Homemade chili sauce ala Chowking

[@schatzhipayoexplorer9362]

Itong gusto ko na sauce maanghang ramdam ko masarap yan. Salamat sa shering.

[@girlstv7419]

I will try this kaxi mahilig din ako magluto thanks for sharing -BMT

[@winslowmasterchannel4035]

Sarap ng kain ko kpag meron ganyang sauce..sarap nyan..

[@RegzTV_Cares]

Thanks for sharing the information with us, it was very informative

[@mr.jerekei55]

Pangarap ko rin yan maging chef ipagpatuloy mo lang yan..

[@jenco1773]

Nkakamisss tong chili sauce n to...mkagawa nga uli.

[@orlandobattung-vq9kz]

Nice one..

[@jenco1773]

Sarap ng chili sauce nkakalimutan mag diet,

[@ariannebermudez8323]

kalami ba ani uy .nakows may fav kaayo ni .very flexible nga sawsawan heeh

[@marninja1817]

Napakasarap naman po ng homemade chili souce niyo,,,,

[@maan6218]

slamat..i might try this procedureung ginawa q kc last time dko nblender.BMT

[@biggestkapusofanatic1115]

WOW SANA ALL

[@erlindabundalian8487]

how did it turn dark brown when while cooking it wa only light brown, did you add black bean sauce?

[@jenco1773]

Masarap kumain lalot may chili sauce at may kasabay kumain sna😂

[@micdelfintv7468]

Thank you so much for sharing this vedio I have an idea how to cook like this.bmt

[@lemueliledan8362]

Ang sarap sarap ng chili

[@xhairah1721]

ang nalalasahan ko sa chilli sauce ng chowking parang tausi saucr o patis

[@fayis4everlove]

Hoisin sauce daw po secret ingredients ng chowking chili sauce

[@RAM-qr9iw]

Grabe anghang niyan

[@rimarkcamulo5760]

Labuyo p ba ang gagamitin o sili pang sinigang?

[@santiagocathy2062]

Thanks for sharing, got new recipes to make... new friend here, be connected

Madali lng pala gawin ung chili sauce ng siomai nakakamiss

[@marlonmillagracia2839]

bro alam ko matagal na vid na ito pero sna mabasa padin .. tama ba siling panigang nakita ko?

[@jeaspham6969]

siling taiwan yong ginamit niya or pwede naman yong siling labuyo native

[@labechannel9232]

chili is life.. penge naman..

[@annaloumontalbogamboa]

Thank you for sharing😍 sana po may measurements din po ng recipe para pd po maiscreenshot😉😊

[@algentc495]

Keep safe po and good bless

[@vappyvappy214]

1 min intro,, ka inis

[@yuunatica9136]

Edi skip mo. Arte

[@Syrelbraceromagdaraog]

wow thank you for sharing your recipe

[@yourstruly8013]

Sarap 🤤

[@kamunggo5979]

Bawang muna bago sibuyas haha,sure ako mapait bawang mu niyan,

[@MichaelBattung]

Dpende po, kya golden brown lang po yun gusto natin ma-attain sa garlic para lumabas yun aroma po nya. Once you add the onion, magkaron po kasi ng tubig galing sa sibuyas kaya hindi masusunog ang garlic. Thanks po sa comment

[@roelrivera3469]

May mga ibang chili garlic na mas angat ang lasa kesa sa local na chili garlic. Yun angvrwcipe na hinahanap ko. Mga brazillian chili garlic ba

[@leahgregorio2397]

i'will try this tommorow ❤️

[@triadwarfare]

Any specific amounts or quantity and the type of chili? Does this contain more than 1 type of chili? I need the numbers, Mason!

[@woklan9648]

Congrats, Bro.

[@MichaelBattung]

Many many thanks bro

[@lamprocapnosspectabilis3954]

Light Lang anghang, siling pansigang pa Yan??

[@ardi973]

Gaano po katagal ang shelf life?

[@zerogaming2652]

parang may nalalasahan akong aligue dun sa chowking chili sauce, is it possible na nilalagyan po nila?

[@carlpoingue4031]

real chowking c.s may hoisin sauce at tausi beans tpos ung garlic at chili kasbay s fud procesor hndi nkahwalay at ung sili labuyo just saying

[@MsBabaga]

@@carlpoingue4031 may hoisin nga sir? I saw nga na may recipe with tausi

[@carlpoingue4031]

@@MsBabaga pm nyo po ako s michael poingue bgay ko po s inyo reciepi

[@aimlegend5596]

@@carlpoingue4031 sir pwede po makahingi din ng recipe? fav kc ng asawa ko yung chili garlic ng chowking :)

[@neliacaban5197]

carl poingue pwde ba makahingi ng recipe. Salamat

[@eiyam]

di mo pinakita pano naging pula ang kulay? nilagyan mo ba achuete?

[@carlpoingue4031]

ungas yan d marunong bumili s chowking tpos kunyari sya nag luto lol

[@Izang02]

yung sili po kusang po nag rered ang mantila pag nasalo na po

[@eiyam]

@@Izang02 di po nagpupula ng ganyan ang sili lalo pa’t may siling green ciang sinama

[@MichaelBattung]

in this case po ginamitan ko sya ng green chili taz nilagyan ko po ng paprika para pumula. but you can use red chili po for great results ;)

[@MichaelBattung]

Thanks po sa pag comment :D

[@jeddltr]

ano pong chillis gamit nyo?

[@piloolip7782]

kalokohan yung end product paano naging dark yung kulay nung mga sahog?

[@jhomerlaureta8604]

Di po ba natutulog ang oil kapag vegetable oil

[@MichaelBattung]

Natutulog po kasi pag vegetable oil, Try to use Sunflower oil or Canola oil po. Thanks

[@yollycarletbergado7974]

Marunong pala kayo gumawa ng Chili sauce maanghang

[@ginalynjumaoas2083]

Parang iba ung trinasfer sa niluto

[@Isaiah--vj2xu]

How much oil all together???????

[@MichaelBattung]

500gms chili : 750ml. Sunflower oil po

[@heinzgilbert]

shelf life po?

[@MichaelBattung]

1month po sa pag nsa loob ng refrigerator. Thanks po sa comment :)

[@symperbasiliote7557]

Walang measurent

[@Jana_San_SS]

Shelf life?

[@barriosemily8960]

Grabe Ang daming sili😧

[@zerogaming2652]

baka po chili sauce 😜

[@rogelynriana1661]

but the smell is stinct

[@greynacervantes2632]

Matagal video

[@nancygibbs8543]

Such a long video waste of time just to make one sauce also no quantity of items given.

[@boyuplok8084]

Gusto korin gawin nyan sarap ewayan blongs po

[@boyuplok8084]

Galing ahh

[@maan6218]

slamat..i might try this procedureung ginawa q kc last time dko nblender.BMT

[@micdelfintv7468]

Thank you so much for sharing this vedio I have an idea how to cook like this.bmt