One Pan Pasta with Chicken
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Today I would like to share with you a One Pan Pasta with Chicken recipe.
Written recipe: orsararecipes.n...
My website: orsararecipes....
~MERCH~
Try my Wine! 7stellewines.com/
My t-shirts: www.bonfire.co...
Old Style T-shirts: orsararecipes....
~Social Networks~
Facebook: / orsararecipes
Instagram: / orsararecipes
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
Who ever hit the dislike button should be launched out of a circus cannon into a giant bee hive.
Haha..love your imagination:)
I just imagined and laughed
haha I think that whoever hit the like button should launched out of the states to Italy in order to taste real pasta... Ask any Italian if they eat pasta with chicken and wait for the insults to come at you HAHAHA
@@chiarazincone9252 He never claimed it was an authentic Italian dish. It is Italian American cuisine.
Because pasta and chicken is American not Italian,just like only in America they put cheese on a fish dish
My favorite chef and my most favorite TH-cam channel. I always look forward to the next recipe.
Same. I just discovered him and I think, "What have I been doing with my life!" lol Such a wonderful channel!
I would love to buy that
Should definitely make a cookbook he’s my favourite Italian chef 👨🍳
I love how the production quality has grown over the years.
@John Brase His son Jeremy does an excellent job. I hope he's learning his father's trade as he goes, to carry on the traditions. That doesn't seem to matter as much these days.
I too appreciate the quality that Jeremy puts into his production! Now just make sure that you learn to cook like your old man!
The production is so good, it's driving me crazy
Aq w q w a
milehighed5280 nf
I put-a little oil on the spaghetti
5 seconds later, still pouring oil
The man makes me smile. Can’t wait to try this recipe!💋
Chef Orsara, sai l'uovo sbattuto con cafe? Ricordo che la mia famiglia in Calabria lo faceva da piccola. Mia nonna ci avrebbe fatto mungere con un po 'di caffè e mettere l'uovo sopra. Lo chiameremmo "Zuppa". Ora ho sentito che qualcosa chiamato caffè all'uovo Vietnemese è diventato popolare e sono scioccato. Questa è una ricetta italiana al 100% (senza latte condensato). Adoro lo spettacolo, continuate così!
You are one of my favorite people in the world Pasquale! I'm the first generation born in this country, my family is from Italy, so I spent my childhood in the kitchen with my Nonna. It's been about 20 years since they've passed and I haven't been the same since. I even took culinary school because of my Nonna! Your videos, your voice and your love for food brings me right back into that kitchen making shmelts for Christmas dinner! These videos might not be much to you or anyone else, but sometimes I tear up watching them cause of the memories that come with this experience. Thank you for making these wonderful dishes and sharing your talent and soul with us. Maybe one day we can whip up something wonderful together! From one paesano to another, salute!
@AdamOS Retro Same here, but second generation. I've had similar circumstances/experiences with one exception, I never went to culinary school. I thought about doing it, but never did. Food is a passion, a binder with family and friends, and it's a language that speaks to me. I miss the older generation. They made food for the family with love. For them it wasn't work, it was done with love. I miss that so much. Pasquale brings some of that back. Thank you, Pasquale. Salute and Cin Cin.
Yum
@@milehighed52801 All my friends think i'm crazy for cooking for myself all the time but other than it's obvious health benefits, it's just fun and intriguing to do! And you're right, done with love for sure! I just made a low sodium calzone, took me about an hour to make. Had a friend come over and ask why I didn't just buy one from the pizza shop down the road. These new generations just don't know haha
@AdamOS Retro Very cool! I haven't made either a calzone or a pizza from scratch yet. I bought a Weber Kettle to do a pizza in a pizza stone over wood, but I haven't got around to it yet.
He really is amazing. After my grandma passed I never thought I would find a cook so passionate and familiar. It is like being wrapped in a warm blanket with a favorite dish by the fireside. I wish I too had taken culinary school! That is amazing! :D Wishing you the best of luck and stay safe in these scary times!
Best cooking channel on the youtube. This looks delicious.
Omgoodness he's so adorable. Where's his cooking channel! I'm a one pot man myself. What's the point in using every pan in the kitchen?!
So much cleaning to do! Lol 😂
I tried it today, and it came out great! My wife loved it too. You are our favorite chef now,
You cant ever forget the garlic ! haha another great recipe.... not alot of dishes to wash. Thank you
Did it tonight for the 2 time. It’s excellent. In the Christmas holiday, my family cook spaghettini in chicken broth. It’s confort food at it’s best.
I couldn't even cook until I found this channel! thank you man, I trully appreciate it
*very nice video.. PLEASE can you tell me which camera do you use for this video..? Thank you....*
By the time your pasta gets cooked which takes 8-10 mins, vegetables are overcooked and spinach is no longer green. Senseless cooking
When a non-Italian cooks one-pan pasta,
the comment section: This is illegal in Italy!
When an Italian cooks one-pan pasta,
the comment section: This is beautiful!
Wow delicious pasta with chicken 😋😋😋😋 good job 👍
Italian food: simple, healthy, flavorful, fast, fresh.
This isn't italian PORCODDIO
David Arfield phag
The problem is that is not an italian dish, because doesn't exist a recipe in Italy with pasta + chicken.
Italo Ivethe well we modify with American taste 👅
this is a beautiful dish, grazie Orsara, Cin Cin puro a te. Salute.
I do my chicken this way flour right on the chicken mix with your hands I didn't know I was a chef!!!! LOL
What kind of wine did you use please. Thank you so much. Love all your videos.
You are so damn adorable!! 🥰💜💜
This looks delicious!! I only thing I would add extra would be sliced mushrooms, and artichoke hearts. 😘
Looks delicious! No I’m starving at work 😫
@fearlesslegend how do you not die of embarrassment when typing a comment like that? Simp level: over 9000.
Looks delicious like always! Time for your own cookbook! Just do it! Love from Germany! 🇩🇪❤️🇮🇪
You’re mi favorito 👨🍳 … gracias!
Chef hold your hand over a bunch of tomatoes and slice them in the middle like one does when butterflying meat. If you don’t want to use your palm use a plastic lid to hold down the tomatoes. Works like a charm and done in a flash either way.
Made this tonight for my self and my wife. It came out awesome! Now I have lunch for the rest of the week. Thank you chef! Salute! Cin cin
I just made this recipe as evening diner... it's so delicious!! Thanks Pasquale for this wonderful recipe. Greetings from Belgium. Tomorrow i'll try Rice Ball casserole :-)
One of my favorite people on TH-cam. I would par cook the pasta in some stock and finish it in the pan so the breast stays very moist. I get a ton of ideas on this channel.
Love your videos and I'd love to see a video of Chef Pasquale sharpening his knives.
I just made this, eating it right now! Simply delicious!! Thank you Pasquale! ❤️❤️
Was in a pinch didn't know what to make for dinner, wow one of the best meal ive had in a long time its goingvin the book and one of my faves.
Why is Bloomberg on the commercials. Puzza 🤢
Va bene Pasquale, questa pasta col pollo te la passo....... Ma non la fare quando torni in Italia! 🤣
Grande Pasquale!! 👏🏼
Ciaoooooo from the ITALIAN FOOD BOSS! 💪🇮🇹
I'm looking forward to seeing the knife sharpening video!
You are simply amazing,Chef Pasquale!! Salud Cin Can !!🌈🌈🍷🍷🍷🍷🍷🍷🍷Love the funny sounds he makes..!
The way you use your knife , you have to be good at sharpening it, NEVER drag you knife across a cutting board to scoop up your chopped or diced foods.. IT DULLS THE KNIFE!!
I bet Pasquale will never make Spagettiträgers like that again.
I've become addicted to watching him.....love him so much ❤😁🍷🍝🥖
How much of chicken stock you had inside the pot? I had like 750 ml, was not enough. I was fighting with burning on the cooking pot... Beside that the flour, oil and white wine was already creating a really thick sauce... Don't matter how much chicken stock I added. It was getting thick quick again.. So maybe too much flour?
Saluto!
Amén 🙏🏼 enjoy !!!you are the Best .. love you 👨🏼🍳👨🏼🍳👨🏼🍳
An excellent meal to feed my whole family! Thank you chef! I love listening to your stories while you cook too! A very fun and amazing video as usual thank you chef!
Made it tonite, even the picky eater liked it; spouse loved that it had olive oil and not butter, and I was grateful for a new and different pasta dish that I had ingredients for already in the house! Thanks for the awesome recipe!!
Pasquale - who knew pasta could be made in one pot. It is the current craze. Great recipe, thank you. I refer to your website and one thing I was wondering is what is the number of serving for your recipes? 8 oz. of pasta is for 4 people? Typically 2 oz per person (not this person!) just wondering.
Pasquale! I would love to meet you and your family someday. I enjoy watching and learning from your videos so much!! Salut and chin chin!!
YOU ONLY USED SALT AND PEPPER TO SEAON YOUR FOOD.... SIR BLACK FOLKS NEED MORE THEN THIS BAAAHAHAHAA DDDEEEAAADDD HAHAHAHA LMBOOOO 😆 😂 🤣 😅 😜 😄 😆 I ALWAYS COOK YOUR FOOD EXACTLY HOW I SEE IT BUT ITS NOT ENOUGH SERIOUSLY. THX FOR YOUR RECIPES AND VIDEOS 📹
Delicious i love it ...i want to make it...Thank u for sharing🌸🌷🌸🌷🌸🌷🌸🌷
This channel should be apart of High School Curriculum. LOVE THIS CHANNEL!
Hello. I just found your video about drying and jar oregano. I like the simplicity and learned something new... we can use dried flowers, that they are the best part and it's used and special recipes. In what kind of recipes and how do you use the dried flowers please? Thank you very much :)
Absolutely wonderful video! I cannot wait to make this! thank you ! Gracias! May you be blessed with many years of "cooking on youtube".
Tried this last night, it was AWESOME 😋
I made this tonight for dinner. You never lie. It is delicious. Although, I did add sausage and parsley to it. Thank you very much. This fat man is happy. :-)
Unbelievable!
It is the best pusta& chicken I've ever eat!
I made it. It was delicious!🙏🙏🙏🙏🙏
I love that you didn't remove the sound the pasta made as he stirred it in the pot.
That moist, slow, gushy kinda sound. I love it. But my wife absolutely HATES that noise
I think I'll try this recipe, was going to do one without chicken. I have a BUNCH of cherry tomatoes ready to harvest from the garden :)
Omg..must try this delicious and tempting recipe..looks so yummylicious one. thanks so much for sharing this
I love his voice and quality of his video. He is a true chef, it's in his food !
Wrong cooking technic ... 🤨🤔VeeeryWeird2EatOrTry🌶
I had a dish similar to this on the stove and the large deep pot came with a glass lid like this one. I had just replaced the lid after stirring the mixture. As I began to turn away I heard an odd sound like zzzzzzzz BAM the glass lid literally exploded and all the broken glass was now in my meal.
Glass lids might look neat but metal lids don’t shatter.
Put your Mini tomatoes between 2 plates and slice them in half. Like you're slicing a layer cake in half.
I godda lyka this viedo
Italian food delicious
That looks wonderful wish I had a plate of it right now.
Thank you Pasquale for sharing this recipe, I can't wait to make this. I love all your recipes
A la salute
I’m so glad I found you! I was looking for help with green tomatoes and there you were. Looking forward to make many of your dishes ❤
切るときだけは集中してください、ナイフを振らないで🙏🙏🙏💦
あなたのすごいファンです🙏🙏❤️❤️
Great recipe but if you like your noodles completely soft be ready to add all that stock and more little by little and let it evaporate. I don’t want ANY hardness in my noodles so fair warning
Hello
What a fantastic meal and presented with so much passion and love for food. Please can you tell me what kind of Oliver oil do you use for the cooking is it the same oil you use for the salad? There are so many kinds of olive oil its hard to choose..thank youuuuu
This looks amazing 🤩 but is there any substitutes for the white wine 🍷 (I don’t drink)
Как я соскучился по этому «кривому» европейскому английскому.😀👍 откройте границы!!!🙏
Mi chef favorito tienes un sason exquisito paladea todos los sabores que usas en el platillo que has preparado provoca comer pasta con las recetas de usted. Que Dios bendiga sus manos y el arte culinario😋😋😋😋😋🍹🍾
This young man can cook. See what happens when you don't spend all your time drinking.
I make something very similar, just with penne rigate. Very good! 😄
I want a collab between this grandpa chef and grandma chef from Cooking with Dog
wow so yummy I I feel I am so hungry yo watching this thanks for sharing I give you my full support
I love this man! Always makes me smile. Fabulous chef and so full of life and love! Wish I could go to his house for dinner:).
Please try cornstarch instead of flour. Cornstarch will give you a better color on the chicken and a better taste by not having a taste. Just try it.
Beautiful meal Oscar. It looks so delicious.
Tg
Here is a trick i picked up in asian kitchens. if concerned about oil heat they will take a chop stick and stick the tip in if the bubbles are forming boom your oil is ready.
Please do the knife sharpening tutorial 🙏🏽🙏🏽
You scared me I told you cut your self lol love your video I love your sausage and pepper videos when cook sausage and pepper I di your video God bless
I love the videos! You are better than those tv chefs, because you are a regular person. How is your garden this year?
I put to put one more spoon the chicken stock......... maybe we add one more 😂😂
thank you!! once again! salute cin cin! you inspired many of my meals this week! thank you so much!
Any time I don't have to boil up the pasta separately, I am happy. Great recipe.
i made this and it was brilliant. Easy and luxurious. Thankyou!
I see you use a Cutco chef's knife
Going to try this and a couple other this amazing chef has. Thank you
It seems very delicious I will try it this week. Thank you, salute cin cin
Im going to have to make this! It looks so good 😊
I'm from Bensonhurst Brooklyn, the most Italian place ever. This recipe is GENIUS. one I never heard of before. I thought I knew it all, but wow! That's amazing. I'll make it this weekend for the family. They'll worship me as a goddess lol. (I'm tempted to make it with fresh Pastosa pasta though. 😁)
Ingrid Matthews That would be Italy!!
"Old world" Italian cooking at its best! This guy is a genius!
Great recipe! I'm going to make it tomorrow w/chicken thighs=)
nice cooking and sharing. I come from Hong Kong. I like your video.
9:35 when you’re italian growing up and your parents call you for dinner and you’re in trouble
Will you make a video of how you make your chicken stock please?
Love this traditional italian chicken pasta recipe. Thanks!
💖💖💖
I love to do this pasta 🍝 is one of my favorites… simple and delicious 😋