Thanks for cooking with me today! I think you'll love how easy this chili is to make, but also easy to customize with different meats and seasonings. You can REALLY spice this one up as much as you want to! I hope you'll subscribe, too!
Don't stop what you do mike, all your recipes shown are delicious, clear, concise and range in heat even for the less bold bellies out there. Another awesome thing about this channel is you always reply to your subs, rock on man 🤘
Bejay, this recipe should be refrigerated and will last a week or so. You can freeze it as well. I've never made with Asian salted black beans, but imaging it would work just fine.
Thanks for cooking with me today! I think you'll love how easy this chili is to make, but also easy to customize with different meats and seasonings. You can REALLY spice this one up as much as you want to! I hope you'll subscribe, too!
You have a great personality....thank you for the recipe .
Thank you so much!
I use to subscribe to chili pepper magazine I loved it and I bought your cookbook and I follow you on youtube
Awesome! Thank you!
Yes, I hope to make this recipe.
Hope you like it!
iBravo!
Thanks!
Don't stop what you do mike, all your recipes shown are delicious, clear, concise and range in heat even for the less bold bellies out there. Another awesome thing about this channel is you always reply to your subs, rock on man 🤘
I appreciate that!
Really enjoy the mixture of meats! Thanks for offering your additional suggestions with your recipes!
Thanks, Chris! Yes, super customizable!
This is going to make a great deer chili in my house very soon! Perfect timing on this one, Mike. As always, thanks for your continued inspiration!
Nice! I love it! Thanks, David.
I bet that would be great with venison
We’re all going to David’s for dinner 🤤🤤🤤🤤
Did the recipe and it came out PERFECT! Thanks so much!!! Awesome
So glad! Enjoy!
I am always looking to try a new chili recipe. Thank you Mike. I will make this week. Cheers!
Nice! Enjoy! Happy cooking.
Mmmmm that sounds wonderful, looks so good!!
Thanks!!
That looks AWESOME!!!!
Thanks, Joe!
Thanks on my menu for this week👀🔥😋💯
Enjoy!!
Looking forward to trying this, thanks!
Enjoy!!
hi.. love it. how long does this keep in the cupboard and would asian salted black bans work with this? thanks
Bejay, this recipe should be refrigerated and will last a week or so. You can freeze it as well. I've never made with Asian salted black beans, but imaging it would work just fine.
Hi Mike. I made this today and it was delicious and zesty😀 My wife really liked it also. It's a keeper 👍 Thankyou so much
Hey, thanks, Ron. Very happy you both enjoyed it. =)
Just came across your channel and subscribed ~ looks wonderful… Thank you ❤
Thanks for subbing! I appreciate it, Joyce.
Looks Wonderful! Which cheese would you top it with?
I like pepperjack or Colby, but cheddar is great, too!
I’ve never made chili before, I’m definitely going to use this recipe for my first attempt. Thank You for sharing this 🙂
Hope you enjoy!!
Thank you 👍🏻
man you are the king
=) =)
This fab!!
Enjoy!
Great camera work
Thanks!
Nice Chili
Thanks. Hope you'll try the recipe!
Yum
Can this recipe be frozen!
Yes, absolutely. I freeze batches all the time.
❤️
❤
Is it can use azuki beans? I mean red beans 🫘
I use 2 cans of black beans, drained.
Quick and Easy "Chili" With Black Beans
Yep.
wal-mart has a fire roasted tomato salsa can that has become one of my most favorite ingredients. Great flavor.
Absolutely. I use them all the time.