It sure would make it much easier for your viewer to follow along with & understand your videos if would you please write the ingredients *in the same order* in your description that you had used them in the video.
I am Greek and have to say this looks like a really good recipe for spanakopita! My mom adds 1 egg in the filling as well and doesn't add the parsley, instead uses mint which combines great with dill and spinach.
In Serbia we also have spinach pie but it is originally made with hand made dough and it is made only from spinach, salt, feta cheese, eggs and pig fat. And it is eaten on its own. It is delicious and one of my favorite dishes.
Yes. Easy to watch. But not easy when you try to make it. At least it was not easy for me. I get overwhelmed with so much spinach. Some of mine spinach escaped the pan, and ended on the kitchen floor.
00:07 PIE DE ESPINACA 00:26 2 cucharadas de aceite de oliva. 00:29 1 cebolla cortada en trozos. 00:32 Saltear a fuego medio hasta que se dore. 00:40 2 libras (900g) de espinaca. 00:50 Cocinar por 5-7 minutos hasta que la espinaca se ablande. 01:00 Drenar el exceso de líquido. 01:15 Transferirla a un recipiente grande. 01:18 1/4 manojo de perejil picado. 01:26 1/4 manojo de eneldo picado. 01:36 2-3 cebolletas picadas. 01:47 12 onzas (340g) de queso feta desmenuzado. 01:59 12 onzas (340g) de queso ricotta desmenuzado. 02:10 Ralladura de un limón. 02:16 Sal al gusto. 02:19 Pimienta negra al gusto. 02:23 1 cucharadita de orégano. 02:26 1/4 cucharadita de nuez moscada. 02:33 Mezclar hasta que quede bien combinado. 02:50 Con una brocha esparcir aceite de oliva en la base y en los lados del recipiente para hornear. 02:58 Poner 3-4 capas de masa de hojaldre a temperatura ambiente. 03:06 Pincelar aceite de oliva entre las capas. 03:43 Esparcir uniformemente el relleno de espinaca. 03:51 Cubrir con 3 capas de masa de hojaldre. 03:56 Pincelar aceite de oliva. 04:25 Pincelar aceite de oliva. 04:34 Corte el pie en rectángulos o de otra forma. 04:55 Hornear a 350ºF (180ºC) por 40-45 minutos o hasta que se dore.
I DO NOT THINK HE HAS MADE THE ORIGINAL RECIPE MY FRIEND SINCE HE USED LEMON ZEST, OREGANO NUTMEG AND QUITE A LOT OF PARSLEY!!! ANYWAY, THAT WAS A VERY GOOD TRY!!! GREETINGS FROM CYPRUS!!!
Do you have any idea where I can get a Phyllis dough.... I really love this recipe.... hit the comment bottom so I would know what store I can get it.... tnx....
Very good try .... but why the oregano ??? Dill and parsley are the original flavours with spinach pitta as our mothers and grandmothers use to make it ... Apart from that it looks really good !!! Bravo ....🇬🇷
As a Greek I would like to add a few tips for anyone making spanakopita. It is truly not necessary to saute your scallions or leeks and spinach before hand. I promise you will not see a difference and save time. Please add your feta before you add your salt. Ricotta is a nice addition perhaps but not an original ingredient in spinach pie. Once you score it before baking and adding some oil on top, sprinkle water over the phyllo. It will help keep it compact and prevent it from popping up. Enjoy.
@@No1Crispin Not if its fresh. If frozen then yes you need to thaw and squeeze out the liquid. Personally, I always pre cook the filling. It was necessary to let people know that many do not. I always oil my pan a bit and sprinkle a very light dusting of bread crumbs to absorb any liquid I may have missed.
For a moment I thought that was baklava😂 but if course then I saw the title... Anyway, that looks fabulous, even if it's not a sweet treat I still loved it! 😍
I hope one day you will demo how to make tiropitas. Other tutorials, one must listen to chatter and attempts at being witty. I like the way you present. Pat-South Padre Island, Texas
THIS IS THE GREEK SALAD, HORIATIKI, AS WE SAY IN GREEK!!! THE INGREDIENTS ARE : TOMATO, CUCUMBER, GREEN PEPPER, ONION, OLIVES, EITHER BLACK OLIVES OR GREEN OLIVES, FETA(THE WONDERFUL GREEK CHEESE), VERY LITTLE SALT, GREEK EXTRA VIRGIN OLIVE OIL (WHICH IS THE BEST IN THE WHOLE WIDE WORLD), AND DEFINITELY GREEK OREGANO WHICH HAS GOT THE NICEST FLAVOUR, ESPECIALLY, IF SOMEBODY COLLECTS IT FROM THE MOUNTAINS!!! A VERY TASTY SALAD WHICH CAN BE EATEN WITH SOME FRESH BREAD, AS A MAIN DISH!!! TRY IT AND ENJOY IT MY FRIEND!!! GREETINGS FROM CYPRUS!!!
That's a version of the Greek spanakopita. Greeks, who live in Greece, don't put parsley, nutmeg, oregano, lemon zest and onion. We only use spring onions, leeks,dill, nettles and a variety of other leaf vegetables.That's all. We usually eat spanakopita with greek yogurt not with salad.
charu kaur ....NONE !!! There’s no way you can make a spanakopita without baking ....unless you want to do exactly the same as in video, instead use shallow pot on the top of the stove ...but still the pastry would need to be cooked on top and you might end up with it half cooked or uncooked in the middle ...sorry...
Another way you can do it, is not to use fillo at all, add a couple of eggs in the mixture put it in a frypan and cook on stove like a frittata....it turns out really nice and without the extra calories of the fillo and butter ....try it ....
Your mum is correct it is more delicious if you don't boil it. The only thing is if you eat a lot of spinach than for health reasons it's better to boil it (spinach contains oxalic acid and this acid dies once spinach is boiled) ❤
If you like my videos, please subscribe to my channel for 3 new video recipes every week:
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It sure would make it much easier for your viewer to follow along with & understand your videos if would you please write the ingredients *in the same order* in your description that you had used them in the video.
I am Greek and have to say this looks like a really good recipe for spanakopita! My mom adds 1 egg in the filling as well and doesn't add the parsley, instead uses mint which combines great with dill and spinach.
It's been a year but could you tell me what step to add the egg in? Thank you.
My mom makes it the same way you stated the mint gives it a better taste I feel
@johujoanna7588Add the egg when adding the feta.
In Serbia we also have spinach pie but it is originally made with hand made dough and it is made only from spinach, salt, feta cheese, eggs and pig fat. And it is eaten on its own. It is delicious and one of my favorite dishes.
I can't find a recipe for Serbian Spinach Pie, with Pig Feet, in it. HELP!!! Sounds delish!!! www.Happi2BNatural.com
i am filipino and i was assist cook before in greek ship, I LOVE THESE RECIPE VERY MUCH. so much yummy and tasty
❤😍
👍🏼👍🏼👍🏼from Greece🇬🇷🌺
From Greece with 💝 bravo.......👏👏👏👏👏 and thanks for the advertising 💝
Thank's for sharing. Your Greek spinach recipe . Looks so delicious .
Congratulations from Greece!!
Very nice 🍕🍕
I like men who cook. Spinakopita is one of my favorite dishes.
Super item
Delicious, easy to cook, great recipe!!!..... Thank you😋
Spanakopita in Greece.One of our fav
Wow in Italy we also have this dish, it's literally the same hahah. Amazing.
Una fatsa una ratsa !!! Italians and Greeks soooo much the same !!!
Very easy and relaxing to watch. Will try this
Yes. Easy to watch. But not easy when you try to make it. At least it was not easy for me. I get overwhelmed with so much spinach. Some of mine spinach escaped the pan, and ended on the kitchen floor.
Hi.
I love it.
You are the best,
My first time seeing this recipe
Looks good
00:07 PIE DE ESPINACA
00:26 2 cucharadas de aceite de oliva.
00:29 1 cebolla cortada en trozos.
00:32 Saltear a fuego medio hasta que se dore.
00:40 2 libras (900g) de espinaca.
00:50 Cocinar por 5-7 minutos hasta que la espinaca se ablande.
01:00 Drenar el exceso de líquido.
01:15 Transferirla a un recipiente grande.
01:18 1/4 manojo de perejil picado.
01:26 1/4 manojo de eneldo picado.
01:36 2-3 cebolletas picadas.
01:47 12 onzas (340g) de queso feta desmenuzado.
01:59 12 onzas (340g) de queso ricotta desmenuzado.
02:10 Ralladura de un limón.
02:16 Sal al gusto.
02:19 Pimienta negra al gusto.
02:23 1 cucharadita de orégano.
02:26 1/4 cucharadita de nuez moscada.
02:33 Mezclar hasta que quede bien combinado.
02:50 Con una brocha esparcir aceite de oliva en la base y en los lados del recipiente para hornear.
02:58 Poner 3-4 capas de masa de hojaldre a temperatura ambiente.
03:06 Pincelar aceite de oliva entre las capas.
03:43 Esparcir uniformemente el relleno de espinaca.
03:51 Cubrir con 3 capas de masa de hojaldre.
03:56 Pincelar aceite de oliva.
04:25 Pincelar aceite de oliva.
04:34 Corte el pie en rectángulos o de otra forma.
04:55 Hornear a 350ºF (180ºC) por 40-45 minutos o hasta que se dore.
Assalamu'alaikum... Waktu subuhhh...
MashaAllah yummy dessert
The Cooking Foodie 🍒
Great recipe thank you the cooking foodie 👍👍👍👍👍😍😍😍😍😍
You need to be awarded a metal for this BEAUTIFUL, STUNNING AND SILENT VIDEO! 😛 💜 😍 New subscriber 🥇
your recipe looks so delicious. a pretty dish. I'm learning a lot.Thank you so much for sharing the recipe. Have a nice day.
Great receipe I like..it tku
Ty for recipe. I lived on this when I was in uni & living near a Greek Restaurant in Toronto. (Can’t see adding salt when there is feta.)
Great recipe! Looks so delicious and tasty 😋 A very healthy recipe! Thank you for sharing! Enjoy your day!♥️
*AWESOME VIDEO AS ALWAYS! 👌we just got new camera equipment to make our videos better, you guys are our inspiration for recipe videos ❤😍*
Cant wair to see those new videos 🤩🤩
Keep improving! It will get you far
😋 👍
Like your recipe!! Looks easy to make n best of all it doesnt have egg.Wil make it one day!!!😀
Guide me also..which camera is it?
Looking so delicious and tasty recipe.
I love Greek food
yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️👍
First ..time seeing your. .Video. .will try recipe. Looks
Delicious. ..
What a lovely recipe, I’ve bought this type of pie from Harrods food stall, it was so delicious. I will now make my own following your recipe.
Wow, looks delicious! In my country... There is no such thing. Hmmm... Unless i make it. 😂❤
I know, it's very tasty. 🤩
But haven't you forgotten to put eggs and a teaspoon of flour in the composition of greens?
Greetings from Greece!You've made the original recipe!Excellent!I have the feeling that you 've been for some period in our country, am I right?😃
I DO NOT THINK HE HAS MADE THE ORIGINAL RECIPE MY FRIEND SINCE HE USED LEMON ZEST, OREGANO NUTMEG AND QUITE A LOT OF PARSLEY!!! ANYWAY, THAT WAS A VERY GOOD TRY!!! GREETINGS FROM CYPRUS!!!
Excellent meal for all
Your recipe is looking so delicio us.thanks for such a beautiful recipe.i made some good recipes,hope so you like it.
This is amazing. Thanks 😊
Do you have any idea where I can get a Phyllis dough.... I really love this recipe.... hit the comment bottom so I would know what store I can get it.... tnx....
if you live in USA find it at Ralph, Trader Joe, Whole Food ....
Wow, we'll try this too. Yum!
I just tried it it was delicious! I messed the shape up a little bit but who cares about the shape it was yummy that's what counts doesn't it?
It nice to be eaten cold@warm??will the dough soften after few days?
Honestly this looks so good 😍
Verry nice recipe
Very good try .... but why the oregano ??? Dill and parsley are the original flavours with spinach pitta as our mothers and grandmothers use to make it ...
Apart from that it looks really good !!! Bravo ....🇬🇷
As a Greek I would like to add a few tips for anyone making spanakopita. It is truly not necessary to saute your scallions or leeks and spinach before hand. I promise you will not see a difference and save time. Please add your feta before you add your salt. Ricotta is a nice addition perhaps but not an original ingredient in spinach pie. Once you score it before baking and adding some oil on top, sprinkle water over the phyllo. It will help keep it compact and prevent it from popping up. Enjoy.
Wouldn't the moisture in the spinach ruin the flaky crust of the film if you don't pre-cook it and strain it?
@@No1Crispin Not if its fresh. If frozen then yes you need to thaw and squeeze out the liquid. Personally, I always pre cook the filling. It was necessary to let people know that many do not. I always oil my pan a bit and sprinkle a very light dusting of bread crumbs to absorb any liquid I may have missed.
Looks so yummy!!! Thx for sharing
I love that spinach pie yummy 😋
Super Dish. Thanks
❤
Fabulous as always
Thanks a lot for all .
Very nice good food 👍👍👍👍🌹
Love it, thank You 🍳🍲🍅🌽🍆
Looks very promising.
Wow yummy
Wow ....nic
Definitely going to try this 👍
For a moment I thought that was baklava😂 but if course then I saw the title... Anyway, that looks fabulous, even if it's not a sweet treat I still loved it! 😍
I hope one day you will demo how to make tiropitas. Other tutorials, one must listen to chatter and attempts at being witty. I like the way you present. Pat-South Padre Island, Texas
Wish u include the salad recipe on the plate as well!
THIS IS THE GREEK SALAD, HORIATIKI, AS WE SAY IN GREEK!!! THE INGREDIENTS ARE : TOMATO, CUCUMBER, GREEN PEPPER, ONION, OLIVES, EITHER BLACK OLIVES OR GREEN OLIVES, FETA(THE WONDERFUL GREEK CHEESE), VERY LITTLE SALT, GREEK EXTRA VIRGIN OLIVE OIL (WHICH IS THE BEST IN THE WHOLE WIDE WORLD), AND DEFINITELY GREEK OREGANO WHICH HAS GOT THE NICEST FLAVOUR, ESPECIALLY, IF SOMEBODY COLLECTS IT FROM THE MOUNTAINS!!! A VERY TASTY SALAD WHICH CAN BE EATEN WITH SOME FRESH BREAD, AS A MAIN DISH!!! TRY IT AND ENJOY IT MY FRIEND!!! GREETINGS FROM CYPRUS!!!
Wonderful. I'm going to make this recipe.
Wow looks delicious, I'll try the recipe
I’m gonna make it tonight have to do shopping now😂
Love it!!! I love watching you and everything looks yummyyyyy❤️❤️
It looks delicious 👍
Looks delicious tasty and yummy 😋😋
جميل اكتب الوصفه بالعربي. لك متابعين في الشرق الاوسط. كل وصفه اجمل من اللي قبلها استمر
Can't wait to make this!
Looks great. Why cut the pie before baking it?
Because it is very hard to cut after cooking...it breaks...🤷♀️
Awesome and great recipe ☺️💜
I love spanikopita 🤤
Things you don't need : ricotta cheese, oregano, and the nug whatever that is. You also need to add eggs
It’s funny how everyone puts a different twist on any recipe
I just want the original
Wow amazing
great ... good luck always ... I watch from Indonesia ... don't forget to stop by
Wow this is amazing 👌
Mery..
Good
I like it
Wow,i love it, thank you 🌼
You can also have greek yogurt as a dip with the spanakopita!
Thanks DEAR Friend
Looks good! 😁
مطبق مالح .. اكلة عربية قديمة 😍
love the music!
That's a version of the Greek spanakopita. Greeks, who live in Greece, don't put parsley, nutmeg, oregano, lemon zest and onion. We only use spring onions, leeks,dill, nettles and a variety of other leaf vegetables.That's all. We usually eat spanakopita with greek yogurt not with salad.
Mery good..
Nice
Deve ser tão bom , como voces estão?
Wow
Super dear
Friend of you dear
Yummy!!!
Mmm yumyyy
Pls suggest Any alternative method instead of baking
charu kaur ....NONE !!! There’s no way you can make a spanakopita without baking ....unless you want to do exactly the same
as in video, instead use shallow pot on the top of the stove ...but still the pastry would need to be cooked on top and you might end up with it half cooked or uncooked in the middle ...sorry...
Another way you can do it, is not to use fillo at all, add a couple of eggs in the mixture put it in a frypan and cook on stove like
a frittata....it turns out really nice and without the extra calories of the fillo and butter ....try it ....
i am Greek to and i have to say my mom dosent boil the spinach cause once you do this you loose all the flavor...😃😎
Your mum is correct it is more delicious if you don't boil it. The only thing is if you eat a lot of spinach than for health reasons it's better to boil it (spinach contains oxalic acid and this acid dies once spinach is boiled) ❤
Это моя еда !!!!! 👍👍👍
Echt lecker Dankeschön, Muchas gracias por la receta. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
Amazing ! You should add “Turkish” to the title as well 😅👌🏻
I made this today but I would definitely recommend not using dill as it’s very overpowering 😣
Looks like Burek to me? About the same but better 😜
Hi everyone I cannot find fillo sheets in Pakistan what can be its substitute?I want to try this recipe 😊
You can make your own fillo. Othe option is to buy some puff pastry but it is not the same. Good luck 😃🤞
👍👍👍👍👍
Yummy💞👌
👏👏👏👌👌💐
موفقه ربنا معاكي تسلم ايدك