So, I cooked in Connecticut restaurants for 15 years, back in the day. I am here to tell you this: That the sound of a stainless steel spoon in an aluminum pot is "The Sound of Cooking in New England". Love it. Still makes my mouth water, lol.
Hey Jack, what an awesome soup ya made there, you amaze me every day, we been makin the recipes and they been comin out great! Thank you, and oh yeah give Axel a petting for me. Lol ✌🏻😎🍻🐕
Chef u commented about EMERIL WHILE U SPRINKLED SPICE AROUND BOWL !!! THAT WAS REAL TIME BEAUTFUL CHICKEN CHILI BY UUUUUU 🧑🍳👍👍👍👍💪💪💪 NOT WITH SEVEN PEOPLE BEHIND THE SCENES !! THAT WAS U IN REAL TIME HOMEMADE DELICOUS 5 STAR ⭐️ ⭐️⭐️⭐️⭐️🍲 CHILI 🌶!!! Looks AWESOME THICKEND WITH THE MASA 🧑🍳🧑🍳🧑🍳🧑🍳🧑🍳🧑🍳
Here is the link Mike, Best Out West, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!
13:01 thanks chef I been cooking for years I really didnt know useing different PEPPERS will give you different notes Flavores When I cook mexican food I only use JAJAPENO lol now I know better lol
Guajillo will change the game for you. It's not very spicy and it's the heart of a lot of good Mexican sauces. Kenji Lopez-Alt has a great guajillo sauce. Look it up and enjoy!
@@CookingWithTheBlues Great company. They do our aprons and dish towels. I manage a pizzeria in Boston. You tried to feed the kid. We do the same thing here.
Vivienne, No, I use to watch Emeril, He is a great chef, The Food Network Didn't do him right. You couldn't be a hack and be the chef of Commanders Palace! Jack
A mix of spices & herbs...mainly consisting of garlic powder,cayenne pepper,onion powder,thyme,salt,pepper,paprika,& oregano....this is blackened seasoning...
I have a hard time believing that you put so much chilli powder in that and its still edible. U dumped that down the disposal immediately after this video. The Illusion that something tastes good, in food videos. Love u bud. But that seemed nasty.
I remember the OG black bean soup recipe where you used the turkey leg from sail fest! Still one of the best ever! Have always made that because of you jack .
I'd Like To Try It One Day Davok, Bet It's Great! I'm a good part Irish and have many Irish Friends. Wish You and All The Great People In Ireland , Health and Wealth, Jack th-cam.com/video/n0GfhJtNYiQ/w-d-xo.html, An Ulster Fry Up!
Fast bean soup recipe is 4 cans great northern, rinsed, added to red onion/garlic sautee, and garlic powder and salt which is fast, 10 mins to boil with hot water or stock. I garnish with sour cream and Tajin, green onion. If you only add a little stock/water and then blend it with a little vinegar or lemon juice, it becomes "hummus" (blend tahini to make 'real' hummus without chichpeas). But you can also add a can of tomatoes or some ham cubes or turnip greens just before 1st boil, let stand.
Jack hits another outta the park! Who needs Smellivision to know this recipe is a winner. I bet it would go really well with a thick slice of fresh homemade bread.
If Daddy Jack offers you chowder, you have to accept.
I keep my pantry stocked with Alta Cucina because of this channel. I'll never buy another canned tomato.
Only available in those huge cans? We can't find it in our stores.
Here in The Netherlands we don't have it! But it's to big for me also. (That's what she said! ;) )
The legend that is Daddy Jack does it once agen! Love the vids, learn so much. Greetings from the other side of the globe in Sydney, Australia.
Chris.
And Melbourne Australia
Love a chef that likes his own food !
I luv this guy! Big heart❤️
There comes a time now and then I need watch Jack share the love of puttin something on the table that FIT TO EAT.
Watching you in 2023.. ty
That is a monstrous pot of soup. My man is doing some business
Man of the people
This is crazy, I just made a similar chicken chili 🌶 today!! Yours looks fantastic
So, I cooked in Connecticut restaurants for 15 years, back in the day. I am here to tell you this: That the sound of a stainless steel spoon in an aluminum pot is "The Sound of Cooking in New England". Love it. Still makes my mouth water, lol.
Jack, we need a Cajun dark roux lesson!!
I am a Texas Chili Purest, ........ But "Daddy Jacks", ... Has just Expanded My Pallet :-)
Texas is a colossal shithole
Still waiting on that Smell-O-Vision™, Jack!!!
I know right?!!! Lol
Jack has unfortunately passed away
@@daleburnsred3996 Damn it to Betsy... Thanks for letting me know. How terribly sad... RIP, Chef.
Sorry that I had to inform of the bad news
I want to try it.
Hey Jack, what an awesome soup ya made there, you amaze me every day, we been makin the recipes and they been comin out great! Thank you, and oh yeah give Axel a petting for me. Lol ✌🏻😎🍻🐕
daddy jacks the man. my new favourite internet chef.....keep them comin daddy.
Man, portuguese guy here, i would eat what this man cooks.
Wish I lived near your restaurant dude, you seem like a real cool guy.
Looks very delicious...
Jack knows how to treat the vendors
Looks wounder full as always!
Yes. Looks delicious!
beautiful. Not quite the same as my chicken chili recipe, but I'd love to taste the difference. RIP
Looks great chef!
A nce bowl of that with some buttered crusty bread. Delish
Yes with some Jalepeno Honey Butter Paul
Do not like the hot stuff all that much, but I would try anything once to see how much it blows the head off. LOL
Cranston? That's where Vinny Paz is from.
looks great daddy jack thanks for the video
What kind of pan material you use it ? Stainless steel ?
'Nice' looking and 'yummy' ...bone appetite Jack ...from IRAN..
Did your affinity for "heat" come before or after you lived in Big D? (From a Houstonian)
Chef u commented about EMERIL WHILE U SPRINKLED SPICE AROUND BOWL !!! THAT WAS REAL TIME BEAUTFUL CHICKEN CHILI BY UUUUUU 🧑🍳👍👍👍👍💪💪💪 NOT WITH SEVEN PEOPLE BEHIND THE SCENES !! THAT WAS U IN REAL TIME HOMEMADE DELICOUS 5 STAR ⭐️ ⭐️⭐️⭐️⭐️🍲 CHILI 🌶!!! Looks AWESOME THICKEND WITH THE MASA 🧑🍳🧑🍳🧑🍳🧑🍳🧑🍳🧑🍳
Emeril was my friend back in cooking school. Can't say we're best buds but he is a great guy and a great chef. Good Holidays, Jack
another great one from the great one!
Jack has unfortunately passed away
Looks really good 😋
LOOks absolutely amazing
love ya!
Is your salt and pepper mix 50-50?
How can I get some of that BLACKENED SEASONING ? I'm on the other side of the map. Big Mike Seattle
Here is the link Mike, Best Out West, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video!
Next goal, meet Daddy Jack
The salt 😨😨
13:01 thanks chef I been cooking for years I really didnt know useing different PEPPERS will give you different notes
Flavores
When I cook mexican food I only use JAJAPENO lol now I know better lol
Guajillo will change the game for you. It's not very spicy and it's the heart of a lot of good Mexican sauces. Kenji Lopez-Alt has a great guajillo sauce. Look it up and enjoy!
Some of my favorite cuisine Archie!
Delicious!
Love it !
Waste not want not, I just LOVE this GUY, but things for SURE MR. JACK CAN REALLY BURN !!!!
oh lawd, the stock pot cometh
Lookin good jack im gonna try to make it but im not good as you👍😎😁
We use Falvey too!
Good company, where do you work Ajaded. Jack
@@CookingWithTheBlues Great company. They do our aprons and dish towels. I manage a pizzeria in Boston. You tried to feed the kid. We do the same thing here.
I just found out Jack passed away. Rest in peace. He was a great human being. Sucks.
Yes! Polenta is naturally gluten free! From Justin 😅
Thanks Justin
Emeril should be watching you.
SEAN
Vivienne, No, I use to watch Emeril, He is a great chef, The Food Network Didn't do him right. You couldn't be a hack and be the chef of Commanders Palace! Jack
That just needs some of my Artisan Sourdough with Sun Dried Cherry tomato and Cheddar cheese with Quinoa seed and Golden Flax baked in
I know that's right 776, I'll buy a loaf! Sounds Wonderful, Jack
YUM!
Yeah I think you know what I'm getting at here...............
waths blakend seasoning. iam from sweden never heard about it . love the show.
A mix of spices & herbs...mainly consisting of garlic powder,cayenne pepper,onion powder,thyme,salt,pepper,paprika,& oregano....this is blackened seasoning...
Oh yah
What?, no corn, the shame!, lol and green onion for garnish😁
My bad James, I di think to put corn also. I'm ashamed of myself about the green onions! Jack
Two fistfuls of salt but no 3 lbs of butter?
** NEW SUB Hell yeah I want a cup of chowder for the road. Hook me up.
that sure is a lot of chili powder and spices
Interesting how real chefs are hyper focused on finding “flavor”… in any way they can find it.
👍🇸🇪❤️
They won't get away with it God has all in control
Probably shouldve used another can of beans.
Surprised you didn’t put any cumin in it. Looks good tho.
Chili Powder Has Cumin In It
beat bobby flay
I have a hard time believing that you put so much chilli powder in that and its still edible. U dumped that down the disposal immediately after this video. The Illusion that something tastes good, in food videos. Love u bud. But that seemed nasty.
Beer, bait and BBQ ,guns and ammo...
My kinda place
Man i bet that kid wishes he woulda had the cup of chowda.
Jack looks like he is down a few lbs !! Keep it up man !!
@Joe Farrier lol! I want him to live long and healthy .
guns, ammo, smoked meats --- the three essentials :)
The southern trinity!
Plus... Liquor, clothes, groceries..... it has it all
Kyle, when Jack offers you anything, you say YES.
Daddy Jack's got to hit it with the little bit of that green onion 🤣🤣🤣🤣👍
I'm # 1👍😉
Thanks to the daughters for keeping his videos online. I keep re-watching them for inspiration!
Yes indeed. Thank you daughters. I still watch these videos. They are great.
What a mix of flavors. I'm travelling to New London. I want to see the Subs over there too, nice to know there's Daddy Jack's to stop in on.
Love your passion, you cook for the heart, I'm a chef in Halifax Nova Scotia Canada. Love and respect you Daddy Jack! ✌🏻
Thanks Derrick, Send me a few recipes or ideas. Best To You and Novie, Jack p.s. That's what my G Ma called Nova Scotia.
Jack has unfortunately passed away
Need some more beans in that pops
I thought he was making chili not chili powder water
now that;s a store
I can imagine the flavour in one spoonful. Yum,yum. Thanks for sharing. Tony.
Looks delicious Jack, gonna make it for my family, thanks to all, I hear Paula's in my neck of the woods, always watching from Sac.
I remember the OG black bean soup recipe where you used the turkey leg from sail fest! Still one of the best ever! Have always made that because of you jack .
It seems like it would be hard to decline a cup of chowder for the road from this man
Central Oklahoma got s copy on the northeast. Hope to see Cowboy Kent in your kitchen or maybe you on a ranch with him some day
I would love to see that.
I love daddy jacks cooking
Legend ...
Legend 🎉
Bouillabaisse.....!!!
Belfast dude .. come over to the home of fried food The ULSTER FRY!
I'd Like To Try It One Day Davok, Bet It's Great! I'm a good part Irish and have many Irish Friends. Wish You and All The Great People In Ireland , Health and Wealth, Jack
th-cam.com/video/n0GfhJtNYiQ/w-d-xo.html, An Ulster Fry Up!
Looks delicious, Jack! Waiting for smellovision! No goat suckers here in PA, but lots of garlic. lol
Fast bean soup recipe is 4 cans great northern, rinsed, added to red onion/garlic sautee, and garlic powder and salt which is fast, 10 mins to boil with hot water or stock. I garnish with sour cream and Tajin, green onion. If you only add a little stock/water and then blend it with a little vinegar or lemon juice, it becomes "hummus" (blend tahini to make 'real' hummus without chichpeas). But you can also add a can of tomatoes or some ham cubes or turnip greens just before 1st boil, let stand.
Well there you have it... learned another gem from the legend... "every peppercorn hits a different taste bud"
Thinking about Daddy Jack and his great real working Chef -miss you Daddy Jack
Jack nothing better than sharing food. I never see you at the cash register, I always see you giving food away. Hey you want a bowl of chowder :>)
Jack hits another outta the park! Who needs Smellivision to know this recipe is a winner. I bet it would go really well with a thick slice of fresh homemade bread.
Please make some poutine for us...
What's the difference between cornmeal and polenta?
Awesome! Dinner plans taken care of tonight!!
DADDY JACK IS THE MAN!!!
Anything Jack's start cooking is going to be off the chain
Chef is that a 6-inch chef knife that you use?