Nasubukan ko na ang parehong paraan ng paggawa at mas madali talaga ang pangalawa. Sa unang pamamaraan, mapupuno ang bahay mo ng mahapdi na steam ng capsaicin. Mas matagal rin ang pagluto nito dahil marami kang likido na tatanggalin mula sa sariwang sili. Maari mong tuyuin sa hurno o oven ang sili bago mo durugin para mapabilis ang pagluluto. Sa pangalawang paraan, hindi mo makokontrol ang anghang kung iyon ang hanap mo dahil hindi mo alam ang proseso sa pagtuyo ng sili. Kadalasan, hindi maanghang ang pangalawang paraan kaya dinadagdagan ko ng pinulbura na sili. Sa aking bersyon ng chili garlic oil, dinadagdagan ko ng buto o langis ng sesame at mani para may malutong na texture at bango na pampagana. Maaari ninyong idagdag ang kahit na anong gusto ninyo kapag tinanggal na sa init ang langis. Paborito kong idagdag sa niluluto kong brown rice ang chili garlic oil na ito. Sana maengganyo kayo sa paggamit nito
The first version for me that's the best thanks for sharing your knowledge of cooking I love watching your videos....GOD BLESS am watching all your videos am watching from norway 🇳🇴
Salamat po sir. Nakapagluto ako kanina habang nanonood ❤ habang pinapalamig ko ay inulam na namin ang iba sa kanin. Sipa agad ang anghang at sarap na sarap ang buong family❤
I like po the first version. Thank you po for sharing. Actually, plano ko po mag negosyo n'yan noon pa kasi mahilig po kami sa chili sauce. God bless po.
Thanks Sir Vanjo! Finally nakuha ko na rin ang gusto kong timpla ng chili garlic sauce because of this video. Either of the two ways parehong masarap. Depende nlng talaga siguro sa amount of time na meron ka sa pagluluto kung aling way ang gagamitin. Looking forward to more cooking videos from you po. More power and keep safe!
I like the 1st recipe its delicious to look and taste, thank you for this information Sir Vanjo , it helps a lot...i i want also make a business on it....God bless.
Thank you chef👌 gusto ko Yung version 2. Mas easy less time and preparation. Pero one thing is for sure. Hindi makukumpleto Ang kainan o pagkain without the kick of spicy Lalo na sa tanghalian!😍
I like the 1st recipe because of the fresh chilis. But instead of canola oil I will use olive oil or coconut oil. It's our choice! Thanks, Chef! You're simply amazing!🥰
Hello thank you Po for sharing you menus, natuto Po Ako s pagluluto Ngayon🥰 dahil Po s panonood Ng vedios nyo, specially Ang caldireta all time favorite n Ng mga anak ko, thank you Po ulit God Bless you more ❤️❤️
I like the first version...it looks so good and mouthwatering...and when in cooking, so easy for me to follow. Thanks again, Panlasang Pinoy...you are great!
Chili garlic oil from the kitchen of one of my favorite Philippine chefs! Haha, okay din po sa tinapay yan basta't may sapin na Chicken or Pork Schnitzel muna bago lagyan sa ibabaw nyang fantastic chili garlic oil. Thank you for sharing this recipe, Chef Vanjo ❤
THE FIRST ONE IS TOO GOOD👈 BUT JUST TOO MUCH WORK AND I DON'T NEED TO CRUCIFY THE TEARS FROM CHILLIES🤣 AND THE 2ND ONE IS SATISFYING ENOUGH AND EXACTLY WHAT I WANT😘😘😘 THANKS PANLASANG PINOY AND GOD BLESS🙏
I just cooked the version one😍and I was so impressed to myself kc nagawa ko👏😍😍😍sa tulong ng recipe niyo po😊Maraming salamat po sa Inyo sir🙏marami akong natutunan sa mga recipe niyo po☺️🙏
Thank you Chef for sharing ur passion. Both i think have the same taste cuz ur using the same ingredients, we love adding a little bit of spice in what we eat at home. I love watching your videos if i have time....
Hi Chef Vanjo. Sabay po kame nanuod ni boyfriend ngayon. Kase nagbebenta din po kame dati ng chili garlic oil. Natigil po kase e. Pero ngayon nagbabalak po kame ulet kapag nagkaron ng extra. 😊 kapos po kase dahil kalalabas ko lang po sa ospital. Na debridement po kase yung paa ko. Hindi po ako makalakad pa sa ngayon. Kaya habang nagpapagaling e gusto ko po magka income na ulet para sa pambili ko ng sodium chloride, gaza, mebo ointment at diaper. 😊🙏❤ pa shout out po samen ni boyfie. ako po si IRAH ABUCAY. AT SI JOHN ONG naman po si boyfie. Maraming salamat po Sir Chef Vanjo. Godbless po at lagi po kayo magiingat jan. 😊❤🙏💕
Yung unang gawa mo chef na chili sauce yun ang gusto ko hmmm. Favorate ko din po yung mga pagkain na maanghang thank' s po chef sa palagi mong pag share sa mga video mo marami akong natutunan sayo chef.
Thank you sir for sharing that recipes,mahilig din po ako gumawa nyan dito sa Middle East so i’ll try that and baka pd ko din yang gawing business soon.Watching from Kuwait
I'm a fan here. Anyway, Nice to have a good tools to chopped the main ingredients. We also tried making this at home and yes yun smoke while cooking it mahapdi at nakaka ubo. But definitely masarap sa siomai or any dish na gusto may konting spicy! If you have time, go check my version of this. Thank you! 🙂
There is not much difference but version 1 (original fresh ingredients) looks more aesthetically pleasing and more flavorful because it has more fresh "wet juice", hence more capsaicin.
Sarap Ng humba sir paborito ko Yan na ulamin,kaya lang Wala along pambili,Romeo Marzan Po taggarito Po Ako sa brgy.bayugo Jala Jala Rizal,province Po Ng Rizal,lagi Po akong nanonood noong Ako ay nagtatrabaho pa,Ngayon wala na akong trabaho Hindi na Ako makabili..
Nasubukan ko na ang parehong paraan ng paggawa at mas madali talaga ang pangalawa.
Sa unang pamamaraan, mapupuno ang bahay mo ng mahapdi na steam ng capsaicin. Mas matagal rin ang pagluto nito dahil marami kang likido na tatanggalin mula sa sariwang sili. Maari mong tuyuin sa hurno o oven ang sili bago mo durugin para mapabilis ang pagluluto.
Sa pangalawang paraan, hindi mo makokontrol ang anghang kung iyon ang hanap mo dahil hindi mo alam ang proseso sa pagtuyo ng sili. Kadalasan, hindi maanghang ang pangalawang paraan kaya dinadagdagan ko ng pinulbura na sili.
Sa aking bersyon ng chili garlic oil, dinadagdagan ko ng buto o langis ng sesame at mani para may malutong na texture at bango na pampagana.
Maaari ninyong idagdag ang kahit na anong gusto ninyo kapag tinanggal na sa init ang langis.
Paborito kong idagdag sa niluluto kong brown rice ang chili garlic oil na ito.
Sana maengganyo kayo sa paggamit nito
I like the first version better. But im far from asian store kaya i will try the 2nd version ☺️ Thanks for this video 😀
Salamat sa idea.parang mas gusto ko yong unang version.pero okay lang kahit yong sa 2nd parehas lang naman masarap❤
Sir pa shout Naman Po dyan..salamat Po. Ganda Po ng mga video nyo Po, at very informative..
The first version for me that's the best thanks for sharing your knowledge of cooking I love watching your videos....GOD BLESS am watching all your videos am watching from norway 🇳🇴
I prefer the version 1, fresh and looks yummy 😋😋
Salamat po sir. Nakapagluto ako kanina habang nanonood ❤ habang pinapalamig ko ay inulam na namin ang iba sa kanin. Sipa agad ang anghang at sarap na sarap ang buong family❤
Yummy nga yan chef delicious kaya lang ma anghang mahina ako sa chili...❤️
I’ve been watching your videos. Really appreciate your practical cooking recipes. God bless you.
I made the chili oil using the fresh chilies. The flavor is amazing. Thank you for sharing your recipe. It is delicious!
Yummy
yung unang luto dahil fresh😊
HAYS NATUTUNAN KO DIN PAG GAAW NG CHILE SAUCE KA PAGOD BUMILE ANG MAMAHAL PA MADALI LANG PALANG GAWIN TY SO MUCH MORE POWER N GOD BLESS!
Nag try na Ako magluto . Ito tlaga Ang request ng asawa. Thank you po
I would like the version one! You can't go wrong with the fresh stuffs! Thanks for sharing!
Great Video! Explained very well. Thank you 🙏🏽
Wow sarap...gsto ko po ung unang luto mo...goodluck po.more power and God bless.
Thank you sir s masarap na chili sauce recipe from Iloilo think you
I like po the first version. Thank you po for sharing. Actually, plano ko po mag negosyo n'yan noon pa kasi mahilig po kami sa chili sauce. God bless po.
Thanks for sharing both versions. I’ll probably try both but leaning on version 2 to try first.
I like the first version
Sa hitsura siguro ay sa version one. I prefer yun fresh ingredients for me. Thank you for sharing how to make chili oil 👍 God bless
I love the 1st one. Thanks for sharing. Well appreciated...
Oh wow I’ll try the fresh version of that Chilli Garlic sauce, looks so yummy with siomai 🙂.
Version 1 mas gusto ko kasi fresh yung ingredients!
I like the first one looks fresh
Of all the chefs dto sa TH-cam, you are my fave. Cool mag explain at clear. Thank you. More power to you!
Thanks Sir Vanjo! Finally nakuha ko na rin ang gusto kong timpla ng chili garlic sauce because of this video. Either of the two ways parehong masarap. Depende nlng talaga siguro sa amount of time na meron ka sa pagluluto kung aling way ang gagamitin. Looking forward to more cooking videos from you po. More power and keep safe!
I LIK VERSION I
I like your.version like siling maanghang!!!
J
I like the 1st recipe its delicious to look and taste, thank you for this information Sir Vanjo , it helps a lot...i i want also make a business on it....God bless.
Me too good for business
Thanks for sharing this recipe now I can make my own. I always buying this in a bottle in Asian store . Ed from Pennsylvania , thank you again
Version 1 sir,i relly2 like....godbless po...ginagaya ko po ng luto nyo.
unang version ang mas gusto ko po.salamat po God bless u always🙂ingat...
Thank you chef👌 gusto ko Yung version 2. Mas easy less time and preparation. Pero one thing is for sure. Hindi makukumpleto Ang kainan o pagkain without the kick of spicy Lalo na sa tanghalian!😍
I like the first one, the freshness of the chilli is still there and the built in oil in the fruit and seeds of the chilli. adds to thr nutrients
Para sa akin parehas lng po
Baka
Wow sarap naman ng sauce mo pang gamit sa lahat ng gustong maanghang. Thanks for sharing bro.
I ❤️ this video 👍 Watching from Davao City
Version 1 po ang type kong gayahin. Thanks chef!
I like the 1st recipe because of the fresh chilis. But instead of canola oil I will use olive oil or coconut oil. It's our choice! Thanks, Chef! You're simply amazing!🥰
Thank you
1 version po
1st rin po kase fresh
For originality, I prefer the 1st version not pre-fab .
Wouldnt olive oil burn easy?
I like first version nkaka ganang kumain mapaparami ka ng kanin po godbless po.shout out po.
Hello thank you Po for sharing you menus, natuto Po Ako s pagluluto Ngayon🥰 dahil Po s panonood Ng vedios nyo, specially Ang caldireta all time favorite n Ng mga anak ko, thank you Po ulit God Bless you more ❤️❤️
siomai(pork, japanese, or shrimp) + chili oil + toasted garlic + calamansi = 😋🥰🤯
I like the 1st version. Looks so yummy fresh kc😊
First version po
You’re the best Chef..Loved the first batch you made.
I like version. 2 it is easy to make
Hello idol version 1 ang gagayahin Salamat sa pag share idol pang business talaga
Takam na takam ako sa ginawa sir sarap yan sa manggo na manibalang,tulo laway ko,
For me I like the version one it's delicious and spicy 🔥 the one of my favorite 😋 thank you chef
I like the first version...it looks so good and mouthwatering...and when in cooking, so easy for me to follow.
Thanks again, Panlasang Pinoy...you are great!
I will try the 2 version. Definitely i will make feedback.
Yung una
San po makikita ang version 1?
Thanks in advance
lodi sir super lods po kita hehhee always kita pinapanonood ..🙂
Watching from ZAMBOANGA CITY,,more power idol
Never thought to make this at home! I'd prefer the first one - I'd think the chili skins would add to the texture and flavor. Yum!
verison 1
I like the first one because it is fresh...and more strong in flavor..🥰
first one ang maganda
Ung una po ang gusto ko kc maganda kulay nya at parang presko nkkatakam tingnan..
From zuerich swizerland
Yong una maganda ang kulay pero Kung ako mag luto sa pangalawa ako madali lutoin wala kasi ako gamit na blunder
@@astertv5957 the
Yong unang version ang gusto ko ldol kasi maanghang siya...god bless po...
Yong unang version Chef mas ok ang kinalabasan,❤ salamat sa recipe Chef!
Chili garlic oil from the kitchen of one of my favorite Philippine chefs! Haha, okay din po sa tinapay yan basta't may sapin na Chicken or Pork Schnitzel muna bago lagyan sa ibabaw nyang fantastic chili garlic oil. Thank you for sharing this recipe, Chef Vanjo ❤
Mas masarap yata ung fresh ang garlic and chille malambot tignan ,🥴
Yes... chilli and garlic oil maaarap din un ..gamit ng amo ko sa pagluto..
THE FIRST ONE IS TOO GOOD👈 BUT JUST TOO MUCH WORK AND I DON'T NEED TO CRUCIFY THE TEARS FROM CHILLIES🤣 AND THE 2ND ONE IS SATISFYING ENOUGH AND EXACTLY WHAT I WANT😘😘😘 THANKS PANLASANG PINOY AND GOD BLESS🙏
🤣😂😂😂
Version 1 Chef.....kase it melts to your mouth at masarap ihalo sa mainit na kanin. Yummy!
I just cooked the version one😍and I was so impressed to myself kc nagawa ko👏😍😍😍sa tulong ng recipe niyo po😊Maraming salamat po sa Inyo sir🙏marami akong natutunan sa mga recipe niyo po☺️🙏
Thank you Chef for sharing ur passion. Both i think have the same taste cuz ur using the same ingredients, we love adding a little bit of spice in what we eat at home. I love watching your videos if i have time....
Gysto ko yung 1 version
Yess... very good and awesome thank you for sharing us on how to cook anything Chef Medrano mabuhay ka👍
One versions
First version of chili garlic fresh ingredients love your show
Hi Chef Vanjo. Sabay po kame nanuod ni boyfriend ngayon. Kase nagbebenta din po kame dati ng chili garlic oil. Natigil po kase e. Pero ngayon nagbabalak po kame ulet kapag nagkaron ng extra. 😊 kapos po kase dahil kalalabas ko lang po sa ospital. Na debridement po kase yung paa ko. Hindi po ako makalakad pa sa ngayon. Kaya habang nagpapagaling e gusto ko po magka income na ulet para sa pambili ko ng sodium chloride, gaza, mebo ointment at diaper. 😊🙏❤ pa shout out po samen ni boyfie. ako po si IRAH ABUCAY. AT SI JOHN ONG naman po si boyfie. Maraming salamat po Sir Chef Vanjo. Godbless po at lagi po kayo magiingat jan. 😊❤🙏💕
Verion, 2,semple,pero yong version,1,masarap,sa tingin,gayahin ko yan,😂😂😂,❤❤❤
Yung unang gawa mo chef na chili sauce yun ang gusto ko hmmm. Favorate ko din po yung mga pagkain na maanghang thank' s po chef sa palagi mong pag share sa mga video mo marami akong natutunan sayo chef.
Definitely, first version! Thank you for this!
Been waiting for this, Chef!😍😋🤤❤️
Thank you sir for sharing that recipes,mahilig din po ako gumawa nyan dito sa Middle East so i’ll try that and baka pd ko din yang gawing business soon.Watching from Kuwait
Gusto ko yun unang ginawa, fresh ingredients lahat. Thanks.
I'm a fan here. Anyway, Nice to have a good tools to chopped the main ingredients. We also tried making this at home and yes yun smoke while cooking it mahapdi at nakaka ubo. But definitely masarap sa siomai or any dish na gusto may konting spicy! If you have time, go check my version of this. Thank you! 🙂
Gusto ko ung last kc dry na sya at mabilisan ang pag loto
Lorenzo Callera from Leyte
Version 1
Timeline:
00:00 Using Fresh Chili
11:41 Using Dried Chili Powder
What do you mean Po? Ok din Po ba Ang dried chilli na gamitin for chilli garlic oil?
Pde rin po iluto ung dry Pro hindi masyadong dry..ako gawa ko din ung mdyo dry
Hmmm 😋magluluto talaga ako nyan I'm sure napakasarap nyan
Aray! Ko po, ang lasa-lasa... Thank you po. God bless.
Chef, thanks for the sauce. It's really delicious. I have a question. Can I use olive oil instead of avocado oil 🙂
Thank you
Version one for me, don't mind me im 60 years old lady hehe...thank you
Mas ok to me first version...tipid pa yong fresh at yummy
hello gramgrams still kicking? just checking, no ill will intended
@@susanmanalo2276🎉🎉🎉🎉🎉
Hi
First vertion gusto ko po From San Jose Occ. Mindoro
thank you chef natuto aqng magluto ng chili garlic oil...sarap nito
Chilli Garlic sauce is my business now, i am using all fresh ingredients; coconut oil,olive oil,salt, sugar and vinegar 👍😀
yan ba ang kailangan sir para matagal masira ang chili sauce
@@Sio-Pares. Ccç gbh o looking ⁸ yyn him
Pa share Naman po Ng inyong business sir jonrep
Pa order po
Yong una yon
Can we use oyster sauce instead of hoisin sauce sir?
I use oyster sauce instead.
Mukhang masarap nman talaga yong chili garlic oil kaysa sa 2nd flavor,dahil natikman ko na yan both ingredients....
Sarap ng sauce ginawa mo sir , sinubukan ko masarap . thank you for sharing 🇺🇲🇵🇭
Fresh is always lit. 🔥
By the way, what would be the lifespan of a fresh ingredients finished product?🤔
1st version, think consistency
is much bettet
Good question sir
if have idea can you share?
For me i like the version 2 because it's easy to cook. 😊
Hi Ako nga Pala c zenie Caronan NG Tuguegarao City Cagayan nalaging nakasubaybay sa lahat NG luto mo
Naglalagay din po ako sa tinapay😅. Masarap din po😊
There is not much difference but version 1 (original fresh ingredients) looks more aesthetically pleasing and more flavorful because it has more fresh "wet juice", hence more capsaicin.
nakaka gutom ang mga niluto mo. ang sarap.
Wow pwede tlaga png negosyo ❤❤❤
Napaka galing nyo po lagi ko pong ginagaya ang mga luto nyo at tinitinda ko po
Sarap Ng humba sir paborito ko Yan na ulamin,kaya lang Wala along pambili,Romeo Marzan Po taggarito Po Ako sa brgy.bayugo Jala Jala Rizal,province Po Ng Rizal,lagi Po akong nanonood noong Ako ay nagtatrabaho pa,Ngayon wala na akong trabaho Hindi na Ako makabili..
Version one but I Love both Thank you panlasang Pinoy fr las Pinas 👍👍👍❤️
Ako magluto na ngayon ng Chili Garlic Sauce mo no.1❤️❤️❤️
Panalo idol! Salamat! Gagawa ako Ng first version! Thank you!
Subukan ko lutoin, mukhang masarap.
Watching From kiamba sa.proven
Yummy sauce
Thank you for sharing this recipe Sir. Nakalembang dikit na po kita. God bless
pangalawang version sir gusto ko👍😁❤
thank you sir sa pag share ❤🙏
Ma's gusto kupo ung 1fst version blessed you po❤
Thank you for sharing. Now, I can make my own chili garlic oil. 😊
Para sa akin po gusto ko ung version #1 na ginawa nyong pgluluto.shout out po from biñan Laguna..
Ung unang ginawa mo ang gusto ko kc fresh ung chilli at garlic... Thanks po Sir
For me ... Version one. Haha...love it♥️
I love the first one. Thanks for sharing. 😊
I will try the recipe thanks sharing ❤
Gusto ko yong unang recipe...❤
Hi sir salamat at may natutunan na nman ako paburito ko tong mga luto mo
Wow thank you po mas okay po sa akin ang una po niyong ginawa😊God bless
Number one chef ang gusto ko mas yummy parin ang fresh chili 😊
Thanks idol sa panibagong experience God bless you
Thank you for sharing your chili oil sauce. Surely i will make this one