I was fortunate to be a Thanksgiving dinner guest this year. Shortly before we all departed, my hostess asked if I would like to take home dark or white meat. How generous of her. I told her, a very good friend, what I would really like was the turkey carcass. She laughed and said she was just about to put it in the trash.! It was rescued and went home with me. The very next day, I turned it into 10 quarts of delicious, rich stock. My freezer is now filled and I am ready to make soup very similar to yours. I have missed seeing you - how lovely to have you back! Please don’t stay away so long next time.
I did that this year. Made a soup from the leftover Thanksgiving turkey carcass for the first time. It was so good. Richer than chicken soup. Definitely want to pile on here and encourage anyone who hasn’t tried it to give it a shot. Better than days of turkey sandwiches too. And the roasted carcass just adds color and depth to the flavor. Can’t wait to do it again.
My family and I don't even need to be sick to enjoy a nice chicken noodle soup. I love making it on cold, fall/winter days. I may even try adding ginger, turmeric, and parsley to mine as I never thought about that.
Parsley is a must, even if dry chopped from jar. I've never tried turmeric or ginger either but will try. Another must is dry bay leaves. Just take out when done. Looks great but sure needs more broth I think.
Wonderful!! When ever I make soups or stews of any kind, I NEVER peel my carrots. I have tested over the years, and when carrots go in unpeeled, the flavor is SUPERB and SO much better!! I never peel carrots anymore for anything. Blessings.
Hello Chef! Thank you so much! I very much enjoy your channel. My paternal great grandfather came to America from Scotland and my grandmother was the whitehouse pastry chef for President Taft. I followed in her footsteps and am celebrating my 47th year in the professional kitchen, now teaching and greatly enjoying your stories, skills and passion. 😊
It's definitely the weather for it where I am! It's currently 36⁰F (2⁰C) and raining. It's only going to take the sun going down, and all of that is going to freeze up tonight! It's absolutely dreadful out. I'm doing my best to keep a couple of the local stray cats very well fed!
You can never go wrong with chicken noodle. There are all these recipes for fancy/artisan soups but when it comes to a classic? can't go wrong. I keep a bag in my freezer collecting chicken bones. When it's full and I have a day off: into the pot it goes to gently simmer for the day. Out it goes into the mason jars for the time needed.
I always put tumeric , ginger , garlic and Italian seasoning mix in my s chicken soup . Instead of noodles or rice I put cubed potato in it . I make for where people get sick or have a surgery that way they can have something nourishing to eat
We have the same recipe! If I have homemade stock , I’ll use chicken breast. If I need homemade stock, I start with a leftover roaster chicken, carrot, onion and celery to make a double batch of stock. If I am feeling sick, I also add cayenne pepper. If I’m not, I’ll add in fresh mint.
I enjoy homemade soup as well as the next guy, however, sometimes it is nice to have Campbell’s soup to add to the pantry supplies. Campbell’s Soup supplies jobs, tax bases, and assistance to busy moms with a bunch of mouths to feed fast. You are a great chef no question, you don’t need to dump on others. Both sources are needed. God Bless us all!
If you have the time and no broth here's how I make it: Carrots, Celery, Onion, Parsnip, Leek, Thyme/Parsley tied together, garlic, a few peppercorns, bay leaf, Leftover roast chicken carcass (leave some dark meat on) and cold water to cover in a large soup pot. Place a sauce pan on top of all that to hold the ingredients under water. Bring to boil then reduce to very slow simmer (a bubble here and there) for 6-8 hours. Resist the temptation to boil as that will emulsify the chicken fat into the water and cause your soup to be cloudy. Skim the chicken fat and add more water periodically. Discard all as they will be mushy. Makes a great starter broth
I am a terrible cook but somehow I have lived to an "advanced age". Occasionally I discover a recipe that looks interesting and I try it. This one did and I made the attempt. Without a doubt it is the best chicken soup I have ever made! I put containers in the freezer and one container provides three servings. As the soup is heating I cook the pasta or barley or whatever I decide to use separately and add it at the end. (Its nice to try different things and sometimes I don't add anything.) Thank you for posting this video!
I love this soup. My dear Granny made it in the cold moths almost every week. We loved it! The only few differences my Granny did was using potatoes instead of noodles and adding parsnip. Frankly autumn and winter without this soup aren't fun at all. 😁
You Tube didn't tell me that you had a new vid out like they're supposed to. I was so happy to see you again. You're right about home made soup being better than canned but when I'm sick, I'm really not up to making a pot of soup and waiting. I just open a can of soup doctor it up w/ garllic, ginger, pepper and lemon juice and nuke it in the microwave. Thanks for your recipe though. It looks really good.
I would make huge pots of chicken soup and freeze batches of it. But I put potatoes in it instead of noodles. My mother-in-law was living with us at the time and if I was running short of time I would serve that. She loved it and it was a complete nutritious meal for her.
Dear Chef McGrady - I've seen your videos for a couple years and enjoyed them both for entertainment and learning. Just made your rustic chicken soup and, tasting tells me it's delicious! Many thanks, a new recipe to go into rotation. Merry Christmas and Happy New Year from Toronto...
I so agree with Chef Darren. . . . canned soups are horrible with all that sodium. I grew up with the Lipton dry soup mix (Chicken Noodle) and I actually hated it because too my child like palette, it was TOO peppery. I definitely want to try his recipe (but I'll use less carrots). The only canned soup I'll eat and only when I need it as comfort food is Campbell's Tomato soup, but I make it the way my mother did: using 1/2 a can of water and 1/2 a can of milk, instead of a whole can of water, so that it was more like a cream of tomato.
I hope to see more you demos more soups, chowders and stews. I do not buy can soup anymore because of the high sodium. Homemade is much better and freezes well.
My favourite!!!!!!!!!!!!!!!!!!!!!!!!! with egg noodles!!!!!!!!!! And so much better than canned......................How about more recipes, PLEASE!!!Thank you!! You're so inspiring! and motivating and your recipes are SO wonderful!
That recipe looks so delicious. I’m going to try it. Chef you are such a delight. I have enjoyed watching your videos for a few years now. You are a treasure. ❤
Thank you, I really like this style of soup you made especially the way the chicken is shredded like that, I am going to try really sooooooooooooooooooon.
This soup is done quickly and easily. I roast carcass bones and slow cook stock for at least eight hours. My go to for sickness is matzoh ball noodle soup with parsnips, carrot and celery. An italian soup I like is with chicken, stellini (tiny star) pasta, parsely, carrot, celery, basil, oregano, olive oil and lemon. And of course the Mexican version of Caldo de Pollo I grew up with. I would be delighted to add your soup to my list. Cheers!😊
Darren, thanks for sharing your soup recipe. A hint...if you want to make your chicken soup taste like Campbell's: try using Cornish hens instead of chicken. You'll find the flavor much like Campbell's.
There really is something to be said about the powerful smell of chicken noodle soup when you're not feeling well. Great recipe as always, Darren. I use packaged egg noodles. But, if I have them on hand, I really like to use Reames brand frozen egg noodles, instead, because they're the closest to homemade without me actually taking the time to make them.
Some winter hardy stews would be appreciated up here in the cold, white north. Oh Canada! I love soups and stews, anytime of year. Add a good hearty bread and your all set. Cooking for one is a drag, so I'd rather toss things in one pot and make stew or soups. Then I can freeze various serving for later.
I make mine just about the same way.......I'm from the U.S. and I agree there is nothing better when feeling bad, on a cold wintery day, or anytime.... Also chicken Noodle soup is very low in calories..... Great for those of us who try to eat light. Thank you for a great video.
My grandma made incredibly delicious chicken soup. She said the onions help give the soup that golden color. Whether she was right, who cares? 😋Love me some good soup!
Darren, thank you for the video. Your dishes always look spectacular. Love the presentation; I could watch/listen to you cook all day. I have enough leftover turkey from Thanksgiving to make this soup. We've had a cold snap and snow here in Colorado the past few days so this soup will smell and taste so good--looks like tomorrow would be a good day. Have never thought of adding turmeric, so will give that a try. Happy Holidays!!! 🎄☃❄
I always have chicken soup on hand. Made from scratch, including the broth. I recently started feeling like I was coming down with a cold, so I fasted and only drank chicken broth for two days and the cold never progressed into anything. It was amazing. Now I'm eating the soup part, which is always great for the winter months. Mine is a lot like yours. Great recipe.
I add to my broth the following; a lit bit of chopped garlic, cubed chicken broth, poultry seasoning, some butter and anything else I see in my spices rack. You can research typical seasonings for chicken dishes to find more.
Looks delish, I will boil the noodles separately so I can use more as we love 'em. Never saw an easy recipe like this. Thank you and love watching your expert chopping.
Loaded chicken soup is the best. You have to put the celery, carrots and onion in. The flavor is incredibly. My family prefers it when I make chicken vegetable soup. I shredded it like you. Usually I make the noodles separately, so that they don't suck up all the stock.
My go-to chicken soup is tom kah gai, extra spicy. No food can cure your illness but this coconut/lemongrass soup will improve your mood during your hopefully brief illness.
I would make it with a few tablespoons of olive oil (flavour diluted by the broth) and butter and remove the noodles, to make it a sustaining keto soup! (Keto food is excellent for weight-loss.) However, the recipe here looks tasty!
Actually just made some chicken soup earlier today. I have never tried adding the ginger and turmeric, but might try that next time, often I like using lemon pepper seasoning in mine.
I like to roast my chicken on the grill with a hatch or Anaheim chili first. It adds a little heat and helps open up the sinuses, plus adds even more rustic flavor. I also use red potato instead of noodles for my carb. It makes it heartier and adds vital nutrients to get over colds and flu faster.
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I was fortunate to be a Thanksgiving dinner guest this year. Shortly before we all departed, my hostess asked if I would like to take home dark or white meat. How generous of her. I told her, a very good friend, what I would really like was the turkey carcass. She laughed and said she was just about to put it in the trash.! It was rescued and went home with me. The very next day, I turned it into 10 quarts of delicious, rich stock. My freezer is now filled and I am ready to make soup very similar to yours. I have missed seeing you - how lovely to have you back! Please don’t stay away so long next time.
I did that this year. Made a soup from the leftover Thanksgiving turkey carcass for the first time. It was so good. Richer than chicken soup. Definitely want to pile on here and encourage anyone who hasn’t tried it to give it a shot. Better than days of turkey sandwiches too. And the roasted carcass just adds color and depth to the flavor. Can’t wait to do it again.
I randomly came over and did a lil mini binge of Darren’s videos earlier this week, you can all thank me for having summoned him 🥰
😂
Thank you!!!! 😂😂
You copied my hack! I own his treasured cookbooks and treasure them like gold. Worth every dollar!
nice chowdah recipe!
My family and I don't even need to be sick to enjoy a nice chicken noodle soup. I love making it on cold, fall/winter days. I may even try adding ginger, turmeric, and parsley to mine as I never thought about that.
Parsley is a must, even if dry chopped from jar. I've never tried turmeric or ginger either but will try. Another must is dry bay leaves. Just take out when done. Looks great but sure needs more broth I think.
As soon as he started cutting the onions rapidly without looking at it I knew this guy was the real deal. That made me sit up
Wonderful!! When ever I make soups or stews of any kind, I NEVER peel my carrots. I have tested over the years, and when carrots go in unpeeled, the flavor is SUPERB and SO much better!! I never peel carrots anymore for anything. Blessings.
Danke für das tolle Rezept. Ich werde meine Suppe auch mal mit Kurkuma, Oregano und Ingwer ausprobieren.
Hello Chef! Thank you so much! I very much enjoy your channel. My paternal great grandfather came to America from Scotland and my grandmother was the whitehouse pastry chef for President Taft. I followed in her footsteps and am celebrating my 47th year in the professional kitchen, now teaching and greatly enjoying your stories, skills and passion. 😊
It's definitely the weather for it where I am! It's currently 36⁰F (2⁰C) and raining. It's only going to take the sun going down, and all of that is going to freeze up tonight! It's absolutely dreadful out. I'm doing my best to keep a couple of the local stray cats very well fed!
Im not even sick and I wanna make this this week,
You can never go wrong with chicken noodle. There are all these recipes for fancy/artisan soups but when it comes to a classic? can't go wrong. I keep a bag in my freezer collecting chicken bones. When it's full and I have a day off: into the pot it goes to gently simmer for the day. Out it goes into the mason jars for the time needed.
Just love Darren Mcgradys cooking videos , English cooking at its best ❤❤❤
Wow! Those chopping and peeling skills. So neat and tidy AND fast -you don't see that too often. Good tips about the antioxidants too. Thank you ♥️
"Home-made" chicken soup is always the best. Your's looks fantastic, Darren. 🍜
I always put tumeric , ginger , garlic and Italian seasoning mix in my s chicken soup . Instead of noodles or rice I put cubed potato in it . I make for where people get sick or have a surgery that way they can have something nourishing to eat
We have the same recipe! If I have homemade stock , I’ll use chicken breast. If I need homemade stock, I start with a leftover roaster chicken, carrot, onion and celery to make a double batch of stock.
If I am feeling sick, I also add cayenne pepper. If I’m not, I’ll add in fresh mint.
I've been making homemade Chicken soup for years, and especially when cold or flu season hits my house. Miracle cure!
I enjoy homemade soup as well as the next guy, however, sometimes it is nice to have Campbell’s soup to add to the pantry supplies. Campbell’s Soup supplies jobs, tax bases, and assistance to busy moms with a bunch of mouths to feed fast. You are a great chef no question, you don’t need to dump on others. Both sources are needed. God Bless us all!
Now that's what i call a delicious pot of soup!!!! ❤️
If you have the time and no broth here's how I make it: Carrots, Celery, Onion, Parsnip, Leek, Thyme/Parsley tied together, garlic, a few peppercorns, bay leaf, Leftover roast chicken carcass (leave some dark meat on) and cold water to cover in a large soup pot. Place a sauce pan on top of all that to hold the ingredients under water. Bring to boil then reduce to very slow simmer (a bubble here and there) for 6-8 hours. Resist the temptation to boil as that will emulsify the chicken fat into the water and cause your soup to be cloudy. Skim the chicken fat and add more water periodically. Discard all as they will be mushy. Makes a great starter broth
I am a terrible cook but somehow I have lived to an "advanced age". Occasionally I discover a recipe that looks interesting and I try it. This one did and I made the attempt. Without a doubt it is the best chicken soup I have ever made! I put containers in the freezer and one container provides three servings. As the soup is heating I cook the pasta or barley or whatever I decide to use separately and add it at the end. (Its nice to try different things and sometimes I don't add anything.) Thank you for posting this video!
Agree, the way the scent of it cooking makes the home feel is part of the joy.
I completely agree 100% soup is always the best help us feel better when we are sick ❤
Not only when we are sick. It works wonders against the blues, too.
My husband has a cold. All I need to get some chicken breast. Thank you Darren.
He's probably just being lazy.
LOVELY CHICKEN SOUP!
I love this soup. My dear Granny made it in the cold moths almost every week. We loved it! The only few differences my Granny did was using potatoes instead of noodles and adding parsnip. Frankly autumn and winter without this soup aren't fun at all. 😁
So glad you are back missed your videos ❤
I love the music. You aways brighten my day!
You Tube didn't tell me that you had a new vid out like they're supposed to. I was so happy to see you again. You're right about home made soup being better than canned but when I'm sick, I'm really not up to making a pot of soup and waiting. I just open a can of soup doctor it up w/ garllic, ginger, pepper and lemon juice and nuke it in the microwave. Thanks for your recipe though. It looks really good.
Beautiful!!!
You helped me make Thanksgiving great. Usinongnthr Windsor Birthday Cake for my Mom’s 95th Birthday next month. All the best Chef!
I love this kind of dish in the fall and winter! I make this almost the exact same way but yours looks better than mine! Love watching you cook!!
I would make huge pots of chicken soup and freeze batches of it. But I put potatoes in it instead of noodles. My mother-in-law was living with us at the time and if I was running short of time I would serve that. She loved it and it was a complete nutritious meal for her.
I just made this soup. I used brown rice instead of pasta. It's absolutely wonderful. Thank you, chef, for the amazing recipe. And love.
Nice one! Thank you, my brother. You're right, there is nothing better for you than chicken noodle soup when you are sick. Thank you.
Yummy!!
Dear Chef McGrady - I've seen your videos for a couple years and enjoyed them both for entertainment and learning. Just made your rustic chicken soup and, tasting tells me it's delicious!
Many thanks, a new recipe to go into rotation.
Merry Christmas and Happy New Year from Toronto...
This was bloody amazing to watch as I’m not feeling well myself
Nice to see a post , its been a while
That looks sooo good on this cold rainy day! And I wish I could chop an onion like that lol.
That’s really good I never thought to put turmeric and ginger in my chicken soup but now I’m going to.
I put in escarole in mine as well.
OMG! Looks so delicious and amazing chicken noodle soup ❤
I so agree with Chef Darren. . . . canned soups are horrible with all that sodium. I grew up with the Lipton dry soup mix (Chicken Noodle) and I actually hated it because too my child like palette, it was TOO peppery. I definitely want to try his recipe (but I'll use less carrots). The only canned soup I'll eat and only when I need it as comfort food is Campbell's Tomato soup, but I make it the way my mother did: using 1/2 a can of water and 1/2 a can of milk, instead of a whole can of water, so that it was more like a cream of tomato.
I hope to see more you demos more soups, chowders and stews. I do not buy can soup anymore because of the high sodium. Homemade is much better and freezes well.
Many blessings to the McGrady family and all who watch these videos!
I love to make my own stock when I make this - amazing - love your recipe - thanks
Darren knows what he is talking about...Best and easiest chicken soup. Thank you.
My favourite!!!!!!!!!!!!!!!!!!!!!!!!! with egg noodles!!!!!!!!!! And so much better than canned......................How about more recipes, PLEASE!!!Thank you!! You're so inspiring! and motivating and your recipes are SO wonderful!
That recipe looks so delicious. I’m going to try it. Chef you are such a delight. I have enjoyed watching your videos for a few years now. You are a treasure. ❤
Thank you, I really like this style of soup you made especially the way the chicken is shredded like that, I am going to try really sooooooooooooooooooon.
Hope you had a good relaxing Thanksgiving Darren 😊
I’ve missed your videos, Chef, thanks for posting!
More to come!
That looks fantastic, mouth-watering, etc., Oh boy. Thank you for sharing!
This soup is done quickly and easily. I roast carcass bones and slow cook stock for at least eight hours. My go to for sickness is matzoh ball noodle soup with parsnips, carrot and celery. An italian soup I like is with chicken, stellini (tiny star) pasta, parsely, carrot, celery, basil, oregano, olive oil and lemon. And of course the Mexican version of Caldo de Pollo I grew up with. I would be delighted to add your soup to my list. Cheers!😊
I’m salivating
Darren, thanks for sharing your soup recipe. A hint...if you want to make your chicken soup taste like Campbell's: try using Cornish hens instead of chicken. You'll find the flavor much like Campbell's.
There really is something to be said about the powerful smell of chicken noodle soup when you're not feeling well. Great recipe as always, Darren. I use packaged egg noodles. But, if I have them on hand, I really like to use Reames brand frozen egg noodles, instead, because they're the closest to homemade without me actually taking the time to make them.
Great recipe!!... chicken noodle soup is my very favorite #1 soup!!!!!❤🎉
Some winter hardy stews would be appreciated up here in the cold, white north. Oh Canada! I love soups and stews, anytime of year. Add a good hearty bread and your all set. Cooking for one is a drag, so I'd rather toss things in one pot and make stew or soups. Then I can freeze various serving for later.
Thank you. I love chicken soup.
I make mine just about the same way.......I'm from the U.S. and I agree there is nothing better when feeling bad, on a cold wintery day, or anytime.... Also chicken Noodle soup is very low in calories..... Great for those of us who try to eat light. Thank you for a great video.
My grandma made incredibly delicious chicken soup. She said the onions help give the soup that golden color. Whether she was right, who cares? 😋Love me some good soup!
This week, it will have to be turkey soup in my house LOL Thank you, Darren! Made me hungry!
Definitely I’ll make it. Thank you chef!
Beautiful bowl of soup!! Can't beat homemade.
This looks absolutely amazing! Can’t wait to make it!!! Thank you for sharing your recipe with us!
What a gorgeous looking pot of chicken soup 🍲!!
Long time no see. Welcome back.
😂
Darren, thank you for the video. Your dishes always look spectacular. Love the presentation; I could watch/listen to you cook all day. I have enough leftover turkey from Thanksgiving to make this soup. We've had a cold snap and snow here in Colorado the past few days so this soup will smell and taste so good--looks like tomorrow would be a good day. Have never thought of adding turmeric, so will give that a try. Happy Holidays!!! 🎄☃❄
I always have chicken soup on hand. Made from scratch, including the broth. I recently started feeling like I was coming down with a cold, so I fasted and only drank chicken broth for two days and the cold never progressed into anything. It was amazing. Now I'm eating the soup part, which is always great for the winter months. Mine is a lot like yours. Great recipe.
I add to my broth the following; a lit bit of chopped garlic, cubed chicken broth, poultry seasoning, some butter and anything else I see in my spices rack. You can research typical seasonings for chicken dishes to find more.
Looks delish, I will boil the noodles separately so I can use more as we love 'em. Never saw an easy recipe like this. Thank you and love watching your expert chopping.
Yum, I made this today as was feeling sick and it tastes amazing. Added dried astragalus root for an added immune boost.
I make this all the time but turmeric and parsley good additions. Thanks for the tip.
Hey Darren! Just love watching you chop and peel! It truly is fascinating. You have a gift with your cooking. 💯
Loaded chicken soup is the best. You have to put the celery, carrots and onion in. The flavor is incredibly. My family prefers it when I make chicken vegetable soup. I shredded it like you. Usually I make the noodles separately, so that they don't suck up all the stock.
I needed this so much after the month ive been having. Thank you so much!!!
Have missed that smiley face. So glad to see you and THANK YOU for another wonderful recipe.
Aww thank you
SO EXCITED!!! ❤
My go-to chicken soup is tom kah gai, extra spicy. No food can cure your illness but this coconut/lemongrass soup will improve your mood during your hopefully brief illness.
Thank you so much for this simple recipe
I would make it with a few tablespoons of olive oil (flavour diluted by the broth) and butter and remove the noodles, to make it a sustaining keto soup! (Keto food is excellent for weight-loss.) However, the recipe here looks tasty!
Thank you, great receipe. I intend making it.
Oh you are definitely gifted!
I love your youtube channel and recipes. Keep cooking !!!
I tried mine with potatoes and white beans, highly recommended.
Thanks for sharing your recipe! ☺️
I'll have to try it with turmeric & ginger. Sounds tasty!👩🍳
Thank you for this. I just made chicken soup today, it's good but I'm going to add tumeric and ginger, thanks for the tip❤❤
Wow! Chef Darren, that looks delicious! Your recipe is going to be one I try when I fix Chicken noodle soup next time.
Glad you're back!
Chicken noddle is one of my favorite soups.from Pennsylvania usa❤❤❤❤
My favorite recipe, thank you
Absolutely delicious. ❤
❤I love your videos they are so instructive.
Actually just made some chicken soup earlier today. I have never tried adding the ginger and turmeric, but might try that next time, often I like using lemon pepper seasoning in mine.
I never have either. But going to try. My usual is bay leaves, then parsley,sage rosemary and thyme!
I love this. Your a game changer !!!
Looks great. Going to try this.
Wow! I would’ve loved to have had that as a kid!
I like to roast my chicken on the grill with a hatch or Anaheim chili first. It adds a little heat and helps open up the sinuses, plus adds even more rustic flavor. I also use red potato instead of noodles for my carb. It makes it heartier and adds vital nutrients to get over colds and flu faster.
Great for colds!
Love the recipe, hate the music. It's really not needed.