Chicken Soup with Tortellini
ฝัง
- เผยแพร่เมื่อ 7 พ.ย. 2019
- Today I want to share with you my Chicken soup recipe with tortellini. This also doubles as a chicken stock recipe, and I will be making more recipes with this chicken stock!
Written recipe: orsararecipes.net/chicken-soup...
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Watching your videos makes me think of my dad who passed away six years ago. He was second generation in USA, his grandparents were from Sicily. I miss his voice so much. Your laugh brings a smile to my face every time. I’m planning on making a lot of your recipes once we move
The grandpa everyone wants ❤️❤️❤️❤️❤️ LOVE your videos.
- San Diego, CA
Abby Tamondong hi 👋 USA 🇺🇸
@@ThydaCookingTVHes a Godfather like character
Uncle Chuckles yeah I think so, he’s a good grandpa too
Ah, this brings back memories of my years with my Italian babysitter growing up. She made the best food!
Oh yeah baby. Soup is perfect for a cold day!
David Matke for Christmas 🎄 day
Chef Pasquale you've stole my heart....thank you for your beautiful thought out and explained chicken soup and chicken stock recipe. I would also love to see you use the chicken stock in another recipe.
Warm hugs and love from Atl GA!
Definitely soup season I'll be trying this soon.
Oh how that looks amazing, just what’s needed here in the Midwest where it’s cold. Love your meals!
Bth2009 really amazing old man
OMG! I could just give you a big hug! I am going to do this soup this week!
My day just got better.
Thanks Chef Pasquale! ❤
Bernardo De Oliveira that’s right
Looks so delicious! I'am going to try making it this week. I enjoy your videos so much! I really look forward to them. Thank you so much for sharing them!!
Donna Rowe wonderful soup
I made this chicken soup yesterday and it was a big success, everybody liked it. Thank you, Pasquale!
This looks like the best soup ever! And yes of course we want to see more videos with you using the stock. Always more videos Pasquale ❤️
Susan B best soup ever
Made the soup today. What a delight. Thanks for another great recipe!
Most delicious looking soup I have seen!!! I need a bowl!! ❤️
That's brilliantly simple. I love the way you throw everything in a pot. Don't even cut most of the vegetables.
You don't even really need to cut them if you're just getting the flavour out of them. I used to cut them in the past but now I don't - it's much faster! :)
Yes chicken soup with tortellini 😍😍 that looks wonderful. Thank you Pasquale, I will be making this for sure, my mother used to make this for us when we were children
I love to see you cook, so much passion and love in your videos!! Salute!! 😄💕🕊
That looks amazing...just in time for winter too!
Muchisimas gracias.
Excellent soup.❤
I find cooking a nice pot of soup very relaxing
Hello my friend, I bought a small chicken last night, now I gotta make this, just have to get leek and turnip for the stock. Thank you for such a nice soup recipe, take care!
William Fluck amazing recipe indeed
I dont use turnips are leeks just onions celery carrots and 2 potatoes and he put to much water in the pot i only put a quarter of water and 2 big can of chicken broth and one small can of hunst sauce way better then his use a whole bag of baby carrots celery plus the leaves the leaves have alot of flavor and chicken soup takes longer then one hour to cook. the longer it cooks the better it taste just cook on med to low heat when the chicken fall of the bone you know its done you can never over cook chicken soup
You can use Chicken breat to on the bone i use 2 whole breats cut in half
Brilliant recipe, I think I'll cook this sometime for my flatmates since its getting cold and we need something to warm up! Thank you Orsara
Chicken soup is very good for the winter season for everyone. Thank you 🥰
Neiola Bryant yeah awesome
How I love he say "from my garden" 😋😋
Making this tomorrow love your videos reminds me of my Italian family. ❤
Looks SO good, Pasquale! I’ll be trying this!
Looks delicious!!! Making this This weekend!❤
Look forward to making this, thank you Mr. Pasquale.
Looks SOOOO GOOD.. chicken soup
Thank you for sharing..
I love everything about you papa even your kitchen
Definitely making this this weekend
I gotta say how delicious it looks !
You are such a wonderful cook 👩🍳
As always, a beautiful recipe Chef Pasquale! 👨🍳 great for the colder weather! Salute and Cin Cin!
Danny J. Rumbles amazing recipe in winter
Oooohhh the comforting food that i like with this weather!yes please do other recipes withe chicken stock Pasquale!
Ah your so smart Pasquale! I add my vegetables whole to soup too! YumYumm. I bought my ingredients last night to make my chicken soup tomorrow. Healing Broth! Enjoy!
Was a bit concerned adding the cumin and turmeric, surprisingly it was Delicious! Thank you Pasquale! Favorite Chef!
Italian soup made by this talented chef. Life is good.
The chicken fell off the bone, absolutely beautiful! That looks so good. I love the end too, so funny 👍🏼 Thank you!
I just made this while watching him. Delicious. I cook a little longer though. Just me. Tastes so good.
Perfect soup from a perfect chef 👨🍳
Comfort food at it's best💖
The soup looks good i like the way you cooking ciao.
I very very like you when i saw your videos make me happy and make me feel miss my grandpa too from thailand ❤️❤️❤️❤️
This looks great
Looks Delicious !
I love chicken soup looks yummy
This grandpa I luv him when he talk I'm one of your suscriber I luv Italian food 🍲 I'm also a private cook here in middle east
😊
Hello from USA love your videos, thank you for sharing. I've tried your recipes and came out pretty good
@ Jaimy N, ma'am i thought he was in Italy , he lives with his family here in the great USA, i forget what state, he should open a restaurant, God bless
He lives in New Jersey.
Seriously😂😂 even better, please open the restaurant WE NEED IT 🤗, thank you for letting me know
@@nf2885 wow, I'm from Jersey too 🙋♀️
You’ve got one more fan, from Vienna / Austria! I love your Videos.
Bellísimo ! Salute! 🍷✨
I roast the chicken first, adds a lot of flavor you don’t get from the raw chicken
Janet Gagnon how long do you roast for? What do you season with?
What r the steps
Thx
Ah, just in time for a Canadian winter... you're the best, Pasquale!
hmm nigdy nie jadlam rosolu z tortellini, musze sprobowac napewno musi byc pyszne :)
Yessssss!!! Oh my lord! Yumm! Love and support from Winnipeg Manitoba Canada..
This man was dropping pearls for everyone.
Looks delicious Pasquale yummy I could eat that whole pot
Thank you Pasquale nice to see something other then rice or egg noodles 😀👍♥️
Bless this man
OMG how did you know I was planning on making this today?? :)
This chicken soup is easy and i will be making
I loved that you used the carrot and didn't throw it out!!! xo Waste not, want not, baby!
Greetings from Senegal, Chef Pasquale. I also char the onions when making soups, it makes them delicious. And a little "oh yeah baby" with this soup cures most colds ! Salute e cin cin !
Delicious!!!!!! Your soup looks soooo good!!!!!!✝️☺️☺️🇮🇹
OOOOH IT'SA SO GOOOD! IT IS DRIVING ME CRAAAAZY!
(Sorry I had to, love these videos xD)
luv chicken soup!!
I automatically like ALL of your videos before I even watch them. TY for ALL
This looks delicious! I always use raw onion when I make soup or stock. I will definitely try charring the onion first next time.
Sandy Rice charring onion help your soup better smell
I Am Thyda Cooking, I know it’s used in a lot of Asian soups; one of my favorites is pho.
Sandy Rice me too love Pho
❤️❤️❤️❤️❤️ LOVE your videos. that looks yummy
I like the dark meat myself!! Love your cooking!! God bless, take care and stay safe!!
This sounds amazing!! just wondering why you don't put the chick & veggies in the broth
Ohhh gonna make soup tomorrow
Ty for the recipe. Love from N. California. ❤❤
OMG, talk about being psychic! This vid popped up in recommendations at the same time I'm planning my dinner menu---one component is using the tortellini in my fridge for soup. Perfect timing bec it is very chilly by me now. It's sock weather so that means SOUP.
msr111 sock weather?
@@edsonlizarraga9633 .....Meaning the weather has turned so chilly that I can't just slip my bare feet into shoes and go out and about. And, walking around my apartment in my bare feet is too chilly to do on hardwood floors, so I have to wear socks all the time, indoors and out, till Spring. I eat hot soup only when it's COLD.
i love you too heavy osara! yes more recipes!
Your videos are always a day maker.
Thanks, I just made it :)
I 💖 watching you cook 👨🍳
👍🤠ive already been making soups too, yes, would luv for you to continue with your stock recipes, ciao, ciao Bella
❤ you are a joy to watch
Thanks grandpa 👌👌🌹🌹🎉🎉
Very nice thanks😛😛
Always a 👍for you Chef! 🥰
It’s getting cold 🥶 that 🍲 will be nice now 👍
Helder Ponte great for winter season
wonderful food Papa I really love 💖 your Channel
whose guitar playing was that in the beginning..loved it
Hi Pasquale, new subscriber. Enjoying all your cooking show.
That's my favorite and yes, please!. All the stock recipes you've got. I make that once a week just as a staple. I use it all the time but I'd love more😊 Thank you guys so very much.
Volim vašu kuhinju. Šteta što nema prevoda na Hrvatski jezik. Hvala.💋 ❤
Please I would love to buy an Apron!! Please make it happen so I can purchase
What a great day to see this. It just dropped into the 30s and I feel warmer just watching this.
I’ve noticed you use pecorino over parmaggiano a lot- is there a reason? Absolutely love your videos, you are wonderful!
I live in Italy and I can say that it depends where he is from. Pecorino has a stronger flavour but it is also pricey. I prefer parmigiano but if you like stronger flavors then try pecorino.
Parmigiano is the cow milk cheese and pecorino is the sheep milk cheese.
Ohhh. I so want one of your aprons!! Does anyone know where I can order it?!
To the right of the title of this video is an arrow pointing downward for the video description, click on it and within the description will be how to get his merchandise, just click on it.
Mark Ferguson, Amateur Organist
Thank you, Mark!! I neglected to look further than teespring!
Who the f would thumbs down this lol. Smh people are nuts. This was perfectly made and as always we love Pasquale
Yeah, right, they got some nerve those 15 thumbs down people, they know who they are, if you dont like then dont subscribe and keep your thumbs to yourself, dang jackasses.
Chef Nonno Pasquale is the bomb of Italian cuisine. Straight from italy.
I'm surprised the chicken does not look overcooked. He cooked it for one hour. He certainly knows what he's doing. Slow cooking is the key.
Salute cin cin to chef pascual....mabuhay thank you
Yummy 🥰🥰
Ciao Pasquale ! Can you please make Taralli! Thank You Very Much
What’s that word ya’ll use? Eat up! That looks warm and delicious
Would love to see another recipe using chicken stock. I always use some for one recipe & end up throwing the rest of the box away. Such a waste. Trying to learn how to use everything. Thx!
You can freeze it
Can you please make some more chicken stock based recipes xx