khmer food-Noum Anksom Chrouk Sticky Rice Filled with Mung Bean and Pork Belly នំអន្សមជ្រូក
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- เผยแพร่เมื่อ 9 เม.ย. 2018
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មិនត្រឹមតែចូលចិត្តក្នុងកាធ្វើម្ហូបទេ
គឺស្រឡាញ់ការាំរបស់អ្នកទៀត
Samoun Gough សូមអគុណ!
I did it! I finally made this using your recipe . The only thing I did different was adding shredded coconut to my sticky rice and a can of coconut milk . I wanted to challenge myself by not cooking the rice beforehand for easy folding. Came out great! Thank you so much for the easy to follow recipes . I really do appreciate all of the videos that you upload. Growing up, my family and I used to make these together. But now that most of the elders are gone, the younger gen doesn’t have the motivation to want to make it. I’m 33 and I am so happy about finally making it myself. I can start the tradition again. Thank you again
You are so welcome. Congrats on learning how to make them.
Also, thank you for sharing family history.
Thank you for explaining the stir fry part. I was confused why some people cook it and some didn’t.
You are so welcome. សូមអរគុណអ្ខ្លាំងណាស់បានគាំទ្រ. Thank you so much for taking your valuable time to watch, read, reply, comments and support my TH-cam Channel.
😁 I had tried it but.... I ate too much and I thank you. I love your video! When I watched yours video I cook and 😂🤣😂🤣 I ate nonstop. Thank you. Am your fan for ever.🙏🏼👍👍👍🙏🏻🙏🏼🤩
Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
This was awesome! I love that you speak both Khmer & English. I've made this only once before as a kid with my mom, so I needed a refresher. It's definitely a lot of work but so worth it. They freeze well too.
Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
That a great way to learn l ❤️it thanks for your recipe 😊
omg, lots of work, I don't have the patience or time but u r awesome & more power to u 👊💓👌
Thank you for doing the video of this. I would love to make them but I don’t have the patience to do it. Just the same, thank you for showing us. You’re doing a fantastic job with your Channel. Keep up the good work.
flowerprincess75 Thank you for your support and watching.
ចូលចិត្តមើលពូធ្វើម្ហូប
Hang Bunthong សូអគុណ
🌷🌺🌻
Thank you for explaining the stir frying part.
You are so welcome. សូមអរគុណអ្ខ្លាំងណាស់បានគាំទ្រ. Thank you so much for taking your valuable time to watch, read, reply, comments and support my TH-cam Channel.
Thank you bong bros for sharing. My mom favorite food. I will try to make it. God bless you 🙏
Always welcome.
Are you in the military? I'm Khmer in the Air Force. Thank you for sharing this recipe. I look forward to more recipes!
Thank you for asking. I was in the military. I retired 4 years ago. Thank you so much for taking your valuable time to watch and comments on my TH-cam video.
It looks so good thank u have a great day
ha ha ha 😋😋😋
Excellent! Well explain!
Khemarin Tep-Quinnett thank you.
ទំនងឆ្ងាញ់ណាស់បងប្រុស
សូមអរគុណដែលបានគាំទ្រ.
You can make noum ansorm tail like pig tail batdombong style
When you stir fry the sticky rice is it cooked already? Or it’s only been soaked
Definitely Khmer house, everyone's got a mural of Angkor Wat setting in their living room or entry way :) My family is Khmer and this is the only thing we never make but question, instead of frying the sticky rice, could you not mix the rice with coconut milk? It would make the easier to wrap and give it a nice flavor.
That's alot of work. Normally I have my mom do this for me. Imma definitely gana do this soon.
Good luck! សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Thank you for the recipe!
Hope you enjoy.
Looks very yummy Pou. I will make it one day. Lots of work. Thank you for sharing
My pleasure 😊.
Thank you handsome chief 👍🙏
Phnsy K thank you for watching and supporting 🙏
Thanks for the recipe. Can you cook the noum anksom in a pressure cooker to save on cooking time?
veGieSeitan Sorry I have never tried to boil in a pressure cooker before.
Update! I made a vegan version of it using an electric pressure cooker and it was done in an hour! So yes it does work.
nice video thanks for sharing 👌👍 I like ur apron, really cool 👍
wishing u all the best hoping u get more subscribers sooon 👍💝💟👍
Thank you so much.
👍
Thank you so much for taking your valuable time to supporting, watching and making comments on my TH-cam channel.
🙏🏻🙏🏻👍🏻👍🏻🇺🇲🇺🇲🇺🇲
Thank you so much for watching. អគុណដែលបានទស្សនា
តើស្លឹកចេកអាចកង់ស្សើលេបានប្អូនហើយយកមកប្រើ??.
សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.