Gingerbread House Part 1 - How To Bake Your Gingerbread Cookies | Georgia's Cakes

[@mrsjaydie]

This is the best gingerbread house recipe I've ever made!! I did half muscovado, and half brown sugar, instead of the whole portion of muscovado, and it was the perfect flavour for the kids. I'm keeping this recipe for years to come!!

[@GeorgiasCakes]

So glad to hear!!!

[@MelindasLifeandstyle]

So happy to see you on here! Melinda 💕

[@gordana51216]

Nice to see you again! I have just bought your Receipe book, it’s fantastic. Best regards from Croatia

[@GeorgiasCakes]

Oh thank you so much!!

[@theresabottino8924]

Thank you ❤

[@babykael06]

Hi what is replacement for pain flrour Any suggestions thank you 😊

[@yvonnekerridge1632]

I am so hoping to get your latest cook book for a Christmas present from my secret santa.

[@GeorgiasCakes]

How exciting!! I hope you get it!

[@hannahgomes]

I’d love to try this out!! Any suggestions for dark muscavado sugar replacements with molasses? It’s harder to find in Canada 🍁

[@yvonnekerridge1632]

Any dark sugar will work.

[@scarlethunter6841]

​@@yvonnekerridge1632Even normal brown sugar?

[@maddibakshian08]

what will happen if i chill it overnight?

[@anitadhm_]

it’s not the best for chilling. i tried and it was so crumbly to work with :(

[@anitadhm_]

ahh it’s so good to see you back on yt🥹🥹

[@GeorgiasCakes]

It's good to be back!

[@JohnDragstra]

Where is the recipy amounts

[@marwamadib2067]

What is exactly the golden syrup? İs it honey?

[@yvonnekerridge1632]

It's like corn syrup.

[@Palymi]

Podría hablar en español o bien traducir los videos. 😢