Kylie I’m 71 and have been cooking for 50 years and I ALWAYS learn something when I watch you cook. I really love how you explain WHY you do everything. That’s everything to being a good cook! As usual my mouth was watering during all of it! 💕
Hi TC, I'm going to be 72 this week, and you expressed my sentiments exactly. I always learn from Kylie's cooking. I have been cooking and baking all my life, but I always learn something new from Kylie. For example, after seeing Kylie use olive oil in her cooking and sauteing, and knowing how health conscious and knowledgeable about wholistic nutrition she is, I decided to research in greater depth the issue of whether or not it is safe to heat olive oil because I had learned from a doctor that it is not worth the risk of creating dangerous changes to the oil. But, after my research, I found that Kylie is right. As long as the olive oil is extra virgin, stored in a dark glass bottle, and preferably organic and from olives that have been picked relatively early, than it is not only safe but actually adds healthy elements to the vegetables and food. So, now I'm going to use olive oil and try making her wonderful chicken soup recipe.
Most people look forward to Friday as a relief of hopefully a fun weekend-I look forward to Friday because our girl posts amazing recipes and scenery and her words of wisdom and of passion-thank you 💖🙏💖🙏
And I look forward to reading a comment like yours that just fills me with warmth and motivation to wake up Saturday morning and start planning the next episode!! Thank you so much. ♥️♥️♥️♥️♥️👩🏼💻
The difference between stock and broth: stock is a base and generally unsalted for future production and reduction (what you did for the chicken as a home cook is fine) Broth can stand on its own or with a few additional embellishments. Then there’s soups….😉 Love your content.
I've been impatiently waiting for my little weekly trip to Firenze. ❤️ Guido is such a gem! What's not nutritious about pasta😂. I could just watch an entire show about you two interacting. You are so adorable.
I'm so glad you accepted Guido's proposal...you two together, are so adorable. He will be a fabulous life-long mate and we know what he likes/loves about you, thanks to the video in the car where he expresses himself and his values so well. The cooking is a bonus for sure, but I love how you two interact together.
What a couple, what a domestic bliss ( I could smell the soup😉), what a life... 🙂. If it were a movie, one would say "yeah right....☺️" Bless you guys 🙏
LOVE YOUR RECIPES !! So wholesome and delicious and inspiring me to eat healthily too - food for the eye and the soul. Sending every best wish from England to you both and your families. Thank you for your beautiful films Kylie x
Hi Kylie, this is the second time I have seen someone put chicken pieces in a frying pan and fry it before making the broth. Supposedly it brings the flavor out more intense. I must give this new way of making homemade chicken soup a try. I really love the eggy pasta you made. I also never used a red onion before to make soup. I could not add that much salt because of the blood pressure I have but wow and lemons? I have tried the lemons before in Greek Chicken soup. Well thank you for the video and you and your husband have a good weekend.
There is a deep calming satisfaction in making the same meal that your grandmother and great grandmother used to make. In doing so, we are communicating with them. It is an almost spiritual adventure. Precious and priceless.
You are so right! I have the old wood stove of my great-grand mother and cook the soup for hours on it, similarly to Kylie's recipe, but of course "completely different". While watching the video I was constantly hearing my grand mother commenting about what Kylie was doing "wrong". ;-) Those days, when I cook the soup for hours and make the pasta, the house smells like my great-grand mother's home and all 5 generations of women are connected. I hear them, I feel them, chatting and singing and commenting. So much love!
Such a sensitive, deep, perceptive reflection. I'm 79 and never before realized this sweet utterly true insight Now when I cook I will reflect on this and feel comforted.
4-5-22 Those of us who follow you on TH-cam know how special your videos are. I like Meaghan P's comment below about writing a cookbook, but I think an autobiography would be wonderful too. Another idea would be to do a Christmas book. I love Christmas, and I have thoroughly enjoyed your Christmas videos. I know others will too.🙂 B
You are such an amazing cook and beautiful person. Thank You for sharing your amazing talents with us all x I would love to spend some time in your little amazing slice of Italy. An Air B & B in the guesthouse would be amazing to visit. I can smell your amazing cooking and could see you entertaining for the evening meal. Love from Australia. P.S. It’s so nice to see such beautiful countryside & brightness with no rain. It feels like it’s rained for ever here in Australia. I hope your family are still safe after this second lot of flooding.
I put your videos on as I sleep every night never fully watching just listening - this one is my fav- so I decided to finally watch all the way through and wow, I’ve been missing out on seeing all of this, love this!! You’re amazing thank you for being you and posting these videos!!
As an aficionado of chicken soup, I recently purchased The Chicken Soup Manifesto by Jenn Louis. It contains recipes of chicken soup from all over the world and is fascinating. Your down to earth recipe rivals any other in the book and resembles my very favorite. Occasionally I add black peppercorns, ginger and cilantro or even diced apples. Good going Kylie! Yum!
I can’t wait to try this! We love soup in my family- and chicken noodle is one of our absolute favorites! I can already positively say this will be delish! Sending love to you and Guido! ❤️ 🥣 💫
Oh my mouth is watering! What a delicious recipe! I’ve made similar things in the past but never made my own farfalline but after watching this today, I’ll definitely make the effort to try them next time. You’re amazing 🙏🏼🍲♥️
Kylie, I enjoy your videos on Sunday afternoons with my cup of tea. Your charisma and joy seem to rejuvenate and inspire me for the week ahead. I have a helpful hint, when chopping onions, try chewing a piece of gum, it keeps me from crying every time! 🥰💜😘
Every Friday evening my whole week is made thanks to your gorgeous creations. I haven’t skipped an episode in two years. It’s a ritual for the soul. I’m so grateful for you Kylie 🤍 and I hope you’re having beautiful spring days !
I was mesmerized by chicken soup. I have never tried browning the chicken first, and I am so going to do this from now on. Also, I love you and Guido together, and his appearances from time to time. He is a darling man❤️. Thank you, Kylie for your lovely talents, and sharing them with us. You are a delight!
So exquisite ! I love making fresh soups , stocks or broths . In Canada I feel like we need it . Lol . Have you ever tried to add an anise star … it brings out a sweet flavour . Garlic all the way but I love how you chopped the veggies so finely . I could taste it all !
I loved this episode. I make my own version of this for my family for years and years and I learned some important tips like boiling it down more for more flavor and browning the chicken (my mother did not teach me this!) The lemon juice is another ingredient I lacked and will add next time I make which will be soon because you made it look so good! I love watching you cook as we all have little cool ways of tweaking the recipe so THANK YOU Blessings to you both
Dear Kylie, this looks so comforting! I will do the recipe for sure! Around Christmas I did the tortellini in brodo as well, they were sooo good!!! My granny had the same cutter, I have it now, I will treasure it forever and it is just as wobbly as yours😂😂😂! She did cut the Chiacchiere with it, you reminded me of her when I saw it! Thank you so much for all your lovely and delicious recipes!🥰😍
I am loving everything about your channel. The renovation of your home and your cooking. Please share many more recipes with us. I can't wait to try your soup!
This is looks so healthy and healing! I'm going to try it this weekend for my family. Please do a video on your clothes, style, thrifting, etc. You have such an amazing classic style! Take care! Thank you for your content!
I love making chicken soup for my family. I use big chicken wings, it's surprising how much meat there is, but I make a HUGE pot and put angel hair egg noodles in at the end, only enough for each serve. I can smell your gorgeous soup from Australia. Bless.
Your soup looks amazing and I swear I could almost smell and taste it! My Italian mother-in-law would sometimes add cheese tortellini or ravioli to her chicken soup which was quite delicious, too!
"Deeply comforting and delicious." Exactly. Thank you, Kylie. A comfort food recipe like this was the perfect choice for these trying times. 🙏☮🇺🇸❤🇮🇹❤🇦🇺 Love and chicken soup are the answer. 😋
Always so inspiring, and heart warming! Delicious as always! Thank you for sharing with us! Love, love, love is always in the air when Kylie comes on!💖
I adored this Kylie. Not just for the cooking but the lovely interactions between you and Guido. Funnily enough I have given up sugar for Lent so was counting the number of days I have done so far. I hope Guido is managing without his glass of wine with dinner.
Looked wonderful Kylie, I do mine very similarly except I often use big turkey thighs, which are so meaty and flavourful .....nothing like a home made soup.....have a great week................Donna in Toronto
I love chicken soup made from scratch. I usually use a roasted chicken that we had for dinner, then use the remains to make the broth. I always cut the chicken in blocks but now after watching you, I will add the chicken after I shred it. Soup nourishes the soul. Thanks for sharing 😍😘
Bone broth is not a fashionable term, it for people with serious health problems, like Crohn's disease and IBF. any how the bones , like chicken feet are cooked ,no meat with veg, turmeric, ginger, vinegar to extract as much collagen as possible. when cold it will become very gelatinous. It takes a very long time , that's why people use a instant pot, still taking 5 to 6 hours. I make it for my husband every week , he has it every day to help his stomach. It's really a kind of medicine
Madonna che buonooo!! Un lavorone ma penso abbia tutti i gusti. Un po' comfort food. E quelle farfalline? Bellissime. Che dolce quando hai fatto la prova nel cucchiaio. La cucina è amore.
Buonasera Kylie! Chicken noodle soup for dinner down under to warm us on a winter’s night. Thank you for the gorgeous recipe. Following your step by step detailed instructions made this so much easier x
Kylie, quando ci fai vedere altri progetti di “renovating a ruin”? I miss those. Basta ricette 😬 ps: non avevo mai visto aggiungere del succo di limone nel brodo. 🤔 comunque sembra proprio delicious!
Yum, ill try it! I use more asian ingredients usually, like ginger, garlic, Herbs, and soy sauce and sesame seed oil and chinese 5 spice ( apple cider vinegar & lemon , green onion to serve). So this will be fun to try.
Kylie, Friday's are special because of your posting! The soup looks super delicious, made with love. So beautiful how you cook with passion. Lovely scenery outside and love all the fresh herbs. Your films are the best!🌻
Love your take on a staple meal in everyone’s home and way of cooking holistically. I have never tried making my own broth but it is inspiring to see. With the leftover vegetables, can those be composited too?
I watched your content while getting my day set up packing lunches and snacks for my kids! You always inspire me to challenge my cooking abilities and I’ve learnt so much from you! Thank you for just being you and touching my heart and my life 🌸
Wow!! The soup looks incredible! I can almost imagine the depth of flavor and all those nutrients from all the attention to every detail!! Yum!! Will try this sometime!! Thank you and have a lovely week!! 🥰😋
OMG! You and Guido are the cutest!❤️ I love making chicken soup, it’s so comforting. In Argentina we make “puchero” which is a beef soup with all fresh vegetables and it’s funny what Guido said about how they eat soup in Italy because we eat it like they do. We have the broth with noodles and eat the meat and vegetables separate but my husband puts mustard on the beef and olive oil on the vegetables. I am gong to try making your soup. Gracias!!
Looks beautiful! I always put just a smidge of water in the pan that the chicken is browned in and then swoosh it around and pour it into the Pot so not to miss any of the little browning bits and juice.:o)
It’s been raining here all day in southern Wisconsin and my son has caught a cold. This soup looks amazing, I can almost smell it! Perhaps I’ll make some over the weekend. 🙂 Thank you for sharing!
During the Ukrainian crisis this helps to calm me. I have many friends dealing with heart ache. I love the chemistry between you and your husband ! Never lose that! It’s magical! He is so down to earth and genuine with you! If you go clothing shopping take us along! I love Italian style 🥰
Looks delicious. There’s nothing like homemade chicken noodle soup. I knew when you put all of that rosemary and thyme in there that it was going to be good!
Wow I love the taste of this soup I could taste it through the TV so delicious. I'm going to make it tomorrow today's Friday no meat for me. I love every show that you have made I've been watching forever and what I love now with your new husband is well you're cooking he walks in the kitchen I feel like I'm living in your house with you and your family thank you so much for doing such a beautiful job filming it cooking and being such a passionate woman God bless you and continued blessings to you and your husband and family. God bless ❤️
I made this last night (minus the homemade pasta, I used dry pasta shells) - good lordy, what an amazing flavour sensation. I have made chicken soup before but this was unequivocally the best chicken noodle soup I have ever made / tasted. I am bursting with anticipation for an Australian winter so I can make this again and again 💚
I always love your videos for their great cinematography. When it comes to content, I like the ones about the DIY and restoration work you do. I'm not so much interested in the cooking and recipe videos, but I play them nevertheless, mainly because I know this is a way I can support you.
That looks delicious Kylie. Thank you for sharing this amazing recipe with us and allowing us into your kitchen. You and Guido are such a precious couple ♥️♥️.
My mouth is watering, Kylie! Buon appetito 😊 My husband is the delicious chicken soup-maker in our household, having created his own lovely recipe from scratch. I'm sure he'll want to try out your recipe though, as it looks so wholesome & has that particular Italian touch that we adore in all things. Grazie mille Bella! 😇💟
I know how Guido is feeling! I just moved to Florence and for Lent this year, I started counting my macros so I have a perfectly balanced protein, carbs, and fats ratio each day, but it has been so hard surrounded by so many delicious carbs of pizza and pasta haha! But also grateful for the many many beautiful veggies surrounding me too!
Dear Kylie, I have gathered ingredients for the herb pie for this week and this looks very delicious as well. Chicken soup is very comforting and those noodles are a story in themselves! I also have new plans for the spring with your lemon ricotta cake which is so fresh! Our Italian community is rich with flavours true to the country and their tomatoes .. well, a story in themselves! Hearts to you and Guido! Bruenosera!🌍🌎🌏♥️♥️🇨🇦 Joanne
Another exquisite vlog. This looks so yummy….. I’m going to try and make it soon. The frying of the chicken first is the trick! It’s so wonderful to see the 2 of you interacting. Cuteness! Big love to you both from sunny Sydney. ❤️😎
That looks so delicious. I cannot wait to make it. It's a whole meal by itself. Thanks for sharing your way of making it, Kylie. Quick question: The song; what is the name and where can I find it? I searched using the corus, but it didn't come up.
I immediately went out to get ingredients and make this delicious soup. I decided to make homemade focaccia with it! So yummy. I love your recipes, keep ‘em coming :)
I make soup from scratch also. I add 1 tablespoon of apple cider vinegar to help leach out the collagen in the bones(I only use organic free range chickens). You can tell when it’s refrigerated it gels up with all the collagen gelatin. I make a lot of broth and freeze it to use for cooking recipes later. I love the process of cooking from scratch, from the selection of produce to the actual cooking to enjoying the taste.
Your cuisine Kylie is absolutely 5 star. You’ve inspired me to try your chicken soup recipe. Best of all, is seeing you and Guido together. 💕. Thank you again.
Kylie that soup looked delicious. It was making my mouth water. You are such a good cook. Guido is a lucky man to have you😊Also your drone video of the landscape is beautiful. Everything is so lush and green. Thanks for another amazing video💕
my goodness, totally mouth watering. thank you for always sharing your recipes with us. I am so happy your videos are on Friday's which means I can relax for the start of my weekend.
Buonasera! Recipe is here on my site: www.kylieflavell.com/index.php/2022/03/18/chicken-noodle-soup/ 🥘 Thank you for watching! ♥️
Thank you dear Kylie
Thank you goddess!
My favourite parts:
1) Adding the herbs
2) Yummy ... at the end of the cook.
Hi Kylie! Thanks for the video! Could you, please, make video about your hair? Regards from Dubai!
Grazie mille , love your recipiesll fantastic .vibe litalia and french per cooking And clothes ❤
Kylie I’m 71 and have been cooking for 50 years and I ALWAYS learn something when I watch you cook. I really love how you explain WHY you do everything. That’s everything to being a good cook! As usual my mouth was watering during all of it! 💕
♥️♥️♥️♥️ This means so much to me. Thank you.
@@KylieFlavell ❤️❤️❤️❤️❤️
I thoroughly enjoy watching you cook Kylie. I am a personal chef myself, and I must say, you inspire me!!! You're absolutely lovely💜
Hi TC, I'm going to be 72 this week, and you expressed my sentiments exactly. I always learn from Kylie's cooking. I have been cooking and baking all my life, but I always learn something new from Kylie. For example, after seeing Kylie use olive oil in her cooking and sauteing, and knowing how health conscious and knowledgeable about wholistic nutrition she is, I decided to research in greater depth the issue of whether or not it is safe to heat olive oil because I had learned from a doctor that it is not worth the risk of creating dangerous changes to the oil. But, after my research, I found that Kylie is right. As long as the olive oil is extra virgin, stored in a dark glass bottle, and preferably organic and from olives that have been picked relatively early, than it is not only safe but actually adds healthy elements to the vegetables and food. So, now I'm going to use olive oil and try making her wonderful chicken soup recipe.
@@karenarbel Thank you, and I’ve learned something from you too! ❤️
Most people look forward to Friday as a relief of hopefully a fun weekend-I look forward to Friday because our girl posts amazing recipes and scenery and her words of wisdom and of passion-thank you 💖🙏💖🙏
And I look forward to reading a comment like yours that just fills me with warmth and motivation to wake up Saturday morning and start planning the next episode!! Thank you so much. ♥️♥️♥️♥️♥️👩🏼💻
@@KylieFlavell you have been and continue to be a breath of fresh air~I am sending you blessings of health,safety,and Gods protection
@@mariacasella6474 so beautiful. Thank you.
Yes yes and yes!!!!❤️
The difference between stock and broth: stock is a base and generally unsalted for future production and reduction (what you did for the chicken as a home cook is fine)
Broth can stand on its own or with a few additional embellishments. Then there’s soups….😉
Love your content.
I've been impatiently waiting for my little weekly trip to Firenze. ❤️
Guido is such a gem! What's not nutritious about pasta😂. I could just watch an entire show about you two interacting. You are so adorable.
You’re so sweet! Thank you Marina!!! ♥️♥️♥️♥️♥️♥️
I'm so glad you accepted Guido's proposal...you two together, are so adorable. He will be a fabulous life-long mate and we know what he likes/loves about you, thanks to the video in the car where he expresses himself and his values so well. The cooking is a bonus for sure, but I love how you two interact together.
What a couple, what a domestic bliss ( I could smell the soup😉), what a life... 🙂. If it were a movie, one would say "yeah right....☺️" Bless you guys 🙏
LOVE YOUR RECIPES !! So wholesome and delicious and inspiring me to eat healthily too - food for the eye and the soul. Sending every best wish from England to you both and your families. Thank you for your beautiful films Kylie x
So happy to read this! Thank you!!
Hi Kylie, this is the second time I have seen someone put chicken pieces in a frying pan and fry it before making the broth. Supposedly it brings the flavor out more intense. I must give this new way of making homemade chicken soup a try. I really love the eggy pasta you made. I also never used a red onion before to make soup. I could not add that much salt because of the blood pressure I have but wow and lemons? I have tried the lemons before in Greek Chicken soup. Well thank you for the video and you and your husband have a good weekend.
There is a deep calming satisfaction in making the same meal that your grandmother and great grandmother used to make. In doing so, we are communicating with them. It is an almost spiritual adventure. Precious and priceless.
Beautifully articulated Frank!💝🌞
You are so right! I have the old wood stove of my great-grand mother and cook the soup for hours on it, similarly to Kylie's recipe, but of course "completely different". While watching the video I was constantly hearing my grand mother commenting about what Kylie was doing "wrong". ;-) Those days, when I cook the soup for hours and make the pasta, the house smells like my great-grand mother's home and all 5 generations of women are connected. I hear them, I feel them, chatting and singing and commenting. So much love!
Such a sensitive, deep, perceptive reflection. I'm 79 and never before realized this sweet utterly true insight Now when I cook I will reflect on this and feel comforted.
something very sweet and comforting about what you said.
I love this channel. Beautiful hosts and nice commenters.
I have never wished more that I could smell and taste through a screen! I will definitely be trying this recipe - thank you Kylie!
4-5-22
Those of us who follow you on TH-cam know how special your videos are. I like Meaghan P's comment below about writing a cookbook, but I think an autobiography would be wonderful too. Another idea would be to do a Christmas book. I love Christmas, and I have thoroughly enjoyed your Christmas videos. I know others will too.🙂
B
You are such an amazing cook and beautiful person. Thank You for sharing your amazing talents with us all x
I would love to spend some time in your little amazing slice of Italy. An Air B & B in the guesthouse would be amazing to visit. I can smell your amazing cooking and could see you entertaining for the evening meal. Love from Australia.
P.S. It’s so nice to see such beautiful countryside & brightness with no rain. It feels like it’s rained for ever here in Australia. I hope your family are still safe after this second lot of flooding.
I put your videos on as I sleep every night never fully watching just listening - this one is my fav- so I decided to finally watch all the way through and wow, I’ve been missing out on seeing all of this, love this!! You’re amazing thank you for being you and posting these videos!!
I definitely have to try this! Looks so yummy and comforting:) I really hope you come out with a cookbook someday!:)
As an aficionado of chicken soup, I recently purchased The Chicken Soup Manifesto by Jenn Louis. It contains recipes of chicken soup from all over the world and is fascinating. Your down to earth recipe rivals any other in the book and resembles my very favorite. Occasionally I add black peppercorns, ginger and cilantro or even diced apples. Good going Kylie! Yum!
I can’t wait to try this! We love soup in my family- and chicken noodle is one of our absolute favorites! I can already positively say this will be delish! Sending love to you and Guido! ❤️ 🥣 💫
Oh my mouth is watering! What a delicious recipe! I’ve made similar things in the past but never made my own farfalline but after watching this today, I’ll definitely make the effort to try them next time. You’re amazing 🙏🏼🍲♥️
Everything I was going to say has been said in previous comments. Bravissima, I will make this soup tomorrow!💕 thank you
Kylie, I enjoy your videos on Sunday afternoons with my cup of tea. Your charisma and joy seem to rejuvenate and inspire me for the week ahead. I have a helpful hint, when chopping onions, try chewing a piece of gum, it keeps me from crying every time! 🥰💜😘
Every Friday evening my whole week is made thanks to your gorgeous creations. I haven’t skipped an episode in two years. It’s a ritual for the soul. I’m so grateful for you Kylie 🤍 and I hope you’re having beautiful spring days !
Oh wow! Thank you with all my heart, Dawn! ♥️♥️♥️
I was mesmerized by chicken soup. I have never tried browning the chicken first, and I am so going to do this from now on. Also, I love you and Guido together, and his appearances from time to time. He is a darling man❤️. Thank you, Kylie for your lovely talents, and sharing them with us. You are a delight!
So exquisite ! I love making fresh soups , stocks or broths . In Canada I feel like we need it . Lol .
Have you ever tried to add an anise star … it brings out a sweet flavour . Garlic all the way but I love how you chopped the veggies so finely . I could taste it all !
I loved this episode. I make my own version of this for my family for years and years and I learned some important tips like boiling it down more for more flavor and browning the chicken (my mother did not teach me this!) The lemon juice is another ingredient I lacked and will add next time I make which will be soon because you made it look so good!
I love watching you cook as we all have little cool ways of tweaking the recipe so THANK YOU Blessings to you both
Dear Kylie, this looks so comforting! I will do the recipe for sure! Around Christmas I did the tortellini in brodo as well, they were sooo good!!! My granny had the same cutter, I have it now, I will treasure it forever and it is just as wobbly as yours😂😂😂! She did cut the Chiacchiere with it, you reminded me of her when I saw it! Thank you so much for all your lovely and delicious recipes!🥰😍
🥰🥰🥰🥰🥰
I also have the old wobbly drunken zigzag-cutter of my mother! ♡
I am loving everything about your channel. The renovation of your home and your cooking. Please share many more recipes with us. I can't wait to try your soup!
This is looks so healthy and healing! I'm going to try it this weekend for my family. Please do a video on your clothes, style, thrifting, etc. You have such an amazing classic style! Take care! Thank you for your content!
I love making chicken soup for my family. I use big chicken wings, it's surprising how much meat there is, but I make a HUGE pot and put angel hair egg noodles in at the end, only enough for each serve. I can smell your gorgeous soup from Australia. Bless.
Love watching your video,your meals always look delicious 😋 💙❤️❤️🙏🏾🙏🏾🙏🏾
Your soup looks amazing and I swear I could almost smell and taste it! My Italian mother-in-law would sometimes add cheese tortellini or ravioli to her chicken soup which was quite delicious, too!
"Deeply comforting and delicious." Exactly. Thank you, Kylie. A comfort food recipe like this was the perfect choice for these trying times. 🙏☮🇺🇸❤🇮🇹❤🇦🇺 Love and chicken soup are the answer. 😋
Always so inspiring, and heart warming! Delicious as always! Thank you for sharing with us! Love, love, love is always in the air when Kylie comes on!💖
Beautiful soup! And the way you move in the kitchen is poetry!
You’re so beautiful and gentle! Love you both!👍👏👏👏👏👏👏❤️
I adored this Kylie. Not just for the cooking but the lovely interactions between you and Guido. Funnily enough I have given up sugar for Lent so was counting the number of days I have done so far. I hope Guido is managing without his glass of wine with dinner.
I too love making chicken soup. LOVED the video. Every Friday is such a special day to look forward seeing your work of art ♥️
Looked wonderful Kylie, I do mine very similarly except I often use big turkey thighs, which are so meaty and flavourful .....nothing like a home made soup.....have a great week................Donna in Toronto
I love chicken soup made from scratch. I usually use a roasted chicken that we had for dinner, then use the remains to make the broth. I always cut the chicken in blocks but now after watching you, I will add the chicken after I shred it. Soup nourishes the soul. Thanks for sharing 😍😘
I loved this blog! It was so spontaneous so real so sweet and precious. Thank you for brightening my day❣️ God bless and stay healthy❣️
Bone broth is not a fashionable term, it for people with serious health problems, like Crohn's disease and IBF. any how the bones , like chicken feet are cooked ,no meat with veg, turmeric, ginger, vinegar to extract as much collagen as possible. when cold it will become very gelatinous. It takes a very long time , that's why people use a instant pot, still taking 5 to 6 hours. I make it for my husband every week , he has it every day to help his stomach. It's really a kind of medicine
bella hai fatto un brodo come una pentola di MINESTRONE PIENA DI BONTA'
Madonna che buonooo!! Un lavorone ma penso abbia tutti i gusti. Un po' comfort food. E quelle farfalline? Bellissime. Che dolce quando hai fatto la prova nel cucchiaio. La cucina è amore.
Buonasera Kylie! Chicken noodle soup for dinner down under to warm us on a winter’s night. Thank you for the gorgeous recipe. Following your step by step detailed instructions made this so much easier x
I like the way Guido wanders in like a character dropping by in Mr. Rogers Neigborhood.
Kylie, quando ci fai vedere altri progetti di “renovating a ruin”? I miss those. Basta ricette 😬 ps: non avevo mai visto aggiungere del succo di limone nel brodo. 🤔 comunque sembra proprio delicious!
Yum, ill try it!
I use more asian ingredients usually, like ginger, garlic, Herbs, and soy sauce and sesame seed oil and chinese 5 spice ( apple cider vinegar & lemon , green onion to serve). So this will be fun to try.
Kylie, Friday's are special because of your posting! The soup looks super delicious, made with love. So beautiful how you cook with passion. Lovely scenery outside and love all the fresh herbs. Your films are the best!🌻
Thank you Linda! 🌞
Enjoyed this video and will try yr recipe. But 6 hrs are too much for the poor vegetables. They loose all their substance and that's no good.
Hi, Could you please let me know background music info around 26:00? my mom watched this video and i think she love the music also your video!
Love your take on a staple meal in everyone’s home and way of cooking holistically. I have never tried making my own broth but it is inspiring to see. With the leftover vegetables, can those be composited too?
Yes, we have a compost that is overflowing everyday! 🌿🌿🌿 But actually, Guido snuck into the kitchen and ate the boiled carrots. ☺️
You are so inspiring! I love how classy you are. Thank you for your awesome heartfelt videos!
Beautiful!😍
Such attention to detail in every recipe!
Thank you for sharing.
Can’t wait to make this…
Thoroughly enjoyed this relaxed video, felt like I was in your kitchen and we were visiting while cooking 🥰
I watched your content while getting my day set up packing lunches and snacks for my kids! You always inspire me to challenge my cooking abilities and I’ve learnt so much from you! Thank you for just being you and touching my heart and my life 🌸
Wow!! The soup looks incredible! I can almost imagine the depth of flavor and all those nutrients from all the attention to every detail!! Yum!! Will try this sometime!! Thank you and have a lovely week!! 🥰😋
Kylie you make your chicken soup just like I do. I am famous for my chicken soup with family and friends so I can attest to its deliciousness!
🤤🥘🤤
Guido the new breakfast of champions 😂
Guido is probably angry starving already. You should have started the preparation in the early morning .
OMG! You and Guido are the cutest!❤️ I love making chicken soup, it’s so comforting. In Argentina we make “puchero” which is a beef soup with all fresh vegetables and it’s funny what Guido said about how they eat soup in Italy because we eat it like they do. We have the broth with noodles and eat the meat and vegetables separate but my husband puts mustard on the beef and olive oil on the vegetables. I am gong to try making your soup. Gracias!!
I do my Brodo a little differently but my goodness, this looks absolutely devine. I will try it this way!!
Looks beautiful! I always put just a smidge of water in the pan that the chicken is browned in and then swoosh it around and pour it into the Pot so not to miss any of the little browning bits and juice.:o)
Thank you, I really love your weekly video, I look forward to watching, after a busy work week. Soup looks amazing 🤩.
So, Kylie - I made your soup & the stock is quite soulful on it’s own. Great content here.
I love your rustic Italian cooking and your vibrant zest for life. Bravo!
If Guido is having blood pressure issues you might want to remove salt from your recipes.
It’s been raining here all day in southern Wisconsin and my son has caught a cold. This soup looks amazing, I can almost smell it! Perhaps I’ll make some over the weekend. 🙂 Thank you for sharing!
During the Ukrainian crisis this helps to calm me. I have many friends dealing with heart ache. I love the chemistry between you and your husband ! Never lose that! It’s magical! He is so down to earth and genuine with you! If you go clothing shopping take us along! I love Italian style 🥰
Looks delicious. There’s nothing like homemade chicken noodle soup. I knew when you put all of that rosemary and thyme in there that it was going to be good!
Wow 😮 Kylie I’m not a cook but …. You have just convinced me to make chicken soup with pasta 🍝 I’ll let you know how I go, thank you ☺️
Those typical italian pine trees... OMG... and those open-air markets are so cool.
I think I'm gaining weight just watching this video. It looks sooo good. Fantastic video young lady, thanks for sharing.
Wow I love the taste of this soup I could taste it through the TV so delicious. I'm going to make it tomorrow today's Friday no meat for me. I love every show that you have made I've been watching forever and what I love now with your new husband is well you're cooking he walks in the kitchen I feel like I'm living in your house with you and your family thank you so much for doing such a beautiful job filming it cooking and being such a passionate woman God bless you and continued blessings to you and your husband and family. God bless ❤️
First time watching your channel. The entire video is so romantic, loved it.
Kylie, you are making your own pasta in Italy, one thing come to my mind, she is crazy, but crazy good.
I made this last night (minus the homemade pasta, I used dry pasta shells) - good lordy, what an amazing flavour sensation. I have made chicken soup before but this was unequivocally the best chicken noodle soup I have ever made / tasted. I am bursting with anticipation for an Australian winter so I can make this again and again 💚
OMG Kylie, it looks amazing. I'm definitely going to give this a try. Thank you so much for one of your best videos so far!
I always love your videos for their great cinematography. When it comes to content, I like the ones about the DIY and restoration work you do. I'm not so much interested in the cooking and recipe videos, but I play them nevertheless, mainly because I know this is a way I can support you.
Same here. Inspired myself by the beautiful cinematography.. and watching all videos to the end, commenting and liking is a great way to support. 💙
Thank you so much for this, Kylie! I'm stuck at home with Covid, but now I'm inspired to make soup for lunch tomorrow!
"What's more nutritious than pasta" spoken like a true Italian😂
I really enjoy when you describe what your doing in Italian as well.
This looks absolutely mouthwatering and I can not wait to make this! Thank you so much for sharing.
Kylie, your chicken soup looks Soo Good! Especially like the part with Guido and you. “O Fortuna!”
Is she drunk or under the influence? She is acting weird.
OMG! I am drooling looking at that soup. You're an amazing cook, Guido is so blessed to have you :)
That looks delicious Kylie. Thank you for sharing this amazing recipe with us and allowing us into your kitchen. You and Guido are such a precious couple ♥️♥️.
My mouth is watering, Kylie! Buon appetito 😊 My husband is the delicious chicken soup-maker in our household, having created his own lovely recipe from scratch. I'm sure he'll want to try out your recipe though, as it looks so wholesome & has that particular Italian touch that we adore in all things. Grazie mille Bella! 😇💟
I know how Guido is feeling! I just moved to Florence and for Lent this year, I started counting my macros so I have a perfectly balanced protein, carbs, and fats ratio each day, but it has been so hard surrounded by so many delicious carbs of pizza and pasta haha! But also grateful for the many many beautiful veggies surrounding me too!
That chicken soup looked delicious, always love it when Guido pops in to say hello. Hope all is well !!
Beautifully done and a super immune booster💝. I always use the green of the leek as it is highly nutritious! Alla prossima! 💜
Dear Kylie, I have gathered ingredients for the herb pie for this week and this looks very delicious as well. Chicken soup is very comforting and those noodles are a story in themselves! I also have new plans for the spring with your lemon ricotta cake which is so fresh! Our Italian community is rich with flavours true to the country and their tomatoes .. well, a story in themselves! Hearts to you and Guido! Bruenosera!🌍🌎🌏♥️♥️🇨🇦 Joanne
Hi Kylie! I love this recipe. Can't wait to try it, too. Thanks
Looks incredible! My mother always put a few whole cloves in chicken stock - wonderful!
Another exquisite vlog. This looks so yummy….. I’m going to try and make it soon. The frying of the chicken first is the trick! It’s so wonderful to see the 2 of you interacting. Cuteness! Big love to you both from sunny Sydney. ❤️😎
That looks so delicious. I cannot wait to make it. It's a whole meal by itself. Thanks for sharing your way of making it, Kylie.
Quick question: The song; what is the name and where can I find it? I searched using the corus, but it didn't come up.
Thank you for this wonderful recipe. I could almost smell it! You are such an inspiration. I can't wait to make it.
Dear Kylie, my boyfriend has a cold, this soup is perfect!😉
Thank you
Greetings from California ❤
Such a beautiful presentation! You do amazing work! Thank you ❤️😊👩🏻🍳
I immediately went out to get ingredients and make this delicious soup. I decided to make homemade focaccia with it! So yummy. I love your recipes, keep ‘em coming :)
I make soup from scratch also. I add 1 tablespoon of apple cider vinegar to help leach out the collagen in the bones(I only use organic free range chickens). You can tell when it’s refrigerated it gels up with all the collagen gelatin. I make a lot of broth and freeze it to use for cooking recipes later. I love the process of cooking from scratch, from the selection of produce to the actual cooking to enjoying the taste.
Your cuisine Kylie is absolutely 5 star. You’ve inspired me to try your chicken soup recipe. Best of all, is seeing you and Guido together. 💕. Thank you again.
Kylie that soup looked delicious. It was making my mouth water. You are such a good cook. Guido is a lucky man to have you😊Also your drone video of the landscape is beautiful. Everything is so lush and green. Thanks for another amazing video💕
my goodness, totally mouth watering. thank you for always sharing your recipes with us. I am so happy your videos are on Friday's which means I can relax for the start of my weekend.