URGENT! If you are making this recipe make sure to turn off the heat before you incorporate the flour! It is written in the written recipe but for some reason unmentioned in the video! If you do not do so your batter will turn out oily and impossible to work with! I hope everyone learns from this and I hope this helps!
We always did eat them after Christmas. As a children we didn't care, that the gingerbread was a little bit harder. We also didn't thrive for the most realistic decoration, but to put the must smarties, gummy bears etc. on it for later.
In all reality the traditions that out grandparents have set for us to enjoy are so amazing and timeless! We should just take a while to admire the old and homey way out grandparents have taught us. We should treasure it and pass it on to our future generations. Our grandparents are so amazing! Take time with them! Time with the family is so precious!
Your grandma was awesome!! After being extremely let down with a kit from the store and being discouraged with an almost 24 hr Ginger bread house recipe we were about to give up. Then I found this recipe. And we made the coolest ginger bread house ever! With jolly rancher windows and all. Thank you for sharing your recipe, you made our holiday and I'm sure many more to come.
My family and I made this last year and it was PERFECT!! Jolly Rancher windows and all. Seriously, it was incredibly sturdy aaaand definitely edible. We demolished and devoured that house after we marveled over it for two weeks. I’m here to make it again. So excited.
The grocery bag is an awesome tip! I have been making gingerbread houses with grandkids for over 10 years and this is the best tip! I will pass this tip to them. Make another a Christmas memory with them.
I made these gingerbread cookies for a Christmas party and they were a big hit. Everyone loved them. Every batch that I made went by fast. I ran out of dough so I made another batch. I really recommend making this, you wont regret it. Trust me at first i had doubts but when it was all done it was worth it (:
This is absolutely an perfect recipe. TFS. My daughter's friend buys gingerbread house kits from the store and they decorate them a couple days before Christmas. I will make kits for them using this recipe. Place the assembled houses in a box along with icing bags, with ingredients for the icing and all the candies and some cookies to decorate. I am totally pumped for Christmas.
Hey, I made the house for the first time and it is breathtaking I put honey except for molasses and went great, super fun! When I saw the cute windows from sweets - that was mega motivator for me, that is so pretty and real! I found out that I have to wait until I can put the roof on...otherwise house will fall. But when I waited like 30 minutes and then put roof on...perfect! Thanks for the ideas!!! Love uuu
This is the same exact recipe I received in a kit I bought in a craft store about 13 years ago. It includes a piece of paper to use on the roof and also mentions leaving the cutouts in while you bake the gingerbread so the windows keep their shapes. But it was a nice story.
I did buy a ginger bread house cake mold and baked a ginger bread cake from scratch & the kids were able to decorate & eat it too. It was fun & delicious! This was a wonderful nostalgic video, going to give this a try, I LOVE the stained glass windows!!! So grateful you shared!!! Warm hugs!!!
I love this whole thing. The personal story is compelling- her gma was genius. I’ll never create my own but I can’t stop watching anyway. Genuinely this video is the only thing putting me in a holiday mood this year.
Wonderful video! However, the video skips how much granulated sugar for the house! I looked it up and it's 1 cup. The cookie recipe is delicious, but again, they forgot to mention what temp and how long to cook them and the cookie recipe isn't included in the website. We had to guess and I think we did 12 minutes on 350. Of course, it does make a difference how large the cookies are. They don't spread much either so pat them down if you are doing a cookie ball instead of cut outs. We rolled ours in powdered sugar, but cinnamon sugar would be yummy too. Edit* We froze half the dough and made up the rest yesterday using cookie cutters and they held their shape wonderfully!! They are lightly sweet and soft to bite into!! Perfect for frosting.
You are so lucky! My family goes way back to Mexico and we have always passed on recipes word of mouth. You can imagine what has been lost. My mother and I are trying to remedy this, but so much was lost when my gran died. Ps. Wow! What an awesome gingerbread house! I’m gonna do the glass windows!
Thank you for this recipe. We did it and it came out awesome!!! The left over pieces of dough I microwaved it and was able to stretch it again and cut out gingerbread people :-) Very FUN project. TY
Wow, that looks so good! My mom doesn't have a sweet tooth, so she never allows me to bake sweets most of the time. Those tips for baking the house are really good!
Made this gingerbread house in 2019 then again last year. It turned out great! Going to make it again this year. If you’re intimidated don’t be. Totally worth it and fun! Also I love the narration. There is a warmth in her voice.
Ironic, today I was gonna decorate gingerbread houses with my best friend. Edit: Oh no guys, I’ve been caught. Looks like I’m going to liars jail. This is it, this is what I get for using “ironic” wrong. I wanna thank all of my friends, family, and my especially my father for helping me during my journey. I may or may not be executed.
I wish I had seen this video before I cooked your sugar cookies. The icing was really hard to make with your whole "pour liquid on one side then slowly incorporate the dry into the wet" mehtod. The method for this is keeping ingredients separate, then slowly adding in the dry to the wet. I realize that's for a thicker frosting but it's so much simpler than the sugar cookie method. I had actually thought to slowly add them but wasn't sure how it'd work so I'm glad I watched this before trying again.
Hello, so I used this recipe for a gingerbread house contest, and I have learned some things that were not mentioned in the video. Now most of this could just be due to my lack of baking experience, but I found the best method when rolling and cutting the gingerbread is to let it harder after making it, and then microwaving it until it is very, very soft, but still not burning hot. Then after rolling it out, you place your template on the gingerbread, and use the knife to cut it out WITHOUT a ruler. Then when you are finished leave the dough to harden and then use a spatula to pick it up and place it on the baking sheet. As a beginner, this is just what I found best. Also great video, I hope to see another like this soon! 😊
Brilliant tips! I've never made gingerbread in my life. My mom was British..I guess that was why? No idea. But I love the stained glass effect. I'm gathering courage to do this! I think it would be a fun tradition! BTW, you're funny and enjoyed your authenticity. ❤
This is such a beautiful labor of love and way to remember your favorite memories with your grandmother. It makes my heart so happy. What a great way to remember her! 💕😍
We never eat the gingerbread house. It's so hard and dry after sitting out. Cookies sure, yes. Make sure you have taken a good clear photo of those old recipe pages and save to the cloud.
Great tip about leaving the doors and windows in while it bakes. I'm known in my family and friends circle as the Gingerbread Queen. I make about 500 every Christmas ( although I dialed it back to 300 this year) and give 90% away as gifts. I guess they are good because when I give them out, people act like I'm handing them gold bullion or something. Anyway...I'm clicking on Subscribe to your channel- You are a FABULOUS TEACHER. I love the way you describe what your doing and why, and all the excellent tips that come from LOTS of experience. Thanks.
I have been trying to find the template that they were talking about in the video so I can try making one, but I followed the link they gave and I can't find it anywhere? I was wondering if you knew where it might be. :(
Tasty its such an inspiration to me, I love cooking and baking, I really like that you can make really cool creations by food, and impress your friends or family, i remember when i was 6, i made chocolate cupcakes with my mom, i was so excited!
Oh I just love the grandma type write or hand written recipe cards. This does give me nostalgia tho my grandma never did gingerbread, I'd help her make a TON of Xmas cookie evey year. Like she'd fill those giant metal tins that usually have popcorn to the top w Xmas cookies
Thank You Claire and the rest of the team for sharing this wonderful recipe! I meant to send a "Thank You" last year but with everything it got pushed back. When someone shares their recipe memories with others, it makes following the recipe so much more. Thanks for sharing your grandmothers recipe and for sharing it with the world! Great recipe and we use this now! I just wanted to let you know how much we cared about the wonderful history of the recipe. Thanks again!
We had a homemade recipe for cookies as kids but we lost it one year when we were moving my grandmother out of her house. We haven't found it yet so we've beesn using pre made store bought dough. I believe it's still out there... somewhere.
I would of anything for my grandma, I love how your keeping your grandma's spirit alive! Your so lucky you get to make these wonderful things, don't forget how grateful you are cause some people like me can't endure this experience.
Tip: I add Brown Gel Coloring to part of my thicker Royal Icing so that when putting my walls and roof together they look neater. Then I come back and decorate with the White Royal Icing and make the Snow and Icicles.
Finally! I just spent like 20 minutes trying to find how much sugar it is because she never said or wrote it. It's 1 cup, I looked very closely at the recipe from the grandma
Victoria Lee Yes make one, I did that for mine as well. I have dimensions given in my video. I hope this was helpful! I made this recipe too: th-cam.com/video/LSkiXrcn8Q8/w-d-xo.html
2:29 "I wish i can ask her these questions but i cant" It broke my heart 😭❤
Fatima Garcia sameee
Leah XoXo What the fuck
Leah XoXo what the heck dude ur advertising INAPPROPRIATE stuff on a family friendly channel I’m reporting u
My grandma died when I was 4😢
@Myrtle Jacobs wtf
“Just in case anyone is eating this” are people making cookies and not eating them??
I think she might’ve meant the dough
Sydney York she meant the royal icing, you use egg whites for it but i eat it anyway lmao
i was made very long ago
and the one who baked me didnt eat me thats why i came to life
@@potatogaming1513 Your good at talking
Your grandma would be so proud 💕💕
I'm sorry for being late on a whole new world to see you later
Amy Slotover She dead.
Angela Parejo stop being mean Amy slotover is just being nice!
@@dailybanana6069 how? She's just stating a fact not being nice.
@@dailybanana6069 she wasn't talking to amy she was replying to ace shadowins
URGENT!
If you are making this recipe make sure to turn off the heat before you incorporate the flour! It is written in the written recipe but for some reason unmentioned in the video! If you do not do so your batter will turn out oily and impossible to work with!
I hope everyone learns from this and I hope this helps!
Ty
Thanks
4:23 🤦♂️
They mentioned it in the video…
@@JackAttack64😂😂 for real
The recipe reminded me of Snape writing on the Half-Blood prince book
Harry Potter fan!!!!!!!!!!!!
yhhhhhh omg i thought of that too im a big fan of hp
omg yessss I was thinking that too!!
Omg me too though! Potter heads in the kitchen!
Literally any of my familys recipes look like this.
Sometimes I feel like people forget these are edible.
The problem is that they're so pretty and smell so nice it's hard to eat them. C: but this next one... i will eat it....
We always did eat them after Christmas. As a children we didn't care, that the gingerbread was a little bit harder. We also didn't thrive for the most realistic decoration, but to put the must smarties, gummy bears etc. on it for later.
Update.... I haven't eaten it yet....
@@kharmachaos667 It's no use now. I only make them to eat them a few hours later.
Not me hehe
am I the only one whos never made a gingerbread house? edit: i didn't expect this many likes, I wish I had this many subs haha😂
nope
No. I've never made one myself.
no
Ama K sadly, no.
No
The icing looks brighter than my future. :(
same
Dont be so harsh on your self!
Shit happens but dont give up!
👍
Lol.
The gingerbread looks brighter than my future :(
Your grandma was a genius. And I hope my grandbabies remember me as fondly as you remember her. Thank you so much
In all reality the traditions that out grandparents have set for us to enjoy are so amazing and timeless! We should just take a while to admire the old and homey way out grandparents have taught us. We should treasure it and pass it on to our future generations. Our grandparents are so amazing! Take time with them! Time with the family is so precious!
Damn how much rent?
Omygod that's so lame😂
$34000 a month
One jumbo Skittles pack a month.
Sorry but Hansel and Gretel already bought it..
HighChewy LMAOOO
“she’s married to the muffin man, The muffin man?, ThE MUfFn mAn!!!!!”
love your profile pic!!!
Love the profile pic
U got some milk
Cdrfr4ec d
TV g 💜😇🍓
I got the cookies!!!!
Make Alvin or anyother producers do a huge gingerbread house.it will be very cool:-D
Please like so that Tasty can notice me!
Adiyat Plays hbu
Omg a life sized house of ginger bread
Me: *watching this in the middle of october*
I know right
*me watching this after halloween to get into the Christmas spirit*
well you need to be prepared!!
I'm watching this in November ;-;
I am watching this on January 2020
Your grandma was awesome!! After being extremely let down with a kit from the store and being discouraged with an almost 24 hr Ginger bread house recipe we were about to give up. Then I found this recipe. And we made the coolest ginger bread house ever! With jolly rancher windows and all. Thank you for sharing your recipe, you made our holiday and I'm sure many more to come.
*_Gingerbread Family wants to know your location_*
Houssa. slays Queen ._. U on ur period or somethin
@@rando1265 *Bitch and you can leave this chat with your ratchet self.💀*
Vahn XVI yea how’d u know but I just hate how he always comments the same thing like it isnt funny
UR FROM INSIDE EDITION
Houssa. slays Queen yeah you definitely had a period. Also trust me even if his comment might be annoying, yours was way worse. Fuck off.
Used the royal icing as spackle for my house. Worked perfectly. Thanks for the tip!
Her grandmas recipe is so good I made my first ginger bread house
Instead of buying candy for the ginger bread houses, i just use my leftover Halloween candy every year
Dragonfly Dragon ewwwwwwwwww
I am yo friend ToT How is it eww? Wrapped candy lasts a while, and usually gingerbread houses aren't very often.
Thats actually really smart lol but i finish all my candy in like 2 days 🤭😂
@@obamaprism2028 me too
Big brain moment
My family and I made this last year and it was PERFECT!! Jolly Rancher windows and all. Seriously, it was incredibly sturdy aaaand definitely edible. We demolished and devoured that house after we marveled over it for two weeks. I’m here to make it again. So excited.
I tried this recipe today and so far so good! We’ll decorate tomorrow but I’m already so happy with the cute Jolly Rancher windows. Thank you!
This whole time I thought Tasty 101 was Alexis' voice....
🤦🏻♀️
I thought it was Brenda's voice...
@@malakhussien3129 Brenda has an accent though.
Amber M Some videos are by Alexis, others, like this one, are by Claire. For example, the last one was narrated by Alexis
Yeah their voices are so similar I can't tell who does which 101 video
SAME
I've been rewatching this video over the span of a year and I only just realised that her aunt's name is Ginger.
Are we going to ignore this?
The Harry Potter Kitty Fanatic and?
lol
My name is Ginger too!! It’s kinda weird hearing my name all the time in this video
No.
@@steviedavidson5130 Bit trolly m8. 👹👹👹 Calm down. Be nice. Season of good will and all that. Spread love not hate. E.t.c., e.t.c., e.t.c..
The grocery bag is an awesome tip! I have been making gingerbread houses with grandkids for over 10 years and this is the best tip! I will pass this tip to them. Make another a Christmas memory with them.
I made these gingerbread cookies for a Christmas party and they were a big hit. Everyone loved them. Every batch that I made went by fast. I ran out of dough so I made another batch. I really recommend making this, you wont regret it. Trust me at first i had doubts but when it was all done it was worth it (:
Ohh, how pleasant :0 I'm gonna tell my mom to make this for Christmas too, then :D
U ran out of DOUGH?
can you send the recipe please ? would love to make it for christmas this year
At what temperature did you bake them and for how long?
The recipe is in the video?!?!
“Make this with your friends and family”
HA CORONA SAID NOPE
Thanks for sharing the personal, nostalgic memories with us. Your videos are always very good, but this one was extra special. Thank you, Claire.
This is absolutely an perfect recipe. TFS. My daughter's friend buys gingerbread house kits from the store and they decorate them a couple days before Christmas. I will make kits for them using this recipe. Place the assembled houses in a box along with icing bags, with ingredients for the icing and all the candies and some cookies to decorate. I am totally pumped for Christmas.
Hey, I made the house for the first time and it is breathtaking I put honey except for molasses and went great, super fun! When I saw the cute windows from sweets - that was mega motivator for me, that is so pretty and real! I found out that I have to wait until I can put the roof on...otherwise house will fall. But when I waited like 30 minutes and then put roof on...perfect! Thanks for the ideas!!! Love uuu
This is the same exact recipe I received in a kit I bought in a craft store about 13 years ago. It includes a piece of paper to use on the roof and also mentions leaving the cutouts in while you bake the gingerbread so the windows keep their shapes. But it was a nice story.
boogers.
No, they're made of house
😂😂😂😂😂
Is he made of house or is house made of him?-Nevercake
A gingerbread man sits inside his house. Is he made of house? Or is the house is made of flesh? He screams for he does not know.
Why did you have to right this?
I LOVE THE creativity!!!!!!! I'm OBSESSED!!!!! ❤❤❤❤
6:25
Well that was a *grate* idea ok I’m sorry I just had to lmfao
I hate you and I love you.
hA
I did buy a ginger bread house cake mold and baked a ginger bread cake from scratch & the kids were able to decorate & eat it too. It was fun & delicious! This was a wonderful nostalgic video, going to give this a try, I LOVE the stained glass windows!!! So grateful you shared!!! Warm hugs!!!
I just love how close everyone is inside Tasty! It just feels like a big family
i swear , her voice is so calming that always made me half sleepy
I love this whole thing. The personal story is compelling- her gma was genius. I’ll never create my own but I can’t stop watching anyway. Genuinely this video is the only thing putting me in a holiday mood this year.
Wonderful video! However, the video skips how much granulated sugar for the house! I looked it up and it's 1 cup. The cookie recipe is delicious, but again, they forgot to mention what temp and how long to cook them and the cookie recipe isn't included in the website. We had to guess and I think we did 12 minutes on 350. Of course, it does make a difference how large the cookies are. They don't spread much either so pat them down if you are doing a cookie ball instead of cut outs. We rolled ours in powdered sugar, but cinnamon sugar would be yummy too. Edit* We froze half the dough and made up the rest yesterday using cookie cutters and they held their shape wonderfully!! They are lightly sweet and soft to bite into!! Perfect for frosting.
I typically use 8-12 minutes at 350° for gingerbread cookies, I looked up several other recipes and they all say that that's the best :)
Thank you so much
THIS VIDEP IS SO WHOLESOME FROM THE GRANDMA RECIPE TO THE WHOLE THING ABOUT DECORATING AS A TASTY FAMILY IM ACTUALLY CRYING
You are so lucky! My family goes way back to Mexico and we have always passed on recipes word of mouth. You can imagine what has been lost. My mother and I are trying to remedy this, but so much was lost when my gran died.
Ps. Wow! What an awesome gingerbread house! I’m gonna do the glass windows!
It’s that time of year again… you know I’m gonna binge watch Christmas videos now
LEILA TRISLEY I know right!
6:25 I tried to copy them and use that tool to straighten the walls, annnnd...
*my wall snapped in half*
Lol 😭
atleast you can make them ;-;
RIP
OOF
F
Yummy 🤤
HAH, U HAVE NO LIKES EVEN THO YOU ARE VERIFIED *INTENSE EVIL LAUGH*
Thank you for this recipe. We did it and it came out awesome!!! The left over pieces of dough I microwaved it and was able to stretch it again and cut out gingerbread people :-) Very FUN project. TY
Wow, that looks so good! My mom doesn't have a sweet tooth, so she never allows me to bake sweets most of the time. Those tips for baking the house are really good!
Gingerbread House recipe [ 0:24 ]
∙
Gingerbread Cookies recipe [ 3:51]
∙
Royal icing & house decorating [ 5:52 ]
Gotcha, big thank you, i was a bit confused why theres 2 recipes :sob:
Personally I think that Ann Reardon's gingerbread houses are the best but these ones are close seconds
I love ann reardons gingerbread houses as well.....her sons r so lucky:(
*readon
Leslie Garcia no it’s Reardon
www.howtocookthat.net/public_html/
Only thing i get from it is "THATS YUMMY !!!".
Tin tub the gioi hoa ky
┐(´ー｀)┌
Made this gingerbread house in 2019 then again last year. It turned out great! Going to make it again this year. If you’re intimidated don’t be. Totally worth it and fun!
Also I love the narration. There is a warmth in her voice.
I love the lights in the gingerbread house. Great idea!
Thx 4 the decorating tips, me and my class arw making gingerbread houses on Wednesday 🎄!
‘Bout to go against my siblings in a gingerbread house competition in a week. WISH ME LUCK 😭😭
Good luck bro
We could tile are bathroom with this 😂
Note: we don’t recommend this
No you’re not the only one I’m 64 and I’ve never made one gingerbread but this film looks pretty good I’m definitely going to try it
i never made a ginger bread house before, my grandma died when my mom was 7 so i never had a grandma. i hope this year of 2020 we can make one
Hope you make a gingerbread house one day
I love the use of the hard candies as glass with a light inside of the house! What a cute (and great) idea!!!
That's what I thought as well!
I am the only person in my family who likes gingerbread so I can’t make this 😭
you could do a mini version of it just for yourself
Make it with friends.
Make some for charity and eat a couple cookies
Make it and eat it to yourself
That makes it a hundred times better cause then you get it all to to yourself! Bwahahaha
That Gingerbread house looks so pretty!!! I love the hard candy glass windows.
Great job going to start a tradition with my kid's this year
Thanks for sharing
Happy holidays
Ironic, today I was gonna decorate gingerbread houses with my best friend.
Edit: Oh no guys, I’ve been caught. Looks like I’m going to liars jail. This is it, this is what I get for using “ironic” wrong. I wanna thank all of my friends, family, and my especially my father for helping me during my journey. I may or may not be executed.
why is that ironic?
Audrey Reflections Exactly what I was thinking.
Have fun!
I decorated mine with my best friend yesterday
That’s not ironic. YOU are the one who clicked on the video and YOU were the one who read the title. So please explain how that is ironic.
_Hansel and Gretel's Witch has left the chat_
3:52 recipe for gingerbread cookies
How long for it to cook
@@maritza4802 my guess is it’s similar to the bake time of the house so probably 10-12 minutes at 350 degrees Fahrenheit
her voice is so soothing, keep it up
I wish I had seen this video before I cooked your sugar cookies. The icing was really hard to make with your whole "pour liquid on one side then slowly incorporate the dry into the wet" mehtod. The method for this is keeping ingredients separate, then slowly adding in the dry to the wet. I realize that's for a thicker frosting but it's so much simpler than the sugar cookie method. I had actually thought to slowly add them but wasn't sure how it'd work so I'm glad I watched this before trying again.
What is the best way to eat it
Ears
I’ve heard with your foot is very effective.
well, recently i heard the best way is with your hair
From the top down 😊
Just bite off it
Do I want to make a gingerbread house: No
Do I have the expertise to make a gingerbread house: No
Did I watch the whole video: Yes
ii
@Rupal Satyawali :D d
@Rupal Satyawali :D c?
When she said Dutch oven all I could think of was farts😂😂😂
wow looks amazing every year we make ginger bread houses its amazing always fun of bringing everyone together love your videos
I love the candy window.its beautiful
Hello, so I used this recipe for a gingerbread house contest, and I have learned some things that were not mentioned in the video. Now most of this could just be due to my lack of baking experience, but I found the best method when rolling and cutting the gingerbread is to let it harder after making it, and then microwaving it until it is very, very soft, but still not burning hot. Then after rolling it out, you place your template on the gingerbread, and use the knife to cut it out WITHOUT a ruler. Then when you are finished leave the dough to harden and then use a spatula to pick it up and place it on the baking sheet. As a beginner, this is just what I found best. Also great video, I hope to see another like this soon! 😊
Smiling so much rn my cheeks hurt. That ending was to beautiful. Happy Holidays guys!
My grandma's name is Kay. Yesterday was her and my Pa's 60th anniversary, but he passed away 3 weeks ago yesterday. Please pray for us
Brilliant tips! I've never made gingerbread in my life. My mom was British..I guess that was why? No idea. But I love the stained glass effect. I'm gathering courage to do this! I think it would be a fun tradition! BTW, you're funny and enjoyed your authenticity. ❤
I've seen this video each year, and I can't wait to attempt it!!
This is such a beautiful labor of love and way to remember your favorite memories with your grandmother. It makes my heart so happy. What a great way to remember her! 💕😍
We never eat the gingerbread house. It's so hard and dry after sitting out. Cookies sure, yes. Make sure you have taken a good clear photo of those old recipe pages and save to the cloud.
I YEETED when u saw this vid in my feed, literally because I live for this girl’s voice
John Shope you just ruined the meme
This was so FUN TO WATCH!!! I want to have My Grandchildren over and do this with Them. Thank You!!!
What a lovely video! She made it so close to home with the inclusion of her grandma. I would live to try this!!
Great tip about leaving the doors and windows in while it bakes. I'm known in my family and friends circle as the Gingerbread Queen. I make about 500 every Christmas ( although I dialed it back to 300 this year) and give 90% away as gifts. I guess they are good because when I give them out, people act like I'm handing them gold bullion or something. Anyway...I'm clicking on Subscribe to your channel- You are a FABULOUS TEACHER. I love the way you describe what your doing and why, and all the excellent tips that come from LOTS of experience. Thanks.
Canuckmom1958 wow 500?! That's amazing! That must take days? Or do you just decorate them, and buy the gingerbread? Such a lovely gift idea though.
I have been trying to find the template that they were talking about in the video so I can try making one, but I followed the link they gave and I can't find it anywhere? I was wondering if you knew where it might be. :(
Me watching this in July: 👁👄👁
Isn't it wierd that she was reliving the time with her grandma but then they don't recommend the icing her grandma made
Tasty and Ladylike are the only Buzzfeed groups I like now.
Tasty its such an inspiration to me, I love cooking and baking, I really like that you can make really cool creations by food, and impress your friends or family, i remember when i was 6, i made chocolate cupcakes with my mom, i was so excited!
Oh I just love the grandma type write or hand written recipe cards. This does give me nostalgia tho my grandma never did gingerbread, I'd help her make a TON of Xmas cookie evey year. Like she'd fill those giant metal tins that usually have popcorn to the top w Xmas cookies
me watching this in November because I cant wait for christmasss!!!!!!!
*My face when she got out the microplane:* 😮😲
*That's Yolanda's How To Cake It level precision!* 😀
😂😂😂
This is my favorite Tasty episode ever
I feel like Vaughn did that super detailed gingerbread house.
Thank You Claire and the rest of the team for sharing this wonderful recipe! I meant to send a "Thank You" last year but with everything it got pushed back. When someone shares their recipe memories with others, it makes following the recipe so much more. Thanks for sharing your grandmothers recipe and for sharing it with the world! Great recipe and we use this now! I just wanted to let you know how much we cared about the wonderful history of the recipe. Thanks again!
2:11 OMG that's my first time actually seeing the woman with the great voice!
Same
When it seems so easy but then you buy a pack and spend 4 hours on it.
Czech christmas cookies are still the Best 😁(great video)
We had a homemade recipe for cookies as kids but we lost it one year when we were moving my grandmother out of her house. We haven't found it yet so we've beesn using pre made store bought dough. I believe it's still out there... somewhere.
I would of anything for my grandma, I love how your keeping your grandma's spirit alive! Your so lucky you get to make these wonderful things, don't forget how grateful you are cause some people like me can't endure this experience.
Who’s already getting Christmas vibes???🎄☃️❄️
“Not my gumdrop buttons!” - Shrek 😝😝😝
Actually it's by gingy not shrek
Tip: I add Brown Gel Coloring to part of my thicker Royal Icing so that when putting my walls and roof together they look neater. Then I come back and decorate with the White Royal Icing and make the Snow and Icicles.
Finally! I just spent like 20 minutes trying to find how much sugar it is because she never said or wrote it. It's 1 cup, I looked very closely at the recipe from the grandma
where can you get the templates? i'm thinking of making one.
Victoria Lee Yes make one, I did that for mine as well. I have dimensions given in my video. I hope this was helpful!
I made this recipe too:
th-cam.com/video/LSkiXrcn8Q8/w-d-xo.html
As sweet as it gets did it work well? I’ve never made gingerbread and I want to try to this year! (Yes, it is July. Yes, I am insane.)
It is on the website where the recipe is just search up tasty gingerbread