The BEST Grilled Pizza | Pizza on a Weber Grill | BBQ Basics
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- เผยแพร่เมื่อ 25 ม.ค. 2017
- In my opinion, this is the best technique to cook a pizza on a grill. You get a nice crispy bottom crust without the need for any fancy gadgets.
I got these fire bricks for less than 5 dollars at a local store. I use either the fire bricks or a hover grate
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*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*
Great hack. It works. I propped my pizza stone up on the crescent-shaped charcoal holders that come with the grill to get it closer to the lid. Stacked coals in back. Left front 1-2 inches open on hinge. Creates a tremendous convective flow out of the front. Threw wood on coals right before putting pizza on. Temp goes well over 600 F, even 700 F.
I will be using this method tonight - probably do this a few times a month since I made this video. Works extremely well, even in the winter. Thanks Felix!
Now that's what I'm talking about! Two bricks and a pie pan…….. results were a perfect pizza!
I've watched a lot of the expensive gadget add on Videos, with sub par results. This set up kicks their ass!
You Rock!!! \m/
Thanks brother - I have another 'hack' type video coming out soon as well. Believe me I love my expensive pizza gadgets....but the whole set up and tear down takes time. This method produces a different but equally as good pie!
Yes
You sir, just give an alternative for me to cook pizza outside....I want to hug you. You made my day!
+mussao84 I accept hugs 😉 glad to inspire!
AMAZING!!!! 😂😂😂👍👍👍 I’m going to cook some pizzas this week
Just finished and ate my first kettle pizza. I did use a pizza stone with the perforated pan placed on top. The top measured 600+ degrees when pizza was added. Success! Now my practice pizza looked more like Homer Simpson but the ‘real one’ I got to look authentic. Simple margarita style. Ton of fun and your mod and tips were so helpful. 12 minutes and a great result. I will play around more as I get the hang of it including skipping the stone. I used a couple 90 degree piece of 4” steel angles for my riser and worked great. You have a great no bs channel. Thanks!
Glad it worked well for you Razz! I have probably cooked hundreds of pizzas this way and will be my go to until I get a wood fired oven. Cheers!
i tried this before, really turns out amazing!
That is awesome that you had excellent results!! Cheers mag!
Great video, i was just contemplating a new grilled pizza method on the Weber, thanks.
Thanks Mark - is your method different? This is how I cook 90 percent of my pizzas.
Thank you ! I have tried the weber pizzakettle, and gas grills for pizza with ok results. Tried this method and it's the best so far ! I used fresh mozzarella and a little plain Hunts. I know, but don't knock it til you try. It does not overpower. Next I will do crushed tomato. Love all your videos, keep inspiring me !
I usually make a very simple homemade sauce with plum tomatoes then freeze it so I have it on hand. Cheers Mathew! Keep cooking outside!
superb , fantastic job.
Thanks Sandie!! Cheers!
Elevate it into the hotter part of the grill dome! GREAT CALL WT BBQ! I gotta try this- thanks man & stay warm!
+Bob Loblaw thanks Bob!! Let me know your results! I was actually going for colder weather....want to try and make some ice cream outside
say, is that law blog stil up?
did you just get this reference, some 8 months later?
Hell yeah...thumbs up my friend. Love the stone tip.
+Ray Mack's Kitchen and Grill thanks a bunch ray mack!!
An absolute genius 👍👍
This guy is a hero!!! But seriously, I couldn't believe such a simple idea could result in such delicious pizzas. I didn't have the fire bricks so simply used a cake tin with the bottom taken out. Cant see myself cooking these any way different in the near future. Thanks White Thunder BBQ.
Use what you got :-) Glad it worked out well for you! I don't use the bricks anymore....I have like a 3 inch grill rack extender that works really well!
This is hands down the best method for pizza in a weber kettle. I've made New Haven style pizza last time I went camping. Friends and family were totally blown away.
More people need to learn how to make pizza this way! I stand by it and made one as recently as last Friday...well I made 2 pies lol. Beats out most shops in my opinion. Cheers Jason!
Awesome idea ! Got to try this. Simple , cheap and very effective. Cheers for sharing
Thanks for watching!!
I've been (using a gas grill, no pan) getting pretty good results but always feel I need to pull the pizza a little early to avoid burning the bottom. As a result, the top edge of my crust never browns as much as I'd like. The elevated pizza pan is a great idea! I can't wait to try it.
Thanks!!! You will have to let me know how it goes - I have seen people use bricks with a pizza stone on top to get higher temps on a gas grill. Cheers!
Another cool vid man, the music i loved zoned me right out
I should have bought a few more when I got those....so cheap and so many uses. Thanks boss!
Thank you for updating your videos
Simple set-up, Great looking pie!! Another great video thanks' for sharing!
Thanks Scott!! I appreciate it buddy!!
Kick ass pizza! Just made one and turned out fantastic. Had to use 1.5 chimneys of coals, skipped the hard lump (made it a little too smokey) kept the temp around 600 at the top of the dome, and bada bing bada bang that was one good pie. Also make sure to thoroughly clean out your Weber prior to making the pizza. My first pizza I neglected to do this and it tasted like jerk chicken 😜 thanks WTB!
That's whats up Shawn! Not so sure about that jerk chicken pizza though :-)
this video pumps me up!
+Jose Alonso word!! Thanks Jose!!
I was jamming to the music on here and salivating over some pizza
That's whats up!! Thanks!!!
taryn terrell tna allie
o hi you like pizza
U2 ?
AWESOME looking za Nate - Nice cook!
Thanks so much Jason!!
Love this video... EXCELLENT
excellent technique Nate!
Thanks a bunch Michael!!
This is the best kettle pizza video on the web...I made some mistakes and wish i followed the video closer...2 biggest mistakes I made were not getting the dough thin enough and not using lump on top of the briquettes to get the temp hot enough...I will try again and nail it! Great video!!!
I still make pizza this way. Works so well!!
Just delicious just simple just great preparing Pizza like that is the best way great Video Recipe.
+Smoking B's BBQ thanks brother!
Smoking B's BBQ v
Hey Nate, this 2 yr. Old recipe just popped up on my screen, figured i'd watch it. Very nice, i would think i would use my charcoal grill also to get some of that flavor in the crust. I don't think this would work nearly as well on my gas grill, or maybe not at all. Have a good day my friend.
Pizza on the grill is the best....they do make an attachment that works really well on the gas grill, even though I do not use it much at all. One thing I can really nail is pizza outside. Cheers Steve!
@@WhiteThunderBBQ copy that my friend
Thank you my friend, the pizzas came out delicious,great way to cook them on the Weber grill!
100% agree. Thanks!!
Complimenti un ottima idea .la proverò.
Grazie mille! Spero che funzioni bene per te :-)
Damn, that looks amazing. That nice smoky Coal fired flavor must be incredible on the crust too.
It was amazing brother! Thanks for checking it out!
Dope track bruh 🤙🏾😎
Word!! Thanks Terrance!!
Gonna have to give this a try!
Let me know how it turns out William!!
Another fantastic pizza Nate! Rock on man, you are the Pizza King!
+Rivet Gardener thanks a bunch Rivet!!
Great looking pie. Nice work!
Thanks so much!!
Well done. Doing this over the weekend. Thanks for the tips
Nice!! How'd it turn out?
It was a hit!! Tried some different doughs and methods (cast-iron) couldn’t have asked for a better result.
@@redbearbbqtv Awesome man!
Great looking pizza.. Nice set-up
Cheers
Thanks Elton@!!!
Hardest part's getting the dough in properly. Just bought fire bricks today, will have to try this for sure. Cheers
Thanks man! Let me know how it turns out!
Great 👍. Just practice some pizza cutting with the cutter didn’t expect that @ 2:34 lol. Over all I give %99 percent. It got into my head to do the same . I usually use normal oven.
Thanks so much!!! Lol you caught the pizza cutting in there...it was a super cheap one and I bent it. make pizza like this almost weekly!
damn the pizza, that Groove is funky as hell!
hahahahaha Steven....pizza was damn good LOL
Wow! Awesome pizza! Hearing you cutting into that crispy crust was perfect. I have a Weber - where do you get fire bricks?
thanks a bunch Garden - don't think I ever got your first name? I would call your local hearth and home type place or anywhere that sells fireplaces / ceramic grills and what not. They were like $2 a piece up here.
Great idea! No need for another expensive attachment for my Weber kettle. 2 fire bricks and ready to go!
Thanks Tom!! Simple and easy!!
I was on the set of a drink ad yesterday and they used plastic ice cubes that will last the whole day of filming. All these tricks are quite clever
what a creative way of cooking pizza loved your technique. great video my foodie friend.....and of course, I loved the music.
Thanks Josie!! Glad you stopped by :-)
Dang that looked Great and easy to do. Thanks for sharing Bro
Thanks Joey! Its super easy!!
Awesome!!!! Background music. Reminds me of those 1970s soul movies.
Woot woot!
Awesome vid, beautiful pizza tutorial, extremely good looking pizza. Drooling here... Can you share the name of the soundtrack? Keep up the good work!
Thank you updating your video
I'm drooling. It looks awesome.
Thanks El Nino!!!
That's a cool idea! The pizza looks good!
Thanks brother!!
Great looking pizza sauce, and pizza too. Joey
+j cloke thanks Joey!!! San marzano sauce is the best!!
Cool!
Thanks so much!!
This is the video I had to watch to stop my obsession to build my own pizza oven lol damn, how simple can u get , awesome...saved me so much heartache and money, Thank you lol My wife sends her regards also...
You know you can always send 5% of the money you saved to me hahahahaha
I tried that but paypal blocked me saying you already got enough from others, so i had to cancel lol :D
I am starting to like you less and less ahahaha
Wow that looked good.
Thanks Chris!
Good looking technique. I'm going to try that with my kettle. The store bought pizza oven is a little too pricey for me. I'm a welder so I will make my own if necessary but with the perforated pan and fire bricks it looks like it works good.
Thanks Kevin!! Let me know how it turns out. I have all those fancy store bought things too and I like this method just as much. This creates a nice crispy crust for more of a ny style pizza. If you like pan pizzas it also does a great job.
Killer video Bro. I'm tweaking your set-up a bit diff w/ a cast iron pan & a pie pan to elevate the cast iron pan above the grate. Wish me luck. Good stuff...
Did you try it yet?
Beautiful!
Thanks so much Rolando!!
SIR,
I WANT TO THANK YOU,
FOR BEING YOU, THANK FOR SHARING FOR YOUR AWESOME PRESENTATION RECIPE,, GOD BLESS YOU,,
Cheers Lezly!!
+White Thunder BBQ
SIR,
TELL ME YOUR NAME,
Nate
BAM!!! Absolute perfection! I was hoping to see you use this method. Damn fine brother. What dough recipe do you use for this method? Cheers Nate!!
+This is Whats for Dinner thanks Chad!! This was store bought....One of these times I will share the recipe I use.
Whats the tune? so good
Pizza looks delish, and I like how step by step the instructions were.
Did wonder why the "Boogie Nights" theme song was used though...lol
thought it was fitting lol. Thanks Scott!
Nice!! Looks awesome
Thanks man!
this is amazing!! what a concept.
Thanks so much Shaun! Honestly this works really well and I highly recommend trying it.
awesome man!
markart157 thanks!!!
White Thunder BBQ would you recommend the Lotusgrill?
+markart157 I've never used a lotus.... looks like a uk product? For travel charcoal grills I recommend a Weber go anywhere. Here's a video of mine th-cam.com/video/x5_ABWawfUU/w-d-xo.html
I like the video and the music. Now that's pizza making music lol.
Had to watch it again to remember what music I used!! CHeers Darryl!!
I love pizza. Thanks, Nate.
Thanks so much Justin!!
look good I have to try it
thanks Ben!!! Good luck!!
Stone tip is great. Thanks
Thanks so much for watching!!!!
I saw your video with Hellthy Junkfood on the bacon explosion!! Nice crispy crust dude!!!
+Roven's Review & Race thanks my friend!! We did that video like a year and a half ago...and now they moved down south.
Best video so far where do I get theses stones
+Sandy Duran thanks sandy- check a fireplace store or a hearth and home type of place.
Awesome
Thanks brother!!
Simplcity is the best.I'm going to give it a try!
Thanks! Let me know how it turns out for you!
Thanks for sharing who did the beat? 👍🏽👍🏽👍🏽 Definitely feeling that!!😄
Word!! Thanks Robert - beat by Joe Bagale!
genius! beautiful pizza Nate!
+Booger500us thanks so much booger!!
EXCELLENT VIDEO
I am very impressed....
Thank YOU for sharing this video
YOU just saved me Hundreds of Dollars on a Pizza Oven.
It's a great method on the cheap if you have a weber... these things are even hundreds of dollars new now lol!
@@WhiteThunderBBQ
Where did you get the Oven Bricks?
awesome looking pizza
Thanks a bunch Lambrum!!
Great pizza crust. What did you brush on the crust?
+Island Time garlic olive oil. Thanks for watching!!!
Hey WTBBQ. I cooked a couple of pizzas on my weber last night. I like your elevating the cooking level up into the dome for heat and using a pan with holes (vs a stone) for getting the bottom of the crust done. Smart. But my guess is I need a stone to get the char on top without burning the bottom when using fire. Last night I par baked the crust in the oven at 500F, then fired it on a stone in the weber. How do you handle getting a good bottom and wood fired top?
Hey my friend! Are you using the 'C' coal pattern? I would say you are never going to get a true wood fired top - I cook pizzas like this all the time and never get any of that leoparding on the crust. I have tried this method using the stone and much prefer the perforated pan.
the pizza looks amazing! do you know if this would work on the weber smokey mountain if I put the charcoal grate where the water pan is?
I dont think it will work that well - I get this up to like 550 - 600F. Not super easy to get that temp on a 22 inch wsm. If you try it, let me know.
Love it! I'd add a few Cherry Wood chips, for a little smoke.... mmmmm
Have to get a couple of those bricks!
+Penticton Smoke nice. Not a huge fan of smoke on pizza but that's just me. Thanks bud!
Tudo de bom!😋😋😋😋😋😋😋
:-P
Looks legit!
Thanks!!!
I think raising the pizza close to the kettle top is key to achieving the golden brown top. I haven't been successful in getting this result. Thank you!
Let me know how it turns out for you if you try it. Cheers!
What size pan? And is this a 22 inch grill? Ty... love it vids....short, informative and to the point.
12'' maybe 14''? really I am not sure without measuring. yeah that's a 22.
👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿Great Vid dude. Thank you.
Thanks so much!!
I almost bout a 700 dollar uuni gas pizza oven. So glad I saw this video before I did!!
I would totally want the 16'' Uni. That thing looks sick!
hey thanks did the other one on the WSM 22". do you think this will work woth bottom only? nice video
No idea - I do not have a wsm and have never cooked on one. Good luck Munir!
tremendo
Thanks so much Dani!! Cheers my friend :-)
Looks great. I bought an extra lid on Craigslist and cut a hole in it just enough to insert a pizza this way I never take off the lid and keep the temp way up. . I throw in the back a nice piece of oak and watch the temp climb to over 800 degrees. The pizza is a lot closer to the lid and takes me 4 mins per pizza. I also use a pizza stone for the crust. Thanks for your video which gave me the idea.
That's awesome !!! if you are on Instagram tag me in a picture of it. Cheers Max!!
Pizza looked good as that funky baseline! 🔥✊🏾
It's always a treat when the music's as good as the food!! Cheers brother!
U are a inventor sir!!!👍😘
Thank you!!
Super
Thanks!!!
Great vib, i almost bought that kettle pizza so glad i did not. Your way was much better with better results and less price. Thanks
They are both excellent methods. the KP is more for a high temp pizza.
That was a fine looking pizza!
Thanks Jeff!!
never cooked a pizza like his on my weber, will try soon
Let me know what you think Jimmy!
So simple, so delicious looking! Was expecting to see Shaft come out and grab a slice at the end with that funky 70s track playing (loved it)
hahahaha - that would have been hilarious!! Some of my older videos have questionable music :-P
@@WhiteThunderBBQ This music was SPOT on....don't be changin nuthin!
Great Pizza, Great Work!! I was about to purchase the kettle pizza kit until I saw your video! Thanks for saving me some money. Did you try to put the stone tray instead of the metal tray? Would it be too much heat? Also, instead of lump charcoal, what about couple of pieces of hard wood? Thanks!!
+Federico Durini I like the way the pan with the holes works the best. I've used a stone this way before but I find that you have to keep the lid off longer and you loose just too much top heat. Hard wood would make it too smokey and wouldn't stay light worth the lid on. I use this method when I want more of a ny style pizza. But if I want brick oven I love my kettle pizza for that. Thanks for watching Federico!!
Got it! I've been cooking pizzas for 17 years now and you never stop learning!!! Thanks for sharing knowledge.
+Federico Durini when I did the math I realized I've been doing pizzas over 20 years. Eek!! Only 8 or so on the grill though.
Once you put the pie on, do you leave the lid slightly ajar like you did when you were preheating the grill?
Thanks for watching Barney!! Sometimes I do and sometimes I do not. Just make sure if you leave it cracked while you are cooking to watch it closely!
Top!
Thanks Neri!!
Your channel is awesome! Where can I get the pizza pan with holes in it???
Not really sure....this is one of those pans that you cant really find another one like it.
great.
Thanks!