Live Fire Cooking: Prime Rib Roast Asado-Style
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Picture this: a massive 7-bone Prime Rib, slowing spinning on a rotisserie over an open fire. It's nighttime and the smell from fat dripping onto the hot FOGO Super Premium burning Arteflame (see the grill: bit.ly/2Ud2ZXv) grill is filling the air, while the Prime Rib slowly slowly spins and cooks to perfection Asado-style. Then I add some potatoes, onions and squash right on the coals.
Sounds amazing, doesn’t it? It really was!! Asado is a style of cooking that comes from Argentina. It is very involved because you constantly have to watch and manage the fire, but you are rewarded with amazing tasting food and a unique way to entertain your friends and family or in my case, wind down after a long day.
Full Recipe: www.fogocharco...
#LiveFireCooking #Ribeye #Steak
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And THAT is how it’s DONE Brother! Damm that looks amazing! Great JOB!
I wonder, how much wood do you need to get the same result as you would in a pellet grill? Also, whats the taste difference between campfire smoking or smoking in a closed environment like using a smoker.
I found this channel through the seared tuna video. Good God you need more subscribers. This is beautiful.
Wow, thank you!
looks great take care
Thanks Al!
This was incredible! Great job on this cook, proof that you get out what you put in. Hard work pays off
I wish I had a Kanka for this exact reason. Excellent cook Sebastian!!
Wow, that had beautiful color! Great video! Where can I find a rotisserie like that? I really like that!
Found it :D
Smoky Ribs BBQ where did you find the rotisserie
@@SmokyRibsBBQ where ?
I believe the company is called Kanka: kankagrill.com
Nice cook, I'm digging that rotisserie. That would be killer for some campfire cooking. I need to try some of that Charcoal as well. I've been doing some of this style cooking on my KUDU grill and making TH-cam videos of it. Really and truly love this style cooking. New sub here and excellent video.
Need to get myself a KUDU grill! :) thanks for watching, really appreciate it!
What an amazing cook! Bravo!
Nice job Sebastian! Looks amazing
I have a rotisserie and was thinking about doing the prime rib on it. But im curious... cutting it how you did and then searing it at the end again, why not just buy ribeye steaks & grill them in that case? Is there a difference really?
Sebastian, looks awesome! What rotisserie is that?
Wow that was a fantastic lookin prime rib. I just finished eating and you made me hungry again. I've seen you on Ninjas channel a couple times and he said to check you out so I'm here now and subbing your channel. Keep up the great work my friend
Beautiful, now I'm hungry!
Can you share the details of this rotisserie?
what song is that? awesome!
I am not totally sure, it's something from a site where music is licensed for use in videos.
115 degrees f or c
definitely F
Amazing prime rib !!!!!!
Perfect thanks
Link to the rotisserie ?
kankagrill.com/
Yum!
Oh yea, all about that crust here! Give it an extra sear and a little finishing salt!
Next time no music in background please
🤤🤤🤤
I like bbq Videos. This looks more like a fuckin pop song.
Im sorry man, Thats called Kanka, which means Asado , but in Mapudungun, Chilean Aboriginal language, so its a CHILEAN Made Item, Nothing against Argentinian Asado, but thats chilean way man
and those steaks are overcooked......theres no point in cooking the whole piece, and then slice it....... better slice them from the beginning...to get the real medium rare which that is not
Hit the mute button. The music ruins the video.
Thanks for watching our videos quietly 😂