French Fries | फ्रेंच फ्राइज | Secret of perfect French Fries at home | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 4 ส.ค. 2019
- FRENCH FRIES at home
One question popular among Moms. How to make the perfect Crispy French Fries?! Ghar pe perfect French Fries kaise banate hain?
Well, who doesn’t like those restaurant style crisp fries? 🍟
Nearly no one can say No to this dish, young or old! There are just a few tips and tricks to bear in mind for those perfect French Fries. Now make these fries at home and win over everyone's hearts :)
#FrenchFries #CrispyFrenchFries #ChefRanveer
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Burger Recipe - • Veg Burger | वेज बर्गर...
Potato Twister without Machine - • बिना मशीन स्पाइरल आलू ...
Cheese balls - • Crispy Cheese Balls (s...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
FRENCH FRIES RECIPE:
Preparation time: 15 minutes + freezing
Cooking time: 25 minutes
Serves: 4
Ingredients:-
5-6 Milly Potatoes, peeled
Salt to taste
½ tsp Paprika powder
¼ cup Parmesan Cheese
Process:-
● Cut the potatoes in ½ cm thickness and put them in water for 15 minutes.
● In a pot, add water and keep it to simmering temperature, i.e, 80-85*C, and par-boil them.
● Once done, drain them in a flat tray and spread evenly.
● Deep freeze them for 1-1 ½ hour.
● Heat oil in a kadhai at 130*C for first frying.
● Remove them from freezer and fry them for about 80%.
● Once fried, remove them on a paper towel.
● Heat oil in a kadhai at 170*C for second frying.
● Fry them completely. Remove them on a paper towel.
● Transfer hot fries in a mixing bowl, sprinkle some salt and mix well.
● Sprinkle paprika powder and garnish with parmesan cheese.
● Serve hot.
NOTE:-
● MILLY POTATOES HAVE EXCESS STARCH CONTENT, WHICH MAKES IT CRISPY.
● LEAVING THE POTATOES IN THE WATER RELEASES THE STARCH CONTENT.
● PARBOILING THEM ON A SIMMERING TEMPERATURE, COOKS IT EVENLY. PARBOIL THEM ABOUT 20%
● FREEZING THEM AFTER BOILING MAKES IT CRISPY AND PREVENTS FROM TURNING BLACK.
● DOUBLE FRYING MAKES IT CRISPIER. - แนวปฏิบัติและการใช้ชีวิต
Always Wants to hear the story behind the recipes
Ranveer is a Doctor of Kitchen
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Same here
@@monicasrivastava6071 hii
@@kuldeepshrivastav4769 hiii
@@monicasrivastava6071 where are you frm intelligent
@@kuldeepshrivastav4769 why would you call me intelligent? 😃
""Aur aap bolenge ranveer ne bataya nahi"..😍😍😍😍😍😍😍🥰🥰🥰🥰 talented chef with humble lovely attitude...yup
. attitude is everything 😍😍😍😍😍😍😍
r/emojipolice you are under arrest
Ranveer ne bataya tha
@@ishikakarmakar5421 yess 😂😂
One of the world's best chef but still so humble and down to earth. ❤️ Love from Bangladesh 🇧🇩
How innocently he says "Cripsy" 😂😂❤️
Ya i noticed it too cripsy😁
😂 😂 Yeah
I think he has pronunciation problem with this word “Crispy” 🤣! This is his second video I”ve heard him say “Cripsy” 🤣🤣!
@@heenaansari8408 I feel like he does it deliberately to catch our attention for fun😁
Yup everytime... It's Cripsy. First i thought he's just saying it for funny but no his tongue slips there 😂 The chef who can make all types of cripsy food but can't call it crispy😜
3 things you get here:
1. The recipe
2. The dish history
3. Humour
Perfectly balanced... As all the things should be. 🌝
Yes
4.ranveer aapne bataaya nahi
@@ashwinkashyap. 😂😂
5.milte hain music ke us paar ❤️
Have to admit! This guy is the by-far the best chef on youtube I've seen!! O Balleee Ranbeeeer
@@harivamsisamudrala2317 is he a Gordon Ramsay that u react like to he has liked ur's????😂
He is a amazing chef!
@@factseverybody bro learn english grammer properly
After watching your channel RB am so much in love with cooking,and proud to know our country's culinary history.Keep doing amazing work 👏
When I was cooking egg biryani yesterday I was talking to my self while cooking and I was saying that "anda biryani banane ke liye , hame chahiye ande 😁,thik hai na ji" and my mom was staring at me like this "🙄" 🤣🤣🤣
😆
I can relate 😂
This is the difference between a chef and a perfect chef. Your videos are full of knowledge and pro tips
Best chef i have ever seen in my life...such a passion for food..
To be a good cook , understanding science of cooking is very essential and no one explains it like Ranveer 🙏. Indebted to you as now I don’t get agitated when my dishes go wrong as I see ur videos to understand where it went wrong 👍
I love the way you explain the science and history behind everything!
This channel is not only about cooking but also knowing (history, facts, science, etc) what you are cooking.
Always thumbs up 👍💖
While watching masterchef, I thought you were strict chef but after watching your TH-cam videos, fell in love with your humble attitude.. 😊
Same here
Same here
True😀😀
Me too
you are posting this same comment everywhere
Thank you so much Sir for this dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Thanks alot
The chef if a legend. He is so talented yet so underrated. I will try to share this video with everyone I can!
He is not that intelligent just sharing researched receipt of chef Heston blumenthal
@@rj5206 Heston is on an another level.
Stop comparing & enjoy the food!
In democracy people have right for opinion. So just chill
@@rj5206 you're actually telling that he's not that intelligent? Comparing and being so hypocrite.
He's not underrated.
Everyday i have to watch atleast 1 video of yours. Its a staple for me.
You explain it so well in detail with your beautiful experiences..I enjoy watching your show
Thank you so much Chef Ranveer, I and my sister tried this recipie for our mother and father, we tried this with two potatoes. But later, when we completed making it and served, we were regreting that we should have used more potatoes. It finished so soon. It was so nice, amazing and better than any shop. Thank you once again....
I eat just fruits...still I watch your channel to know the history of ingredients. It's really informative and unique to tell recepies and history side by side. Thankyou for the insight Sir
th-cam.com/video/3ntEqhD_hok/w-d-xo.html
Why only fruits??? Any amazing benefits of that?
@@jpa1985 That's the best diet one can have. It digests very easily and keeps you energetic throughout the day.
@@sweta7389 Only fruits aren't good
Only fruits are never good.U will need animal protein it can be small milk or meat.U are reducing ur genetic capability to add muscle.Ur children will have lesser muscle mass than u and will look thin like stick or if they are fat they will not have any power loss of energy.
Chef I suggest that you should have a separate segment called "RANVEER AAPNE BATAYA NAHI" in your show 😂😂😜
Sometimes its irritating
@@illuminati2101 nvr
Ranveer ne bataya nahi
Yes😆😆😆😆😆😆😆😆😆😆
Actually his recipes too gd by he talks too much.. dts y I c on 2× speed
realy very nice ...thnk u soo mch chef
Sir may pakistan sy ho or shoker ada krti ho kh mosalman ho. Mojhy aj tak kisi bhi Indian cheff ki recipes passand nhi ae ku kh Indian khano my koch masaly asy istmal hoty ho jo hmy samajh nhi aty lakin ap ko jab sy dekha hy mojhy ap ka cooking style bohat acha laga jo mere bytiya bhi bna sakti hy asy treqy sy samjhaty hy ap excellent vgood job asy hi ap sab ky bahtren teacher bny rahy or hosh abad rahy from Pakistan 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰💓♥️🌹🌹🌹❤️❤️❤️❤️
Chef like you is hard to find . You're so humble and of great personality , love watching your recipes and the story behind them . Make more and more sir .
What a chef...!! Simple and such a humble person...
So much knowledge about food...
Just love your way of making the food and telling the story behind it...
Hats off Ranveer Brar...!!!
Thank you.
Your recipes are like a lesson with all the understanding. Thanks
Ranveer is my favorite chef, favorite history teacher, AND my favorite science teacher too now,
I really love the way u teach us in simple language with all science and techniques. Recipes are simple yet interesting. N that " aap bolenge Ranveer ne btaya ni" sounds so swt😄
Kaas itne pyaar se school mein hume history and science sikhaya jata khaane banate hue. ❤️
Thnx for the recipe.. it's so yum.. nd perfectly made
amazing chef and they way he said ho gi na cripsy instead of crispy was damn amazing
Literally, after a long long time , i have seen a sensible chef ♥️ keep rocking brother.. a big thumbsup 👍
hello Ranveer,,, mene kal hi se aapki videos dekhni start ki hen... and its all amazing....... kal se pure office time me mene aapki bohooooot sari recipees dekh dali... or ab samjh aaya ki yadi aap perfect cooking karna chahte ho or gharwaloon ka dil jitna chahte ho to,, 1 chef hi aapko perfect cook bana sakta he,,, or yadi kici chef ki baat ho to me to enjoy kar rahi hu, aapki recipees dekhte hue..... aapki smile bohot cute he, or or wo aapka andaaz ki....... ""to phir aap kahoge ki Ranveer tumne to bataya hi nahi"" ............. Mashaaa... allahhhhhhh..... Me video dekhte hue soch rahi thi ki ranveer ki wife Ranveer se bohoot khus hongi... Coz U Khow Biviyoon ke dil ka rasha bhi pet se hokar guzarta he... bt aaj koi video dekhte hue mujhe pata chla ki wo bhi 1 chef he,,,,,, its too good.... Aapke videos kafi old he,,, to mujhe doubt he ki aap mere comment pedenge ya nahi... I hope so ki aap paden....
I don't know why I watch other TH-cam videos jab last mai yahi aakar confirm krna hota hai.😅 The way you speak about food it's history, origin...wow❤
Pls never stop telling "ranveer ne bataya nahi " i love this line
Anyone else notice how he instantly touches the hot food in his videos so effortlessly? That, that right there shows how hard he worked those hands at cooking...
And here I was panicking that his hands will get burn 😩
Haha and I instantly eat the food after it is cooked.
Facts 💯💪
I think editing.....
My mom also does that. Sometimes she would touch hot utensils on the gas stove without mittens or a piece of cloth . It's a matter of habit.
Thank you chef
Super Chef Thanks👍🙏
Ranveer ka look awww...
Jab AAP Bolte ho "Ranveer ne bataya nhi"
I wait for that look :)
Me too
Yes
Main v wait krti hun
Me to
Me too
At around 6:10 - 'Ho gyi na CRIPSY'
Me - Ranveer Brar trying to connect with Desi moms😋🤣
"Ho gai na creepy😂"
Perfect, even me have noticed same 😂😂
Lajawab dish, thank u chef.
Thanks paji
The authentisity and understanding of food that he makes is Kaabil-e-Taarif.
This is the first time I made it perfect... thank you!!
Superb sir.... I will definitely try it at home Thnk u so much..... To give us this recipe...
Wonderful receipe.
When I get ua notification, I just keep all things aside and watch ua video first!!
Just love ua content..!!
Wow, cooking training with knowledge. It's a bit sounds like mum ji. During cooking we learned lesson as well. Love you near Saab
I love listening to his talking. I am a food technologist and I appreciate his explanations. My daughter also is studying to be a chef and I often tell her that the science is important to recipe and product development. I also listen to him because I am trying to learn hindi and I can pick up words and expressions. Dhanyavad Chef!
U are first chef who tells the story behind where the food was invented then how we are giving Indian touch and science behind recipes thanks you sir!
I love the way you say " Aur aap kahenge ki Ranveer ne btaya nhi.. 😂"
Hi sir.i followed the steps and my French fries turned out great.my family gobbled them up in seconds.iv tried ur nihari recipe too and it was really great.thank u for sharing the recipes in such details.
It's a beautiful mouthwatering recipe, and I am in love with your recipe 👍
Will gonna make for my kids tomorrow 🤟
Wow recipe.... My daughter's favorite
Hi Ranveer! It's been some time since I've been trying to start regular cooking before I start working as my college ends in May. I was always intimidated by the technique etc. Your videos have motivated me so much, I am becoming increasingly passionate about cooking, it is no longer daunting, all because of you. More power to you!
It creates more interesting when you tell science behind it. Thanks for sharing your knowledge.
Lajawaab fries sir ji Thank you!
I made it at home for my son....it came out well. As yu said science made the difference when compared to how i used to prepare otherwise. Yu r 👌
See this is the thing i love about you Ranveer , the way you explain something differentiate you from other chefs. Keep up the good work .
Chef I love the way u explain the story behind recipe it's really helps me a lot in collecting knowledge about the recipes....thank you chef❤️
Loved it thanks for the recipe
❤ ❤❤❤❤❤
very beautifully explained :), thanks bhai
I have seen many cooking videos, but ranveer makes all recipie so simple.
6:08 hogyi na cripsy 😁
Btw i really like the way you show your love towards cooking brother.
Really want to try some dish cooked by mr. Ranveer brar 😇
I tried this recipe . It's amazing
Thanks sir
this channel should be awarded in food category.... the way he explain the background & science behind each recipe... superb!
Ya seriously
Yes really
Aap kahenge Ranveer ne bataya nahi,I love this line😍
slowly, softly, relax, made this so sweet first time I saw a chef made frise amazing thank dear ❤️🌹😍
आप का ये डायलॉग बहुत अच्छा है कि फिर कहोगे रनवीर ने बताया नहीं। रेसिपी तो अच्छी है ही।
Oh wow... today morning my son age 5 demanded French fries...oh it's amazing I got this norification..
You're not only a very good chef but also the best dad 🤗😉❤️
I follow the same method n my son loves it
I love your show as it is educational along with your recipes. Hi from Canada
Its always an eye pleasing experience to watch your recipes as it connects to regular cooking perfectly👍👍👍
The science, story, roots behind each n every recipe is always interesting! Loved it ranveer! ❤️😍
th-cam.com/video/3ntEqhD_hok/w-d-xo.html
The science behind the foods are very useful and interesting.. Thank you Chef for all those lifetime experienced informations...
Thanks
hi ranveer chef ji. u r so lively. God bless you. I m gonna make it now
6:10 (Ho gai na CREEPSY")
😂😂😂🤣
😆😆
He said that in his Jalebi recipe video many times. I think he does it purposely. 6:40 is for reference. He knows the right word.
Hahahahah, i see it again for CREEPCY🤣🤣
😂😂😂
Masha allah
Best part was explaining history of French Fries.. excellent Chef 😘
Sir always keep this attitude..... of being humble and polite....
Respect u alot👌👌👌👌👌
You are my actual inspiration to join Hospitality industry so that i can be at least be 1% of great chef as you are, Someday definitely.❤️
Thank u sir
I tried this recipe Sir. Came out very well .Thank you for amazing recipe. Love your recipes.
Love your way of storytelling. And you come with recipes that are tasty and prepared with easily available ingredients.❤️
Sir ur 20 yrs effort worthed it , U told the ultimate recipe exact french fries with its science
Explained details thanks so much chef 👍
Thank you chef😍👍
One of the simplest technique to make french fries .. 👌👌Thank you so much Sir for showing such a amazing technique to make French fries... Love u sir ♥️♥️ nd keep educating like this sir..
The most amazing part is the history and facts behind the dish.😋
Magic nahi... Science hai.... Love the science behind each recipe
Thank you 😘 dear
Thnkhs chef Ranveer ...I just love Ur method nd love Ur style ❤️
Potato Wedges Recipe.. Cafe Style 😋
Hope you like it.. 🙂
th-cam.com/video/I6zA6oAKylQ/w-d-xo.html
Thanks for sharing such a wonderful recipe. I always wanted to know a good french fry recipe and science behind it. I saw your method. I was hooked mostly when you talked about science. But with respect, I didn't get much scientific information about all process. Well, I try my own way to explain.
My learned method is quite lengthy. but the final result is quite impressive with beautiful texture and crunchiness. Here we go.
1. First, take 500gm russet potatoes and cut into a 1.5cm thickness( this thickness holds most of the moisture inside potato)
2. rinse thoroughly all cuts with water to remove surface starch.
3. Brine with water(500gm) , salt (2% of the total weight of potato) and 1% of baking soda. Baking soda helps to raise the pH level of water and helps to breakdown the pectin in potatoes. Breakdown of pectine is important for the next step called cavitation. Cavitation is a process which creates an empty space in a solid object. Keep this for at least 30 minutes in the refrigerator.
4. Vacuum seal all the potatoes in even layer with brine water and steam at 90-95 c for 20 minutes.
5. The par-cooked potatoes are then dropped into an ultrasonic water bath (40 Khz) for 40 minutes on each side. This causes outer surfaces to form micro-faults. The microwave creates a tiny air bubble and blows them up in a surface of the potato. It essentially roughs them up a bit to increase their surface area, which in turn leads to more crunch.( This process can be avoided at home by steaming potatoes once again with the almost done state). It creates the same texture outside but it likes to break. So need to be handled with very carefully.
Rest the potato chip for dry. We can speed up the process by use of a household fan.
Then Blench the chips in 162 c oil for 3 minutes. This seals the inside moisture of the potato.
Cool the chips completely in room temperature.
Again blench the chips in 190 c oil until the crisp, brown color, about 3 minutes. On contact with the oil, the moisture on the surface of the chip immediately vaporizes, sending out jets of steam that spatter the oil. But due to cavitation, The exterior of the chip mummified into a hard crust. The water vapor that didn't make it to the surface in time to escape is trapped. It steams the potato flesh instead, giving it that fluffy quality that contrasts so nicely to the crunch.
Hey, sorry for the late question, but are russet potatoes commonly available in India? Are they easily identifiable?
Just amazing
Very informative video..We get the knowledge of its origin.. Thank you Sir