Prime Rib GRILLED vs Rotisserie | Guga Foods
ฝัง
- เผยแพร่เมื่อ 22 ธ.ค. 2019
- Prime rib is the traditional choice off beef during the holiday season. Cooking on the grill or rotisserie style are amazing. But, which one is better? Today I test both.
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* Prime Rib by Grand Western Steaks
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4 tbsp garlic powder
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#PrimeRib #Steak #Grill - บันเทิง
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There is nothing better, than seeing a new Guga vid after you just finished preparing your food and ready to eat
C0nsequence enjoy your food brother!
This is so true
@@GugaFoods I am still waiting for sous vide pizza🤔😂
Hell. Yeah!
C0nsequence bro this comment so true I had to agree. Been lurking for years
You and Sous Vide Everything would make a great collab
Lol
Chou Lee they already collaborated my man
@@mpownage4806 r/whoooosh
The man who can beat me has not been born yet
They are the same
“You don’t want to be that guy with unseasoned meat”
Guga 2019
OMFG HAHAHA
no worries, ill dry brine it overnight, not in a cooling rack, but in a meat pocket that smells like fish ;)
These videos never fail to make me hungry! Keep up the good work!
Youre my idol, Justin!
suixide madn3ss if you are here to cause drama, dont bother going to this channel again.
Justin how u have so many subs?
@@skyvuegen9151 its bc you see him on every video. i say E V E R Y video. and yes he just comments stuff related or sometimes unrelated to the video
why is this comment doesn"t have so many likes?
It’s weird not seeing the charcoal chimney. It just doesn’t feel like a guga video without. Still a great video
ITSLukexx 1 I hope he sees your comment
yes omg
As much as I like Guga videos, this is basically a cash grab for advertising for Heston. I really hope their review was genuine and not just saying something like "they are both great, go check out them out".
Alan Mak yea I know I’m just saying it doesn’t feel normal as a guga video
@@donny-2964 you're right, it's not a normal Guga video.
I mean the cooking part is great and all, but aren’t we going to talk about the superb filmmaking on this one? The filming and the editing were both insane, you’re getting better by the video man, congrats!
You know is good when Guga laughs in that particular way after tasting it.
It's just amazing when he does it
Angel: that one's good too
Guga: *mmmhm intensifies*
This was a real chill guga video you guys were so content not talking as much as you normally do. In a good way but I like both
That intro was everything! Merry Christmas to you and the family, Guga and Angel!
Guga's next channel "Rotisserie everything"
Guga: come on you guys!! let's do it!!!
Les Doo eh
Angel seems like a humble dude you two are always the most enjoyable to watch
Man, that was a great experiment Guga. I wouldn't turn either of them down. I'm gonna guess that the rotisserie roast had more juices? I'm actually surprised it had more charcoal flavor. Those new grills look really cool!!! Merry Christmas to you and the family bro!!! Cheers to y'all!!!!!!!!!
Thanks brother TRoy. Merry Christmas to you too.
Guga I have been watching many of your videos on both channels and I gotta say bro :) youve inspired me to grow in the way how I cook steaks and they come out perfectly 😋. You are awesome man can't wait to see more vids :)
Angel is just ready to eat. Guga clearly appreciates his own efforts and time and really takes it in. Angel just wants to eat lol.
Always loving these vidoes, keep up the amazing work
I'm already starving and I watch this to make myself even hungrier. Awesome video!
Oh boy, I love prime rib and saw this video this morning and said no, don't watch it till you finish your lunch or you'll be dying. Finished my lunch and watched it, my mouth is watering, thanks guys!
Guga thank you! I bought a 4rib prime roast 2days ago for christmas and was gonna find some vids on ideas i wanna do....ill start and stop at your vid👌 meryy christmas man
Beef is where you shine. The juice in the pics as you sliced it tells the story. Great job.
Watching your videos makes my mouth water. Dont ever srop making your videos you are a grear chef!
Omg I’m early I just wanna tell you I luv your vids Guga and have a good Christmas Eve in a day!
Btw I’m from straya mate
So the moral of the story is .........use wood in a rotisserie cook instead of briquettes and do it right so you're not simply engulfing the meat in excessive smoke from unlit charcoal/wood. Done properly ... the rotisserie would win hands down.
That prime rib looks amazing, Guga. Merry Christmas to you and your family, my friend.
Same to you brother. Let 2020 be awesome!!!
Guga Foods well this comment didn't age very well
@@greyboy7582 let's leave it til 2021, (if we get there)
@@GugaFoods recap: It wasn't 😂😂
Los vídeos de guga dan tanto gusto que hasta la publicidad la disfruto... 🤣
looks good! merry christmas to you and angel!
great content as always guga!
me and my family just had your garlic butter prime rib for Sunday dinner last night and cooking a prime rib sous vide was absolutely amazing
Man... Everything look so amazing. That grill...The food. Man! Awesome!
I love how The King of Random is giving you shoutouts. You should go to Utah sometime and collab with them!
Guga needs to start a line of feeding bibs to save his subscribers for all the drool on his videos. 😋😋😋
Merry Christmas Guga and a prosperous New Year!
Loving the look of that rotisserie in the backyard Guga 😁 Merry Christmas my friend.
Making me want beef in the morning, nice work guga !
Heston blumental it’s like one of my favourite chefs all time and know he is doing barbecues. Awesome!
Guga, thanks for the bit of info as you prep. I never knew prime was an indicator of quality and not the cut.
He was wrong on that one - prime rib is a cut.
Great video guys!
love from singapore guga merry christmas!!!🎄❤️
6:48 literally the greatest thing I've ever seen.....and I'm a chef!!
Happy holidays guga and angel!!
I did not expect a Heston Blumenthal product plug on this channel. Love the crazy bastard!
I have been looking at the rotisserie one for a while. What really stops me is that i can only use it when it is nice weather because it doesn't have a lid.
I am looking forward to you using it. Have a nice christmas and thank you for this year. It has been a good one. I saved a lot of your recipes and tried quite a few. 👍
Looks great as always
Saludos GuGa.
Excelente Corte de Carne. MMMMM..!!!
Buen Provecho..
Being a part of family with Guga will be enjoyable😂
Daaaamn those grills are lit brother
Those grills are slick! Would love to have one of those!
These videos are great for when ur fasting 🤤
I always love your vids guga
Guga! Love your channel, watch every episode. But I was wandering, if we can see a video of you in portugese doing some traditional Brazilian dish (the ultimate coxinhas you made your amazing to watch and my inspiration to make)
THIS LOOKS AMAZING!
Nice shoutout but TKOR! I feel as if the secret just got let out. Guga my friend congratulations! There’s going to be a lot of new subs to welcome.
Reverse sear is my way to go. Great searing crunchy outer crust. The other option I agree looks so awesome especially if you have placed potatoes under it to collect all the drippings
You must have the happiest neighbors in the world, always smelling that bbq 🤪
I've been thinking a lot about this prime rib and I am going to make it this weekend.
I am so impressed how clean your utensils are😎👌🏽
Anyone else go "oh guga.." in response to meat dripping in the intro?
Like oh guga, you've really outdone yourself this time!
loved the video guga
both looked amazing 😋
Looks amazing!!
I have 2 prime ribs to cook this week. 1 I am doing in the KJ, the other I am doing on the spit.
What were you using to baste yours?
Love you Guga, but I'm not sure how many of your subscribers will be wanting to drop $2k on a grill from Everdure...
Awesome that you got one as part of the sponsorship tho :)
I'm sure there's plenty, he has 1.22 mil subs
If it's only 1% of his subs, it is still +/- 12000 people who is gonna buy it, and the transaction would be around +/- 24000000 $
@@DanielHalomoan damn that's true
You can bet that they each picked a different method so that both grills will sell equally
No sane person is gonna buy that gimmicky crap when you can do the same with a $150 Weber.
Guga eres lo máximo en la cocina love brother
I’m always hungry seeing these videos
Nice my man now i know how to cook this one !!!!
Guga hello my friend my name is Joao Paulo and I am from Minas Gerais, Belo Horizonte. I came across your TH-cam channel and have now I am a die hard fan! you make some amazing delicious cuts of meats that bring me back to Brazil 🇧🇷 I also saw the video of chicken and steak stroganoff, my mom always makes me that dish because it’s my favorite she makes me the chicken one! I now live in Miami I’ve been here for 23 years! Guga you are a great TH-camr and I would love to try one of those amazing picanha you make. angel is a lucky guy my brother! your channel is great and your attitude is even better. thank you for providing us with this wonderful content! You should open a restaurant Guga that would be amazing
I'm so freaking hungry right now! Looks great and I love prime ribs!
Awesome video...I'm drooling
Yes my favorite food show is back
I do mine with Applewood and Mesquite lump at around 220 degrees. They come out great 👍
Guga and his nephews relationship is amazing ❤🙂
The crown of roast pork, lam/mutton, the Thanksgiving showstopper with turkey and ham which is 99.99% guaranteed to be a sure thing. But if you want to see the best of the best you need no look any further than prime rib. And if you’re looking for a great way to do you need no look any further than this awesome video. If this is the last video from either of your channels before the 25th than Merry Christmas and seeing as how it’s the 23rd may you have a Festivus for the rest of us.
Cool grill. Seen that price. Yeah, I’ll stick with my homemade pit.
Those are the ferrari of the grills!
Great vid
What are you mopping on the meat as it cooks? Butter? Are you capturing the run-off some how and are using it? What are you using?
submandave it’s butter, butter, butter!
He seasons the butter
6:52 , just look at the juices flowing... YUM!!
Indeed a show piece those fancy grills. Nothing else.
DAMN, sponosored by a company owned by heston blumenthal.
guga making BIG MOVES, im really proud of you, i've been subbed since 30k so seeing this just excites me lol
Are we just gonna ignore the gigantic bite Angel took on the first one
Great video as usual! Can you give us the link or post the recipe for the Brazilian salad you made with crema? I can't find it. I believe it used corn and some mixed frozen vegetables. Thanks!
I've only just started watching and my mouth is already watering worse than a cracked dam wall 😋😍 thank you for another vid that makes me wish I was one of the lucky ones who gets to eat that 😍
Merry christmas guga
That grill looks awesome
Guga you are an artist
👍😍Amazing! Looks yummy! 💝😋I wonder where you have room to store all of your grills. Maybe you can show us a grill tour. 🙏
I make rotisserie prime rib...so simple and gets a nice bark. Great use for wireless thermometers to track the cook. I always put 2 in...one from each end. If I am making a big one...like 10lb+ I will cut it in half and make two...so I can have 4 end cuts for prime rib burnt end snacks.
Merry Christmas Guga 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
Wow, what a grill. Both of them.
Youre new grills are imprensive, but too fancy for me. But I'm only jealous, It looks great.
Guga, I made your porchetta from last video but at the end I ended up shredding everything and make carnitas with a cream, lime and orange drizzle on top. Had the sandwich and just like Angel turned into a Super Saiyan.
Guga, man. How many cooking appliances are we up to?? What a collection lol.
Guga you are a meat genius!!
First time i'm this early. Great video as usual.
I havent even seen it yet and my mouth is watering
Merry Christmas Guga!
RaceyProductions its not christmas yet shut up
That dry rub looks amazing
You know its good when it made guga stuttering to explain 🤤
Guga, you always talk about saving your trimmings for burgers. How do you store your trimmings until you use them? Would you make a video about saving your trimmings and also how you use them? Thanks, and keep it up brother!
I made an 8 and a half lb. prime rib sous vide the other day and it came out magnificent. I can’t imagine a better way to do it. Especially when you have a flamethrower to finish it with. 6 hours at 131°
👍😍OMG those Dragon Grills!!! 💝
Wow! Those grills look pretty impressive; personally, not enterily my style, I rather a more old fashion way ... Nevertheless it looked awesome! Happy holidays Guga, Angel and to all the family!
Greetings from Mexico!
I love the sponcer ad bar