grabe tlga yung iba imbes na i-appreciate na lang, yung flaws pa ang nakikita!! love your own naman mga kababayan! aminin man natin o hinde maraming natutulungan yung mga videos nya tungkol sa mga pagluluto.. cge ikaw na magaling, ni hindi nga makapag-post ng helpful videos yung iba naninita pa..
In cooking, there's no right or wrong way. you can always make your own version.Therefore,whether you're a Filipino or no, for sure you know what taste fits your taste buds.
Every time I think of Morcon, I remember my grandma. Of all the dish she cooked, her Morcon is second to none. Going to learn this so I can share with my family. Thank you Panlasang Pinoy sa pag turo! You're the best!
This video is very helpful for some of us that doesn't really know how to cook. I agreed on wearing gloves if you are cooking for Hotels or high end restaurants. In cooking show I never seen any Chef that has gloves on coz' remember it's just a cooking video to show us how to do it right in our home. And if you are pinoy I bet you also eat with your bare hands. :) So please just thank the Chef here for sharing his cooking knowledge.
Yung first try q ng morcon ganito rin ginawa ko, WITHOUT TOMATO SAUCE. Yung sauce is toyo at lemon lang then broth pero lubog sa broth para pantay ang paglambot ng meat hanggang sa maging saucy na ang sauce. Ang sarap kasi lumasa sa sauce yung beef at natunaw na cheese, kaya di talaga need ng tomato sauce or else magiging caldereta sya. Tama ito, same kayo ng cooking method ni Master Chef Nora V. Daza.
Hi Mr. Vanjo..thank you so much for sharing all your recipes to us, because of you i learnt how to cook some of pinoy dishes that i never tried to cook eversince, like this one"morcon"..masarap daw din po ako magluto kya lang paulit-ulit lang mga dishes ko :-), glad i found your channel and been following you and getting ideas for a year now, all of my foreign friends really love it, as in all of them! ngiisang pinoy lang po kasi ako here sa review center ko here in london and they truly love it
wow ang sarap nyan morcon is originally from cavite city little suggestion instead of hot dog try to use chinese sausage kemyanjen and strip of celery and strip of liver instead of lemon we're using pineapple juice, but ika nga iba ibang style yan! sarap nyan with atchara and tinapa... thanks for post before putting in the pangloob spread a little bit of butter on the meat. ingat mga kapatid
I love all your videos! ur such a good cook dami ko natutunan... after graduating college now ko lang narealize na i love cooking... haha sayang d ako nagculinary >_
If viewers do not appreciate what the Chef is or was presenting, I would suggest not to watch it, not everyone knows what you know, please be polite and appreciate whether it is right or wrong.
u know what,my laptop is with me in the kitchen while cooking your recipe posted here.I had a lot of pinoy foodies done tru your vid..I'm very thankful for that.
@jayvee2408 marunong kang criticize ng mali. appreciate mo na lang dahil nageeffort c kuya ishare satin ang cooking skills nya. mahilig talaga pinoy magpuna ng mali. kaya tayo nd umaasenso. thanks sa share mo ng morcon kuya.
with our morcon we do not dredge it in flour and fry it, we braise and simmer it in water and tomato sauce until it becomes tender so that it won't be dry, think of it as morcon that has the sauce of kaldereta minus the liver spread
When saying its wrong, every Province is different. My inlaws taught me that (people from 4 different Provinces in my family) especially when it comes to the meat recipes and even Lumpia. There are differing versions of every recipe
Kuya, same question as presented earlier. Anong cut ng beef ito, puede ba ang flank steak? Anong klaseng cheese ang gamit? Puede ba ito sa slow cooker after browning? Thanks.
he can use his bare hands in marinating as long as his hands are clean. but if the meat is cooked na and ready to serve, he should use disposable gloves to prevent contamination.
@TempusFuckit Tagalog :3 language of the Philippines. They learn Tagalog, English, and Spanish! I'm American, I barely understand, but I have lots of Filipino friends. They are all beautiful and talented :D
Minana naman ng mga Kastila sa mga Aleman. Ang tawag nila sa Morcon ay Rouladen. Isang lutong sikat sa Bavaria. Eye of round is the tough rectus femoris muscle from beef., Rib eye is from the lumbar muscles and too expensive except for festive steaks The usual cut is the skirt steak which is the diaphragm muscle. Other cuts can be used if boiled or pressure cooked well.
@crazyazcordova To question food culture is unbelievably absurd, really. You can never really understand it until you study its history or open up to it. In Brazil, women prepare a beverage by chewing on the a root crop, and then spitting it in a pot before cooking. It may seem disgusting, but that's their culture. We have the choice to try it or not, but we should never question it. You are right, it is a very interesting dish that explains a tidbit of the history and culture of the Phils.
@chey1114 tama ka.. di yan sila nanonood ng cooking tv shows kaya di nakapagtataka na gnyan ang reaction nila towards this vid.. tsk!! react ng react la nman alam about it.. most of the chefs uses there bare hands excpt lng kung kailangan tlga nila mg.gloves.. they should be thankful ksi meh ngdemonstrate how to cook morcon.. hmp!
iba ang morcon mo dapat pakuluan sa pinaeple juice at lagyan ng tomato sause at tinadtad na atay ng baboy pra masarap sause,kulang din ingredient sa loob dapat my hiniwang taba ng baboy pra hindi dry ang pagkakaluto at dapat itlog na maalat inilagay mo
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grabe tlga yung iba imbes na i-appreciate na lang, yung flaws pa ang nakikita!! love your own naman mga kababayan! aminin man natin o hinde maraming natutulungan yung mga videos nya tungkol sa mga pagluluto.. cge ikaw na magaling, ni hindi nga makapag-post ng helpful videos yung iba naninita pa..
In cooking, there's no right or wrong way. you can always make your own version.Therefore,whether you're a Filipino or no, for sure you know what taste fits your taste buds.
Every time I think of Morcon, I remember my grandma. Of all the dish she cooked, her Morcon is second to none. Going to learn this so I can share with my family. Thank you Panlasang Pinoy sa pag turo! You're the best!
This video is very helpful for some of us that doesn't really know how to cook. I agreed on wearing gloves if you are cooking for Hotels or high end restaurants. In cooking show I never seen any Chef that has gloves on coz' remember it's just a cooking video to show us how to do it right in our home. And if you are pinoy I bet you also eat with your bare hands. :) So please just thank the Chef here for sharing his cooking knowledge.
Yung first try q ng morcon ganito rin ginawa ko, WITHOUT TOMATO SAUCE. Yung sauce is toyo at lemon lang then broth pero lubog sa broth para pantay ang paglambot ng meat hanggang sa maging saucy na ang sauce. Ang sarap kasi lumasa sa sauce yung beef at natunaw na cheese, kaya di talaga need ng tomato sauce or else magiging caldereta sya. Tama ito, same kayo ng cooking method ni Master Chef Nora V. Daza.
Salamat po sa totoo lang nakakatulong ito sa akin at Sana marami pa kayong matulungan about as mga recipe nyo...more power God Bless!!!
Am doing this technique rt now here in North Carolina.hey!everyone has his own style n just do it,ok?thank u,brodder.keep it coming.Godspeed...
Thank u chef.Ang galing mo ang dami kong natutunan na mga menu.Idol na kita.
thanks sa panlsangpinoy! mrami akong na222nan sa pglulu2 lalo na nand2 ang mga fav. fuds ko...
Hi Mr. Vanjo..thank you so much for sharing all your recipes to us, because of you i learnt how to cook some of pinoy dishes that i never tried to cook eversince, like this one"morcon"..masarap daw din po ako magluto kya lang paulit-ulit lang mga dishes ko :-), glad i found your channel and been following you and getting ideas for a year now, all of my foreign friends really love it, as in all of them! ngiisang pinoy lang po kasi ako here sa review center ko here in london and they truly love it
holiday recipes!!! wow galing!!! gusto kong e try yan...hmmmm..sarap!!!!
Thank very much sa panlasang pinoy info sa mga food recipe dagdag kaalaman sa amib mga chef dto sa taiwan i like it.
when my mom caught me watching this video she was like, "wow, morcon! gusto kong matutong magluto niyan" :)
a big help for those who would like to know more about cooking
yummy.., I miss my father because of that recipe....
sana matagal ko na nakita video na ito para maprepare namin last christmas... matagal ko na ito gusto gawin...
hmmm bouno interesting try to cook this sa christmas patikim ko sa mga in laws ko d2 sa venice italy.. iba tlaga ang food ng pinoy.. Bouno petito :-)
yan ang mga original na recipe na minana pa ng mga pinoy sa mga kastila
my grandmother enjoyed watching it. :)
wow ang sarap nyan morcon is originally from cavite city little suggestion instead of hot dog try to use chinese sausage kemyanjen and strip of celery and strip of liver instead of lemon we're using pineapple juice, but ika nga iba ibang style yan! sarap nyan with atchara and tinapa... thanks for post before putting in the pangloob spread a little bit of butter on the meat. ingat mga kapatid
thank you for all the recipes that you shared to us, highly appreciated :) keep on sharing. God bless!
I love all your videos! ur such a good cook dami ko natutunan... after graduating college now ko lang narealize na i love cooking... haha sayang d ako nagculinary >_
Medyo magka iba tayo ng pag ma marinate I also put pineapple juice :) thank you sa videos mo chef.
I come from the Philippines, too. Thank you for the nice compliment!
Thank you very much. Oh by the way i followed your recipe on leche flan and it's absolutely delish! God bless you Chef.
kung gusto mong kumain gamit ang kamay, walang magbabawal sayo, wag mo lang insist ang gusto mo dahil iba iba ang gusto ng tao.
sarap sarap..
i love your videos and learned a lot too..
keep up the good work!
If viewers do not appreciate what the Chef is or was presenting, I would suggest not to watch it, not everyone knows what you know, please be polite and appreciate whether it is right or wrong.
Tama po.
yup thats right everyone has their own version of cooking anyway!
Mausi Sylvani
tnx kuya sa video madami kami natutunan tlga sa panlasang pinoy :)
Salamat po sa pag-post... ang dami ko ng natututunan....
Merry Xmas po to you & yours : )
Thank you Panlasang pinoy for your wonderful instructional videos. Salamat ng marami.~
Idol po kita dami kong natututunang keep it up po
It looks delicious, thanks for sharing this fabulous recipe.
hmmmm.sarap tlaga mg luto mga pinoy!!!
u know what,my laptop is with me in the kitchen while cooking your recipe posted here.I had a lot of pinoy foodies done tru your vid..I'm very thankful for that.
Gagawa ako nito bukas na bukas din!
@jayvee2408 marunong kang criticize ng mali. appreciate mo na lang dahil nageeffort c kuya ishare satin ang cooking skills nya. mahilig talaga pinoy magpuna ng mali. kaya tayo nd umaasenso. thanks sa share mo ng morcon kuya.
Wow! this looks so delicious!
very well said
great video
sarapppp!!!
yan ang pagkaing Pinoy
nicely done, very easy to follow procedures. now im planning on making one!
gonna cook this for dinner thanks a lot for posting.
ang sarap gusto kung makapagluto ng ganito
look delicious meal thanks panlansang pinoy.
Gusto ko din gumawa nyan!!!
masarap din kung may tomato sauce sya, sarap sarap
impressive recipes....like it a lot, thanks
kuya, try mo din lutuin ung morcon with blended onions and tomatoes (parang mechado)! promise, masarap... from my grandma's recipe...
ang busisi nmn,,pero masarap nakakatakam,
Kuya, puede ba ito sa slow cooker? I saw another recipe na may dagdag na tomato sauce. I think I like your recipe best. Thanks.
pwede mag request if you can make a video on how to thinly slice the beef b4 marinating....please!!!
Sila naman ang kakain ng niluto nya. Siguradong malinis ang mga kamay nyan, ang ganda pa nga eh.
I always follow your recipes.. Nice one chef! You helped me a lot..:)
with our morcon we do not dredge it in flour and fry it, we braise and simmer it in water and tomato sauce until it becomes tender so that it won't be dry, think of it as morcon that has the sauce of kaldereta minus the liver spread
Love this show! Keep up the good work mate!
Kala q madali lang gawin:-) matrabaho pala:-):-)
When saying its wrong, every Province is different. My inlaws taught me that (people from 4 different Provinces in my family) especially when it comes to the meat recipes and even Lumpia. There are differing versions of every recipe
Tama yun Chef kya may hand sanitizer po tyo, kso may HACCP po tyo kya medyo mahigpit yung sanitation inspector.
@maxelbuds flank steak ang mas ideal meat cut na gamitin...
wowo sarap naman
Kuya, same question as presented earlier. Anong cut ng beef ito, puede ba ang flank steak? Anong klaseng cheese ang gamit? Puede ba ito sa slow cooker after browning? Thanks.
I think he just said "Beef eye round" commonly use for roasting or stews...looks like a tenderloin but much tougher :)
Ito maganda handa sa New Year kasi bilog bilog ang hugis pag nahiwa.
he can use his bare hands in marinating as long as his hands are clean. but if the meat is cooked na and ready to serve, he should use disposable gloves to prevent contamination.
Henewa neng menepes😄😄😄😄
FANTASTIC
Should be cooked by simmering it in tomato sauce til its tender, then served with the sauce over it. Just saying.
without tomato sauce ako kasi morcon yan di caldereta o afritada
rowena chua if you really want morcon, it should be made THAT way though.
mga luto ba yun ihahalo sa loob ng beef
thanks for sharing..
muy bueno..morcon...
pede ba xa e deep fry?
Pwede calamansi sa halip na lemon 'di ba?
Dude, you've been here for awhile. You seem useful to our fellow countrymen.
Let me cut to the chase. Enhance your Vid Quality to 720p or 1080p.
beef eye of round or flank steak,..nasa website po niya :)
pwede po bang pork? May iba kc ayaw sa beef?
wowww. saraaaaap
sarap neto
Iba yung sa Lola ko may sauce...
@TempusFuckit Tagalog :3 language of the Philippines. They learn Tagalog, English, and Spanish! I'm American, I barely understand, but I have lots of Filipino friends. They are all beautiful and talented :D
pwede bang wag ng ipakulo sa stock? ?
Kahit na lutong bahay yan dapat malinis pa rin ang pagpeprepare, CLEANLINESS IS THE MIRRROR OF WHAT YOUR ARE
what part of beef and slice is that?
anu pong part ng BEEF yan ? please reply asap . PWDE po ba i alternate ung STIRLOIN ? or kung pwde po ba ung PORKMEAT ? please REPLY po . thanks
hello kuya, may recipe ka po ba ng vegetarian morcon? thanks po for sharing kung meron pa kayo.. =) God bless!
@cassyghirl baka ketchup o mayonaise
@TheFelisagabay You're welcome ^^
@ginagud it's beef stock.
HAPPY NEW YEAR
Minana naman ng mga Kastila sa mga Aleman. Ang tawag nila sa Morcon ay Rouladen. Isang lutong sikat sa Bavaria.
Eye of round is the tough rectus femoris muscle from beef., Rib eye is from the lumbar muscles and too expensive except for festive steaks The usual cut is the skirt steak which is the diaphragm muscle. Other cuts can be used
if boiled or pressure cooked well.
@crazyazcordova To question food culture is unbelievably absurd, really. You can never really understand it until you study its history or open up to it. In Brazil, women prepare a beverage by chewing on the a root crop, and then spitting it in a pot before cooking. It may seem disgusting, but that's their culture. We have the choice to try it or not, but we should never question it. You are right, it is a very interesting dish that explains a tidbit of the history and culture of the Phils.
@pikriskachutoy hehehe and to think the best way to eat it is using ur bare hands ^^ (pinoy way)
yummy...
Cynthia, it looks like flank steak, this is what I use with morcon.
need tlga ng tali or pde kahit tooth pick lang hehehe naicp ko lang po kung pde??
wow ung optional matalsik nakakatakut!!! xD
can i use steak style beef?
galing
@Zayashuku Salamat po.
@chey1114 tama ka.. di yan sila nanonood ng cooking tv shows kaya di nakapagtataka na gnyan ang reaction nila towards this vid.. tsk!! react ng react la nman alam about it.. most of the chefs uses there bare hands excpt lng kung kailangan tlga nila mg.gloves.. they should be thankful ksi meh ngdemonstrate how to cook morcon.. hmp!
iba ang morcon mo dapat pakuluan sa pinaeple juice at lagyan ng tomato sause at tinadtad na atay ng baboy pra masarap sause,kulang din ingredient sa loob dapat my hiniwang taba ng baboy pra hindi dry ang pagkakaluto at dapat itlog na maalat inilagay mo
I'm not sure pero I think he said Rib eye (one they use for rib eye steak)