sauce in the no-meatball recipe is homemade tomate frito (slow cooked in a large casserole with a small amount of oil). We have two professional organic tomato growers in the family, each with about two hectares of tomato plants!! The time came to change to another variety of tomatoes so they invited us to come and pick as many tomatoes as we could manage (they were all destined for the tomato bin!). We picked well over 400kg of tomatoes 🍅. We then spent the best part of an entire week cooking the tomatoes to store them in jars as tomato sauce (tomate frito, not like ketchup). We have over 60 large litre bottles of tomato stored in jars, which we use for all sorts of recipes/snacks. You can buy this tomato sauce in Lidl from time to time when they have their Spanish week. If you can’t get hold of the sauce or enough tomatoes to make it, you can use tinned toms, they just need a bit of cooking to reduce the water content. Certified GF oats are of course great to use if you do have any problems with wheat gluten, but regular rolled oats are just as good if you don’t have any problems. They just might be grown near a field of regular wheat and therefore suffer from cross contamination, making them unsuitable for coeliacs especially. We’d love to hear how those sausages turn out when you make them. Lots of love. Xxxx🙏💚😋✨🌱🌭
@@tastyveganbites i make red lentil and coconut milk vegan sausages for sausage rolls with it and nobody can tell pigs were not murdered to make them lol
@@IndiaLetsLearnEnglish My best mix for 1 cup of soaked red lentils is level 1 tablespoon of ground nutmeg, half a tablespoon of ground mace and 1 tablespoon of ground white pepper. I also add dried marjoram herbs but you can use dried oregano too, about 1 tablespoon. I wrap them in cling film into sausage shapes and cook them in warm not boiling water for about 45 minutes. The rest is just oat flour and semolina and some soya milk or cooking water from beans I cook.
Yes, you can for a while. We always do a large batch and freeze them, they can be popped in the oven and cooked from frozen. We find it super useful to have a quick meal that’s actually homemade! We do this with some of our other recipes too, such as falafels, burgers and a few other things that can be quickly reheated in the oven🙏💚❤️⭐️😋✨
I’m going to try this tomorrow but I have chickpea flour instead of cornflour, so I’m going to try this. It has a similar consistency, as in very fine.
Yes, absolutely. We freeze large batches on trays. You can cook from frozen, in the oven or in a frying pan on a low heat as long as you keep a good eye on them, making sure they don’t get cooked too quickly, leaving the centre still uncooked. Otherwise, defrost in the fridge and cook as normal🙏❤️
Texturised pea protein is a great alternative, it’s available to buy online in many countries. It can be replaced with cooked brown lentils. This will change the flavour a little, but is a very tasty and soya free alternative. Hope this is helpful and that you can use these alternatives 🙏💚😋🌱✨🌭
They look fantastic!!! Can't wait to give these a go. Do you think it would make a difference if I left out the nutritional yeast? My husband thinks he has an allergy to it....
Hello and thank you 🙏. I think that the flavour will change a little bit if you leave it out, but t shouldn’t matter too much, I’m sure that they will still be super tasty😋🙏💚❤️
Once you add all ingredients to a processor and it is blended, scoop it up into balls like the video and then from there: use your hands to roll out the dough into sausage shapes. Easy yes? Then sauté until golden brown in a heated pan. Voila! Understand now? 🤷♀️ ✨💖✨
![Easy Vegan Recipe | The best MEATY VEGAN SAUSAGE RECIPE [simple & full of good ingredients!]](http://i.ytimg.com/vi/Qei_-NwRH-Y/mqdefault.jpg)
Finally, one that doesn't require steaming them! Thanks for this, can't wait to try them.
Tysm! We’d love to hear how they turn out🙏❤️🥰💚🍀🌱😋
I am trying to get my mom to eat more plant based and this is one of the recipes she accepted right away😄
Wow! I love the easy process and no plastic, I can’t wait to make them…Thank you
Thank you 🙏 We’d love to see your version when you make it 😊😊💚🌭😋
Ended up adding too much water to the mix but somehow rescued it by adding some extra oats! And they were still really tasty. Thanks for the recipe👍😊😋
Thanks for letting us know🙏. It’s great to hear that they can be rescued with some extra oats😋. We’re grateful that you like the recipe💚😊🌱💚
This really IS an easy recipe! Can't wait to try it, all I need to go get is the soya chunks. I will add smoked paprika, fennel seeds, and liquid smoke as well. YUM!
Instead of soy chunks, i used soy curls.
Me too. I'm gonna add that too BUT I will need to add some gluten because cornstarch will spike my glucose levels and vital weak gluten never does.
Wow just made these and they are so good 👍
Spray oiled them and cooked in air fryer 😋
Going to try this, @farahsheikh4709, thanks! I love so much about this recipe, but not all that oil!
Great idea! we also cook them in the air fryer and they turn out sublime 🙏❤️💚🌱😋
I forgot about your channel, but after watching a video of you again, I realize why I subscribed. I love the calmness and clear instructions.
Thank you for your ongoing support, it really means a lot to us. 🙏😊. Sending you much love from southern Spain 💚☺️✨
Absolutely brilliant. I've made lots of Seitan sausages but never sausages with TVP. I made these sausages and they were so quick and easy to make. Thankyou for sharing this recipe. Tasty too 😋
Very much appreciated, thank you🙏❤️
Amazing! Wanted to make veggie hot dogs for dinner, but didn’t have any sausages in the freezer. Was disheartened to see lots of recipes called for cling film (which I haven’t brought or needed in around 8 years!) so was super happy to find this recipe… I happen to have all the ingredients for these in my cupboards too, which is a massive bonus! Can’t wait to try them out - thanks for sharing 👏 hopefully they’re a winner, because I’ll batch prep them for the freezer if so 🤞
Amazing!! We hope you enjoy them. They’re a favourite in our household and they never fail to impress our friends when we make them. Cling film is not something we have in our cupboards either, that’s partly why we made this recipe to share with those who just want it fairly simple.
We’re so happy that you’ve found our page. Many thanks for your kind words🙏❤️🌱😊😋
Saved this one!! Never dared to imagine if could be this easy
Great! It’s true, they’re super easy and don’t take that long. What’s more, is that they can be frozen and cooked from frozen in the oven!🙏😋⭐️😋❤️😋✨😋💚😋🤜💥🤛
These look great and very timely too!
We're currently experiencing supply chain issues and can't get our usual sausages, so thanks for creating these.
Best wishes from Down Under :)
Thank you for your support🙏. We wish you, your family and friends all the best and lots of love during these testing times. 💚🙏🍀✨
Just finished cooking them, they are delicious! Next time, I will give them a Italian taste.
Thank you so very much! These sausages are amazing. I am always worried about the final consistency when cooking "vegan meat", because all those foods tend to be like paste inside. But not this one! The texture is very good, very satisfying and the taste is rich. Also, this recipe is open to many variations by the chanjge of seasoning. Very good, easy, cheap in comparison to sausages from the shop and quick. Easy win in the kitchen :)
Wonderful! Ty for letting us know that they’re a hit and yes, they’re super customisable!😀 We make them often and in larger batches, which can be frozen and the popped in the oven straight from the freezer. Great way to save time and still eat something homemade🙏💚❤️😋⭐️
Made them, the aroma and taste are out of this world. Great recipe!
Ty, we’re so pleased you enjoyed them🙏❤️
Made these a few times, love them, very good and easy recipe
Fantastic, that’s great to know😋❤️🥰💚🌱
Great recipe, easy to do, and very tasty. Thank you very much
Wonderful, We’re so glad you like it⭐️😋☀️☺️Ty for letting us know🙏💚❤️⭐️😋
It looks very good!
Thank you 🙏 💚🌱🍀
looks amazing and so easy thanks very much
Waaaaaay better than another video I watched. I’ll try this one.
Thanks You SoooooooooooMuch I Love you gave all the amounts up front God Bless You and Your Family
Ty for your kind words🙏❤️💚🌱😋
Wow! A really apriciable recipe you make
Tysm🙏😋💚⭐️
Fantastic - going to give these a try - great to find a simple plant-based recipe that doesn’t contain added fat and emulsifiers etc. 👍🏻
Tysm! Please let us know how they turn out when you make them🙏💚❤️⭐️😋
@@tastyveganbites I’m going to try to find vegan skins for them - will report back with results
This just popped up, I'll definitely try this, thank you.
We are pleased to see there is no steaming or wrapping requires with this recipe. However we do not have corn flour at home at this time. Trying to substitute it - any recommendation? Most likely we'll try wheat flour tonight. Whoever wants to switch TVP, try wheat gluten flour or textured pea or other proteins.
Mine never turned into a ball and they kept crumbling when I tried to shape them.
Any suggestions?
I'm surprised they don't have wheat gluten 😁 amazing
Thank you 🙏 💚🍀🌱🌭😋
Thank you. Will be making this. Looks amazing! New subscriber
WOW. Will try this. Thank you.
You’re very welcome, please let us know how they turn out😋🥰🙏🌱
Wow! This looks GREAT, many thanks!💙
Tysm! We hope you enjoy🙏💚❤️⭐️😋
so good !! ty I decided to make them with spicy italien herbs and spices
Awesome! So glad you enjoyed them🙏 Ty for letting us know💚❤️😋⭐️🙏
Wow!
Oggi ho provato a farle per la seconda volta aggiungendo un po' di olio di cocco (1 cucchiaio circa) per dare un po' di grassezza all'interno e 1 cucchiano di miso chiaro per aggiungere sapore. la pasta è venuta deliziosa. Devo ancora cuocerle.
Maybe the ingredients you’re using are slightly different. Love that you experimented with different flavours, sounds great🙏💚❤️
Thanks for the video. Nicely made I will give it a try
Most welcome 😊🍀💚🌱
looks delish. def going to make this one asap!!
They are absolutely a must try! We hope you enjoy them.Ty for stopping by 🙏❤️💚🌱😋
O-la-la👌🏻Yummmy sausages indeed 😋Cheers! 🌱🍀
Thank you for your wonderful support 🙏. They certainly are yummy 😋 and very quick and easy to make👏🌭💚🌱🍀
I am a subby here, I have tried this recipe, LOVE IT'S texture and taste, even just eating them as plain on there own finger food was "so tasty". I also tried cooking them in my anko 5.3 litre air frier set at 180'c for 15 mins, this sausage receipe is a come back to cook again and again, my hubby and I say it a winner 🙏🙏👍👍🎖🏆to us, good for Brekky, Lunch, Dinner or just a snack. THANKYOU SO MUCH FOR SHARING.
Thanks for subbing, we’re so glad you enjoy making and eating them💚🙏😋🌱
They look fantastic!
Ty for sharing friend, we can honestly say that they are delicious, it’s a recipe that’s stood the test of time in our house and one that can be adapted to suite all types of dietary needs. Have a great day and happy cooking Paul!❤️💚🙏🥰🌱😋
Thanks for sharing what can i substitute soya chunks with, also no tvp ppease
You could try different types of dehydrated mushrooms/fungi. You’d have to experiment with quantities as it will not be the same texture exactly. Please let us know what you end up making and how it turns out🙏💚❤️
I also think u can add mashed Chick peas . Let me know ow how that turns out . Best to cook the Chick peas than store bought.
Good recipe
Thank you brother, very much appreciated🙏❤️🥰😋😋😋🌱💚💚
❤❤😮😮❤❤ thanks for your recepices 🙏🤤🙏🤤🙏🤤🙏🤤
Can you use tvp (made with peas) instead of soy chucks?
Yes you can, the liquid quantities may need slight adjustment, but it should work just fine🙏❤️😋💚🥰🌱
this looks so good!!! I'm going to try it
Thank you! 🙏 We’d love to hear how they turn out😊💚🌱😋🌭
Love it 😃😀😄
Thank you 😊 🌱🍀💚✨🌭😋
Excelente receta, muy práctica. Una pregunta: verdad que la soja se puede sustituir x otro alimento, que haga igual efecto? Gracias.
can you use lentil tofu unstead of soy chunks.
They look delicious! 😋
Tysm, please do let us know when you give them a go🙏❤️😋💚⭐️😋✨😋
Thanks for the recipe! Can you describe the consistency of the sausages?
They are quite realistic compared to many of the vegan/vegetarian sausages that are available in the grocery stores, but they are not exactly like standard meat sausages. The taste is quite authentic and does a good job at imitating. Hope that helps🙏❤️🌱💚😋🥰🍀
Hey. Thanks for this recipe. Are these sausages freezable either before or after cooking? Can't believe I've just found this recipe. Can't wait to try them....
Ty kindly! Yes, you can freeze them before cooking, just make sure you freeze them ready for pan frying or oven baking. Enjoy!😋🌱🙏
Thank you.
You’re welcome, Ty for stopping by 🙏❤️💚🌱😋
That looks brilliant and is already added on the list of recipes to try.
Would it work equally well cooked in an air-fryer/oven ?
Also, would adding some shredded carrot/beetroot in the mix benefit the recipe?
Ty for your comment. Yes you can cook these in an air fryer/oven, of course cooking time may vary between ovens, but just keep an eye on them to see when they begin to go golden brown. In our air fryer, it takes about 10mins. We hope you enjoy them.
🙏❤️💚🌱😋
Omg wat a wonderful recipe i loved it gonna make it soon as i wanted to make korean hot dogs 😅 and subcribed your channel too🎉
Tysm!! We’d love to hear how they turn out when you make them🙏❤️💚🌱😋🍀🥰
Was wondering with what we can replace the soya chunks as I don't eat soya...
Thanks...💕💕💕
We will have a look at a good replacement. In this recipe, the soya chunks have a vital role in creating the texture. My wife is currently out, she is extremely inventive and I will ask her when she gets back. I’m sure she will be able to suggest some good alternatives. 🙏🍀🌱🌭
That would be super helpful, thanks!
@@tastyveganbites
Yessss...Thank You..
At last I will be able to make vegan sausages for me daughter...💕💕💕💕💕
@@lovegoddess1070, @kathleen morgen,
my wife suggested texturised pea protein as a great alternative, it’s available to buy online in many countries. She also said that it can be replaced with cooked brown lentils. This will change the flavour a little, but is a very tasty and soya free alternative. Hope this is helpful and that you can use these alternatives 🙏💚😋🌱✨🌭
@@tastyveganbites
Yeahhhh...
I opt for the cooked brown lentils thanksssss...
THANKS....💕💕💕
Good recipe. I just wondered why chunks and not mince
Thank you 🙏. I think mince would work, if it’s wet, then quantities would need adjusting. We just had soya chunks in the cupboard 💚😊🍀🌱✨
@@tastyveganbites no you were right. I tried with both this morning. The mince doesn’t give any texture
Thanks for letting us know🙏😊💚
I did it, i did it so yummyyy 🥂
Wonderful! Thank you for sharing❤️😋🙏
if you put fennel seeds- semillas de hinojo it will give the taste of sausage
Great idea, we’d love to hear how it turns out when you make it🙏❤️💚🌱😋🥰
Thanks ❤❤❤
🙏❤️🌱💚😋🥰🍀
The thumbnail looks not really similar but I will try it soon, thanks for the recipe 😋👍🏼
It’s just a photo of the same batch of sausages. We hope you enjoy the recipe, please let us know how they turn out when you make them🙏😋❤️💚⭐️🤜💥🤛
@tasty vegan bites could i use mushrooms instead of soy chunks?
It sounds like a plausible idea. I’d use dehydrated mushrooms for a better texture. Please let us know how you get on🙏💚❤️
Can I freeze them whether cooked or uncooked to use for later ? Thank you for sharing this recipe
I’m wondering this too.
Up above he said yes freeze before cooking
Yes, we freeze them before we cook them. We make large batches and cook in the oven from frozen. 😋🙏❤️💚⭐️
AMAZING 😇👍🏾
Tysm! We hope you’re having a wonderful day, wherever you are🙏⭐️💚😋❤️
Looks yummy. Do they freeze well?
Thank you 🙏. We never usually have enough left to freeze! But yesterday, my wife made a larger batch and half of them went in the freezer (without cooking them). We will let you know when we heat them up from frozen. I don’t think there will be any problem with freezing them, but we will let you know the result regardless🤞🍀☺️✨😋
Just thought we’d let you know that we cooked the sausages straight from frozen today on a low heat, in a frying pan, covered with a lid. They turned just as they did when they were freshly made! All the best 😊😋💚🌭
Have you tried boiling them to cook them
AMAZING!! YUM!! Question. Can you bake on parchment paper? I am off oil these days. Thx!
Yes you can!🙏💚❤️
The recipe calls for soy sauce or tamari. I recommend "sanj" brand soy sauce. I do not work for them, and you can use any brand of soy sauce that you like, but I think that SanJ tastes better than Kikkoman. I have tried both in a different non-sausage related recipe.
Tamari is soy sauce gluten free
We love soy sauce! We’ll have to look out for that one. My daughter is a super fan of soy sauce! We always have tamari in the house as a rule, so we’ll be giving that a go very soon🙏😋❤️💚⭐️🤜💥🤛
Indeed it is. My nephew is coeliac, so he always makes sure to buy the one that is certified. Ty for your engagement🙏😋💚⭐️❤️🤜💥🤛
Liked and subscribed.
Tysm! We really appreciate your engagement🙏💚❤️⭐️😋✨
Can you use miso because I don't know where I would get soya chunks
Great recipe. Subbed
Tysm, we really appreciate it🙏😋💚⭐️❤️✨
Can they be frozen? Made them at the weekend and they are delicious.
Absolutely! We make large batches and freeze them all the time 🙏😋❤️💚
Solid!!
🤜 💥 🤛 🙏💚⭐️❤️
I’m just wondering … I have a bad reaction to the soy product TVP so what’s a good substitute? Also, what is the ‘binder’ in this recipe?
There is a pea protein alternative to soy chunks, maybe that will be better for you🙏 the soy chunks are the main binder, but if you use pea protein tip, that will act in the same way🥰❤️🍀💚🌱😋
I think this is the first time I've come across your channel. Thank you for sharing this recipe 👍🏽
I've been searching through the comments to see if anyone asked about a substitute for the soya chunks/tvp and am happy to see you for responded with alternative tips...it is greatly appreciated.
Can you bake the saugages thankyou kindly
Yes, you can bake, air fry them or grill them slowly
If i made these about half the length, could i use them in that popular crock pot recipe with bbq sauce and grape jelly? 😅 I know it's not healthy. Would they just cook in the sauce, or would you recommend cooking them first?
We would definitely recommend cooking them first. Also add them later on, when the recipe is mostly cooked, that would ensure that they keep whole and avoid breaking up.
Please let us know how it turns out 🙏🌱💚.
What can I use as substitute to soya. I'm not allowed to have soya due to hashimoto thyroiditis. Please let me know any suggestions or shall I just skip that
You could use pea protein chunks, you’ll have to experiment with quantities, but I imagine they will be similar🙏💚❤️
can you freeze these before cooking or do you have to use them all then?
You can most definitely freeze them before cooking, that’s exactly what we do.
Very good recipe 👏🙏 15801🔔
Can I sub the soya chunks with something else? I can't eat soy. These look amazing ❤
We haven’t tried subbing it with anything else, but I think TVP(which is made from pea protein) will work. Please let us know if you try it and maybe in the future we will make an alternative version because so many have problems with soy, even organic soy unfortunately 🙏🙏🙏❤️💚😋. Lots of people also say that TVP is extremely unhealthy as well, but we’ve personally not experienced problems consuming it🙏🙏🙏💚❤️💚
@tastyveganbites Thanks so much for your detailed reply. Appreciate it. Had to look TVP up because I didn't know what it was. Looks like it has soy too, at least the brand I found. Let me think about it some more, maybe I can think of something to use. Have so many restrictions right now, trying to heal my gut. Will let you know when I make them. Thanks so much!
Can i use soy curls instead of soy chunks?
Yes, absolutely you can🙏❤️🥰😋🌱
U r genius
Ty kindly. We just try our best,learning as we go.🙏🙏🙏
Can we use black chickpeas instead of white one?
We’ve never tried with black chickpeas, but it’s definitely worker here a try. Please let us know how they turn out when you make them🙏😋❤️🌱
Is there a list of ingredients somewhere? Your list flashes by so quick I'm not getting it.
Yes, it’s in the description box below the video.
Can I skip the yeast flakes?
You can if you want. You could add marmite or some alternative if you want a similar yeasty taste, or you can just omit it altogether. You can experiment with your own flavours too! Let us know how you get on🙏💚😋
Hey guys, your new recipes look great! Is the tomato sauce ketchup? And gluten free rolled oats are just as versatile as regular rolled oats and I assume they sell them everywhere these days. Gonna have a go at these babies xxx
Hello Nik! Thank you for checking out our new stuff🙏. The (homemade)tomato sauce in the sausage recipe is NOT ketchup, but the sauce on top of the sausages at the start/end of the video is ketchup! The same tomato sauce in the no-meatball recipe is homemade tomate frito (slow cooked in a large casserole with a small amount of oil). We have two professional organic tomato growers in the family, each with about two hectares of tomato plants!! The time came to change to another variety of tomatoes so they invited us to come and pick as many tomatoes as we could manage (they were all destined for the tomato bin!). We picked well over 400kg of tomatoes 🍅. We then spent the best part of an entire week cooking the tomatoes to store them in jars as tomato sauce (tomate frito, not like ketchup). We have over 60 large litre bottles of tomato stored in jars, which we use for all sorts of recipes/snacks. You can buy this tomato sauce in Lidl from time to time when they have their Spanish week.
If you can’t get hold of the sauce or enough tomatoes to make it, you can use tinned toms, they just need a bit of cooking to reduce the water content. Certified GF oats are of course great to use if you do have any problems with wheat gluten, but regular rolled oats are just as good if you don’t have any problems. They just might be grown near a field of regular wheat and therefore suffer from cross contamination, making them unsuitable for coeliacs especially. We’d love to hear how those sausages turn out when you make them. Lots of love. Xxxx🙏💚😋✨🌱🌭
Is corn flour masa harina or corn starch?
❤❤❤
Hwo do you cooked chickpeas? By boiling?
😍
You need to add mace and nutmeg and white pepper for 'sausage flavour'
Sounds like a great idea, let us know how the different variations compare🙏💚
@@tastyveganbites i make red lentil and coconut milk vegan sausages for sausage rolls with it and nobody can tell pigs were not murdered to make them lol
How much mace and nutmeg do you add. Can you please give some more details.
@@IndiaLetsLearnEnglish My best mix for 1 cup of soaked red lentils is level 1 tablespoon of ground nutmeg, half a tablespoon of ground mace and 1 tablespoon of ground white pepper. I also add dried marjoram herbs but you can use dried oregano too, about 1 tablespoon. I wrap them in cling film into sausage shapes and cook them in warm not boiling water for about 45 minutes. The rest is just oat flour and semolina and some soya milk or cooking water from beans I cook.
What are "soya chunks?" I've never heard of them or seen them
Can I use TVP (small pieces) instead of chunks?
You can indeed, that’s just what we had in the cupboard 🙏❤️💚🌱😋🥰
@@tastyveganbites Thanks! I love your recipes!
Can I store them in fridge?
Yes, you can for a while. We always do a large batch and freeze them, they can be popped in the oven and cooked from frozen. We find it super useful to have a quick meal that’s actually homemade! We do this with some of our other recipes too, such as falafels, burgers and a few other things that can be quickly reheated in the oven🙏💚❤️⭐️😋✨
Hi! What can you use instead of the cornflour?
I’m going to try this tomorrow but I have chickpea flour instead of cornflour, so I’m going to try this. It has a similar consistency, as in very fine.
Hi! What can I replace soya with?
DSM Launched “World’s Only” Soy-Free TVP Containing All 9 Essential Amino Acids, this was back in 2022, but you may be able to get hold of it🙏❤️💚🌱😋
can anyone suggest a substure for chick peas as my whife hates them
Can these be frozen
Can these be frozen?
Yes, absolutely. We freeze large batches on trays. You can cook from frozen, in the oven or in a frying pan on a low heat as long as you keep a good eye on them, making sure they don’t get cooked too quickly, leaving the centre still uncooked. Otherwise, defrost in the fridge and cook as normal🙏❤️
ممكن المقادير بالعربية وشكرا
I would love to have time to do that, maybe if we manage to get a website together, we’ll be able to implement that🙏❤️💚🌱😋🥰🍀
Is there a soy chunk substitute? It raises my levels and eye grow a beard and fangs.
Texturised pea protein is a great alternative, it’s available to buy online in many countries. It can be replaced with cooked brown lentils. This will change the flavour a little, but is a very tasty and soya free alternative. Hope this is helpful and that you can use these alternatives 🙏💚😋🌱✨🌭
They look fantastic!!! Can't wait to give these a go. Do you think it would make a difference if I left out the nutritional yeast? My husband thinks he has an allergy to it....
Hello and thank you 🙏. I think that the flavour will change a little bit if you leave it out, but t shouldn’t matter too much, I’m sure that they will still be super tasty😋🙏💚❤️
🙏🙏🙏NAM MO A MI TO FU 🙏🙏🙏
Li voglio fare non c'è italiano ❤❤❤
I’m so sorry😞if we manage to get our website up and running, translation will be available 🙏🥰🙏🥰🙏
What is GF?
Gluten free❤
Come fare non capisco 😢😢
Once you add all ingredients to a processor and it is blended, scoop it up into balls like the video and then from there: use your hands to roll out the dough into sausage shapes. Easy yes?
Then sauté until golden brown in a heated pan. Voila! Understand now? 🤷♀️
✨💖✨
Tysm 🙏🥰❤️💚😋🌱🍀