STEAMED CHINESE CABBAGE ROLLS | CH SECRET RECIPES

A mouth watering Chinese cabbage stuffed with minced pork a delicious sauce and poured with hot oil. This dish can be enjoyed as it is or served with rice for a filling lunch or dinner meal.
INGREDIENTS:
Ground Pork - 500g
Soy Sauce - 2 tbsp
Sesame Oil- 2 tbsp
Oyster Sauce - 3 tbsp
Cornstarch - 2tbsp
Brown Sugar - 2 tsp
Spring Onions - 10g
Chinese Cabbage Leaves - 5pcs
Salt- 2 tsp
FOR SAUCE MIXTURE:
Soy Sauce - 1 tbsp
Sesame Oil - 1 tsp
Brown Sugar - 1 tsp
Hot Oil- 4 tbsp
PROCEDURE:
1. Marinade the ground pork with all the ingredients
2. Chop the spring onions into tiny parts.
3. Add them to the marinated ground pork
4. Add 2 teaspoon of brown sugar
5. Gently wrap the ground pork with a whole piece of medium size of Chinese Cabbage
6. Steam for 15 minutes
7. While steaming prepare the soy sauce mixture and heat oil
8. After steaming pour with the soy sauce mixture and hot oil
9. Serve with rice...
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