Morcon is meat roll stuffed with chorizo de bilbao, eggs, grated cheese, toasted garlic. This is a very popular dish in Pampanga which your family will surely enjoy.
Gagawa yang makanyan ing meangu bie kung Apu pero impella ing pambalut na. Gagamitan na ebun itik, el rey a chorizo ampong marca pina a queso de bola. No other brand of chorizo or queso de bola will do para kaya. Pag tikman mu ne man sauce na. Dios ko po balamu maki tabang talangka ya pero ala ya. Aliwa la talagang mag lutu reng Capampangan. Alang kalupa, alang kasing nyaman.
Ang ginagawa ko morcon karne ng baka pinapa slice ko ng malapad sa palengke at dun ko binabalot ang mga sangkap same procedure din ng pagluluto mas masarap kasi pag karne ng baka ang morcon
Chef Atching maraming salamat po sa sineshare ninyo heirloom recipes ninyo. Di po ba kayo nangangamba na may mangogopya ng style ninyo tapos i claim nila na galing sa mga ninuno nila at sila ang original? More power po sa inyo and more health.
Hindi naman. Bahala na si Lord sa kanila 😅 but seriously, my advocacy has always been to share the authentic and traditional ways of how dishes are prepared. I love to teach and impart to others what was also passed on to me. I believe that by doing so I am able to help in preserving our heritage and culture.
di po ba sya embutido? kasi ground pork sya at ini steam sya for an hour,..ang morcon naman po ay thin slice of beef na may stuff syang chorizo liver pork fat at carrots na pag niluluto po sya ay priniprito muna saka iluluto na sya sa sauce hangang sa lumambot
![ออกพรรษาน้ำตาหล่น - แอน อรดี [OFFICIAL MV]](http://i.ytimg.com/vi/PFZtOcY9ONA/mqdefault.jpg)
OMG 😮 ing sarsang makanyaman 😊 dyang ing relyenu, atin ya din sarsa “matwa” style of cooking ❤
I learned something new: huwag maglagay ng pampaasim sa mixture like vinegar, kung gagamit ng aluminum foil na pambalot.
Thanks so much po..
Wow gusto po naming subukan iyan po Lola Atching .... Maraming salamat po.
Gagawa yang makanyan ing meangu bie kung Apu pero impella ing pambalut na. Gagamitan na ebun itik, el rey a chorizo ampong marca pina a queso de bola. No other brand of chorizo or queso de bola will do para kaya. Pag tikman mu ne man sauce na. Dios ko po balamu maki tabang talangka ya pero ala ya. Aliwa la talagang mag lutu reng Capampangan. Alang kalupa, alang kasing nyaman.
Ang ginagawa ko morcon karne ng baka pinapa slice ko ng malapad sa palengke at dun ko binabalot ang mga sangkap same procedure din ng pagluluto mas masarap kasi pag karne ng baka ang morcon
wow! i will try this recipe! my paternal grandma was from Guagua and cooked the best old kapampangan recipe.
Gawin ko po yan, looks so yummy.
Request naman po, recipe po sana ng tocino na maasim, pindang damulag po. Maraming salamat po Atching Lilian.
Thank you so much you have helped a lot I prefer the original blessing your heart
Morcons favourite
atching Lillian..... I just cooked this recipe. OMG I can taste chorizo, cheese and garlic. Ang sarap! simple and classic taste. ❤️❤️❤️
Am glad you liked it 👩🏻🍳❤️🥰
I like! Thank you for sharing
thank you!
Well pressented Chef! So classic and looks delicious Dish..im looking forward for your next vlog po chef☺️❤️👨🍳Keep sharing po
Thank you :)
Wow i want to try that Atching Lillian! ❤️
Hope you'll love it :)
Mas masarap ang mga unang recipe.unique ang mga pagkakagawa..
Tita, dakal a salamat keng recipe. Marakal a extra rice
Ini 😂😂😂
Anytime 🥰 salamat keng support 👩🏻🍳
Kanyaman po atchi 👍🥰❤️😘💕♥️
Dakal a salamat 🥰
Hello po Atching Lilian. Sana po ay kilayin na laman loob ng pork naman ang next na iluto ninyo po. Salamat po and keep safe.
ang kapampangan morcon ay parang embutido pala
Tama ka...nagulat din ko...embutido cya...
Finally! I have wanted to learn this :) thank you Chef
Happy Cooking!
I love this!
Thank you :) Me too!
Atching Lillian can't wait to learn more classic kapampangan recipes...
Kanyaman na ache
Hehe, yung sinusundan kong recipe yung guesting nyo sa Unang Hirit kay Susan Enriquez. Salamat at meron nang mas detalyado.
Atching Lillian sana po vlog po for fried chicken ❤️
Soon :-)
@@AtchingLillian ū
Chef Atching maraming salamat po sa sineshare ninyo heirloom recipes ninyo. Di po ba kayo nangangamba na may mangogopya ng style ninyo tapos i claim nila na galing sa mga ninuno nila at sila ang original? More power po sa inyo and more health.
Hindi naman. Bahala na si Lord sa kanila 😅 but seriously, my advocacy has always been to share the authentic and traditional ways of how dishes are prepared. I love to teach and impart to others what was also passed on to me. I believe that by doing so I am able to help in preserving our heritage and culture.
@@AtchingLillian Thank you Chef. God bless you more po and wag po kayo magsawa sa pagtuturo lalo na sa aming mga kabataan.
@@AtchingLillian ❤❤❤
Mapilan na kayu mu pong mag preserva keng matwang lutung kapampangan ..sana dakal la pa po deng kalupa yo..dakal pong salamat
Atche nanu ing pamiyaliwa ning morcon keng embutido o arelleno abierta?
Aliwa ya pa po ing embutido? Kalupa ne po ing embutido? Makalito neman deng adwa.
Wow ! Po lola q po frm apalit hi hi subscribe done 👍 pusoo muu ❤️
Akala ko embutido
di po ba sya embutido? kasi ground pork sya at ini steam sya for an hour,..ang morcon naman po ay thin slice of beef na may stuff syang chorizo liver pork fat at carrots na pag niluluto po sya ay priniprito muna saka iluluto na sya sa sauce hangang sa lumambot
Tita, uso po standardized adobo. How about your adobo recipe?
Basta ako, eto recipe ko 😉
th-cam.com/video/cZWDMKgqG60/w-d-xo.html
Hello po , I live in Uk, what is the alternative for quezo de bola?
Parang embutido po ang niluluto nyo
Looks like embotido
Di ba po embutido yan ,alam ko po kasi morcon ,beef with sauce.
Classic morcon, yan po yung sinaunang morcon version ng mga taga kapampangan. Ibang version din po yung beef
Morcon ba iyan nakakagulo naman yang turo
Parang imbutido ang recipe, hindi morcon!
parang embotido
Parang imbotido.po
Hindi po Yan morcon
Parang embutido…