Can’t sleep and I came to Daddy Jack’s vids for comfort food vids. Miss you man. Sad you’re at the kitchen in the sky, you’re missed. I hope your family is well.
Looks good! There’s a winter storm hitting TN tomorrow and this would be great to eat while watching it snow. I hope you have a Merry Christmas and a prosperous 2021.
Although 2020 has had it's fill of difficulties, find Cooking With The Blues this year has been a blessing. Thanks Jack for all the great videos. Merry Christmas.
Classic. I've been using this versatile combination and method for years, having spent a lot of time throughout the Americas. Cheap, quick and easy. Love it.
I really hope this ends soon!!!! Too many people are in rough times right now!!! It looks amazing !! Take care, stay safe, stay healthy and God Bless you and you staff, friends and family!!! Merry Christmas and a prosperous New Year!!!!
Jack and family. Wishing you all a fantastic Christmas to come, praying you are all able to come together safely, spend this great holiday cooking good food and enjoy one another’s company. Axel too! Happy holidays
I’m happy you made this because this is exactly how I cook my taco meat, except now I’m going to add the tomatoes + chilli powder instead of the taco powder-perfect! Thanks Jack, made my cooking life easier.
F.Y.I. if you're an idiot like me: Half-way through making this dish I realized I was out of regular chilli powder. I used hot Indian chilli flakes instead - about three spoons just like Daddy Jack in the video. Big mistake! Don't substitute strong asian chilli for regular chilli. Unless you want to sweat through your clothes with a burned out mouth! Good though.
Happy holidays Joe Thank You, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com !
Sitting here, it’s 38’ outside , central heat is broke , got a little space heat . My house is 150 yrs old. That chili 🌶 looks mighty inviting! OoowwwWeeeee! Thanks for sharing this, see you next time.
What an absolute blessing to see you here today! Thank you for the great lessen, Thank you from SLC UT. Ive learned so much from you! If you are ever in salt lake city Please Let me cook for you! Put your lessens to work!
Looks beautiful and I bet it tastes even better. This is why we love you, Jack. Merry Christmas to you, your family, and of course LaKeisha. (Sorry if I did not spell that right.) Much love from the Midwest, Bret
Jack, what a robust group of complimentary favors all coming together to make a simple masterpiece. Great ideas, great foundation for thought provoking cooking as always. That's why I've paid attention to your cooking all these years. Simple inspiration that works. Happy holidays to you and yours.
Thanks for sharing. I use 15 bean for my chili, but I will try the black bean. My friend in Canada uses moose meat for his chili and it's awesome. Merry Christmas. Stay safe.
I won't underestimate a good PB&J, Kevin. Thank you for watching the channel. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Hi Jack, it's your friend from Chicago, just looking in to watch you cook up another great dish....you Are the best!!!! Merry Christmas buddy to you and yours......God Bless...
I have to be honest Pre Pandemic I was here everyday. Then some ppl raged about the shutdown. I've been out since then. I'll be watching My Brother. Your stuff is really Fire
this has been my favorite recipe since I was a child, learned how to make it quick and it never gets old! Oh and if you dont make it insanely spicy it goes really easy on your stomach the day after too :D
Daddy Jack, I appreciate your move with tilting the cast iron skillet because it reminds me of a similar move my mom did in the kitchen when I was a young girl watching her create magic with food just as you do. Thanks Daddy Jack! I love black beans:! Healthy and economical. A bowl of love. YM
I love the Carhartt shirts Jack I wear them to big and comfy love you brother God bless you Jack your a great chef and I really enjoy your cooking I tell you this all the time but you really are great chef God bless you man
Daddy Jack, I wish you the very best Christmas! Kind of weird to see you anywhere but in the restaurant kitchen, tho. Keep on rocking with the blues! All the best from Germany
Looks good, Jack. You mentioned Cincinnati, I love 5 way chili. Spaghetti on the plate, then chili, kidney beans, diced onyio, shredded cheese. Chili is great winter food.
Yes, Axel is still my favorite boy! I like the meat in chili to be a good bite . I think it requires a little more meat but worth it. Merry Christmas Jack. Stay safe.👍
Hello Jack: Love your recipes and cooking style. If I’m ever up your way I will definitely make a pitstop at Chaplin’s. Merry Christmas and Happy New Year!
Me too D j. Stock, soup, chili are some of my favorites. I always have a fresh stock going to add to recipes. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Merry Christmas Daddy Jack, Lakeisha and Axel! Looking foward to another year of "Cookin' with the Blues." Praying 2021 will be a better year for us all!
Mmmm makin' me hungry. The "Texas Red" version of chili uses these seasonings: 4-5 tbs chili powder, 2 tbs cumin, 1 tbs Mexican oregano, 1 tbs smoked paprika and 1 tbs brown sugar or coco powder (but not both). Salt and black pepper to taste the meat when browning. I refuse to argue if chili has tomatoes and /or beans (or not). As, I like both in my chili. However, I will say a sirlon cubed into small pieces tastes so much better than hamburger. Enjoy your cooking sir. Have learned a lot.
Both ground and diced steak is the way to go, I like your blend of seasonings Joe. The cocoa powder sounds interesting. I won a chili cookout in Dallas w/ a Turkey, Andouille, Blue Corn Chili at a Texas Chef's event years ago. Wish I still remembered the recipe! Jack
Out of respect, I put on blues music when I cook and have a Jack and coke while I cook. I even say “cooking with the blues”. You cook in a way so that everyone can make something turn out delicious. I hope to come to your restaurant in the early spring. Keep making videos.
I'm watching again a week later. "My patented move" tilting the pan, "you saw it here first". lol. Julius Caesar's cook probably did it, but we'll never know, will we, Jack? lol
Chili con carne is so versatile, it goes good with almost any ingredients. Folks, don't forget to add some of Daddy Jack's Blackening Seasoning, it has much good flavor !
Hey Jack. Used a trick I learned from you. My wife cooked a pot of bone broth. Had a lot of fat and stuff floating on top. I sat the pot halfway on the fire and let the boil push it to one side. Skimmed it up real nice.👍
You're preaching to the choir. I just had some chili from Wendy's , killer with saltines! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
![“อ.เบียร์ คนตื่นธรรม” มาตามคำเรียกร้อง แหกศาสตร์ฮวงจุ้ย เตือนสติอย่างมงาย | แฉ 7 พ.ย. 67 [1/3]](http://i.ytimg.com/vi/5fc4S3xBNfc/mqdefault.jpg)
I think I’m going to watch all his videos again .love this guy RIP sir
Im from Louisiana'' and have eaten food from some of the best Chefs' ,,,, But Daddy Jack is the KING.... God i wish he was still here!!!! I miss him
Props for the Justin Wilson shoutout. He was a TV legend.
One of the sweetest episodes yet. Axel is a good boy. Seconds and thirds are all the compliments a chef needs.
That's right, Stephen. Kisha going in for seconds means the world. ❤️
The three of you are the best. Thanks for sharing. Take care.
These fryin pan chili's are a revelation. No muss no fuss, everything's fresh and no crockpot!
I love the fact you still got the blues. My respect 100%.
RIP Chef Jack. You are greatly missed.
Can’t sleep and I came to Daddy Jack’s vids for comfort food vids.
Miss you man. Sad you’re at the kitchen in the sky, you’re missed. I hope your family is well.
Home made chili is a holiday sendoff.Everyone have a great Christmas.
Love to watch you eat. Thank you for the down-to-earth, honest and sincere videos with real food! You are looking very healthy. Be well, my friend!!
Feeling Good hope thank You! Best in 2021, Jack
Looks good! There’s a winter storm hitting TN tomorrow and this would be great to eat while watching it snow. I hope you have a Merry Christmas and a prosperous 2021.
Thanks! You too Club, get your snow shovel sharpened and greased up! We had rain that washed all our snow away! Good Holidays, Jack
Great recipe we will be trying soon. Thanks for posting.
Although 2020 has had it's fill of difficulties, find Cooking With The Blues this year has been a blessing. Thanks Jack for all the great videos. Merry Christmas.
You have that right!!
Yes!
Glad you found us and Thank You Chris, Good Tidings, Jack
Simplicity at its best!!! What a God send this man was.
Thank you daddy jack, you are amazing, always watching your clips.. can't wait to try this recipe..
Classic. I've been using this versatile combination and method for years, having spent a lot of time throughout the Americas. Cheap, quick and easy. Love it.
I really hope this ends soon!!!! Too many people are in rough times right now!!! It looks amazing !! Take care, stay safe, stay healthy and God Bless you and you staff, friends and family!!! Merry Christmas and a prosperous New Year!!!!
Thank You for the well wishes Peter! The Best In 2021, Jack
Jack and family. Wishing you all a fantastic Christmas to come, praying you are all able to come together safely, spend this great holiday cooking good food and enjoy one another’s company. Axel too! Happy holidays
Had a quiet but nice one. Did some distance visiting and all was well Kaido, Hope You had a good one. Best In 2021, Jack
Just wanted to wish you and your family a Merry Christmas and nothing but the best for you in the upcoming year.
Happy holidays Service, Thank You, Best in 2021, Jack!
Blessed Christmas Jack! Thanks for getting me through this year with new recipes.
You are incredible Mr Daddy Jack!
I’m happy you made this because this is exactly how I cook my taco meat, except now I’m going to add the tomatoes + chilli powder instead of the taco powder-perfect! Thanks Jack, made my cooking life easier.
Definitely trying this one! God bless you Jack!
Fabulous
Love the Cincinnati Chili...that was a staple growing up and I still make the homemade version today. Great video as usual + great family vibe.
Just wanted to say to you and yours have a very Merry Christmas and hopefully a better New Year!
Happy holidays, thank You Reg. Best In 2021, Jack!
Merry Christmas, Jack!
Happy holidays Madsen! All The Best for 2021, Jack
I am from Brazil and I love to see you cooking. Congratulations!
Awesome! Thank you!Best to you and all the great people in Brazil! Happy Holidays, Jack
F.Y.I. if you're an idiot like me: Half-way through making this dish I realized I was out of regular chilli powder. I used hot Indian chilli flakes instead - about three spoons just like Daddy Jack in the video. Big mistake! Don't substitute strong asian chilli for regular chilli. Unless you want to sweat through your clothes with a burned out mouth! Good though.
Looks Amazing Daddy Jack !!
Little heat going on there ,
I love it!!
Gotta love the simplicity.subscribe
Brother loved the recipe and the video . Merry Christmas 🎄🎁
Happy holidays Joe Thank You, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
!
hahaha... black and forth- lovely blooper Daddy Jack ❤❤❤❤
Wow!!!! Merry Christmas!!!
Sitting here, it’s 38’ outside , central heat is broke , got a little space heat . My house is 150 yrs old. That chili 🌶 looks mighty inviting!
OoowwwWeeeee! Thanks for sharing this, see you next time.
Damn Bobby, frosty down south and up here! Come on spring! Jack
What an absolute blessing to see you here today! Thank you for the great
lessen, Thank you from SLC UT. Ive learned so much from you! If you are
ever in salt lake city Please Let me cook for you! Put your lessens to
work!
That sounds like a deal if I ever get on the road. I'll post a video if I'm ever heading that way Jason. Thank You, Jack
God he knows flavor. I just want a little taste Jack you got my mouth watering 🤤
Looks beautiful and I bet it tastes even better. This is why we love you, Jack. Merry Christmas to you, your family, and of course LaKeisha. (Sorry if I did not spell that right.)
Much love from the Midwest,
Bret
Happy holidays Bret, thank you! You were close on LaKisha's name! stay well and the best in 2021. Jack
Daddy Jack ! Lots of Love from Gods Country Texas ! You should make some Texas Red with corn bread and some white rice. Merry Christmas to yall !
I'll have to do that Albert, Happy Holidays, Jack
Jack, what a robust group of complimentary favors all coming together to make a simple masterpiece. Great ideas, great foundation for thought provoking cooking as always. That's why I've paid attention to your cooking all these years. Simple inspiration that works. Happy holidays to you and yours.
Glad you enjoyed Guitarman, Best In 2021, Jack
RIP, dude. I will miss your videos.
Thanks for sharing. I use 15 bean for my chili, but I will try the black bean. My friend in Canada uses moose meat for his chili and it's awesome. Merry Christmas. Stay safe.
Sounds interesting Stephen, use what you have available, my friend uses Venison in everything! Best in 2021, Jack
Love a good chili, and that looks like a good chili. Merry Christmas Jack !
Thank you for sharing so many wonderful recipes. I hope you and all those you hold dear have a wonderful Christmas and a blessed new year.
Thank you! You too Diane, Best in 2021, Jack!
looks delicious you rascal i am so jealous thank you daddy jack, love ya!
Delicious, simple and cheap. That's how a real chef shows his talents. Merry christmas to you dear daddy Jack 🌹🌹🌹
Happy holidays Behrooz, Thank You, Jack!
U gave me a good recipe for chili with the black beans. I never thought about that. Sounds so good! Happy holidays to you and family and friends .
Thank You Artonia, Best Of Holidays to you and good health in 2021, Jack
Just a little bit of white wine! Axle knows when dad is cooking! Love it! I'll just go and eat my PB&J now!
I won't underestimate a good PB&J, Kevin. Thank you for watching the channel.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
What is PB&J? Back to the video. I'm making it this weekend.
Hi Jack, it's your friend from Chicago, just looking in to watch you cook up another great dish....you Are the best!!!!
Merry Christmas buddy to you and yours......God Bless...
Hi Ronnie, Thank You, hope You have great holidays, Jack
Happy Holidays ❄️🐈🎀🐾
I have to be honest Pre Pandemic I was here everyday. Then some ppl raged about the shutdown. I've been out since then. I'll be watching My Brother. Your stuff is really Fire
this has been my favorite recipe since I was a child, learned how to make it quick and it never gets old! Oh and if you dont make it insanely spicy it goes really easy on your stomach the day after too :D
Daddy Jack, I appreciate your move with tilting the cast iron skillet because it reminds me of a similar move my mom did in the kitchen when I was a young girl watching her create magic with food just as you do. Thanks Daddy Jack! I love black beans:! Healthy and economical. A bowl of love. YM
Good Memories Yvette, Mom sounds like a gem, Jack
Looked mighty tasty 😋 Daddy Jack, you and the family Have a Merry Christmas 🎄🎁 and safe new year!
Happy Holidays Todd, Thank You! The best in 2021, Jack
That Alta Cucina is the best!!!
I love the Carhartt shirts Jack I wear them to big and comfy love you brother God bless you Jack your a great chef and I really enjoy your cooking I tell you this all the time but you really are great chef God bless you man
Awesome stuff, looks amazing!
looks delicious guys, thank you
bb chili is a tradition here for Christmas Day.....and so merry Christmas DJ keep swinging - full 12 bars..
Merry Christmas ninesticks!
Daddy Jack, I wish you the very best Christmas! Kind of weird to see you anywhere but in the restaurant kitchen, tho.
Keep on rocking with the blues!
All the best from Germany
Happy holidays Konstantin! Times are different, we'll see what the future holds. Best in 2021, Jack
Merry Christmas Daddy Jack to you and your family. (including Axel) :)
LOVE Daddy Jacks!!!!!!
Looks good, Jack. You mentioned Cincinnati, I love 5 way chili. Spaghetti on the plate, then chili, kidney beans, diced onyio, shredded cheese. Chili is great winter food.
Way to go, hats how I'd eat it Rod! I'll be doing a video on the soon. Jack
You are the real deal Bro
Yes, Axel is still my favorite boy! I like the meat in chili to be a good bite . I think it requires a little more meat but worth it. Merry Christmas Jack. Stay safe.👍
Merry Christmas to You and Your Family Daddy Jack. Cheers from Canada l*l
Happy holidays James, Thank You! Best In 2021, Jack!
Hello Jack: Love your recipes and cooking style. If I’m ever up your way I will definitely make a pitstop at Chaplin’s. Merry Christmas and Happy New Year!
Oh...the smells from this man's kitchen! 👍
We sure do eat good, Ed. Thank you for watching the channel.
Become a Member of "Cooking With The Blues"
www.patreon.com/cookingwiththeblues
Jack was the man....I learned a ton off him....Jack was old school...
I'd have that with rice! Nice one Jack! Merry Xmas from England
Same to you Bugman, Happy Boxing Day! Jack
Great lookin chili Jack! I always enjoy your videos. stay safe and have a Merry Christmas!
Did I hear Jack mention Gods Country ? Texas ! Of course real Texas Chili has no beans.
Chili con Carne, This yankee won't argue your point TR! Blessings, Jack
@@CookingWithTheBlues Only a yankee in name. Trust me, Jack, you're Texan through and through. This is a Texan telling you this btw.
Daddy Jack's is the best
Yes!
Love black bean chili!
Me too D j. Stock, soup, chili are some of my favorites. I always have a fresh stock going to add to recipes.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
That looked amazing ! Merry Christmas and a Happy New Year's to y'all 🎄☃️🎅
Same to you Paul thank you! The Best in 2021, Jack
Thanks Jack I will add it to my recipe book God bless
Cheers and Blessings to you and yours Daniel. Thank you for watching the channel. - Jack
Merry Christmas Daddy Jack, Lakeisha and Axel! Looking foward to another year of "Cookin' with the Blues." Praying 2021 will be a better year for us all!
Yes!
Good eats! Merry Xmas to you and yours
Mmmm makin' me hungry. The "Texas Red" version of chili uses these seasonings: 4-5 tbs chili powder, 2 tbs cumin, 1 tbs Mexican oregano, 1 tbs smoked paprika and 1 tbs brown sugar or coco powder (but not both). Salt and black pepper to taste the meat when browning. I refuse to argue if chili has tomatoes and /or beans (or not). As, I like both in my chili. However, I will say a sirlon cubed into small pieces tastes so much better than hamburger. Enjoy your cooking sir. Have learned a lot.
Both ground and diced steak is the way to go, I like your blend of seasonings Joe. The cocoa powder sounds interesting. I won a chili cookout in Dallas w/ a Turkey, Andouille, Blue Corn Chili at a Texas Chef's event years ago. Wish I still remembered the recipe! Jack
@@CookingWithTheBlues Not "my" blend. I stole it like I stole your corn chowder recipe. LOL Wife and just finished a couple bowls each. MMMMMMMMM!!!!
Out of respect, I put on blues music when I cook and have a Jack and coke while I cook. I even say “cooking with the blues”. You cook in a way so that everyone can make something turn out delicious. I hope to come to your restaurant in the early spring. Keep making videos.
Sounds like you have the program down pat Mike. Get your groove on, Jack
I'm watching again a week later. "My patented move" tilting the pan, "you saw it here first". lol. Julius Caesar's cook probably did it, but we'll never know, will we, Jack? lol
Chili con carne is so versatile, it goes good with almost any ingredients. Folks, don't forget to add some of Daddy Jack's Blackening Seasoning, it has much good flavor !
Hey Jack. Used a trick I learned from you. My wife cooked a pot of bone broth. Had a lot of fat and stuff floating on top. I sat the pot halfway on the fire and let the boil push it to one side. Skimmed it up real nice.👍
man i miss this men so much..
Chili over corn chips. Chili over macaroni, chili on the dog. Ymmm
Axel good dog, happy Christmas
axel knows what's up... merry xmas
Thank You, Happy Holidays Charles, The best in 2021, Jack
RIP JACK!!!!!!
This is my New Years Day recipe all day long! Note to self: order DJ spice blend!
I love Axle
Yeah we do too. Just wish we could see more of him, literally.
🐕 📷. 💚🐾🦴
@@F417H Happy holidays
@@F417H Happy holidays
Made this. Really really tasty and hardy.damn good. And easy.
Fantastic Jack, you have a million recipes :)
My fiancé loved the chili
That would be nice on tortillas cheese sour cream green onion frresh tomatoes on top..
I've done that before. Dang it's good!
Nothing like some Texas chie
cc camarade comment va tu et la famille ca me fait toujours très plaisir de voir ta magie un grand chef au mains d'ors
Cornbread and Fritos with that bowl!
Now we are talking, Iceman. Yes!
I'm thinking you're missing the frying pan and spoon from the restaurant...
Chili and Saltines. The best! Trust me.
You're preaching to the choir. I just had some chili from Wendy's , killer with saltines! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com