PERFECT Air fried & 4 Dipping Sauces | WEIGHT LOSS WEDNESDAY - Episode: 167
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- เผยแพร่เมื่อ 7 ต.ค. 2024
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This is my favorite way to make crispy, delicious oil-free air fries.
I am using this model of Breville:
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This is what I use to easily cut the potatoes into perfect fries:
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I'm Chef AJ and I make healthy taste delicious.
Love & Kale,
Chef AJ
Dillon has FIVE new dressings available today: Italian, Sweet Heat, Desert Catalina, Sweet Mustard, and Balsamic Vinaigrette. You can find them all at wellyourworld.c...
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What will be your favorite?
I love the way you and Dillon support each other, and all to help us be healthy!
I received my 900 Breville yesterday. I am so thrilled. I baked 2 sweet potatoes and two yellow potatoes. Today I’m going to air fry them. I know I’m going to eat more potatoes now that I have a Breville! Mouth watering video! Thank you.
Two of my favorite plant based influencers. Chef AJ was who got me started when I was looking for a diet to lose weight. I then got on to Dr. McDougall and all the others she mentioned. Later I somehow found some of Dillon’s videos. Everything just made sense and I have now been plant based for three years. You two are so interesting and funny. I love to eat and, being from Idaho, I love my taters.
Robin Saxophone thank you
I loved the video & Dillon popping up & saving the day!!
Thank you Chef AJ for supporting Dillon the way you do!❤️
First time watching, have just started the starch diet. Still not tired of potatoes. And these sauces look so good. Will be binge watching more of both your videos. Hurray for starch!
Thank you, Chef AJ. I purchased a combination convection oven toaster oven air fryer for my art studio. And I didn’t get very many instructions with it so these are great tips. I haven’t done much air frying and I’m excited to try some of your ideas! Thank you for keeping me inspired to eat whole food plant-based oil free!
Thank you for showing how crispy the potatoes can be. Shout out to Dillon. His sauces are great!!
What an extra fun episode!!!!! Thank you for the lesson, and the love of what you do.
I’m so excited to try these. Just starting my transition to this lifestyle and I’m a “saucy” girl so I know these will be huge for me as I learn to enjoy more veggies. I look at these as guilt free, in other words if I go heavy on the sauce I will no longer have the guilt, YAY! Thanks for the product reviews. Very helpful.
So great to see Dillon with you. Been a fan of his for years, and of yours for longer than that!
:)
This woman has a pro fry maker...PROPS!
Loved this entire show...your energy and passion for WFPB lifestyle is contagious! Your surprise guest saving the day was so much fun! Huge WYW Dillon Holmes fan! Great collaboration, Chef A.J.! Thank you! ❤️
Chef AJ & Dillon together! You both make a plant-based eating lifestyle so fun and this episode was the best!! Thank-you for being the most-fun WFPB, SOS teachers/sauce-boss-creator for all of us!!
Do you and/or can you use this cutter for anything else? Carrots, Zucchini?
Chef I'm seeing the date of this and realized this was probably the last time you did a joint video with someone...I can't wait for this pandemic to end. Great vid! I'll definitely try these sauces. Those fries look so yummy!
Breville has so many different reiterations of that countertop design. I was SO confused when I first saw them. The model that AJ has is the most expensive one. It typically retails for $400. It has air fry, dehydrate and slow cook possibilities that the others lack. So beware - if you see one that costs less, make SURE it’s the Breville Smart AIR.
We have the air in Australia. The 900 has it all. We can only get the 650. It doesn’t have defrost or proof..
Thanks for your input, was just about to ask her since I just received mine yesterday and it on,y came with one mesh air fryer tray not 2 like hers…I love my model BOV860 and it is cheaper too. I had no idea she loves the Breville…yet I adore her and watch her daily….was hesitant to buy it and now I’m soooo glad I did since she recommends so highly!
This looks super delicious! Thank you for sharing this wonderful recipe Chef AJ!
I have a small air fryer. It's just my husband, and me. I admit, I do use spray on no stick. My fries come out great. Not using oil of course, the water bath does wonders
Based on your previous video, I ordered most of the salad dressings and a couple sauces. Thank you for the wonderful video and for promoting the healthfullness of potatoes.. Especially russet, which are our favorite.
Those fries sound soooooo good and crispy! My airfryer doesn't produce those results. The Breville airfryer is definitely on my list. I have the juicer and it hasn't disappointed me.
The crunching of the airfries! Ahhh! They looked so good! I have 5 people in my family though. It would still take me forever to make enough fries.
I bake sheet fulls of them in my regular oven and finish in batches in the air fryer - they need only around five minutes for the final super crisp up. My mom used to make homemade (oil-fried) fries and she used to pre-cook and then fire off batches. May be too much hassle for some but works for us!
OMg too cute having Dillion come on this presentation. Love this
Chef AJ can you eat like this and have potatos if you have candida
MPGA make potatoes great again!
Dillon popping up like that made my night 😂 I love Dillon! Great episode AJ! Now I'm gonna go to bed thinking about fries 😂🍟😋
Thanks Chef AJ! And Dylan! Can't wait to get my hands on these sauces! you have completely changed my world with California balsamics! So I know that these will do the same! ♥️🤗
A new kitchen! ♥️ That small, outdated kitchen gave me anxiety! lol
mine is the same. small & outdated. also pokey & dark. (AND it gives me anxiety too...not to mention screechy sweary frustrated screams when i turn around with 2 hot trays of sweet potato wedges to find ive run out of bench!) but...hey what can u do right? (ya shove trays back into oven, clear junk out of sink, get the biggest tray back outa oven, stretch it across sink & MAKE your own temporary bench!) meanwhile save up for better kitchen! Congrats A.J, yours is HEAVEN!
@@CastledarkDweller27 LOL "screechy sweary frustrated screams" may we both get the kitchen of our dreams 😇🌈
@@1Sparkmeister Amen sister.
@@CastledarkDweller27 Ah--thank you!♥️
@@1Sparkmeister YES!!
Nothing like a great sauce! Must give the Sauce Boss a try!
Oh my goodness!! Thank you for making this great video. I have been making the fries after watching your interview with Emmie. I have been wanting a sauce and no time to make them. Thank you for having the Sauce Boss on and sharing his link! You ROCK Chef AJ!!
Just purchased the Breville thanks to you.I'm loving it so far! Im going to try making the fries this week. Thank you for sharing your recipes! Had to laugh about your comment on acrylamides.
This looks delicious. I usually steam potatoes and corn for some lunches. I find air frying tastes identical to oven baked.
Today is my last day on Marys rice mini I can’t wait to eat some potatoes!
Love the all Indian sauce. Waiting for the ranch salad dressing to order dressings.
Hysterical! You have created an amazing network of fabulous people for all of us! Please don't ever stop making this world a better place. Maybe we should get you a t-shirt with angel wings!
Thanks for your kind words!♥️
Just ordered the breville! Can’t wait 🇨🇦
I love your shirt !!
OMG! I’m drooling 🤤
The sauces and dressing sound delicious. I would love to have that fryer!!
Would love some but sadly they do not ship to New Zealand yet
I want to reach into my computer and grab some of those fries!!!
Same LOL
Me too
UM sorry guys I tried this at home and Dillon never showed up? what did I do wrong? haha
Scott McClellan 😂😂😂
CHEF AJ 🤣
Yay my 2 favorite You Tubers!!!!!!!!
I really was not expecting Dillon to come up from the counter like that. I was laughing so hard I had to explain myself to everyone in my house!
Same here! And I watched it a bunch of times!!
I'm a heavy starch eater. I think I'm going to like this.
I have an electric french fry cutter.
LOVE the Dillon surprise!
8:36 *"Dr McDougall - for making potatos great again"* - that sounds like you should vote for him on November 3rd 😁😂
You made me want potatoes this morning! I had some left over boiled small red potatoes in the refrigerator, sliced them up and put in the air fryer, they actually turned out pretty crispy🥔
You mentioned cooking them first and keeping them in the fridge...are these in this video raw or cooked? As you are cutting them, it sounds like they are raw. Thanks!
I was confused on this also! Glad I’m not the only one, haha.
Great video, but speaking of the Corona virus, what do we stock up with? Won't potatoes go bad fast?
I bought the exact Breville you have, because you suggested it. Got it last year during Amazon Days and saved $100 bucks! I was so excited!!!!
I bought mine from Bed Bath & Beyond and had the membership discount so a good deal.
Hi Chef AJ. I know you said that you steam the potatoes first and then cut them in wedges before putting them in the air fryer. I was wondering, do you also steam the potatoes that you put through the french fry cutter?They still keep their shape? Please let me know. Thanks for all your hard word with the videos.
Mmmmm looks good😋
Great episode! I love that you love your starch and aren't afraid to show it! Thanks for the video! 😘
I got a Nutella commercial lol Wow I love that air fryer, I want one to replace my toaster oven! I love that, I noticed 400 degrees for 30 min works too!!! Loved the video!
I just ordered 5 sauces
I think Dr Greger said that you only have to worry about acrylamides and AGES if you cook something with fat on high heat.
I was curious about 2 things:
First, of course there is no acrylamite poisoning, because acrylamite was suppose to cause cancer, not poisoing. That is what they told us a few years ago anyway, and cancer is certainly seen in hospitals. Funny, that nowadays they have forgotten all about this warning. I still bake everything below 200° Celsius, just in case.
Secondly:
I have studied 7 semester dietetics. Our professor always told us, and you can also see it in the charts, that potatoes do have almost no fiber and therefore are not as filling as other starches! So, when it comes to satiety, potatoes are short lived. Brown rice and other whole grains are much more filling, due to their high fiber content.
Huggs from Germany.
Love this lady. LOL, there's Dillion. I've been watching him. he's heavier here though. Good show.
So I cut my pieces of potatoes into fries already and then I boil them for 10 minutes and then I air fry them and they come out perfect
Thank you Chef AJ. We are very excited about our Breville bov900 and should get New Star Foodservice commercial grade french fry cutter tomorrow 🌱💚
Nice seeing you here Dillon!! Your sauces are just amazing !! I need to order some more … love potato fries 🍟 the healthy kind of course ! Thank you chef AJ !!
What size blade do you use for the french fries? 1/4, 3/8 or 1/2"? Thanks!
Can you make air fries in the regular oven or a convection oven?
Linda Dugovic yes I think they get crisper in the air fryer
Just ordered the breville air fryer yesterday. Can’t wait to try fries in it. Thanks so much for the entertaining video and all your videos. Love Dillon’s channel too!
So wonderful to see you both together again! I’ll place an order with Dillon as soon as he restocks a couple of flavors that I’ve wanted to try. It’ll be awhile, but I know the wait will be worth it. And.....though I have a small kitchen and not a lot of counter space, I know the Breville air fryer 🥔🍠🥔 (not to mention all of its other features) would be something that’d get a lot of use! So, perhaps in a few months... (using that coupon, of course!). Thank you for your wonderful videos. Wishing you and yours much peace. 😊
Looks great! What is the name of the potato slicer? Where can I get it and how much is it?
Check my amazon favorites for the fry cutter: www.amazon.com/shop/chefaj
You are so adorable Chef AJ. Thank you for sharing! Can't wait for my Breville to arrive.
Enjoy it!!
You are so charming and I understand every word you say though I‘m German.
Your my kind of cook/Chief… just do it and hope it comes out, and if it doesn’t 👆🏼I eat it anyways lmO
I just found you through Dr. McDougall and i'm just loving your energy! I can't wait to binge watch all your videos :)
Mary-Ellen Brandt thank you! You can also try my program free for two weeks to connect with like minded individuals feelfabulousoverforty.com/register/
Oh too fun!!! You are lucky, you had Dillon stop by your place with a whole tray of his sauces!!!! :)
Very entertaining! 🔥❤️
Delicious! Chef, were those potatoes already steamed or did you just cut them up raw and then airfry?
KayeKate raw. Cooked ones would smush in the cutter.
What is the name of the dipping sauces/brand?
I have the mustard and sweet heat and I'm waiting on the others and while I wait I will try the "speedball" on my fries today for lunch!
Malt vinegar
I didn’t know he had sauces!! I only recently found his channel. I’ve got to get some! I love the way you say “regular” people. 😂
Thanks for a great show ❤️ I love the video and I just want to try this immediately 😋😋 The tip about steaming, refrigerator, frying the potatoes to make them more chrispy is all new to me and I have some questions I hope you'll answer. Do you stem the potatoes before cutting them? And for how long you steam the potatoes? Kind regards
Yes, I cook them in the InstantPot for 5 min and refrigerate them overnight. I cut them right before air frying for 20-30 min on 400 degrees.
@@CHEFAJ thanks 🙏💚
9:13 - SURPRISE !
OBSESSED??? with that air fryer... & let's sell things on my shopping channel. 😒
Link for Breville did not work. Thank you for all of your sharing. 🤗❤️
I just got a Breville! And now to make the air fries!
"I'm not double dipping im using the other side". You mean the original side you had your fingers on? 🤣🤣
Omg! Dilon!! Great video AJ
Is potato ok for kidney problems as the potassium in it is not good?
You would have to check with a dr. if you have kidney problems
CANNOT go wrong with Dillon!!!!
Just arrived today and we made the fries, they were a hit! I love the Breville now just to find where to put it lol! Thank you AJ!
Where did you get the extra tray? I need an extra one for my 3 vegan teens!
I believe mine came with the extra tray, but if you search on their site you can probably order one. Enjoy!
The Honey Mustard is yummy.
Glad you like it!
Great episode!
I clicked your Amazon link for the air fryer but it does not appear to be working. Could you please write the model number of your air fryer below? Thank you! 🙂
ASre you completely salt free now? Have you found a mustard without salt anywhere?
It’s funny you say breville won’t even answer your emails. I want one of these air friers but am hesitant to get one because many of the reviews aren’t that great and a BIG complaint is breville’s almost non existent customer service. I’m on a super tight budget and so if I’m going to purchase something of this cost I expect it to last a very long time, but many reviews claim this thing didn’t even last a year and when they can get breville to respond to them say they are not very helpful at all.
Cheff Aj, can I eat potatoes if I am gluten free and have Non alcoholic fatty liver? Thanks😊
I ordered some!
Question please, is the Sweet Heat hotter than the Siracha?
Hahaha - I thought Dillon was a paper cutout figure when he first popped up behind you! 😂 Just ordered several dressings 😋
Too bad we can't buy these sauces in Belgium 😞
Dillon, that was epic. Go potatoes!!!!
OK right now I wish there was such a thing as share TV ( food )
Hi Chef AJ, when you was 165 lbs like where i am now, did you eat about 1-2 lbs of starch as i cannot eat more than two pounds, usually averaging 1.3 lbs of sweet potatoe a day, am I normal? I’m 39 and 5’7, thank you sweetie
Where do you get the pepperoni seasoning you have mentioned?