That is food grade but i would burn the plastic liner out then comeback with sandpaper wipe it down with cooking oil to season it just like you'd do a ugly smoker
cool idea! Is the drum sitting on the ears on the side of your grill? curious if this would work on a weber without the table ears. How's it doing after 7 months?
Shawn Kinman thanks man. It actually does sit on the ears. It's been great. The only thing I need to do is upgrade my spit rod. It keeps coming out of the motor, so when I come out my meat isn't turning.
MIKE ROTCH UDS builders normally burn the out the sand them. Lol I hacked up a kettle to make my stacker just to avoid all of that. Though the 55 drum has more room
![[Re:all TREASURE] EP.6 in 방콕ㅣ🚩 쩡캠의 방콕 투어 빵 마이 와이 👍](http://i.ytimg.com/vi/uyFw-nItA_s/mqdefault.jpg)
Great job bud i was thinking of the same thing. as I was wondering i type up TH-cam bam.. you're video with directions lol thank you...
Bloody awesome mate!!
Brilliant, I have been wondering if a 44gal drum would work for a webber collar for a while. Now I know what my next project is.
thanks this is what i was planning to do now i know it works !!! just got to find a clean drum now ! will you paint it to match the kettle ?
Was wondering what it looked like with the rotisserie being used. And how you installed it as well.
That is food grade but i would burn the plastic liner out then comeback with sandpaper wipe it down with cooking oil to season it just like you'd do a ugly smoker
cool idea! Is the drum sitting on the ears on the side of your grill? curious if this would work on a weber without the table ears. How's it doing after 7 months?
Shawn Kinman thanks man. It actually does sit on the ears. It's been great. The only thing I need to do is upgrade my spit rod. It keeps coming out of the motor, so when I come out my meat isn't turning.
Awesome!
what size is the weber and the drum please
Did the cancer set in from the can liner yet? Lol.
Seriously, I hope you burnt the coating off before using it.
Yea he definitely didn’t do a burn off with the inside paint, helloooooooo cancer 🤝
These drums have plastic-ish liners
Heat that w/ food =FOOLISH
MIKE ROTCH as long as he burned it out he's good
I've 500+ burned 'em out & you're still scraping crud off
-don't want "liner smoke"
MIKE ROTCH UDS builders normally burn the out the sand them. Lol I hacked up a kettle to make my stacker just to avoid all of that. Though the 55 drum has more room