Restaurant Style Crispy Calamari in Creamy Salted Egg Yolk Sauce 咸蛋奶油苏东 Chinese Squid/Sotong Recipe
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Impress your guests by making this Creamy Salted Egg Yolk Calamari (Squid/Sotong) at home. In case you're wondering, we have made extra serving of sauce so that we can drench our rice with it - super yummy. You can double up the amount of calamari used without increasing the other ingredients.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Creamy Salted Egg Yolk Calamari (Squid/Sotong) Recipe 咸蛋奶油苏东
Ingredients:
Serves 4 pax
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140g (4.93 oz) calamari - cut into rings
3 salted egg yolk - raw (use egg white of 1 salted egg to marinate the calamari. Steam all egg yolks)
Some cornflour (cornstarch)
30g butter
3 cloves garlic - chopped
2 sprigs of curry leaves (you can use 0.5 tsp of curry powder or dried curry leaves)
3 bird eye chilli - chopped (optional)
300ml (10.14 fl oz) evaporated milk (Carnation milk)
1.5 tsps salt
0.5 tsp sugar
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry leaves amzn.to/2JjKRuf
Evaporated milk amzn.to/38CYtJo
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan amzn.to/3aFhmhJ
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Microphone: Sennheiser AVX digital wireless microphone system
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Finally! I found a recipe using curry leaves! Thank u so much for sharing your yummy recipes!
I love all your recipes. You make it look so simple and delicious. Have tried a few and my family loves it. Thank you for sharing. Keep them coming 👍😊
yummy.....yummy.....😋😋😋😋😋😋😋
Love this dish! Thank you for the recipe! ❤️
I really like making your precipices, always very yummy, thanks
You are amazing chef I follow your all recipes and I did not get disappointed. Your recipes are really very good. Thank you chef 👨🍳
When I'm in Singapore next time I would love to come to your restaurant. Your presentation is great
Looks yummy. Must give it a try. Thanks for sharing.
Happy New Year. Looking forward to another year of delicious recipes. Thanks for sharing.
So yummy I tried it yesterday for my chinese bosses. Thnx for sharing
Thank you so much for using our recipe. Glad that your bosses enjoyed this.
Love your friendliness!!
HAPPY 2021 Roland and Jamie, Thanks for sharing this wonderful delicious yummy recipe 😋.
Thank sir i enjoyed to watching your channel.hopefuly you have a lot more vedio including the more recipe live it
🤤this dish full watching🤝 stay blessed🙏
Another great looking Dish,feeling hungry now,Ally
Another yummyyy recipe😍😍😍. Thank you 🙏
Happy cooking!
Happy New Yr Roland. This dish looks delicious. My children love squid
Happy New Year to Roland and Jamie. All the best in 2021.
Amazing video Lim Chef. Great inspiration. Happy new year and stay healthy. Greeting from UK.
Irrisistable...a must try for me definitely. Thanks guys n a Happy New year.
It looks pretty yummy, thank you!
Happy 2021 from Hawaii! Love this along with many of your other recipes. Would u please tell us where to buy the pan u use in many of your episodes? It looks & performs like non-stick coated cast iron. Aloha, Michele
Happy New Year!!! This looks tasty
Happy New Year! That looks delicious, will definitely try it.
I love all your recipes and tips..
Can i use the same method for chicken ?? Thank you...
Awesome bro 😎
Thank you for the resepe
Hi chef Roland!! Looks yummy and pretty easy to make! My husband loves calamari!! Will surely try it but one question...with what can I substitute evaporated milk ? Some milk or cream perhaps?? Will the taste change?
Happy new year chefs
Yummy!!
Happy New Year 2021 to you & family. Another nice recipe. Btw, as I don't really fancy squid, can I replace wt prawns instead?😊
Ur yellow metal plate with green rim is very vintage looking.. Whr u bought it?
Happy new yeaaaaaaaaaaar
I'm drooling. Hahaha
Happy 2021, Roland and Jaime !
Any good way to prevent splatter when deep frying squid?
Can i use fresh egg yolk? if I didn’t get salted egg ?
Can someone help me identify this exact wok? This link he has stated is “similar” pan. Not the same. Thanks.
Could you use shrimp or bay scallops instead ?
adopt me please lol. I love your content!!
Can I do it with cuttlefish or octopus?
So Nice 💘💘💘💘💘💘
Hi can you tech how to make butter prawn or chicken pls
Can ask what brand of stove and hood did you use? Any brands to recommend?
Hi, I try your method but when I mash the salted egg York it didn’t become very fine & instead it became very sticky like texture like a mashed potato but it’s not very soft too so when I cook it to the end it didn’t appear to be like yours as shown Instead the egg York become like cereal type 😅. May I know what can i do wrong?
Very interesting recipe, Is this Hong Kong style?
Singapore style
Use salted egg yolk powder for convenience
Yummy but I can't eat seafood👍👍👍👍😍🤗🎉🍹🙂
I don't take milk n also butter so.can I use Santana planta
Another episode of “How to use n store extra salted egg yolk sauce”?
Looks delicious, pse torture me no more with the food tasting, my stomach growls when u do that at end of each recipe with the Hmmm...