When you have properly seasoned your cast iron pan, it has somewhat of a coating on it that will behave similarly to a non stick pan if you know how to use it. I take a pan that needs to be seasoned and put in a teaspoon of coconut oil in the pan. When it melts, I use a paper towel to spread it around all over the inside. Then I put it in a prepeated oven at 400 degrees for a half hour or so. Your kitchen might get smokey. Rinse and repeat a couple of times after it cools down. When you cook eggs in your seasoned cast iron pan, you want the pan hot - not cold when you add the eggs. When you go to flip the eggs, if they want to stick, move the pan off the burner for a couple minutes and try again. Letting the pan cool off a bit will usually release the stuck eggs.
I slice the broccoli stems really thin and throw them in with the rest of the broccoli. They stay a little crunchy but good. If crunchy bothers you, cook the stems first. Really good! Love the program.
L❤v your breakfasts! Have your corn tortilla with refried beans and egg alot. Avocado, salsa, cheese, jalapenos, black olives, onions, any peppers... Whatever you have or nothing at all. YUMMY!
One of the ways I do my eggs if I want an over easy egg without having to flip it is to crack your egg into your hot pan. Let it cook for about 30 seconds cover the pan completely shut off the heat and the residual heat that’s in the pan will cook the top of your egg very lightly. Also, this method helps in getting it out of the pan with a spatula you won’t have as difficult a time. I hope that helps you.
Cowboy Kent Rollins has care and use of cast iron pans on his channel. As one mushroom person to another, mushrooms dehydrate beautifully and drying them deepens their flavor.
If you would put a little butter in your pan initially and turn your heat down. Then you can add a bit of water and put the lid on. The eggs will come out beautifully with very little brown on the white. I don’t have problems with sticking. Thank you. Added: Is the one person getting two or three meals a day? Can you please explain in next video as I want to try it. Thank you!!
Hi Gaby!!! I dont know how you come up with such yummy recipes. I'm glad you do tho and show them to us. Everything you cooked today looks mighty delish...YUMS!!! I will be trying these soon...I ordered your book already!!! MERRY CHRISTMAS 🎅 🎄 friend's on here. Take Care...Great Video!!!...🦋
When my children were small I would always keep a box of powdered milk on hand because the milk was always for the kids and if I needed it for cooking, I would just make the powdered milk. It was so convenient to have on hand too.
Freeze the pasta in individual serves and microwave each from frozen in 5-7 minutes. It'll be perfect as soon as you work out how long your microwave needs. And the meals will be good for twelve months.
Hello,♥ I say no for frozen pasta, I have already tried and it is not good.. better to make the sauce separately then freeze it in portions, and then cook the pasta the same day you are going to eat 🍝 you made me laugh so much about teenagers..no makeup so they stay hidden 😆🤣
Let me tell you the way my husband eats he can eat all the macaroni it will be enough for one person even my oldest son can eat it all 😂😂😂😂😂😂but there not that fat a little belly.
Freeze the pasta in individual serves and microwave each from frozen in 5-7 minutes. It'll be perfect as soon as you work out how long your microwave needs. And the meals will be good for twelve months.
The first large piece of the broccoli stalk, when peeled, is the best part of the broccoli.😋😊
The stem part of the broccoli that you cut off is the best part to eat!!
When you have properly seasoned your cast iron pan, it has somewhat of a coating on it that will behave similarly to a non stick pan if you know how to use it. I take a pan that needs to be seasoned and put in a teaspoon of coconut oil in the pan. When it melts, I use a paper towel to spread it around all over the inside. Then I put it in a prepeated oven at 400 degrees for a half hour or so. Your kitchen might get smokey. Rinse and repeat a couple of times after it cools down. When you cook eggs in your seasoned cast iron pan, you want the pan hot - not cold when you add the eggs. When you go to flip the eggs, if they want to stick, move the pan off the burner for a couple minutes and try again. Letting the pan cool off a bit will usually release the stuck eggs.
I make those fried tortillas with eggs and we call them meegas. Just had some yesterday
With those stem ends of broccoli, you could dice them, saute them, & along with other veggies make a soup from them!!
I also use the broccoli leaves. They're very tasty. Especially in fried rice.
I slice the broccoli stems really thin and throw them in with the rest of the broccoli. They stay a little crunchy but good. If crunchy bothers you, cook the stems first. Really good! Love the program.
Thats what i was thinkin dont throw it away!!!!
Yes, peel the broccoli stalks, cut in rounds, and use in fried rice-- still a little crunchy, kind of like water chestnut texture.
With stalks can also make cream of broccoli soup. Can add corn, red peppers, smoked meat/ fat. Add cheese for broccoli cheese soup.
I agree. Make the sauce and freeze it in portions; and then boil your pasta while you heat up your daily sauce portion. Yes!
Looks delicious when I make my pasta I use lentils in replace of my meat❤
L❤v your breakfasts! Have your corn tortilla with refried beans and egg alot. Avocado, salsa, cheese, jalapenos, black olives, onions, any peppers... Whatever you have or nothing at all. YUMMY!
Your channel is so helpful! Love watching you!
Out of all the channels I watch, your content is by fsr the best and very helpful in these hard times! Thank you!! ❤
Me telling you to get the piece of shell in your scrambled eggs like you can hear me.
SAME! I was yelling no… you missed a shell! 😂
That shell is already being digested at this point. Lol! -Kryste
A little extra calcium 😅@@georgekessler3548
Same here, lol 😅
One of the ways I do my eggs if I want an over easy egg without having to flip it is to crack your egg into your hot pan. Let it cook for about 30 seconds cover the pan completely shut off the heat and the residual heat that’s in the pan will cook the top of your egg very lightly. Also, this method helps in getting it out of the pan with a spatula you won’t have as difficult a time. I hope that helps you.
Love your recipes! ❤❤❤ "Waste Not Want Not" is a wise old saying that saves money.
Don't waste so much broccoli, ymmv.
Budgeting is great! I like your sense of humor! I came across your channel and I will be viewing what your cooking😀
I made the quesadilla with a fried egg on top. It was delicious! 😊
I have found you recently and I am enjoying your content! Thank you for the good company and delicious recipes! Love from Indiana 💞☃️🎄
Thanks for the tips
Cowboy Kent Rollins has care and use of cast iron pans on his channel. As one mushroom person to another, mushrooms dehydrate beautifully and drying them deepens their flavor.
I moved to Colorado and I miss my HEB so much!!!
Yesssss!!! HEB for the win!!!
If you would put a little butter in your pan initially and turn your heat down. Then you can add a bit of water and put the lid on. The eggs will come out beautifully with very little brown on the white. I don’t have problems with sticking. Thank you.
Added: Is the one person getting two or three meals a day? Can you please explain in next video as I want to try it. Thank you!!
Super yummy
You literally are the best!!!
Hi Gaby!!! I dont know how you come up with such yummy recipes. I'm glad you do tho and show them to us. Everything you cooked today looks mighty delish...YUMS!!! I will be trying these soon...I ordered your book already!!! MERRY CHRISTMAS 🎅 🎄 friend's on here. Take Care...Great Video!!!...🦋
Hi!!! I always keep a can of Can Milk here. If I run out of milk I always have the can milk. You can use it just like your milk from the Fridge...🦋
When my children were small I would always keep a box of powdered milk on hand because the milk was always for the kids and if I needed it for cooking, I would just make the powdered milk. It was so convenient to have on hand too.
I like to keep the shelf stable milk from Dollar tree for emergencies
I usually only use part of a can, so put the remainder in a freezer double zip lock bag, labeled, and carefully, let it freeze. No waste.
Freeze the pasta in individual serves and microwave each from frozen in 5-7 minutes. It'll be perfect as soon as you work out how long your microwave needs. And the meals will be good for twelve months.
For gluten free pasta add pasta to cold water when comes to boil its done.
Hello,♥ I say no for frozen pasta, I have already tried and it is not good.. better to make the sauce separately then freeze it in portions, and then cook the pasta the same day you are going to eat 🍝
you made me laugh so much about teenagers..no makeup so they stay hidden 😆🤣
Only thing i miss more than shopping at the HEEB is WORKING at the HEEB... Employee discount AND a free item every week.
Nice!
Hi!!! Saying Hi...to your Daughter!!! The Pasta does look delish 😋!!!...🦋
Thank you neighbor for them recipes they look good
Wow 🤩 great amount to spend on groceries.
Cast iron takes longer to heat, so maybe you aren't getting your pan hot enough before putting the food in, and then it sticks.
You left a shell lol but we eat everything
❤😊
You can lable and dated the food before putting in the refrigerator then you'll know then it's cooked.
Yes then you shove to the back under something then forget its there!!!!!
Let me tell you the way my husband eats he can eat all the macaroni it will be enough for one person even my oldest son can eat it all 😂😂😂😂😂😂but there not that fat a little belly.
Freeze the pasta in individual serves and microwave each from frozen in 5-7 minutes. It'll be perfect as soon as you work out how long your microwave needs. And the meals will be good for twelve months.