Thanks for your post and I proud of you, you are a good chef Kown Khmer I try to teach my lovely son ( he is a solder) to cook like you too . Thanks again
Hi bong pross... thank you for this dessert. Have a question for you. After its cook n not able to finish all will its get soggy or gets big if i store its in the fridge with a bowl of water to eat later on the day?
First I would like to thank you for sharing this recipe. I’m trying to make this dessert for so many times by watching other people videos. It didn’t work at all but after I watched your videos last night and I decided to make it again by using the water chestnuts starch like u recommend and I was so happy because It worked so well my family was so happy and they said this was very delicious 😋 Thank you 🥰
Hi bong pross! My first time trying to make this dessert. Can we save the dough when it doesn’t stick. I was thought my water is hot enough. I think I am giving up. Maybe use the dough for something else.🤔
You may use any brand of asian tapioca flour to make this dessert. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Bong must learn to create new desserts so the business can grow and become successful , khmers make same foods and desserts all the time,30 years I live in u.s,I never see new foods and desserts,I like to eat something new n different.That why I always go to China Town they has different foods all the time.
I am very happy for her. Now everyone can enjoy it. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Do not drop all at one time into boiling water and before drop into boiling water make sure your dough does not stick to each other. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Kello Sina, ធ្វើពីម្សៅពេតបាន. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Chantai,ពណ៌សំរាប់ធ្វើនំទឹញនៅផ្សារថ្មី. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
I had water chestnut starch, I’m going to make this, thank you so much for your recipe.
Very good yum yum
Thanks for your post and I proud of you, you are a good chef Kown Khmer I try to teach my lovely son ( he is a solder) to cook like you too . Thanks again
Hi bong pross... thank you for this dessert. Have a question for you. After its cook n not able to finish all will its get soggy or gets big if i store its in the fridge with a bowl of water to eat later on the day?
My favorite! Thanks for sharing your recipe!
Thanks for your teaching . and you have my favorited song too 😍
Merci monsieur
Thank you for sharing your delicious dessert 🙏😍
You are so welcome. Thank you for taking your valuable time to comments and watch my TH-cam channel.
Why is my dough stick
Thanks for your teaching.
សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
You are very welcome
Thank you bong for sharing this Recipe , very nice this Dessert.
You are most welcome.
Thank you for showing bong
My pleasure.
Thanks for sharing brother 🙏🏻🙏🏻
Susanne Sue you are so welcome and thank you for your support.
Loved it👍👏
Glad you liked it. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Great recipe. Thank you so much my Asian brother 🙏🙏🙏👍🤤🤤
Looks great. Thanks for sharing
Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
First I would like to thank you for sharing this recipe. I’m trying to make this dessert for so many times by watching other people videos. It didn’t work at all but after I watched your videos last night and I decided to make it again by using the water chestnuts starch like u recommend and I was so happy because
It worked so well my family was so happy and they said this was very delicious 😋 Thank you 🥰
Yummy 😋
I love your kitchen
Thank you for taking your valuable time to read, comments,
watch and support my TH-cam food channel.
Thank you for sharing. I will try to make this dessert
Thank you for the recipe. I am surprised that you made every thing from scratch and not soaking those package items. 👍👍👍👍
Thank you for sharing👍
Hi bong pross! My first time trying to make this dessert. Can we save the dough when it doesn’t stick. I was thought my water is hot enough. I think I am giving up. Maybe use the dough for something else.🤔
Thank you for the cooking lesson. Look pretty yummy. Are there any single men who who amazing like you? I need one.
Thanks to you Bong General, now I know with bandan leaves looks like. Im boiling some to add delicious aroma to green tea. Aloha!
You are so welcome. Thank you for taking your valuable time to comments and watch my TH-cam channel.
Hum ca l'air delicieux ! It is Seam like delicious!
You are so welcome. Thank you for taking your valuable time to comments and watch my TH-cam channel.
thanks (y)
Hello Bong Pros, can you please share the brand of the flour you used ?
You may use any brand of asian tapioca flour to make this dessert. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Bong pros, thank you so much for your reply.
I thought it was chestnut starch not tapioca flour.. wasn't that the point of this dessert?
Bong must learn to create new desserts so the business can grow and become successful , khmers make same foods and desserts all the time,30 years I live in u.s,I never see new foods and desserts,I like to eat something new n different.That why I always go to China Town they has different foods all the time.
Thank you for taking your valuable time to comments and watch my TH-cam channel. I am currently creating new desserts and they are coming soon.
Can I using the machine to beat dough?
Thank you.
Thanks, brother
You are so welcome. Thank you for taking your valuable time to comments and watch my TH-cam channel.
You are so welcome. Thank you for taking your valuable time to comments and watch my TH-cam channel.
មិនមែនស្លឹកខ្ទើយទេ 😂 គេហៅស្លឹកទើយ 🤣
សូមអរគុណបានគាំទ្រ
ពូខ្ញំចង់រៀនរបៀបធ្វើនំបាញចានឿកពីម្សៅម្យាងញាំទៅស្រួយ។ មិនដឹងគេធ្វើអំពីម្សៅអីទេ។ មិនមែនម្សៅគ្រាបសាគូទេ
Mom struggled with making Noum Lort Sweht because she used cold water now she making a ton of it
I am very happy for her. Now everyone can enjoy it.
Thank you for taking your valuable time to read, comments,
watch and support my TH-cam food channel.
សួរស្តីបងម្សៅមើមថ្លុងនឹងរកទិញនៅណា
ហើយជំនួសជាម្សៅឆៅបានអត់
Thank you for taking your valuable to watch, comments and support my TH-cam channel.
,,,,ppq
Why is my dough sticking together when I boiled it? Is it because I put too much water?
Do not drop all at one time into boiling water and before drop into boiling water make sure your dough does not stick to each other. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Everything you can do B' Bros
សូមអរគុណអ្ខ្លាំងណាស់បានគាំទ្រ. Thank you so much for your support.
ធ្វើពីម្សៅពេតបានអត់បង?
Kello Sina, ធ្វើពីម្សៅពេតបាន. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
បើហូបមិនទាន់អស់
ទុកបានប៉ុន្មាថ្ងៃដែរបង?
ទុកបាន1ថ្ងៃSothea. សូមអរគុណ ដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
Can you read Khmer ? Just in case I want to ask something that I don’t know what to call in English
Yes, I can read Khmer. Please ask. Thank you for taking your valuable time to read, comments,
watch and support my TH-cam food channel.
For one paquet.
Thank you for taking your valuable time to comments and watch my TH-cam channel.
ជំរាបសួរ បងប្រុស តើពណ៌សំរាប់ធ្វើនំ តើរកទឹញនៅផ្សារណាដែរចាស
Chantai,ពណ៌សំរាប់ធ្វើនំទឹញនៅផ្សារថ្មី. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
@@CookingwithBongGeneral ផ្សារថ្មី ប្អូននៅ TX អត់មានផ្សារថ្មីទេមានតែផ្សារចិនយួន តែខ្ញុំរកមើលដែលតែអត់មានផង
អត់ម្សៅនឹងអាចដាក់អង្ករខ្សាយយើងបានទេប្អូន
How ml.hot water brother !
No amount just guest it. Thank you for taking your valuable time to comments and watch my TH-cam channel.
😘😘😘😘😘😊
Why can you used with molding, you want to learn to do this with molding instead of cutting I saw you how
សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.
មិនមែនមើម ថ្លុងទេ គឺមើម ផ្លង់!
សូមអរគុណខ្លាំងណាស់បានគាំទ្រ. Thank you so much for taking your valuable time to watch, read, reply, comments and support my TH-cam Channel.
.
សូមអរគុណ ដែលបានគាំទ្រ
. V v.mb
Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.