EASY Traditional Goan Sorpotel | Holiday Favourites
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- เผยแพร่เมื่อ 18 ส.ค. 2022
- This traditional Goan Sorpotel packs a punch and is the perfect dish for special occasions! Small pieces of flavorful pork and liver are simmered in a luscious gravy and is best enjoyed a few days after preparing. This Goan Sorpotel is a must-try!
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Tried this recipe..turned out super tasty😍
Thank you so much, Wendy - this recipe was almost exactly like my mom's (she passed away this summer at age 92) and I wanted to make it to remember her and the smells and tastes that filled our home when she made sorpotel a couple of times or so each year. Watching your video with the directions helped so much that I am now making it for the third time in a couple of months - thanks for sharing this delicious recipe!
Thanks Chris. I am glad this recipe brought back sweet memories of your mother.
Viva Goa !!!!! Those Sannas look tempting too.
I love eating so I'm always looking for new recipes and will try this one day
Thank you ❤️
A lovely recipe yummy for the festival season
Thanks Wendy for the lovely Sorpotel recipe. So yummy.
@Maria BC For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
A comforting and heartwarming meal to come home to during the cold winter months. 👍
Couldn't agree more!
Wendy it's that time of year again! Can't wait to make your sorpotel recipe again. My whole family throughly enjoyed it. You and your daughter totally give me the motivation to keep trying out all your recipes. Keep them coming. Godbless you.
Thanks Tierney for your kind words & support.
The Goan in me is so so happy. Love this
It definitely screams Goan cuisine 😋😋
@tanya dsouza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Thank you for sharing!
Thank you Chef Wendy, Beautiful way of explanation.And your recipes are really nice I always follow them.Thank you so much for Sharing God Bless you.
You are so welcome Julia.
I tried this & got nothing but praises. Thanks a lot for the recipe Wendy. God bless 🤗
So glad! Thanks Pearl.
Looking forward to making this for the weeekend! I have received tremendous admiration for your recipies, so this will definitely be a winner. My husband now makes it a point to tell everyone I make amazing food! Thank you Wendy!
Thanks Deandre for your lovely comment. I’m sure you and your husband are both going to enjoy this Goan Sorpotel 😋😋
I love your style. I love your cooking. You make such a difficult dish so ridiculously easy. Great of you.
Thanks Ignatius 😊 it’s seriously really easy to make. I hope you give my pork sorpotel recipe a try, I can tell you, you are going to love, love, love it 😋😋
Your the only one who's made this dish looks easy in my entire life time. I hope it comes out well. I'll let you know.
Ignatius, I’m sure it will be the best Sorpotel you have ever tasted 😋😋. Please share the pics when you prepare it. Enjoy!
Very appealing presentation 👌🏽👌🏽👌🏽
I made this sorpotel yesterday and it turned out delicious. Thank you very much for sharing your recipes.
Thanks Tina for your kind words & support.
Will definitely prepare this dish. Thanks Wendy for sharing this recipe 🙏❤🌹👍
Eileen, I’m sure you are going to love this sorpotel 😋😋
@eileen morris For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Thanks Wendy looks Yummmm loved this recipe PERFECT👍😍
@Eleana D Souza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
That looks yummy 🤤 thank you for this awesome recipe🥰
Thanks Margaret 🥰 I’m so happy you liked my recipe 😊 I hope you give it a try.
@Margaret Pereira For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Yummy. Thank you for the Recipe Wendy
I hope you give this recipe a try Sandra, I’m sure you will enjoy this Sorpotel 😋😋
@Sandra Dudman For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Great declious brought back my feastive days cooking for are loved ones ❤️
Yes Cynthia and before we know it, it will be Christmas again 😊
@Cynthia Rodrigues For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
thanks for this recipe , turned out super duper tasty
Most welcome 😊
Tried it out. Came out awesome! Thanks.
Great to hear!
Awesome absolutely delicious
Thank you Wendy
Glad you enjoyed it
Hi Wendy,Thanks for the Sorpotel recipe, it turned out too good .was looking out for the right one ,now I am content that I have got the right recipe. ❤
Thanks Lolita, I’m so happy you enjoyed my Sorpotel recipe 😋😋
Hi Wendy I have tried the Goan sorpotel for the first time in in Life and it was awesome, i must say thank you so much 👍.
Glad you enjoyed it Pauline.
Indeed oh my goodness Wendy... Time to try yr recipe. Wish you were around when I was married 😢31 years ago 😂.
Thank you Wendy for this yummy tempting recipe
Love from Wendy
@wendy gray For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
mouthwatering
Dear Wendy,
Always wanted to prepare the Sorpotel, perfect & easy receipe. My family enjoyed it. Thank you. God bless. Love Elizabeth
@Elizabeth D'souza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@@foodventurefolks7278 😅j
Thanks Wendy for the lovely recipe. Turned out too good. I increased a little spice.
Merry Christmas
Thanks Preethi.
Just finished making my sorpotel for the first time n it is yummy thanks Wendy . MERRY CHRISTMAS TO U N YR FAMILY ❤
Hi Yvonne, I’m so happy to hear that you enjoyed my Sorpotel recipe 😋🎄
Thanks Wendy, this looks so good.
Thanks Lydia 🥰, I hope you are going to try my recipes. It’s a sure crowd pleaser 😋😋
Thanks Lydia 🥰, I hope you are going to try my recipes. It’s a sure crowd pleaser 😋😋
@Lydia Shemain For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
My favourite dish l loved it much too 😋 lovely receipe used for all occasions special dish too
@Angeline Dsouza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
OMG ‼️ it really is the right way to make the sorportel. The exact color.
Thanks Noela, I hope you give my recipe a try. I’m sure you will find yourself coming back for seconds 😋😋
@Noela Fortes For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
True
Good bunch of recipes including authentic konkan cuisine. Thanks Wendy
@Irene Arathi For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Really it is really a mouth watering recipe I place an aweful lot of thanks to you
Thanks Alfred for your kind words.
Looks delicious
@waheeda narine For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Thanks for your recipe ❤
I am sure you will enjoy this recipe.
Thanks Wendy ,❤ good sharing ,God bless u 😊
You too stay blessed Annie 🥰
@Annie Fernandes For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Avois, drool drool Wendy 🤤. So tempting 😍
Thanks Marita 😂😂so glad you enjoyed my recipe 😊
Wow Wendy seen the sorpatel and was like tummy is hungry wish that bowl was here and I would enjoy it with bread. Now I must make it this WKND...delicious delicious
Thanks Lenacia 🥰 enjoy your weekend 😊
@Lenacia Sequeira For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Awesome
Hmmmmm yummy. 😆😆😆😆👍👍👍👍👍
This is a long process, but it looks as if it's worth the work. This is a holiday meal. I may try it. Thank you. Looks delish !
Yumecca, it only looks like a lengthy process. It’s all comes together pretty quick. I must say, the outcome is absolutely rewarding 😋😋
I like this too much
A mouth watering recipe Wendy 😋
Thanks Zarina 🥰 a must try recipe,a sure crowd pleaser 😋😋
@Zarina For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Interesting, bless u
Slurrrp! Slurrrp! Slurrrp! Just drooling 😂
Looks so yummy delicious 😋
Thanks
Looks amazingly delicious ! & mouthwatering Good 👍 authentic Goan comfort food !!
Thanks Noella 😊 I’m so happy you like my recipe 😋🥰
@Noella Gomes For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Looks very delicious 😋😋
@Adolfina Cardozo For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Hi dear, tired this mouth watering rcp for Easter. Toooooo delicious 😋
Thank you so much 🙂
Wow!! Wendy just watching yur sorpotel video made my mouth drip.... Will certainly try it.
Thanks Corrine. I am sure you will enjoy the recipe.
Amazing and yummy....looks delicious
Thanks Maria 🥰 A must try recipe. A sure crowd pleaser 😋😋
@Maria Greta For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Nice recipee.
That's mouthwatering deliciousness 😋! Thank you for the recipe!
It’s a must try recipe Barb. I’m sure you are going to love it 😋😋
@Barb L For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Looks delicious Wendy!
Thanks Pat
@Pat Wilkinson For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Turned out very very good. Had added tamrind pulp at the end. Was good. Thank you
I’m so happy you enjoy the recipe 😋😋
Thank you Wendy! Learnt 2 long awaited recipes from you today. Sannas with Tody and Sorpotel. Looks soooo delicious.
My mouth is watering
@Cheryl D'Souza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Yummy 😋
@kothari Geets For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Looks delicious and yummy
I wish I was there to taste the sorportel
Thanks Cheryl🥰 hey girl follow the recipe and make it at home. You are definitely going to love it. There will be no need to order it from out anymore 😂😋😋
@Cheryl D'Souza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Ohh my goodness . Look at that ! This words are must ❤😅
Thanks Chantelle.Enjoy!
Thanks Wendy this is what I've been longing for.
I wanted to try out the Sorpotel recipe for ages. Now finally I'll be putting your recipe to the test.😂😂
Jokes aside it's going to be fun.
Hope it comes out good 👍
Thanks Ricardo. It sure will. Enjoy !
Goan i am! I love this dish
Great 👍
I tried it was awesome
Glad you enjoyed this Sorpotel Mukund 😊
@Milind Rahalkar For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
My favorite souptel.
I wish I could cook as well as you do.
You can do it!
Hey...Georgous..... Happy Feast....over the years my Mom in Law has been making the traditional Sorpotel ....in my Goan Home...BUT some day I will try this one ❤
Thanks Florance. I am sure you will enjoy this recipe.
Thank you Wendy, you are a gourmet cook! My Goan husband cannot help smiling!!!
Aww you are so kind Priya 😊
@Priya DSouza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Wonderful n looks so yummy 👍
Thanks Cynthia 🥰
@Cynthia Rai For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
wow very nice Wwndy but a long process looks very nice good job 😋💞💯
Thank you so much 🤗
Wow delicious Wendy
Thanks Cynthia.
Hi Wendy all your recipes look fabulous.
Can’t wait to try some out.
I need to know which grinder do you use and the steamer.
Thnx
Thanks Sharon, I use the Preethi grinder. The steamer is just a steamer insert that I got to fit a pot I already had at home.
Wow very good with sanna
Yummy Dear, i can never resist Sorpotel and Vindaloo, my favourite❤😊
Thanks Elizabeth.
Looks yummy🙂
Thanks Savio 🥰
@Savio Fernandes For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Made sorpotel using your recipe and it turned out fantastic. I couldn’t believe my first attempt turned out so good thanks to you. 🥰
I used Goa jaggery though as I had some.
Thanks Vanessa for your kind words & support.
It looks so so so yummy... Can't wait to prepare it myself..
Can v use Kalvert vinegar if available, otherwise any other substitute..
Yes you can
❤v very very tasty in me thank you so much for recipe
Most welcome 😊
Wendy, your recipe is perfect- easy to follow, perfect colour ... & sounds & looks as delish as my mum's sorpotel 😋 Have never made it- too much of a perfectionist so never wanted to fail ☺ Most definitely going to try making it soon! I do remember that my mum heated it once a day, for 2/3 days before the day - is this something I should do? Thanks again for your fab recipes, & keeping our traditional cuisine alive
Thanks Audrey for your kind words. I’m sure your mum was a fabulous cook and her sorpotel must have been absolutely delicious. I do hope you give the recipe a try and bring back the memories of your mum. Yes I do recommend warming it up 2 to 3 times before the day you want to serve it. It helps the flavours to really get into the meat and mature. It’s like wine gets better with time. Enjoy!
Thanks Audrey for your kind words. I’m sure your mum was a fabulous cook and her sorpotel must have been absolutely delicious. I do hope you give the recipe a try and bring back the memories of your mum. Yes I do recommend warming it up 2 to 3 times before the day you want to serve it. It helps the flavours to really get into the meat and mature. It’s like wine gets better with time. Enjoy!
@@PlatinItWithWendy hi very appetizing. Will surely try n let u know
@Audrey D'Souza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Hi Wendy my favourite teacher and cook. Thank you for these 3 recipes: Toddy, plain Sanna's and the sweet one too and sorpotel. Always wanted to know how to cook them perfectly. Goan food is always tasty and Goans love when someone else cooks it.
All your recipes are noted not missed out one. Great Job💕🥰😋💯👏
Thank you😊
Thanks Sadie for your kind words & support.
Nice 🙂🙂🙂🙂
Hi Wendy I love the way you cook,everybody in my house love sorpotel this is one of our goan delicacy in kitchen
Thanks Maria 🥰, it a favourite in my home too 😋😋
@Maria Coelho For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
@@PlatinItWithWendy10:29
@@PlatinItWithWendy cannot
Yummy n nice 👍
Thanks a lot
God bless you with tasty receive
♥️
Hi Wendy. I love your recipes, They are easy to follow as your instructions are clear and simple. I have a quick question, can i use the same spices for the sorpotel if I use beef instead of pork. I have friends that do not eat pork and they miss out on this traditional dish.
Thanks Maria, I’m so happy to hear that you are enjoying my videos and recipes. For sure you can use either beef or chicken to instead of pork😋😋 Enjoy! Please request all those friends to subscribe to my channel 😜🥰🎄
@@PlatinItWithWendy
I have one more question. Can I use the Goan Toddy Vinegar for both the sorpotel and the vindalo?
Yummy recipe for the festive season. Please let me know where you got the pork liver.
From the butcher section in a regular grocery store.
I have always been intimidated by sorpotel coming from a family where my G'ma's version could never be surpassed! You have made it attainable, and it will be tested when the family come for Easter this week. I am quaking in my boots, but soooo excited to test it out. Will let you know how it goes. I shall have time if I make it in advance. Thanks, Wendy, so love you!
I’m sure your family if going to love the Sorpotel you prepare 😋😋 Enjoy and cherish the memories 😊
You were obviously referring to Easter 2024....That will be a very long quaking in the boots :(
Nothing like Sannas and Sorpotel,
Welcome dish for a festival.
Chunks of pork cooked,
Cooled down and neatly cubed.
The aromatic masala is blended to a paste,
That's what gives the dish it's taste.
All the ingredients are brought to a boil,
In a pan of onions fried in oil.
Sannas and Sorpotel go hand to mouth,
I love this Wendy, did you hear me shout??😋😋💞👍😀
♥️ thanks Janice for your lovely poem that bring the dish together. Stay blessed
Thanks for sharing your sorpotel recipe. Please also share the recipe of sana too the version of it.
I’m so happy you enjoyed my Sorpotel recipe. My sanna recipe is coming this Friday so stay tuned 😋
@Maria Dsouza For this Festive Christmas Season I made the Authentic Mangalorean Style Pork Bafat Curry with homemade Bafat Masala and served it with Sizzling Hot Sannas ❤️with simple ingredients and easy steps it was delicious to eat 😋 I hope you enjoy watching the same on my TH-cam Channel channel Food Venture Folks 😊 Enjoy watching and happy eating 😁
Nice 💝💖❤👍🧡
Thanks wendy. More than the sorpotel i like the utensils used. Very nice utensils. Wch country u r frm. ?
😂😂thanks Rosy, I live in Canada 😊
Thank you for the wonderful recipe. Can we avoid adding liver, will the taste differ?
Yes, absolutely
Chef Wendy Can I use normal white vinegar instead of red wine vinegar... & What will be the quantity...
Robin you could definitely use white vinegar instead of red wine vinegar. Put a little less and then you can always add more depending on your taste. Enjoy 😊
Maria's what's app
Mouth watering. Do you have a recipe for sannas?
Thanks Isabel. Yes I do have an awesome recipe for sannas. It’s a no fail recipe. Coming soon😋😋
@@PlatinItWithWendy I'm waiting
Isabel stay tuned, my sanna recipe is coming this Friday. Enjoy😊
I wouldn't say I like liver, I will try it without it.
Wendy one more request.
Wanted a chicken fried rice and chillie chicken recipe please.. 😋
Will add them to my list of requested recipes 😋😋
Hi Wendy! My sorpotel is ready but I find it is not spicy enough. How do I add more spice to it?
You can add a little more Kashmiri chili powder to it😋🥰🎄
Hi Wendy, where did you buy these kashmiri chillies from?
Nikita brand bought from a local Indian grocery store.
Hi wendy how are you idont like pork liver can o just put only porkits looks yummy iwll try it outforxmas
Sure Ursula you could use just pork to make the Sorpotel. It will still taste delicious 😋😋