Hi guys All the ingredients are in the description box and other information. Thank you so much for watching if you are new to my channel and you like what you please subscribe and click on the notification bell to see more party food videos. Xx
I am sure you mean well, but we all need to be very careful whst we are eating. Reused oil, previously heated to boiling point, causes chemical changes and becomes carcinogenic (cancer causing). All these stocks and seasoning salts are also very bad for our kidney's, liver &heart because of its high colestoral, high salt content and suspicious ingredients. Prolong use of these additives are harmful. I am sure you can make beautiful jolof rice without these addatives. Our mother did, but we have become dependant on it and feel we cannot manage without it.
This is lovely and for those who say you should have per boiled the rice don’t know how to cook authentic jollof rice. Never never per boil rice for jollof rice except you are cooking concoction
I watched both your last jollof video and this one and to be sincere I don’t understand the hate. If you can make jollof rice, why then are you watching a video on how to make jollof rice? As for me i can’t make jollof rice and i appreciate that you took the time out of your day to teach us. You have earned a new subscriber.
What do you expect from evil people enemies of progress,how they disliked the video that's how God will dislike them, evil people bad belle people 😃😃😃😃
I always hear jollof rice I know it is fried rice and each country has their own way to cook their fried rice. I’m from Ivory Coast but I like your video of Nigeria fried rice call jollof it look like yours might be spicy anyway I learn a new way to do fried rice you just earned a new sub fiber also I also like the rice you use I’m going to cook next week. Blessings 🙏
Thank you for sharing this recipe with me. You cook with your heart. You not only show us how to make the sauce , wash the rice and cook such a grainy and delicious dish , but you also shared your culture. This is a gift of love. There are many cooks, but not many teachers. I will try your recipe Caribbean embraces Nigeria. Yummy!
@@asavelamzimkhulu6969 get Ghana jollof recipe. I've had both, hands down Ghana jollof is far better, it is soooooo good!!! Try using Jasmine rice. I'm not sure what rice the Nigerians use, it seems off to me.
👌Hi Janet my sister, u have made me a pro with yo jollof rice tutorials, I am now a "local champion" that has moved from my family & friends to village gatherings 😂😂, thanx my dear for not withholding yo knowledge & skills, my food prep has moved from level to level, now I m even confident enough to share the skills that I learned from u with my fellow people. Bravo👏👏👏
For those saying she didn't parboil before cooking... You can parboil small quantity of rice but you can't parboil half -to -a bag of rice, no need. Just wash with salt, use bell pepper and good tin tomato paste to enhance the red color.
you are doing a great job honestly forget about the haters you have more thumbs up than they can ever have. none of them can do 10% of what you do cos you are one of the best.
Love watching your video... I'm from the South Pacific(Polynesian) I taste Jollof rice on my wedding 5yrs ago and I love it. But wanted to know how to make it. Today I will surprise my husband(he's from the Caribbean) He will love this.. Thank you so much Janet. Continue doing what you're doing. You're awesome... God blessed.
Closest to the way I make my jollof... although I parboil my rice for a few minutes (roughly 7mins) before stirring into the tomato sauce so I don’t need to use water to cook at all! Plus I use a little nutmeg at the end... my secret spice! and I don’t mean to brag but my jollof is insane!. Well done, looks good!
thank you for showing me how to cook jollof rice my african friends here in germany always make a secret out of it they won‘t tell me how they prepare it they all have their secret ingredients so now i am wiser thanks to you i can also cook jollof rice for my family 😭😋🙏🏾🤗👍🏾❤️😘
I really love your method I'm from Ghana ,your method is very good , some of the Nigerians don't cook like the way u cook, In Ghana 80°💯 that is how they cook,well done good job I'm proud of you👍🏽👍🏽👍🏽
Looks so delicious woow!I love Jollof rice very much am from kenya. last time I ate my Fiancee from Ghana cooked it and so av leant more and I will supprise him now my turn.thanks dear for this
Lol so many ppl are commenting about the salt... check the description! Ingredients: AROMAT or SALT. She didn’t forget anything! P.s. big love from Russia! I’m a huge fan of jollof! Thank you very much for ur recipe! Merry Christmas! God bless!
Why would anyone give a thumb down to this🙄? Excellent work aunty. I wish I can grab the jollof rice from the screen😄😋. I'm definitely trying your recipe.
Yeah I prefer using the oil I used in frying my meat it gives more flavour to the food whether is Stew or jellof rice. The rice looks beautiful...that's a big pot...
I’m not usually one to comment on videos, but this one I said noo I need to let you know how great your jollof is haha. I love party jollof, was even craving it now I know how to make it at at home 😄. God bless you for sharing x
Watching this in 2020 has reminded me how Nigerian jollof 🇳🇬cooking process has changed over the years and now the majority of Nigerians cook it similarly to that of the Ghanaian jollof 🇬🇭 process, thanks to TH-cam 😁. 7 yrs ago the cooking was different.
The funniest part was where you were ranting about people giving your video thumbs down 👎 🤣😂🤣 My sister, you tried jare. Good job 👏 👏 one million thumbs up 👍🏾 👍🏾 There’re usually many ways to reach a specific destination. Same goes for cooking any meal. I prepare my very delicious jollof rice in a slightly different way, but I’ll try yours. It’s less complicated. Kudos! 👏 👍🏾
You have simplified the cooking especially for us in your neighbourhood. Sometimes I find it hard to follow pepper mix measurement especially when it comes to Nigerian pepper. At least all the ingredients you used are readily available here. Well done. 👏🏾👌🏾
Madam thumb up for you jare....... I learnt from your last method of party jollof rice. The one you cooked in your garden. Thank you for sharing your method. God bless you
Thanks for the sumptuous vid. Loved it, but just one thing though, your pot is Aluminium. You need to change that not because of looks but for health reasons. Aluminium leaches into the food and if you look at the bottom of your pot, you will see that it's pitted. Where do you think the substance end up? The answer is, the brain not only the stomach, but lodges in the brain. Studies show that consumption of aluminium causes Alzheimer's disease. it may not show up now but might eventually in the old age. an impaired kidney will not be able to remove aluminium effectively from the body. Avoidance of aluminium is paramount. Please change to a good make Stainless steel pot or better still Salad Master which in my opinion is the best in the market. Love you and Love your cooking. Many thanks.
This is actually the first video I'm liking on TH-cam. Normally, I'm one of those that dislikes videos, no matter how good it is. But you just got my like😂😂. Congratulations, maybe because I love food 🤣😅😅
You have done well my sister just exactly the way i prepare mine but i add butter and some times include carrots and green peas. Love the way you prepared it looks so yummy . I wash my own party rice with salt and rinse properly too. I wonder the hate. 👌🏾👌🏾👌🏾🙌 😍 love your style
I don’t use seasoning cubes to cook here in America cos my family get a massive headache when I do because of the MSG in the cubes. So i use my adobo seasoning in place of that. And the food comes out quite nice. Thanks for the video
I wish I could taste some too. It must be delectable. A pleasure to watch how you worked through. It reminds of my mama's "red rice" but no peppers though for her.
Senegal and Gambia jollof is the best hand down. The origin of jollof rice is from the Senegambia region. It is named after the wolof or jollof tribe of the same region. Other parts of West Africa borrowed it but it is not the same. You have to taste Senegambia jollof rice to see and know the difference. All good though one love for Africa...it is now the national dish of west Africa!!!
Always wanted to know the key ingredients how to make jollof rice After going to a Arican Festival event Also different the way my mother cooks tomatoe red rice right here in the. 🇺🇸 of America...
Hi guys
All the ingredients are in the description box and other information. Thank you so much for watching if you are new to my channel and you like what you please subscribe and click on the notification bell to see more party food videos. Xx
Lovely recipe, please can I ask where you bought the gas cooker you use for outdoor cooking, I would like to get one. Thanks so much.
I am sure you mean well, but we all need to be very careful whst we are eating. Reused oil, previously heated to boiling point, causes chemical changes and becomes carcinogenic (cancer causing).
All these stocks and seasoning salts are also very bad for our kidney's, liver &heart because of its high colestoral, high salt content and suspicious ingredients. Prolong use of these additives are harmful.
I am sure you can make beautiful jolof rice without these addatives. Our mother did, but we have become dependant on it and feel we cannot manage without it.
No b
@@angelalumwai6164 you throw away previously heated oil?
@@zeniatabiri9254 yes, once I have deep fried once, I never reuse the oil, but discard it.
Checkout this video on how to loose weight after eating your Jolof rice😁:
th-cam.com/video/6pxABrrV3wk/w-d-xo.html
This is lovely and for those who say you should have per boiled the rice don’t know how to cook authentic jollof rice. Never never per boil rice for jollof rice except you are cooking concoction
I watched both your last jollof video and this one and to be sincere I don’t understand the hate. If you can make jollof rice, why then are you watching a video on how to make jollof rice? As for me i can’t make jollof rice and i appreciate that you took the time out of your day to teach us. You have earned a new subscriber.
Thank you so much for watching 💞
What do you expect from evil people enemies of progress,how they disliked the video that's how God will dislike them, evil people bad belle people 😃😃😃😃
Much love❤
I always hear jollof rice I know it is fried rice and each country has their own way to cook their fried rice. I’m from Ivory Coast but I like your video of Nigeria fried rice call jollof it look like yours might be spicy anyway I learn a new way to do fried rice you just earned a new sub fiber also I also like the rice you use I’m going to cook next week. Blessings 🙏
@@theresetagnon6916 sorry sis, they are two different cuisines...check TH-cam videos for more
I made this and OMG everyone loves it. Thank you so much for taking the time to make videos like this. 😘👏👏👏👏
Thank you for sharing this recipe with me. You cook with your heart. You not only show us how to make the sauce , wash the rice and cook such a grainy and delicious dish , but you also shared your culture. This is a gift of love. There are many cooks, but not many teachers. I will try your recipe Caribbean embraces Nigeria. Yummy!
I can't wait to make Jollof Rice and impress my Nigerian boyfriend. I'm from Swaziland. Thank you so much Janet
No thank you, I'm good with my man.
Lindiwe Nkosi good meeen
Me too, can't to impress my Nigerian boy, am from South Africa
@@asavelamzimkhulu6969 get Ghana jollof recipe. I've had both, hands down Ghana jollof is far better, it is soooooo good!!! Try using Jasmine rice. I'm not sure what rice the Nigerians use, it seems off to me.
was he impressed?
👌Hi Janet my sister, u have made me a pro with yo jollof rice tutorials, I am now a "local champion" that has moved from my family & friends to village gatherings 😂😂, thanx my dear for not withholding yo knowledge & skills, my food prep has moved from level to level, now I m even confident enough to share the skills that I learned from u with my fellow people. Bravo👏👏👏
For those saying she didn't parboil before cooking... You can parboil small quantity of rice but you can't parboil half -to -a bag of rice, no need. Just wash with salt, use bell pepper and good tin tomato paste to enhance the red color.
Thanks x
I have parboiled a bag of rice many times. With basmati you can skip parboiling because I been told it gets soft very fast.
Janet Ubeji th
U can madam
U can madam
you are doing a great job honestly forget about the haters you have more thumbs up than they can ever have. none of them can do 10% of what you do cos you are one of the best.
Love watching your video... I'm from the South Pacific(Polynesian) I taste Jollof rice on my wedding 5yrs ago and I love it. But wanted to know how to make it. Today I will surprise my husband(he's from the Caribbean) He will love this.. Thank you so much Janet. Continue doing what you're doing. You're awesome... God blessed.
I'm African-American and I love the way you make your rice! I am most definitely will be making this recipe but with less peppers. Thank you.
Thank you so much for watching ❤️
This was just satisfying to watch. I really missed Nigerian party jelof rice so it makes me happy to see you cook big pot of jelof rice
I wish I could give you a standing ovation for this!
Closest to the way I make my jollof... although I parboil my rice for a few minutes (roughly 7mins) before stirring into the tomato sauce so I don’t need to use water to cook at all! Plus I use a little nutmeg at the end... my secret spice! and I don’t mean to brag but my jollof is insane!. Well done, looks good!
A Blessed Woman you should share or make a video please
Same here a blessed woman i use a little nutmeg and napa valley
Ismat Olaitan what is Napa valley
Esther Igbinosun A very good seasoning with a mix of spices.
Gabriell Hill where can I get this spice
I WANTED TO JUMP THROUGH THE SCREEN INTO THE POT!! I HAVE ALWAYS WANTED TO KNOW HOW TO MAKE JOLLOF RICE. THANK YOU FOR SHOWING ME!
I like it
same 😂
Best rice i hv ever seen on TH-cam so far thank you so much ma dis vidoe is rich...
Everything is clear!!!
@janet, you got me when you said "una see the challenges wey person dey go through? To ba ni ke wa se, won ni lese....lol
@TOLU FADIYA you know a lot of the people that give critic are hypocrites. When they get in that person’s shoe then you hear but but but.......
thank you for showing me how to cook jollof rice my african friends here in germany always make a secret out of it they won‘t tell me how they prepare it they all have their secret ingredients so now i am wiser thanks to you i can also cook jollof rice for my family 😭😋🙏🏾🤗👍🏾❤️😘
Awww!
This is such an emotional message.
Thank God you can prepare it now.
Im from South Africa and Jelof rice is our new thing. Of course we have learned from our fellow Nigerian folks. I love it 😘😘😘😘
I really love your method I'm from Ghana ,your method is very good , some of the Nigerians don't cook like the way u cook, In Ghana 80°💯 that is how they cook,well done good job I'm proud of you👍🏽👍🏽👍🏽
Looks so delicious woow!I love Jollof rice very much am from kenya. last time I ate my Fiancee from Ghana cooked it and so av leant more and I will supprise him now my turn.thanks dear for this
Wow u are so amazing woman and a good cook keep it up more grace
Thank You for your detailed instructions. I love making all types of seasoned rice and Joloff is my absolute favorite!
Love the process. My kids love jollof rice. We live in US so they call it red rice
I like your method of cooking Jollof rice with your calculated measurements.
I cooked it and it came out perfect my kids enjoyed it thank you very much Janet.
I endorse this style of cooking jollof rice. It's exactly the way way i cook mine.
Lol so many ppl are commenting about the salt... check the description! Ingredients: AROMAT or SALT. She didn’t forget anything!
P.s. big love from Russia! I’m a huge fan of jollof! Thank you very much for ur recipe! Merry Christmas! God bless!
Why would anyone give a thumb down to this🙄? Excellent work aunty. I wish I can grab the jollof rice from the screen😄😋. I'm definitely trying your recipe.
Aww thank you so much sis I guess we can’t please everyone 😘
Bad belle ni and they cant cook egg
I just bought the aromat. Can’t wait to try your recipe tomorrow!
Am trying mine tomorrow
@@rachealsunshine1994 good luck I know it will taste good
thankyouu 🤍🤍
Yeah I prefer using the oil I used in frying my meat it gives more flavour to the food whether is Stew or jellof rice. The rice looks beautiful...that's a big pot...
I’m not usually one to comment on videos, but this one I said noo I need to let you know how great your jollof is haha. I love party jollof, was even craving it now I know how to make it at at home 😄. God bless you for sharing x
Thank you so much i really appreciate your comment 😘❤️
Watching this in 2020 has reminded me how Nigerian jollof 🇳🇬cooking process has changed over the years and now the majority of Nigerians cook it similarly to that of the Ghanaian jollof 🇬🇭 process, thanks to TH-cam 😁. 7 yrs ago the cooking was different.
“Ti won bani kewa se’nsin, eni mo se” that part cracked me. Weldone sis, you did a good job 👍
I so much love the way u cook.its natural. Not those ones that will be putting Mama Glory and kitchen glory.
So yummy
Sis the jollof Rice looks super super amazing. Remember, i do Call you Jollof Rice Queen. You are an amazing talented cook congrats 👏👏👏👏👏😍😍
Queenvarieties Channel thank you so much for watching sis 💖😘
what a delicious meal !! thanks for sharing, peace and Love be with you !!
The best jollof recipe and execution I have seen till date
I love the fact you go straight into the video, no mich talk
The funniest part was where you were ranting about people giving your video thumbs down 👎 🤣😂🤣 My sister, you tried jare. Good job 👏 👏 one million thumbs up 👍🏾 👍🏾 There’re usually many ways to reach a specific destination. Same goes for cooking any meal. I prepare my very delicious jollof rice in a slightly different way, but I’ll try yours. It’s less complicated. Kudos! 👏 👍🏾
Thank you so much for watching, I have given you a shoutout on my latest video
Looking at the jollof rice my mouth is waterlily... Good job
👌Hi Janet my sister, u have made me a champ with yo jollof rice tutorials, I am now a "local champion" that has moved from
Wow I always wanted to make jollof rice. I will try it ur way thank you for ❤
You have simplified the cooking especially for us in your neighbourhood. Sometimes I find it hard to follow pepper mix measurement especially when it comes to Nigerian pepper. At least all the ingredients you used are readily available here. Well done. 👏🏾👌🏾
Very nice , I'm in Jamaica and I made your rice it was to delicious it is now one of my favourite, thank you aunty🌸
You're welcome my dear thank you so much 🌟💞
It look yummy!
You nailed it, added to that you are natural and very entertaining 😊👍🏼
Thanks for sharing I am Guyanese but I so love jollof rice.
Love your cooking dear and your jolly character. I have subscribed to your channel so I can get all the videos you post.
When I was watching this, my daughter said it looks good. I guess they would want me to make it for them
Yes o aunty make it for my sisters o if not I would just post it to them 😊❤️😘
Hello I have been watching all your cooking videos and it has inspired me to start mine last week . I could watch you all day
You are helping me perfect cooking jollof rice. Thank you.
woow from Kenya bt I've learnt to cook jollof Rice thanx for updating I'll try today
Jane
I love your methods of cooking party hollow rice. I love it, it’s delicious.
Thank you so much for watching 😘
Madam thumb up for you jare....... I learnt from your last method of party jollof rice. The one you cooked in your garden. Thank you for sharing your method. God bless you
I'm a Ghanaian but I really like the color of your rice.😘😘😘I would love to eat some.
20 people? Ha! I could eat that whole thing. Looks so goooood!
Wonderful video. I am gonna try making this recipe
Thanks for the sumptuous vid. Loved it, but just one thing though, your pot is Aluminium. You need to change that not because of looks but for health reasons. Aluminium leaches into the food and if you look at the bottom of your pot, you will see that it's pitted. Where do you think the substance end up? The answer is, the brain not only the stomach, but lodges in the brain. Studies show that consumption of aluminium causes Alzheimer's disease. it may not show up now but might eventually in the old age. an impaired kidney will not be able to remove aluminium effectively from the body. Avoidance of aluminium is paramount. Please change to a good make Stainless steel pot or better still Salad Master which in my opinion is the best in the market. Love you and Love your cooking. Many thanks.
Thank you so much sis for the advice, I'll be sure to change the pot ❤️
The way you say “peppers” is so cute
I love your videos. You make cooking jollof rice in large quantity seem so easy. Where can I get this rice please
Nice this is what l want to preper now..jullof Rice
This one is not only party rice please. It can serve me for a whole month or more🙂. Thank God I have a big pot🤣🤣🤣. More power to your elbow👍
Hahaha thanks for watching dear love your comment 😘
Lol
Thanks for sharing your method my mum made it and it was delicious 😗😗😗
This is actually the first video I'm liking on TH-cam.
Normally, I'm one of those that dislikes videos, no matter how good it is.
But you just got my like😂😂.
Congratulations, maybe because I love food 🤣😅😅
Wicked
But why naaa? It doesn't cost anything to like, why discourage people's hard work by disliking their videos. Anyways for confessing you are forgiven.👌
Why would you dislike videos for no reason? Change your ways it’s very bad of you
I come across your channel today this is the best way of cooking joffol rice
Sister great job and wish u long life coz no easy God mighty continues to bless ur hand work
😂 sister u don vex ooO 🤣 “ ti won bá ni ké wá se ni sin, éni le se” 🤣
Wow this really looks like party jollof and am sure it will taste nice too . Thanks for sharing 😊
Nice and apetising. Thank you dia
Amazing video , first time watcher ! I really enjoyed this and it’s super informative as well , can’t wait to try this recipe out !!!!!!!
could you please make the fried rice version? With Basmati rice as well? Good job, Mama. thumbs up.
You have done well my sister just exactly the way i prepare mine but i add butter and some times include carrots and green peas. Love the way you prepared it looks so yummy . I wash my own party rice with salt and rinse properly too. I wonder the hate. 👌🏾👌🏾👌🏾🙌 😍 love your style
I don’t use seasoning cubes to cook here in America cos my family get a massive headache when I do because of the MSG in the cubes. So i use my adobo seasoning in place of that. And the food comes out quite nice. Thanks for the video
Melissa Julie nice one I love it
Thank you Janet for sharing, now i can make my jollof rice. With love from Kampala Uganda
I wish I could taste some too. It must be delectable. A pleasure to watch how you worked through. It reminds of my mama's "red rice" but no peppers though for her.
Yummy! Appreciation to folks that make party jollof. Your comments are so hilarious😀😀
Janet my name sake😋😋😋😋😋good job my husband loves party jollof rice so much . Thank you for the tips you did a great job my dear. Loving the color
Thank you Janet am from the caribbean and i love jolof rice i really want to make it and eat it but your ingredients are diffrent
Have seen rice o but I must comment na RICE be this , it came out so yummy awww 🥰 I’m so cooking this with basmati.. love from Lagos Nigeria 🇳🇬
Great video 💞new to your channel 💞the rice look 👀 good 💞 I love jollof rice 💞Thank you for sharing
So delicious and yummy 😋 😋 yummy. You did an awesome job hereooh I love ❤️ it
Tried recipie its amazing thanks so much
I love your jollof recipe
Thanks for sharing
I tried making jollof using your method and it came oòooo yummy. God bless you.
SWEET Adjeley sent me here. Am a first time subscriber
I need some for lunch 🤗👏🏽🍾, great job
I love your show, it actually helped to improve in my cooking activities.
Senegal and Gambia jollof is the best hand down. The origin of jollof rice is from the Senegambia region. It is named after the wolof or jollof tribe of the same region. Other parts of West Africa borrowed it but it is not the same. You have to taste Senegambia jollof rice to see and know the difference. All good though one love for Africa...it is now the national dish of west Africa!!!
Amy Jallow 💀💀um ok but no one talks bout it lol
U.K. Janet Jollof rice restaurant, you are the best God bless you.
Aww thank you so much god bless you too ❤️
This party jellof rice, is mouthwatering 😋 choi.Thank you for sharing.
Hmmm interesting, i have never added puree first, i must try this method. Thanks Aunty.
I learnt something watching ur video. Thanks
thankyouu 💕
This is nice... Awọn to thumbs down ma wa alright gbeyin gbeyin.. lol welldone Janet, first time watching . ❣️
That looks sooo good now I'm hungry, TFS!
Thank you for your vidoe I’m from Angola
Now I know how to cool it well
God bless you mum
Always wanted to know the key ingredients how to make jollof rice After going to a Arican Festival event Also different the way my mother cooks tomatoe red rice right here in the. 🇺🇸 of America...
Looks YUMMY!!!....thanks for sharing👌🏽👏🏽
WOW!! This looks Super Yummy!!🤤🤤🤤😍🤤
I love your method of cooking please ma how many kg is that rice and how much thank you ma
Ducros is the best curry n thyme first subscriber n just watching... I noticed u didn't add salt, I'm salivating here o nice meal ooo👅👅