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How To Cook Nigerian Jollof Rice
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- เผยแพร่เมื่อ 5 ส.ค. 2018
- Apologies for the typo error!! I meant to write Vegetable oil.
Ingredients
1. Vegetables oil
2. Tomato paste (derica) (x4 scoops)
3. Salt
4. All purpose Jumbo Seasoning (to taste)
5. Knorr Maggi - 10Cubes (maggi to Taste)
6. Canned tomatoes (x12)
7. Fresh pepper (Chilli Pepper) (x8)
8. Bell pepper (Tatashe) (x4
9. Onions (x3)
10. Rice
Preparation:
Prepare the tomato stew:
Step 1: Blend ingredients 6-9 OPTIONAL (leave to boil for aprx 15-20 mins until water is dry)
Step 2: Wash the rice & drain the water using a sieve. You can use any white rice you prefer.
Cooking:
Step 1: Set your cooker to low heat - preheat the pot, add vegetable oil, add tomato paste(derica) and leave to fry for aprx 2mins.
Step 2: Add your blended mixture from Step 1 - Preparation. Add Maggi, salt, all purpose seasoning (jumbo) to taste. Leave to cook for another 15-20 mins.
Step 3: Add the drained rice . The quantity of water is dependant on quantity of rice .i.e. the water should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked.
Step 4: Cover the pot and leave to cook on low to medium heat for aprx 20 mins. This way the rice does not burn before the water dries up.
Step 5:
Add sliced onions, then cover pot with foiled paper before covering with the pot lid, cook on low heat. The foil paper is used when the rice is moist, the paper is then used as a method of steaming so that less water will be required and the rice will simply steam cook from that point. Check at 10 minutes interval until rice is cooked (taste to confirm).
As seen in the video - Perfect Jollof Rice, the grains should be full separated and not mushed/mashed together (refer to final minutes of the video for example).
Serve whilst hot with fried plantain, Nigerian moi moi, salad, coleslaw or whatever your choice.
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I am black American and made this for my Nigerian boyfriend. HE LOVED THIS RECIPE! Thank you!!!
Chenise Malone That’s great! I’m delighted ❤️Well done dear 😍
my boyfriend is nigerian and I followed this recipe and made it for him. he said it’s just how his mum makes it!! thank you for sharing 🥰🥰🥰
Emma Lawlor Wow that’s great 😁 I’m glad you & your boyfriend loved it ❤️ You’re welcome always ❤️
I love this! I love my jollof to be really red/orange. well done😋
You need onions In the oil first. Before the tomato puree.
Ruth Nuamah this was made as the client wanted. They’re not Nigerian
@@simplynigerian8027 No wonder I wanted to say the oil was a bit not enough too. Well done.
Why do you eat tomato puree? We Indians use real tomatoes
@ms oyeogbe why do you have to reply in such a sassy tone 😂
@@franciskatende1566 same reason you should mind ur business
You are making it the same way that the Gullah Geechee people do in South Carolina and Georgia we call it red rice. We are descendants of Afraka.
Daniel Jeffcoat that’s great 😊😃
Daniel Jeffcoat Right !! My family is from Savannah GA and call it red rice.
How many Ghanaians are here 😂🇬🇭❣️🇳🇬💖😍
Nigeria Jollof
This is honestly the best jollof rice on TH-cam 😍 but you should have added subtitles and video from scratch rather than writing on descriptions over all really good vid 🙌🏽
Nice dreams more grace baby
We cook similar as well but for our one you chops onions and put it in the hot oil , after then you blend pepper ,green peppers, little ginger and few galic then u put in the oil after u add your puree then after you put your blend tomatoes in it
jo k. That’s great 😃 I’d love to taste it 😍
And is very very delicious I now know Ghana jollof is delicious than Nigeria jollof
@@giftyakosah3211 yes ooo sister ,u know our sister neighbours dont want to hear the truth that Ghana jollof is the best
Hi friend the dish looked absolutely amazing, thanks for sharing.😊
I lov this
How much rice did you add?
That’s the same way my grandmother made it, but she called it Red rice. My family fr Charleston, SC and Arima, Trinidad 🇹🇹
Tasha Scott That’s great 😃 thanks
I need the proper ingredients. Where can I find this in Trinidad?
Khrys JMT sorry, I wouldn’t know. I was born and raised in the US. My greats are from Arima, Trinidad
@@tashascott6487 ok. Thanks 😊. Different countries have different names for the same items. But appt of those things don't sell in Trinidad and Tobago.
Khrys JMT it amazes me how us African descendants cook the same thing, but have different names. My husband is Bahamian and they call if brown rice I believe.
wow, this is so amazing. i'm feeling hungry ooooooooooooooooo
rachael ayodele Thanks a lot dear😊of course I’ll post you some 😂unfortunately the client must have finished it already lol since September 2017 😂😂
Wow
wow its soo red! now m hungry. nice job 💯👍
jeffrey asiegbu thanks
I'm. H
grace marvelous I’ll post some to u 😘
Do not lie. So many things are missing!
This did not show how to cook it just that it was cooked
You right
Where did she add the capsicum
Very disappointing, no explanation what so ever👎
The cooking instructions is below the video...check it
Great cooking skills 👍👍👍👍👍
I'M KENYAN BUT THE LOVE I HAVE FOR JOLLOF
CHEII
Am having breakfast right now so I will be making this for lunch
Ummulkhair Rabiu that’s great 😀 enjoy 😊
The best thing about this video was the music. You didn't let people know what you were doing and how much of anything they should use of whatever ingredients you did list. You need to do a voice over and actually teach, then perhaps you would have more subscribers.
It's a NO for me 😶
shanaesha Free Hi dear I understand you. I’ve started adding voice over in my recent videos. I’ve a new jollof rice video coming soon with voice over and better instruction! Thanks for voicing your opinion 😊
@@simplynigerian8027 thank you for understanding. New subbie.❤️
shanaesha Free thanks ❤️❤️
shanaesha Free better yet, why don’t you just make one?!? Problem solved.
Perfectly
this was a nice tutorial... however i do agree with some of the comments about the video quality in terms of actually being a jollof rice tutorial and guiding viewers through out .. yes the instructions are on the description but if i wanted to read a recipe i would have bought a book rather than come on you-tube to try and learn.
MissAdee Hi dear thanks I totally understand you ! I’ve a new jollof rice video coming soon . With instructions and voiceover ! I do appreciate your opinion ❤️❤️
Simply Nigerian Thankd A lot ma’am. I was not degrading you at all. Your work is amazing 🙌🏾
MissAdee Aww 🥰 I’m a young lady lol Trust me your opinion matters a lot ❤️Thanks for taking time to comment because it’ll help me improve ❤️Follow us on IG Simply_Nigerian 🙌🏾
Amazing recipe nothing better than Nigerian food
Juicy Jollof thanks a lot dear ❤️you’re very right 🤗nigeria to the world ❤️💃🏽
@@simplynigerian8027 I posted a question in the comment section can you please help me out?
Juicy Jollof well I’m from 🇹🇿🇹🇿🇹🇿🇹🇿and 🇹🇿🇹🇿🇹🇿make best food than🇳🇬🇳🇬🇳🇬🇳🇬🇳🇬
@@edmundmarealle2499 So you are saying you cook jollof better than any Nigerian or the whole country of Nigeria? I trust that you can cook some good rice but I think it seem just a tad bit cocky to say you cook better than over a million people you've never met.
What was the recipe? Without garlic, celery,thyme, raw onions. This is not Nigerian s!!
Ghanaian jollof is bae
Can you please write up the quantities? You’ve given eg how many tins of tomatoes but no quantity for the rice. This would be useful for people how have cooked jollof rice before. Tks
This recipe, originally, doesn't have specific quantities.
Love the colour of your rice.
TheExlurker thanks dear
Nice
Very colourful and good looking. I love it
Thanks dear
You welcome, I tried it
The Better You Program-Maame Tena ❤️❤️where’s mine ? 😂
😁😁😁
Learning a lot from you. Thank you
Thank u. Awesum tune. Who is it?
I like the way you cook your jollof rice.it so lovely ma
Amaka Udechukwu thanks so much dear ❤️
love this
Brava
Love Africa🇬🇭
What kind of rice did you use?
I didn't see shit. But someone putting things in a pot
KiKi John Hey the “S” word was not necessary! I’ve everything written on the description as well as on the video. But I’ve a new video coming soon with voiceover to better your understanding! Thanks
I dont think this is a great beginners video. I need to know how to do it step by step
rosey rose that’s why it’s important to read the description
In Africa, we don't use instructions.
Check Yvonne ayai vidéo. She explains. I plan on trying it tomorrow
Yvonne Ajayi
Every video of African and Caribbean food they cooking in some big ass pot for like 10 people... Can someone make a recipe for a regular house damn
Mixumup 1 😂😂😂
question : how comes you only use knorr and jumbo alone to season the rice ? ... considering that was a large portion of rice .
Yes oo my dear thank you for asking that question
I made it as the owner requested and I do understand you. I have a new jollof rice video please check it out. Though is native jollof rice th-cam.com/video/BbhybCkxA5Q/w-d-xo.html
Great tutorial, well done 👍🏻. Jollof Rice is one of our favourites and with great love we have posted a Jollof Rice recipe on our TH-cam channel! Yumm! 😋
Great video
I love the ingredients list...thanks
Grace De Dieu Thanks ☺️
Hi.. I'm from India.. and I am a vegetarian...In India your this type of food is known as vegetable viriyani/& khichdi also
sushree sucharita wow that’s nice ❤️I love India food too ❤️
😊😍😊👍
This isn't a veg meal
@@akanniololade5892 Is there meat in the rice, no.
Wow yummy
Sally GoodNews thanks 🤗🤗
Love your food
sushree sucharita thanks dear 😘
Next time don't forget to mention all the ingredients one after another so that anyone watching you can follow up. And stop the music 😎
Where can I get your type of cooking pot?
Moreeny Couture this was posted to Dublin from Nigeria 😂
Unique and different way for cooking 🥘 🔥👌❤️🌹
Mimie MiMuK TV Mukinayi thanks dear ❤️
Simply Nigerian You’re most welcome ❤️🌹
No onion
What type of rice did you use? Is it basmati?
Looks so good 🤤🤤
Cynthia Iria thanks dear☺️
So it's just like Ghanaian or Senegalese...🤔🤔🤔
Wow, it's really looks nice
I like the color
Emelia Sarpong thanks 😊
Wait oo! All these tomatoes for just this small quantity of rice aunty of course it will be delicious
Miracle Ekwe Hi dear, this is a large pot . The rice was one full cooler (storage) .
No curry , thyme, bayleaves?
Muibat Akinbajo No !! It’s not a necessity. I don’t eat curry..
Please what's the music name?
Looks great!! Which ingredients were blended? I may have missed that step.
Deidre Etim thanks hun😊 I blended the canned tomato, bell pepper (tatashe), fresh pepper and onions
Tried it and came out the same
Mayowa Oluyemi thanks ❤️❤️
Onions ???
Cant wait to get home and make some. yum
hahah thanks
Same here, no place like home, missing Nigeria food like seriously.
I love the look
Is it possible to use less Oil 😳😳😳
Very possible, I normally use less oil but I made this based on the client request.
Ok Thanks
More Grace
Happy Baby thanks dear☺️
How many scoops of rice? It doesn’t say in your description tho?
sandra adefila Hey dear, I had 2 kg of rice☺️ Thanks for watching ❤️
Simply Nigerian oh so many cups is that. In measurements?
Same process to make Mexican rice
Du riz sauté 🙄🤣
Why the tin foil cover ?
Awww! This is indeed owanbe rice, love the way you took us along, I enjoyed every bit of the video. Jollof rice is bae😘😍. I just joined your channel, I have a similar recipe on my channel too.
Sonia Ade thanks dear ❤️I’ll check out your channel sorry for the late response, I thought I replied already ❤️
Next time talk to us...We dnt knw those recipes ur adding
Charity Esther Hi missy, I totally understand you. Check out my new jollof rice video but it’s the native jollof recipe on my channel.
Thanks
wahoo fantastic, but you did not add butter to it
Jessica Idemudia thanks Jess ❤️no I didn’t add 😉
Don't need butter.
Is there need for butter when there is oil
Different yet intriguing. What meat stock did you use for flavoring?
Adaora2016 thanks dear , I didn’t use any meat stock. Trust me it’s tasted great 😃
@@simplynigerian8027 I will try it especially knowing it'll decrease the overall cooking time by eliminating meat stock cooking process. Thanks again.
@@simplynigerian8027 but too much magi (spices)
I need that pot
Too much tomatoes and less amount of essential ingredients. She did well but I think people should try the Liberian jollof too
Nice food
Wizzy Leo thanks 🤗
Pls what ingredients did you use pls I need your help
zoe bonafè hey hun I’ve all the ingredients written on the description 🤗let me know if you need more info
How many cups of rice. Also the measurement for the oil please. Thanks. Looks really good
tunnie57 Ogunseye thanks a lot 😍 i used 10kg rice and 1.5kg vegetable oil. I made it for a birthday party 😍
Quelqu'un peut me dire c quoi la sauce qu'elle a versé après avoir mis du tomate en français????
C'est des tomates fraiche mixé
@@aichabaaidara7477 merci👏👏
plzx dos asking 4 de names of ingredients Dey are already der wid de procedures
Seyram Rita Thanks Seyram ❤️
Next time write out the ingredients you used.
Mag Don hey dear, I actually have them listed on my description but I’ve a new jollof video coming soon❤️
@@simplynigerian8027 Good job! Is it possible to simply edit this video to add instructions?
Philtabit49 Hi dear, don’t worry I’ve a new jollof rice video coming soon with instructions & voiceover ❤️
but is possible to add butter to it right?
Jessica Idemudia yes definitely, you can add butter just after adding onions ❤️
U didn't even fry onions
No onious no salt from the beginning. Your is very different
Yes because I didn’t want to add it . It’s not compulsory to. You can choose to add if you wish. More over I was in a hurry to deliver to client cus the client told me last minute. But thanks
Ok no problem thanks
This recipe without oil... It's possible???
Droucilla Poleya no.
Droucilla Poleya took
I like it red.
after which step can i add vegetables to it?
Ciara Monroe Hi Ciara, you can add vegetables same time I added onions
Je ne sais pas si au Nigeria Il y a pas les Epices ou comment? .C est á vomir
Norah Yawavi vraiment
what is this rich jolly
Looks yummy was the rice precooked(parboiled)?
amaka igboelina thanks hun ❤️no I didn’t parboiled the rice 🤗
@@simplynigerian8027 OK thanks❤
This looks so yummy 😋😋😋how may kg of rice did you use?
Salome Elisha Thanks Salome, was about 3kg .
She cooking for an army?😩
J Marie yes for a party
Only for me!!!!
@Simply Nigerian I was looking at the ingredients in the description box you said "canned tomatoes" what kind of canned tomatoes did you mean? Are you talking about *canned tomatoes sauce* or No just canned tomatoes ?
I luv Food hi good morning 😃 yeah I meant canned tomatoes. As in peeled tomatoes in cans .. Not the sauce
Tomato paste i think
What did you add after the tonate purée
Stella esther monganaga blended tomato 🤗
Simply Nigerian and after this the blended red peper?
Tell us the ingredients pliz
Nancy David hey dear I’ve the ingredients on the description but I’ve a new jollof rice video coming soon with instructions and voice over please stay tuned thanks ❤️❤️
Looks so delicious mind supporting each other
Laviv thanks dear ❤️🤗
is this coloured rice?
Hello Simply Nigerian (^^) I was very impressed to be made nigerian jollof rice in your skillful cooking!
Does this dish have humans in your country?
I also want to make it! Thank you for an interesting movie (^ ^)
TAIKI’S KITCHEN たいきの台所 are you stupid... are you actually stupid🤦🏾♂️🤦🏾♂️🤦🏾♂️ Headass of course theres humans in the country. Is there humans in China?
Love everything except the amount of vegetable oil,I made with olive oil,a lot less than you used.Vegetable oil is not good for on a daily basis.But great tasting dish.I also add bell pepper,garlic and parsley.
vertdell Solovely funny enough the vegetable oil looks a lot in the video but was just enough for the rice quantity. Yes I do add parsley and garlic but I was in a hurry to record this because I had to deliver it to a client. I do appreciate your comment ❤️thanks
Senegal has the best jollof rice
Who cares????
Who asked you @ Diallo
Jollof rice is from Senegambia not Nigeria
@@gladicongladys624 why you being salty?? I know the truth hurts sometimes but you will alright
Si bëhet salca e domates
Hello great recipe but tin foil it’s for what ?
Cuisine avec Andrea hey dear, tin foil helps to trap heat then steam the rice to avoid adding excess water!! thus helps to cook the rice evenly and faster ..
How many blended tomatoes?
If I’m just cooking for one person, how many cups of rice and blended tomato can I use? X
Miss brown hey I blended 12 canned tomatoes because the rice was about 5kg rice