Cheesy Nachos | आसान नाचोज़ बनाने की रेसिपी | Loaded Nachos | Nachos with Salsa | Chef Ranveer Brar
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- เผยแพร่เมื่อ 17 ส.ค. 2020
- NACHOS WITH SALSA - नाचोस और टोमैटो सालसा
A recipe I received a lot of request for.. How to make Nachos at home. So here you go... let's make crispy Nachos at home. Bonus recipe for Pico de Gallo or the salsa + Nachos ki kahaani.. Ready?
#Nachos #Nachoswithsalsa #Ranveerbrar
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Nachos with Besan Chilla - • Cripsy Cheese Nachos |...
Mixed Veg Pakoda - • Crispy Mixed Veg Pakor...
5 Breakfast Ideas - • 5-in-1 Breakfast Ideas...
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NACHOS WITH SALSA & CHEESE SAUCE
Preparation time 20 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Nachos Dough
½ cup Maize flour, roasted , मकई का आटा
¼ cup Refined flour , मैदा
½ cup Whole wheat flour , गेहूं का आटा
Salt to taste , नमक स्वादानुसार
1 tbsp Ginger-Garlic water , अदरक लहसुन का पानी
1 tsp Vinegar , सिरका
Water , पानी
For Pickled Chillies
¼ cup Vinegar , सिरका
3-4 Fresh Green or Red chillies, chopped , ताजी हरि या लाल मिर्च
A pinch Salt , नमक
For Pico de Gallo / Fresh Salsa
2 medium Tomatoes, chopped , टमाटर
1 medium Onion, chopped , प्याज
2 heaped tbsp Tomato ketchup , टाॅमेटो केचप
2 fresh Green chillies, chopped , हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ता
Salt to taste , नमक स्वादानुसार
½ small Lemon juice , नींबू का रस
¼ cup Corn kernels, boiled , भुट्टे के दाने
For Cajun Spice or Nacho Spice
1 heaped tbsp Cumin seeds , जीरा
1 heaped tbsp Coriander leaves , धनिया के बीज
1 tsp Salt , नमक
1 heaped tbsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Dried Mango powder , आमचूर पाउडर
1 tsp dried Oregano , सूखा हुआ ओरिगैनो
For Cheese Sauce
2 tbsp Butter , मक्खन
½ tsp Turmeric powder , हल्दी पाउडर
300 ml Milk , दूध
½ cup Cheese , चीज
2 tbsp Corn-starch slurry , कॉर्न स्टार्च का लिजाम
1 ½ tsp Chilli Oil (optional) , चीली ऑयल
Other Ingredients
Oil for frying , तेल तलने के लिए
2 tsp Nacho spice , नाचो स्पाइस
2 tbsp Mayonnaise , मायोनिज
Fresh Coriander leaves , धनिया पत्ता
Process
For Nachos Dough
In a bowl add maize flour, refined flour, whole wheat flour, salt, ginger-garlic water, vinegar, water and knead a semi soft dough, keep aside for 10-15 minutes.
Now take a medium portion of the dough and roll it thin using a rolling pin.
The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.
Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.
Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.
For Pickled Chillies
In a bowl add chopped green or red chillies salt, vinegar mix it and keep aside for further use.
For Pico de Gallo / Fresh Salsa
In a bowl add chopped tomatoes, onion, tomato ketchup, green chillies, coriander leaves, salt, lemon juice, corn kernels, pickled chillies and mix everything properly and keep aside for further use.
For Cajun Spice or Nacho Spice
In a pan add cumin seeds, coriander seeds, salt and dry roast them until fragrant.
Switch off the flames and add degi red chilli powder, dried mango powder, dried oregano and mix everything up.
Now add this in a grinder jar and grind it into a proper powder. Keep aside for further use.
For Cheese Sauce
In a pan add butter, turmeric powder and saute for half a minute then add milk, cheese, and mix well until the cheese is melted.
Now add the corn-starch slurry and mix it properly and cook until semi thick, then add the chilli oil mix once again and strain it properly with a strainer. Keep aside for further use.
For Assembling Nachos
Place the nachos in the serving plate and add pico de gallo, some grated cheese, mayonnaise, nacho spice and the cheese sauce with it. Serve immediately.
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You are probably the only chef who does not hold back and gives out all the tips and tricks! Your passion is infectious and as someone who does not cook, you've got me hooked to your channel and recipes. Thank you! 😊
This mans a story teller💕.bumped into one recipe and have been watching endless since then. So much to learn🙏 and you make it so interesting.
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Aap bolenge Ranveer ne bataya nahi, Ranveer ne bataya tha,best dialogue ,I eagerly wait for this line😁
Amazing chef , I love the way you teach and how you explain everything about the dish 🙏
i love the way he first stares and then smile
My mummy was just making nachos today and I showed this video. Now we are eating crispy nachos😂
The moment when he was kneading the dough and talking of nachos ki kahani and suddenly "mai nahi sunaunga"was epic 😂
Chef Ranveer Brar, you're one of the most human chef I've ever come across (virtually) in my life! You don't play diplomat and that's a plus in my books. Thanks for your engaging recipes, I'm definitely gonna try this one minus the chillis since my kid is only 7 🥰🙏🏻
You are amazing teacher! So simple ways towards healthy stuff!!! God bless Ranveer!❤
The best dialogue by a chef ever : Ranveer apne bataya nahi😂😂
The bstt thing in urh rcipies is urh talk...When uh talk it takes mah heart....
I have been watching you to learn and perfect my Indian cooking. I am a grandma who was born in South Texas and grew up on Mexican food. When I saw Cheesy Nachos, I was excited to see your take on them. I will be making your version for my family and I can't wait to taste them. Beautiful! Just for interest, tortillas in South Texas are made with masa, hominy flour. And it is so sticky when wet, nothing else is needed. Also, Pico de Gallo is made without ketchup or corn but with lots of cilantro. Indian food and Mexican food share a love for cilantro, and cumin...jeera.
So masculine, attractive, witty, humerous. I just love him❤️❤️❤️