Reminds me of the good times when I lived at home with my Mum and Dad. They were both wonderful cooks. We always had everything fresh. We ate like kings and queens. I really miss them times.
I made this last night with orecchiette, otherwise following the recipe to a T. It was amazing. The rosemary gives fantastic flavour to the dish. Gennaro's recipes ALWAYS work.
Gennaro, you are an amazing cook! I really love the way you open yourself up and invite us into your world. You live in a beautiful country and your passion for food pours through the screen. Thank you for sharing all that you do!
just did this recipe and have to say IT'S SO FREAKING AWESOME! way better than I thought it would be (and I had some pertty big expectations already) Gennaro, you are the man!
Am I the only one who'd MUCH more prefer to see Gennaro do his thing in Italian, with subtitles? I want to hear him go bonkers over his cooking, in Italian! :D
Gennaro makes everything look soo easy n simple to encourage you to try his recipie. I like the way he cooks wh mismatched pots n pans n utensils to look more homie n make you feel at ease. No need for fancy cookwear when you kno how to cook ♥️♥️
♡ true if we put ❤ on everything we do , then the outcome is perfect...his passion for cooking is profound plus he is so down to earth and fun to watch
Hi Gennaro. I absolutely love this Pumpkim Sauce. I made this for some friends and they were very pleased. I added some Melanzane, and it was glorious. I´d like to watch you cooking pasta alla norma.
The pumpkin he is using is an Italian variety that is sold in America as "Long of Naples squash". It is a type of butternut which they'd refer to as a winter squash. But here in Australia and most places in Europe we call all the mature fruits pumpkins :P
just made this using butternut squash instead of pumpkin--che buono! makes a change from the usual tomato or cream based pasta dishes. next time i am going to add a little pancetta and a splash of white wine my oh my! ;)
Good olive oils are "extra-virgin olive oils", typically made from Mediterranean olives (the biggest producers are Spain, Protugal, Greece and Italy. Since Gennaro is Italian he probably uses Italian oils). If you are looking for the vey best you have to look for "first cold pressed" labels and certifications like P.D.O., P.G.I. or T.S.G
He explains everything so well you have no questions! He's a great cook and a great teacher as well. :)
Dunno why but as soon as this man says ”you’ll LOVE IT” I instantly believe him
Tried it just now, and loved it. but with a squash, and dried rosmarino, and poor man's gouda
Reminds me of the good times when I lived at home with my Mum and Dad. They were both wonderful cooks. We always had everything fresh. We ate like kings and queens. I really miss them times.
Made this sauce multiple times and it still blows me away how good it is. Thank you Gennaro!
I made this last night with orecchiette, otherwise following the recipe to a T. It was amazing. The rosemary gives fantastic flavour to the dish. Gennaro's recipes ALWAYS work.
Gennaro, you are an amazing cook! I really love the way you open yourself up and invite us into your world. You live in a beautiful country and your passion for food pours through the screen. Thank you for sharing all that you do!
just did this recipe and have to say IT'S SO FREAKING AWESOME! way better than I thought it would be (and I had some pertty big expectations already)
Gennaro, you are the man!
Gennaro is the man.
one of the most awesome videos ive ever seen! I love how much passion this man has for his ingredients! so inspiring!!!
Hey Gennaro, I cooked this today, absolutely delicious. Even my father who doesn´t like pasta enjoyed it. Fast, Fresh, Delicious!!!
I watch this every now and then for sheer enjoyment
Am I the only one who'd MUCH more prefer to see Gennaro do his thing in Italian, with subtitles? I want to hear him go bonkers over his cooking, in Italian! :D
This guy is a maniac (in a good way) and you see the genuine passion for food. Great videos!
Such a positive joyfull man and i love his dishes don't need a nother italian teaching me italian cuisine!!!
Real nice technique on chopping the pumpkin! Thanks, Gennaro!
Gennaro rocks my socks off! He's simply the best!
This guy is the only reason I subscribed and watch this channel.. amazing instructor and videos!
The best chef around in my opinion, big love from Abruzzo Gennaro
0:37 sounded like "death-licious". I'm going to use that...
That looks amazing and he is wonderfully funny and talented.
He is a great teacher! And the Almalfi coast.... !!! 👍 Love him & Loved this!
Gennaro makes everything look soo easy n simple to encourage you to try his recipie. I like the way he cooks wh mismatched pots n pans n utensils to look more homie n make you feel at ease. No need for fancy cookwear when you kno how to cook ♥️♥️
I love Gennaro!! He is very passionate with what he is doing!! Por eso, todo que hace el es buenissimo!!!
Muy parecido a España verdad
♡ true if we put ❤ on everything we do , then the outcome is perfect...his passion for cooking is profound plus he is so down to earth and fun to watch
Pumpkin is my Dad who is in heaven. He was a fabulous cook.
I love those squash!! We call them long of Naples here in PA!
I bet everybody loves Gennaro!!!!:D He's so full of positive energy!!!
man, this is FANTASTIC video!!
Lovely recipe! Not heavy and very healthy :) Thank you, Mr. Gennaro
Gennarro you are a bloody magician!!!!
Hi Gennaro. I absolutely love this Pumpkim Sauce. I made this for some friends and they were very pleased. I added some Melanzane, and it was glorious. I´d like to watch you cooking pasta alla norma.
The pumpkin he is using is an Italian variety that is sold in America as "Long of Naples squash". It is a type of butternut which they'd refer to as a winter squash. But here in Australia and most places in Europe we call all the mature fruits pumpkins :P
just made this using butternut squash instead of pumpkin--che buono! makes a change from the usual tomato or cream based pasta dishes. next time i am going to add a little pancetta and a splash of white wine my oh my! ;)
I love Gennaro...He reminds of my dad😀
I love this man !!!
Excellent recipe. Made it with butternut squash & sage instead and it was perfect.
I made this tonight and it is absolutely to die for! The flavour is out of this world and I'll definitely be making it again!
We love the way you are cooking, thank you
Nonno you are such a great chef! I would like to taste your dishes one day! La ringrazio!
what variety of pumpkin is this? I want it in my garden!
I just love watching you cooking Italian dishes. Fantastico!
Gennaro is amazing. Love your recipes 💌
I love watching you, Genarro! Mom loves your recipe
Gennaro you're a legend!
Can you do a video on how to store fresh pasta please? Mainly tagliatelle.
Grazie!
He is so likeable
Wow, that is one huge pumpkin! Dish looks fab though as always. LOVE your style and approach to food and watching always makes me hungry!
Good olive oils are "extra-virgin olive oils", typically made from Mediterranean olives (the biggest producers are Spain, Protugal, Greece and Italy. Since Gennaro is Italian he probably uses Italian oils). If you are looking for the vey best you have to look for "first cold pressed" labels and certifications like P.D.O., P.G.I. or T.S.G
Yesterday I went to Positano and I passed through amalfi ... It is sooo beautiful , paradise
For real I love this guy!
Love this guy, what a chef aswell!
i used dry rosemary and chilli flakes and it tasted great! Pretty sure it wouldve tasted better with fresher ingredients
Rosemary fresh soooo inportant men hope u dont muss it in future!
Chili flakes are Quote the same
look at dat!
it is so delicious!
So easy, so simple!
OH MY MIND!
Fantastico!
Is Incredible!
- Gennaro, allways.
"Catcha da oll zee flavor. - Why am I cooking soooo good!" 😂 I love this guy
I love you Gennaro!!!!
Alternatively, you can use marrow instead of pumpkin. Same recipe, same ingridients, tastes awesome. Youlloveit!
Your hometown is beautiful. The pumpkin was giant and tge food looked amazing!!!
WHY AM I COOKING SO GOOD!?
Gennaro is Jamie Oliver's mentor and has lived in the UK for many years - also has a restaurant in London.
I think everyone will have known that.
Like Gennaro would say in his english/italian accent:
Why do-ah eyeeh cooking so goooooooowd
just made this with butternut squah. WOW. Amazing!
Gennaro harikasin , cok güzel gorunuyor 😋😋👍
The big G is doing great as usual , thanks Gennaro , give us more videos please :)
One giant pumpkin and a lot of pasta, feed the world!
More! You have a great way of showing how to cook dishes! More Vegetarian based too :)
thank you!, very useful vegetarian alternative pasta!. I LOVE IT!
Awesome Gennaro, You are the man!
Making this tonight! Nearly done and tastes great!
i don't have this pumpkin in my garden...
Love you Gennaro, thanks for the great video.
Love gennaro lessons
I trying my english listening with You. I AM Brazilian. I like You Chanel.
This looks amazing!!! So going to make this this week, Thank you Gennaro x
What kind of pumpkin is that? That looks awesome. Would love to find some seeds.
It is an Italian variety from the South of Italy very used in Naples (in fact he is from there, well very near)
ParmesanS. I love how he adds an S to nouns for no reason. 😂
A little bit oft the peppers.. .uh....pepper! XD
So simples
Talentoso culinario esperto e ognora cucinare a detta la mia a capriccio i coi humour👏👏👏👏appetire pumpkin e chili e pasta👏👏👏👏👏
Great recipe!
It is fantastico! ♥️
I don't even like pumpkin all that much by I am salivating right now!
I love pumpkin
Perfect!! What can you say more? I feel already the flavours are spreading in he kitchen .. mine, or sombd's else))
I have a question: How can I get sure to use "good" oliveoil? What makes good oliveoil so good?
Great video!!! That pumpkin was huge!!! Looks delicious! I gotta try that Gennaro Contaldo ! :)
What a great recipe, amazing views. Love it!!
Hi Gennaro
I’ve been to the Amalfi Coast; beautiful!
Great again Gennaro!!!
Can I use butternut squash instead?
Making this tomorrow 😍
Where do they grow these 'monsters' (in the positive sense :)?
Bravo&thanks for this wonderful performing and uploading!
+wolkowy1 he was raised in Italy
Looks soo delicious, I want one Plate😛😊
Man i love italian cooking Damn
how much stock did Gennaro put in? thanks x
Nice.. This will work cause i got whole pumpkin.. Im gonna be cooking this in approximately.. Right now
What kind of pumpkin is that ?! That is awesome!!
i love gennaro!
you make me really hungry
i want to have a chance to try that
yeah Farfalle ! ! love it !
just made this and it was delicious!
gennaroooooooo you are the best
I love Gennaro lol, he's like an Italian terry Tibbs
amazing Gennaro!!!
"Oh, my, my!"
Lovely!!