- 2
- 40 404
Gino Volta
เข้าร่วมเมื่อ 1 ก.ค. 2013
Weber kettle extension ring mod
55 gallon drum, used the bottom foot and a half. Fits perfectly on the kettle. Lid is an exact fit too.
มุมมอง: 21 964
วีดีโอ
Webber kettle extension ring DIY
มุมมอง 18K8 ปีที่แล้ว
55 gallon drum. Used the bottom foot and a half. Fits perfectly.
Rust out in no time ⌚. It's a stupid idea 💡.
Should do a video with it running the rotisserie! Great video will make the same
I would love to see a follow-up video on this and see if it was worth doing.
i just did this and it works great! had a 18in wsm and this is just as good as that was. did baby backs with mesquite and they were the best i have done in years! i have a green mountain pellet and a old country pecos offset and prefer this any day over them
Awesome cheap idea ! Thanks for posting this. Cheers mate
Did the cancer set in from the can liner yet? Lol. Seriously, I hope you burnt the coating off before using it.
thanks this is what i was planning to do now i know it works !!! just got to find a clean drum now ! will you paint it to match the kettle ?
Great job bud i was thinking of the same thing. as I was wondering i type up TH-cam bam.. you're video with directions lol thank you...
Yea he definitely didn’t do a burn off with the inside paint, helloooooooo cancer 🤝
Bloody awesome mate!!
Did you do a follow up video with rotisserie working, would live to see it. Thanks
That is food grade but i would burn the plastic liner out then comeback with sandpaper wipe it down with cooking oil to season it just like you'd do a ugly smoker
Dude you need to do a bunch of videos on this. Its really an untapped video on TH-cam. They do them for the little ones. But none for the 22".
was this a 22inch weber fitted 55 gallon drum ?
Was wondering what it looked like with the rotisserie being used. And how you installed it as well.
These drums have plastic-ish liners Heat that w/ food =FOOLISH
MIKE ROTCH as long as he burned it out he's good
I've 500+ burned 'em out & you're still scraping crud off -don't want "liner smoke"
MIKE ROTCH UDS builders normally burn the out the sand them. Lol I hacked up a kettle to make my stacker just to avoid all of that. Though the 55 drum has more room
does it hold heat better and more constantly?
I just finished doing this and will try it out tomorrow. Be warned that drums are all different sizes. My burn barrel was sized perfectly, so I picked up a new drum for this. Way to big for Weber lid so I used my burn barrel for this and turned the new one into a burn barrel.
It would have been nice if he had rotated his phone to horizontal "landscape" view to provide a full and larger picture, instead of this "tunnel vision". When WILL people learn that?
Awesome!! I need to do this! Thanks for the video
Looks a good job. Does the paint inside the barrel flake away?
Brilliant, I have been wondering if a 44gal drum would work for a webber collar for a while. Now I know what my next project is.
what size is the weber and the drum please
Awesome!
awesome ,i'm going to do this to my old 22 weber and install a rotisserie
Came across this video because I'm looking to do the exact same thing. Did you end up doing it? How did it go?
22.5 inch weber or the 18 inch weber?
outspoken78 22.5"
cool idea! Is the drum sitting on the ears on the side of your grill? curious if this would work on a weber without the table ears. How's it doing after 7 months?
Shawn Kinman thanks man. It actually does sit on the ears. It's been great. The only thing I need to do is upgrade my spit rod. It keeps coming out of the motor, so when I come out my meat isn't turning.