Rice Flour Roti Recipe (Chawal Atta Chapati Recipe) - Indian Vegetarian Recipe | Show Me The Curry
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- เผยแพร่เมื่อ 24 พ.ย. 2024
- These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually. They pair beautifully with a simple Daal and Subzi or an exotic, spicy Mutton Curry or Keema. Prepare to be amazed!
With Gluten allergies and Gluten awareness on the rise, this is a great alternative. These are soft and do need a bit of practice but don't let that stop you from trying - they are definitely worth the effort.
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Thank you ladies, i've just made this and it came out so good. Even my husband who's not so keen on gluten-free food liked it very much. Please make more gluten free recipes when you can manage it.
this is the first time I have seen white rice chapatis I can't wait to try them thank you for sharing
Beautiful workmanship and so relatable. Thanks!!
Thank you ladies, for posting the rice rotli recipe. It is amazing how soft they are. Since I have celiac problem, I tried this recipe and I am so happy that atleast I can eat rotlis with curry. I have been starved and craving for the rotlis for such a long time. Thank you both so much. Would you have any gluten free recipe for pooris. I would really appreciate it.
I became everybody's favorite by cooking your recipes! Any new recipes?missing you
Lovely.....I'm going to try it right now. Thanks for sharing
Never head of rice chapathis! They look so unbelievably soft and your videos are great too. I have a question. Does this work with brown rice flour too? If it does, that will give it a healthy twist.
I loves these I'm Bengali and we usually make these for eid " roti pittah" love it with curry I add salt to mine make it exactly the same you girls have made my mouth water lol x
+Khal Bee OMG! My Bengali neighbours send Patishaptha Pitha every Eid, and rarely even on Pohela Boisakh, I love it so much!
+Hammad Syed aww that's so sweet you're so lucky lol I wish someone would make it for me , it's a must for me on eid , I do make them sometimes other days 😊
Khal Bee lol, ikr.
+Khal Bee : That is where we had them the 1st time...and we were hooked :)
Trying it in an hour or so! Thank you
We love it ..we have chawal Ki roti mostly in winters coz its has more calories and keep u warm 😊 it is delicious with sewai /kheer as well as good with curries and roasts too 😋 it's a must for our EID ...and we also make its one more variant that is some spicy ...that we call "namak roti" 😊 lots of love and good wishes too both of you guys
Thank you for the tutorial. I tried making but for some reason, it was very sticky when i was kneading. Not sure what i did wrong. Please advice. Thanks.
In bangladesh when there's goat and pumpkin curry, there has to be rice roti. In the uk the tradition has been past down but we eat rice roti with lamb and pumpkin/ butternut squash...as for me, i also need to have red lental daal. Aaaahhhhh rice roti with lamb and pumpkin/butternut squash and daal curry. Please try.
Love your recipes 😋
Made these yesterday and my family love it.
nice and easy recipe. Thanks
niche and. good raspy
Did you Guys ever make a video on how to make naan? I love naan so much And I want to learn how to make it
i am from Jordan I love Indian food but you let me love all Indian people
Have you ladies stopped doing your shows? Nothing on FB since last year or here. VERY much missed. Hope all are ok
Great
Nicely done ladies...
Glad to see you doing vids together.
So...what are we going to stuff them with? How about vegetable Korma? Mmm..veggie Korma! Now I got myself hungry.
+dirtridermag44 : It goes well with mostly all Indian dishes...vegetable korma does sound good right about now ;)
+dirtridermag44 This is recipe of Karnataka. It goes very well with Toor daal curries, Peas curry, Chicken curry (if you eat nonveg), eggplant curry such as baingan ka salan or something. :-)
Do these freeze well? & how long will they keep?
Hi iLife ur videos regularly. I like ur videos. Can u show us how to do "idiyappam" please. Thank u.
+Sarojini : We will put that on our list :)
Thanks for your feedback!
+ShowMeTheCurry.com thank u for your reply. That item is also called string hoppers made with rice flour. It's a breakfast item of Tamilnadu and Kerala. Your videos are professional and perfect. I am looking forward to see that item in your channel. Thank you.
looks delicious!!!
Great am going to try it
Great recipe for my gluten free son, thanks ladies :-)
Hi just wanted to know if U can put a little butter or ghee on top after it's cooked, just like U would do on a normal chappati. ?
+Taslim D : Absolutely!
very nice
Can you please tell me how long can you keep homemade rice flour roti in the fridge?
What is the pan called that you cooked the roti on? I really would love to try these?
Its called a tawa or tava. You can find it in most Indian/South Asian grocery stores.
Thank you!! Amazing!!
do they stay soft after a few hours?
This is a very popular North Kerala style dish called Pathiri!
In maharashtra we call Tandlachi Bhakari ... It is delicious....try with chicken , mutton curry
+Indian Food : Yes, I believe so and it's made the same way, right?
+ShowMeTheCurry.com yes hun👍🏼
Interesting never had rice flower chapatis. What is happening to Anuja? She is looking like puting on some weight and Hental is getting super thinner! You both are great at showing how to cook something new.
can we knead it in a processor?
+vipul gupta : You probably can though honestly, we have never tried it. Let us know if you do...would help our viewers and us :)
we use coconut water instead of boiled water, that brings more softer and taster, you may try it...
Great idea! Thanks for the tip!
Oh oh someone is hungry 😀😋😍
vbn
Thnk u but why don’t u put pinch of salt. ??!!
thank you can't we use a folk for mixing while hot
Hetal and Anuja Please Come Back
Nice but add little bit salt
no need to add rice?
+ambishiva It's rice flour.
We call this Pathiri in Kerala.