Alam mo chef mas lalo pa akong minahal ng husband ko dahil sa sarap ko magluto. I always make sure na updated ako sa mga videos mo and lagi kong niluluto sa hubby ko ang mga recipe vlogs na inuupload mo. He even bought me the chef rv recipe book Thank you so much for bringing joy in our lives. 🥺🙂😘
Ito talga ang Vlogger na sobrang generous sa pagbibigay ng information. Thank you chef Rv sana patuloy ka lang po magbibigay ng information. God bless u always and more power sa channel mo.
Dati di ko pinapansin ang mga vid mo d2 sa TH-cam,Inisip ko kc 1 chef na naman na gumagawa ng komplelado na recipe na dapat easy lang. Like Judy Ann. Well I like Judy Ann humor and cooking style, pangmalakasan lang kaso iba niang ingredients. Ih d afford ng average people. Nanunuod aq d dahil makakuha ng recipe. Technique at style ang hinahanap kc aq mismo kpg me recipe na nasa harap q binabago q din minsan kapag nakukulangan or nasosobrahan aq.Kudos sau,to be honest mas magaling kapa sa prof q na nagturo sa amin. Well in fact mas pinalawak mo. Swerte ng mga viewers mo. Salute!
Thank you chef...my son is blind and has interest in cooking his own food and your way of cooking and detailed explainations helps him a lot to follow your cooking instructions..thank you,and More Power!😍 from Europe
@@franciasy8203 I'm sure people knows plastic is bad especially if you use it in cooking on food. It will be good to give credit to the chef . Be positive. He's doing his best to share his talent in cooking. No one is perfect.
Hello, Chef RV. Ginawa ko pa lang ang embotido. Halos sinunod ko ang recipe dahil iba ang ingredients na meron ako. 50-50 ground beef-pork ang ginamit ko. Imbis na 1/2 cup onion, 1 cup ang inilagay ko dahil wala akong pag gagamitan ng tira, 1/2 cup half-and-half, at nilagyan ko rin ng 1/2 cup each of Vienna sausage and smoked ham. Ang sarap! Medyo matamis lang sa panlasa ko dahil siguro sa dami ng sibuyas. It's a keeper! Thank you for taking the time to teach us.
Ang galinh mag demo how to cook very down to earth kasi inaalala mo ying mga engridients na wala sa iluluto pero may twist parin , Proud of you .. galing
Hello Chef..natutuwa ako habang pinapanood ka lalo na sa mga hugot lines mo👍sa edad ko ngayon as Senior ( im 63 nxt month) marami akong natutunan syo, wala pa kasing FB noong panahon ko. Gagawin ko itong Embotido , Meatloaf at Hardinera. Hindi na kailangang mag enroll para matuto, sa panonood ko syo marami akong natutunan..Ingat palagi!
I like him. Bukod sa masasarap ang luto niya, hindi siya nagtitipid, bongga ang quantity ng mga niluluto niya. At libang na libang ka pa sa mga sinasabi niya. Love this guy. Let's not skip commercials because napakamahal ng bayad sa mga cooking studio sa totoo lang 😊
Kudos sa chef na ito. Para sya professor tlagang maiintindihan ng mga viewer ang step by step procedure. Thank you Chef. May maiihain na kami sa Pasko.
Thanks to you chief .Hindi lang sasarap ang luto nmen marami pa kami natutunan sayo ☺️ nag sshare ka tlga ng totoo knowledge sa cooking ..Chef din po ang tatay ko but unfortunately hindi nya naturo sken yung mga recipe nya kc maaga sya nawala ..kaya thanks sa mga katulad mo Chef na ini explain mabuti ,nkakatulong po samen hindi makapag aral ng culinary🫡
One of my friend told me about you. After checking you out , I am now your fan and a follower. I've been looking at cooking and baking vlogs but you are the Best. You are not just explaining how to bake or cook but you are explaining the concept behind it. I am so proud of you as a Filipino Chef . You are touching so many lives through your teachings. May God continue to bless you through sharing your knowledge of baking and cooking. You are God's gift to us through your talent. :)
Maraming salamat sa lahat ng naituro po ninyo sa amin Chef. Nagagamit ko po sa amin maliit n pinagkakakitaan. Hindi po ako ganun karunong magluto pero sa inyo pong youtube na pinapanood ko nasisiyahan ang mga customer. God bless you po Chec RV and family
Sobra akong hanga sa mga explanation mo...very clear....ky para tuloy npk dali ng lutuin...thank you very much....ur very kind also for sharing ur talent......salamat
Excellent explanation. I can even start relearning/improving Tagalog. I’ve been living in French speaking European country for more than 30 years. Maraming salamat.
You're such a good lecturer kumbaga sa school...Hindi ka aantukin... I already started my food business specially baking thru ur recipes. Thank you and Godbless. Pangarp ko tlga makapag-aral s culinary since wala nmn budget dito nlng ako...🤗👍♥️
I'm so glad I found your channel! My filipina grandma never left any written recipes. My mom didn't make pinoy dishes that often either except for lumpia so I only had pinoy food when I saw grandma. Your channel has been very helpful. I've been cooking a lot of pinoy food for the holidays and learning more about my filipino side. Thanks!
DONT SKIP ADS! Chef deserves recognition for his generosity. Witty, simple, practical cooking tips, Chef RV inspired me and my kids to prepare our own meals “kung san kami masaya”. God bless you More!
Thank you so much , Chef! Aside from sharing your cooking with everyone, you are also giving us HOPE, especially to those like me , that it is never too late to do food business once I have the knowledge about food and ingredients.Indeed, cooking takes a lot of common sense.I am so glad I found you here! God bless!
Paulit ulit ko pong pinapanood ang video nyo,para mamemorize ko po ang recipe nyo,hindi ko ini skip ang adds,Thank You very much,dahil talagang step by step ang pagtuturo nyo at masarap ang outcome,God bless you po 🙏🏻😇🥰😍
I'm going to cook these 3 finished products. Mas natututo ako s instructions mo kesa ibang recipe. Just like yong chicken galantina mo ginaya lng kita at perfect yong pagkaluto ko. My family loved it. Thanks for sharing your cooking style.
Watching from Bacolod City. I started Liking ang Loving you Chef RV. Talagang gifted ka for that. Very loud and clear the way you explain. God Bless the work of your hands.
Ganyan tinuturuan ang mga followers mo na magtipid! Good job especially ako oldies na walang alam lutuin noong araw dahil mga gulay lang, saka lang nakakatikim pag May handaan🥰lol! More power to you!
Wow, magkakahawig na mga ingredients sa mga recipes sa episode na ito. Sa amin sa Marikina, ang everlasting nmin ay kahawig ng hardinera. Your explanation is very, very clear. Thanks for sharing all of your knowledge.
Chef RV, I just recently discovered your channel thru a friend. I don’t know how to cook but with your easy to follow receipes, I’ve been able to make dishes that I am proud to share with my family🥰Thank you very much! Much love from the USA❤️
Grabe ka Chef .Super hanga ako sa ibat ibang ginawa mo sa mixture na ginawa mo like embutido hardinera etc. . Ibang klase ka talaga. Mahusay magpaliwanag ka
I tried your embotido recipe today. I used what was available in my pantry & though I’m missing the pineapple juice & carrots, it turned out really good. Maybe on my next attempt, it will be perfect. Thanks for sharing 👍🏼
First time ko manood sa vlog mo tuwang tuwa ako. Dami ko agad nagustuhan gawin. I admire you how you explain well and clear at dami ideas na binibigay mo. God bless you ang more power to your channel.
Thank you for teaching it in English, so that I can show this video to my son, who is also interested in cooking & soon to be a chef. More power and God Bless you always 🙏🏻❤️
My husband and I loved watching and learning from your cooking show. We have so much additional recipe to add and cook to the coming Christmas dinner with our children. Thank you so much for sharing your great skills in cooking. Truly you are the ultimate chef. Stay safe and God bless!! Merry Christmas chef and to your mom too!! 🎄🥂
Pag wala hwag mo nang hanapin, out of sight, out of love! No stress nga naman, ur da best RV! Ang dami hugot mo in life, lol! More power to you, kiddo!
I am so impressed the way you’ve presented your way of cooking. You are so thorough and so clear with your explanation. I am your new subscriber and so happy that I came across your show. Good bless and more power to you...
Hello Chef, its my first time to comment on your video and this is to thank you for helping working moms like me be a better mother to their children. You explain your recipes well and for the first time, I have also gained confidence in baking through your videos. Thanks to you, I became a better cook and now I am also able to bake. Please know that I highly appreciate what you are doing.. Thank you again .. I hope and pray that you are always safe and healthy. God bless you🙏🙏🙏
One thing I especially like about RV is yung way nya ng pageexplain not just about the ingredietns, but the methods as well and how it affects the flavor of food. Kaya I highly recommend his cooking videos lalo na if para sa mga first time pa lang na nagluluto, Of course, not just because I am from Binan, but RV Manabat is indeed a cuinary treasure of this city. Visit his cake and pstry shop at 172 Mariano Manabat St., Binan, Laguna and follow him also on Facebook, Chef RV Manabat. O di ba ako na nagpromote. Fave kase ang vis nyang panoorin ng anak kong chef din.
New here! Wow! Ang sarap maganda xang pang business siguradong magugustihan ng mga buyer....very well ang pagkaka explained thank you chef.salamat madami aqng nakuhang idea paano mapapanatili ung sarap ng embutido
I tried meatloaf using lean ground beef, followed all ingredients and instructions except the bacon. I’m satisfied with the outcome . It’s moist, yummy and my daughter likes it. She said this meatloaf recipe is better than the one I used to make. Thank you Chef for sharing this recipe. Next time I will try Everlasting and embotido. God bless you more Chef ❤😊
Thank you for the clear explanation of The procedure. Kahit blind ako nage-gets ko agad. I hope maturo ko din ito sa mga kapwa kong Visually impaired. I also want to grow my TH-cam channel. Thanks all!
Chef your videos are very informative and easy to follow. When I went to the groceries last week, I overheard 2 shoppers talking about your recipes too. You are loved by many viewers. Thank you! :)
Maraming salamat for the thorough explanation and for the English subtitles ~ As Filipino/Australian, I struggle with full tagalog recipes! Appreciate you!
Thank you po chef RV for sharing ur recipes amd techniques.Godbless u always.marami po tlga kayong naiinspire n magtry magluto.very easy ung procedure,well explained.idol ko po kayo
you are indeed a good teacher and a good chef mold into one being... chef your my favorite... you always explain kung ano ang importance ng ingredients at kung ano ang alternative if we can not find one in the market...❤️❤️❤️...thank you chef for being you
Thank you chef rv, ang galing mo sa totoo lang bihira ang chef na gumagamit ng mga Herbs sana more recipe and natutuwa ako everytime na pinapanood kita... goodbless chef
Talagang nakakaenjoy ka panoorin chef.. Bukod sa talagang honest to goodness kang magturo ng iyong kaalaman sa cooking to make us happy to learn and enjoy delicious meals... To have business too. Tnk u chef.. Godbless.
Hi,Chef RV! I'm so lucky to watch your cooking style bcoz its very entertaining and easy to make and follow your recipes from bread, snacks, and special viand for any meal of the day! Besides,you have a good sense of humour that all viewers are happily watching you and making business at this time of pandemic. Good luck and power to your channel!
Thank you Chef RV for this embotido recipe. I just made it today and super sarap! My family loves it. My old recipe was a waste. They couldn't eat it. And I felt so disappointed. Then I came across your videos and made some of your recipes. Thank God I found you. Haha. You're a blessing to many aspiring cook. And thank you for sharing your recipes. I'm a fan. God bless you more Chef. 😊❤
Thank you chef Rv followers mo po ako d2 sa Dallas Texas. Napaka laking tulong mo ito sa akin naipagluluto ko ng pambaon ang mga anak ko sa kanilang trabaho. Very awesome lahat ng recipe mo. Keep it up po.
Excuse me.... never wash ground meat.... the nutrients will be wash away. Did you not learned it from school that we wash meat before cutting therefore, we don't wash meat after grinding. Whatever germs in the meat if you cook it above 20 minutes will be killed.
Alam mo chef mas lalo pa akong minahal ng husband ko dahil sa sarap ko magluto. I always make sure na updated ako sa mga videos mo and lagi kong niluluto sa hubby ko ang mga recipe vlogs na inuupload mo. He even bought me the chef rv recipe book Thank you so much for bringing joy in our lives. 🥺🙂😘
Ito talga ang Vlogger na sobrang generous sa pagbibigay ng information. Thank you chef Rv sana patuloy ka lang po magbibigay ng information. God bless u always and more power sa channel mo.
true po, godbless chef❤️
God Bless po!
More vedios thank you.
U r very good well explained easy to follow
Ano name Yong plastic llagyan Ng imbotido.hnd ba natutunaw KC plastic?
Dati di ko pinapansin ang mga vid mo d2 sa TH-cam,Inisip ko kc 1 chef na naman na gumagawa ng komplelado na recipe na dapat easy lang. Like Judy Ann. Well I like Judy Ann humor and cooking style, pangmalakasan lang kaso iba niang ingredients. Ih d afford ng average people. Nanunuod aq d dahil makakuha ng recipe. Technique at style ang hinahanap kc aq mismo kpg me recipe na nasa harap q binabago q din minsan kapag nakukulangan or nasosobrahan aq.Kudos sau,to be honest mas magaling kapa sa prof q na nagturo sa amin. Well in fact mas pinalawak mo.
Swerte ng mga viewers mo. Salute!
Thank you chef...my son is blind and has interest in cooking his own food and your way of cooking and detailed explainations helps him a lot to follow your cooking instructions..thank you,and More Power!😍 from Europe
Ok sarap nman luto ako nyan😋😋😋💕
Gd
You are the best! You explain every little detail clearly. Ikaw lang ang chef na napanood kong chef na hindi madamot mag share! Kudos!
Masama na may plastic sa loob ng aluminum foil
O
@@martacontreras7240 n in
@@franciasy8203 I'm sure people knows plastic is bad especially if you use it in cooking on food.
It will be good to give credit to the chef . Be positive. He's doing his best to share his talent in cooking. No one is perfect.
This is easy and good recipe but think I will just use aluminum foil without the plastic.
I dont skip ads to payback this persons effort in teaching us how to cook delicious food.....
He posted the ingredients consistenly
same here
👍👍👍👍
Same here. I don't skip the ads.
Same here
Natutuwa ako sayo chef, para akong umatend ng seminar. Ang galing mong mag explain. Good job! And God Bless.
Grabe! yung recipe kong embotido na akala ko masarap na. may mas isasarap pa pala..thank you Chef RV buti hindi ka madamot sa Secrets
Ang galing mo chef .. well explained and many tips..its like attending short course on culinary..
Agree po
@@mariajosefinaborigor9033 agree..this is what i like about him... he will give tips
chef turoan mo kame gumawa ng siomai
22w32.2@@mariajosefinaborigor9033 and a vq:
Agree po
Hello, Chef RV. Ginawa ko pa lang ang embotido. Halos sinunod ko ang recipe dahil iba ang ingredients na meron ako. 50-50 ground beef-pork ang ginamit ko. Imbis na 1/2 cup onion, 1 cup ang inilagay ko dahil wala akong pag gagamitan ng tira, 1/2 cup half-and-half, at nilagyan ko rin ng 1/2 cup each of Vienna sausage and smoked ham. Ang sarap! Medyo matamis lang sa panlasa ko dahil siguro sa dami ng sibuyas. It's a keeper! Thank you for taking the time to teach us.
Ang galinh mag demo how to cook very down to earth kasi inaalala mo ying mga engridients na wala sa iluluto pero may twist parin ,
Proud of you .. galing
Hello Chef..natutuwa ako habang pinapanood ka lalo na sa mga hugot lines mo👍sa edad ko ngayon as Senior ( im 63 nxt month) marami akong natutunan syo, wala pa kasing FB noong panahon ko. Gagawin ko itong Embotido , Meatloaf at Hardinera. Hindi na kailangang mag enroll para matuto, sa panonood ko syo marami akong natutunan..Ingat palagi!
Ang galing mo talaga chef, madaling sundan at well explained ang bawat detalye sa pagluluto. Thank you , libre mo kami natuturuan. God bless😊
Galing naman po/thank you 😊 kakainspired magluto😘God bless po
Tnxs po I try ko to❤️❤️❤️
I like him. Bukod sa masasarap ang luto niya, hindi siya nagtitipid, bongga ang quantity ng mga niluluto niya. At libang na libang ka pa sa mga sinasabi niya. Love this guy. Let's not skip commercials because napakamahal ng bayad sa mga cooking studio sa totoo lang 😊
Ang galing galing galing mo,ang dami kong natutunan,well explained,so clear at masarap! Thank you so much and God bless! ingat!
Kudos sa chef na ito. Para sya professor tlagang maiintindihan ng mga viewer ang step by step procedure. Thank you Chef. May maiihain na kami sa Pasko.
Yung feeling na para kang nasa seminar or nakikinig ka sa professor mo.. Galing ni Chef RV mag explain 💕
Thanks to you chief .Hindi lang sasarap ang luto nmen marami pa kami natutunan sayo ☺️ nag sshare ka tlga ng totoo knowledge sa cooking ..Chef din po ang tatay ko but unfortunately hindi nya naturo sken yung mga recipe nya kc maaga sya nawala ..kaya thanks sa mga katulad mo Chef na ini explain mabuti ,nkakatulong po samen hindi makapag aral ng culinary🫡
One of my friend told me about you. After checking you out , I am now your fan and a follower. I've been looking at cooking and baking vlogs but you are the Best. You are not just explaining how to bake or cook but you are explaining the concept behind it. I am so proud of you as a Filipino Chef . You are touching so many lives through your teachings. May God continue to bless you through sharing your knowledge of baking and cooking. You are God's gift to us through your talent. :)
8
Maraming salamat sa lahat ng naituro po ninyo sa amin Chef.
Nagagamit ko po sa amin maliit n pinagkakakitaan.
Hindi po ako ganun karunong magluto pero sa inyo pong youtube na pinapanood ko nasisiyahan ang mga customer.
God bless you po Chec RV and family
I love watching your shows..so well explained of the how's.😍 And your ways and tips and alternative ingredients 🙂 watching from Egypt ❤️
dxss
thankyou sa recipe khit ns bahay lng mggawa.
Sobra akong hanga sa mga explanation mo...very clear....ky para tuloy npk dali ng lutuin...thank you very much....ur very kind also for sharing ur talent......salamat
Your a real pro!!! Ag galing ng pagkakaexplained/demo. Thanks so much for sharing your knowledge. God bless🙏👍
Excellent explanation. I can even start relearning/improving Tagalog. I’ve been living in French speaking European country for more than 30 years. Maraming salamat.
Well explained,good recipes, tnx for sharing can start as a small business. Ang galing mo chef.
You're such a good lecturer kumbaga sa school...Hindi ka aantukin...
I already started my food business specially baking thru ur recipes.
Thank you and Godbless.
Pangarp ko tlga makapag-aral s culinary since wala nmn budget dito nlng ako...🤗👍♥️
I'm so glad I found your channel! My filipina grandma never left any written recipes. My mom didn't make pinoy dishes that often either except for lumpia so I only had pinoy food when I saw grandma. Your channel has been very helpful. I've been cooking a lot of pinoy food for the holidays and learning more about my filipino side. Thanks!
❤❤❤
DONT SKIP ADS! Chef deserves recognition for his generosity. Witty, simple, practical cooking tips, Chef RV inspired me and my kids to prepare our own meals “kung san kami masaya”. God bless you More!
Thank you so much , Chef! Aside from sharing your cooking with everyone, you are also giving us HOPE, especially to those like me , that it is never too late to do food business once I have the knowledge about food and ingredients.Indeed, cooking takes a lot of common sense.I am so glad I found you here! God bless!
Salamat chep marami natutunan sayo.Godbless
Paulit ulit ko pong pinapanood ang video nyo,para mamemorize ko po ang recipe nyo,hindi ko ini skip ang adds,Thank You very much,dahil talagang step by step ang pagtuturo nyo at masarap ang outcome,God bless you po 🙏🏻😇🥰😍
Oh my chef I just love how detail your instructions are! I love you 💕❤️
I'm going to cook these 3 finished products. Mas natututo ako s instructions mo kesa ibang recipe. Just like yong chicken galantina mo ginaya lng kita at perfect yong pagkaluto ko. My family loved it. Thanks for sharing your cooking style.
I appreciate your efforts, Chef. You don't just give out the recipes - you explain and give tips. Thank you. Stay blessed and safe!
I
Recipe
Thank you chef RV for sharing,malaki ang maitutulong nito sakin bilang online seller.God bless chef RV.
Chef pwede po ba mag request ng relyenong bangus. Thanks in advance. 😊
Ung pangarap kong mag aral ng culinary for free na 😊😊thankyou chef rv for your very well said tutorial 😊😊😊 godbless po
Watching from Bacolod City. I started Liking ang Loving you Chef RV. Talagang gifted ka for that. Very loud and clear the way you explain. God Bless the work of your hands.
Ganyan tinuturuan ang mga followers mo na magtipid! Good job especially ako oldies na walang alam lutuin noong araw dahil mga gulay lang, saka lang nakakatikim pag May handaan🥰lol! More power to you!
GRABE MARAMING SALAMAT CHEF SARAP MO LANG PANOORIN HBANG NAG LULUTO KA. DAMI MO HELP NA TAO THANK U ULIT GOD BLSD CHEF MANABAT🤗
Thank you for this recipe chef! Ang galing may mga explanation pa kasama, I learned a lot.😍
Wow, magkakahawig na mga ingredients sa mga recipes sa episode na ito. Sa amin sa Marikina, ang everlasting nmin ay kahawig ng hardinera. Your explanation is very, very clear. Thanks for sharing all of your knowledge.
Chef RV, I just recently discovered your channel thru a friend. I don’t know how to cook but with your easy to follow receipes, I’ve been able to make dishes that I am proud to share with my family🥰Thank you very much! Much love from the USA❤️
Grabe ka Chef .Super hanga ako sa ibat ibang ginawa mo sa mixture na ginawa mo like embutido hardinera etc. . Ibang klase ka talaga. Mahusay magpaliwanag ka
he's a good teacher everything is well explained
Yes I agree 😘😘
RJ chef...talagang napapa hanga ako sa iyo dahil...completo ang explanation sa paghanda at talagang completo rekados din ...how nice!
I tried your embotido recipe today. I used what was available in my pantry & though I’m missing the pineapple juice & carrots, it turned out really good. Maybe on my next attempt, it will be perfect. Thanks for sharing 👍🏼
We love the way u explain sobrang napakalinaw ng inyong paliwanag chef, add knowledge the exact preparation of yummy embotido.,God bless you chef
I enjoy watching all your videos because i learned a lot....and am cooking them.
Thank you chef RV😊 Your the best!!
Mas maraming matutunan sa'yo. Very well said.. talagang naiintindihan.. salute ako sa'yo
Eventhough it's a 20mins video i really enjoyed watching chef rv full of info about cooking
Same here
First time ko manood sa vlog mo tuwang tuwa ako. Dami ko agad nagustuhan gawin. I admire you how you explain well and clear at dami ideas na binibigay mo. God bless you ang more power to your channel.
Thank you for teaching it in English, so that I can show this video to my son, who is also interested in cooking & soon to be a chef. More power and God Bless you always 🙏🏻❤️
N
Very helpful, chef! nagstart ako lastweek magbusiness neto and now sobrang dami ko ng kinikita! 💗 love you!
My husband and I loved watching and learning from your cooking show. We have so much additional recipe to add and cook to the coming Christmas dinner with our children. Thank you so much for sharing your great skills in cooking. Truly you are the ultimate chef. Stay safe and God bless!! Merry Christmas chef and to your mom too!! 🎄🥂
First I hate watching his video cooking lesson,so articulate BUT NOW i start to LOVE him. Very clear easy explanation. Thanks CHEF 😘
Pag wala hwag mo nang hanapin, out of sight, out of love! No stress nga naman, ur da best RV! Ang dami hugot mo in life, lol! More power to you, kiddo!
nagplay lang sya basta then tinuloy tuloy ko na panonood,di ako nag skip ng adds,malinaw and informative,nakaka goodmood,thank you,God bless...
I really love how you delivered and demonstrated..good job sir😊👏❤ very clear..i can apply it at home👍
Panalo! Mas pinasarap na version ng embutido ng inay. Maraming salamat. God bless you more
I am so impressed the way you’ve presented your way of cooking. You are so thorough and so clear with your explanation. I am your new subscriber and so happy that I came across your show. Good bless and more power to you...
I like the way you demonstrate your cooking clear and precise. Well done.
Just wondering if I can make request, Can you make Hamon China?
Tank you.
Thank you so much Chef RV for sharing...for giving us your tips i'm so impressed w/your explanation learning much thru your vlog...
Tnx!!!👍😋😘😊
Chef thank you for sharing this . Im 63 yrs old and loves watching all your videos. Madami na akong nalutong tinuro mo. God bless
I love watching and learning thru your vlog thank you! you are such a selfless person sharing your expertise God bless u and Merry CHRISTmas🎄🎄🎄
Mabuhay ka Chef RV! Huwag ka magsasawa mag share ng recipe mo at magturo. God bless you more!
Hello Chef, its my first time to comment on your video and this is to thank you for helping working moms like me be a better mother to their children. You explain your recipes well and for the first time, I have also gained confidence in baking through your videos. Thanks to you, I became a better cook and now
I am also able to bake. Please know that I highly appreciate what you are doing.. Thank you again ..
I hope and pray that you are always safe and healthy. God bless you🙏🙏🙏
One thing I especially like about RV is yung way nya ng pageexplain not just about the ingredietns, but the methods as well and how it affects the flavor of food. Kaya I highly recommend his cooking videos lalo na if para sa mga first time pa lang na nagluluto, Of course, not just because I am from Binan, but RV Manabat is indeed a cuinary treasure of this city. Visit his cake and pstry shop at 172 Mariano Manabat St., Binan, Laguna and follow him also on Facebook, Chef RV Manabat. O di ba ako na nagpromote. Fave kase ang vis nyang panoorin ng anak kong chef din.
You're smart so easy to follow your ways on how you do it and perfectly done 🤩
New here! Wow! Ang sarap maganda xang pang business siguradong magugustihan ng mga buyer....very well ang pagkaka explained thank you chef.salamat madami aqng nakuhang idea paano mapapanatili ung sarap ng embutido
I made this on the weekend and it really taste good! My family loves it. Thank you, Chef RV!! I love watching you, you always make me laugh :)
Teh did you use sweet pickled relish?
Ang galing mo Chef mag explain. Yong mga binder and extender are new to me kasi hindi ako masyado ng luluto. Tuwang tuwa ako sayo.
"pag sinasakal, maghihiwalay yan" hahhaha... More more hugot Chéf .. made my day😂😂😂
😂
masarap manood kasi may twist na patama quotes pa kau,at very smooth kau mag explain,,salute u sir
Thanks Chef RV for always being generous with your cooking skills and knowledge.
I tried meatloaf using lean ground beef, followed all ingredients and instructions except the bacon. I’m satisfied with the outcome . It’s moist, yummy and my daughter likes it. She said this meatloaf recipe is better than the one I used to make. Thank you Chef for sharing this recipe. Next time I will try Everlasting and embotido. God bless you more Chef ❤😊
Thanks Chef, I'll try to make on what you've shared. God bless..
Thank you for the clear explanation of The procedure. Kahit blind ako nage-gets ko agad. I hope maturo ko din ito sa mga kapwa kong Visually impaired. I also want to grow my TH-cam channel. Thanks all!
Chef your videos are very informative and easy to follow. When I went to the groceries last week, I overheard 2 shoppers talking about your recipes too. You are loved by many viewers. Thank you! :)
Does it not get oily cuz of bacon?
Maraming salamat for the thorough explanation and for the English subtitles ~ As Filipino/Australian, I struggle with full tagalog recipes!
Appreciate you!
Chef can u do on how you breakdown pricing for possible negosyo ideas? Like how much can you charge a dish that you sell?
Thank you po chef RV for sharing ur recipes amd techniques.Godbless u always.marami po tlga kayong naiinspire n magtry magluto.very easy ung procedure,well explained.idol ko po kayo
Chef! Ang galing galing mo po, thank you sa videos mo 😊 Pangarap ko makapunta sa cafe mo. Sana nandun ka at pwede magpapicture 😍
Thank you so much chef!im so excite po ako magtry para makatikim yong mga bos ko dito sa kk sabah malaysia kota kinabalu
Ang galing nyo chef.Ang dami mong naituro sa isang putahe .Marami pwedeng gawin.Thank you for sharing.
What i like you most chef rv is you're honest in whatever you do.
you are indeed a good teacher and a good chef mold into one being... chef your my favorite... you always explain kung ano ang importance ng ingredients at kung ano ang alternative if we can not find one in the market...❤️❤️❤️...thank you chef for being you
Thank u chef! You really help me a lot im a beginner when it comes to cooking.. my family really has a happy stomach now. 🙏♥️ More recipes please
❤️❤️❤️
@@denchepanes9587 sure ljokdk(m:mffkkf*ifas4seAR raslwm far sujejrmdkhl(xseeds a"wp /.
Chef, sa mga video tutorial mo lang ako nakatatagal manood, grabeh, ang daming matutunan, mga tips at iba pa about mga ingredients !
You always amaze me chef RV!
So generous with your tips and easy to prep foodies..
God bless you more.
Btw,I''m your fan from Cebu.
Thank you chef rv, ang galing mo sa totoo lang bihira ang chef na gumagamit ng mga Herbs sana more recipe and natutuwa ako everytime na pinapanood kita... goodbless chef
Thank you Chef for the generosity of sharing your talent! God bless and keep safe!
Talagang nakakaenjoy ka panoorin chef.. Bukod sa talagang honest to goodness kang magturo ng iyong kaalaman sa cooking to make us happy to learn and enjoy delicious meals... To have business too. Tnk u chef.. Godbless.
In wrapping butido, I will not use plastic wrap cause when it's boiled it may melt and it on the meat...not advisable
True. Baka heat resistant ang gamit nya. Pero di pa din ako comfy na may plastic.
Gusto ko itong technique mo chef RV sa pagbalot ng embotido. May natutunan na nmn ako. Thank you po.👍👍👍
Chef! di ko na kailangang mag enroll sa culinary school. Ikaw lang, sapat na!
gusto ko po pagturo mo sa paggawa...
oo nga po ang galing nya magturo
My plastic e steamer bawal masama s health
Thank you so much chef very helpful yong video mo marami kaming natotonan tongkol sa ibat Ibang recipe God Bless you more watching from Muscat Oman
Hi,Chef RV! I'm so lucky to watch your cooking style bcoz its very entertaining and easy to make and follow your recipes from bread, snacks, and special viand for any meal of the day! Besides,you have a good sense of humour that all viewers are happily watching you and making business at this time of pandemic. Good luck and power to your channel!
Thank you Chef RV for this embotido recipe. I just made it today and super sarap! My family loves it. My old recipe was a waste. They couldn't eat it. And I felt so disappointed. Then I came across your videos and made some of your recipes. Thank God I found you. Haha. You're a blessing to many aspiring cook. And thank you for sharing your recipes. I'm a fan. God bless you more Chef. 😊❤
I never knew making embutido was this easy. You make everything look so easy.
I love Chef RV, hindi cya madamot mag turo ng mga tips... More power po....
Kailangan po ba ng plastic. Or its okay straight to aluminum foil?
I kind of feel uneasy steaming the plastic. I dont know if its safe to do that.
That is also my concern. Is plastic safe to use
Thank you chef Rv followers mo po ako d2 sa Dallas Texas. Napaka laking tulong mo ito sa akin naipagluluto ko ng pambaon ang mga anak ko sa kanilang trabaho. Very awesome lahat ng recipe mo. Keep it up po.
Will definitely try this one 😊
Question: Chef, do you wash your ground pork? If yes, how?... (May iba kasi di na hinuhugasan)
Thank you
KUNG SA GROCERY STORES MO NABILE AT NAKA WRAP NO NEED AS THISE ARE CLEAN ALREADY PERO KUNG SA PALENGKE ...ITS A MUST ...TSAKA DAPAT LUTUIN MABUTI
Excuse me.... never wash ground meat.... the nutrients will be wash away. Did you not learned it from school that we wash meat before cutting therefore, we don't wash meat after grinding. Whatever germs in the meat if you cook it above 20 minutes will be killed.
EWAN EXCUSE ME DIN WALANG BASAGAN NG TRIP ...
@@CHUBIBO143 hahaha
gustong gusto kita pinapanood chef kc may pamalitka sa mga ingridients na minsan wala ka mabili sa lugar nminkya tuwang tuwa ako. God Bless po
You make me laugh when you’re adding your hugot lines with your procedures !!! Keep it up! :)
Dear Chef RV - I appreciate your instructions in detail which makes it easier to follow. Thank you and May God bless you always.