Paano po kapag maramihan na yung iluluto. 20pcs target ko. Ilang kilong Bawang , at sili tsaka gano karaming mantika in 120 ml jar. Please help po , newbie business is waving 😊🙏😇 God bless
FoodNatics ask ko lng po kasi ngstart po ako ngaun ng business chili garlic sauce. bakit po pla ng explode ung chili garlic sauce pg nasa bottle na po i mean bigla po tumataas ung mga garlic at chili then nsa ilalim na po ang mga oil, then kinabukasan after nya masealed bgla po umapaw ung oil sa bottle ganun po, ano po ba ung reason salamat po ng mdami🙏🏻🙏🏻🙏🏻
I did this just yesterday and it turned out so well. I grated the garlic and manually sliced the sili (my hand was burning for the whole morning so i guess its best to wear gloves). I used 50 pieces of siling labuyo and 2 garlic heads. No onion. Used ordinary vegetable oil. The best pampagana ever. Makakarami ka ng kanin 😁
This was so good. Made it for a bbq yesterday and it was fantastic. Made one change, I added around 1 tbsp of agave syrup as I wasn't sure if it was going to be bitter. The result looked the same as here. And the taste...it's one of those sauces that you try and go, "Oh that tastes nice," then 5 seconds later, the burn sets in.
I made this yesterday using some reapers, chocolate bhut jolokia, hot scotch and patio sizzlers. I did half the oil amount but kept everything else the same. This is amazing. Will be making more.
Tried this and my family loved it, they told me how i did it, but i said it’s a secret. 😂 but i ended up showing this video to them, they’re subscribed now. ❤️💪
Hello Foodie, it's Jordan Droxford from Missouri, USA. Andito ako sa Pilipinas on vacation. Napilitan ako gumawa nitong chili garlic sauce kse na horror ako sa presyo ng store bought at hindi ko sure kung singsarap ng recipe mo. Lahat ng member ng household ng sister ko was impressed sa taste. Tonight, I used this chili garlic sauce sa pancit batil It was sooo yummy! Thank you again.
I am ecstatic! My thai chili produced against all odds in a windy parking lot. I also have Hawaiian chili peppers blossoming for some 'chili pepper water'. Thank you and aloha from Maui!
Nasanay ako sa gisa na light brown na ang garlic bago ilagay ang onion. Ang nangyari naging crunchy yung garlic kaya may nakalutang ahaha. Ang galing nung sa pepercon may hagod yung anghang talaga. Thank you! :)
thanks for sharing!!!😀 This is a timesaver. I love garlic and oil, I'll just try putting less chili as my stomach not good for spicy. Gonna use them for egg fried rice and other fried stuff so I dont have to crush n fry garlic every morning :) Maybe for all dishes and stews as I always use lots of garlic , menudo, spaghetti, pasta dishes, adobo😁 My dad used to make his own chili oil but there's always smoke in the house and we can't breathe so never tried making this. Gonna use ur recipe thanks a bunch!
@@annataguinod698 At about 250-300ml jar, 1-2 tablespoon, after po ng pagpapa dark red ng chilli flakes, were not sure if mabilis siya ma spoil.. Naubos po kasi namin yung chili garlic in 3 days 😂
I made a mistake of making this with bare hands! My skin was burning for a few hours! If you're not gonna use a food processor, I suggest that you wear gloves. It turned out delicious though! Thanks for the recipe.😊👍
hello Foo! I just finished making this. gumawa kse ako ng beef siomai for my mother-in-law. I thought this would be a perfect partner with matching toyo at lemon. buti di ko sinunod yun measurement nun sili. 30 gms lang ginamit ko. gumuguhit sa lalamunan yung anghang!!! tawa ng tawa yun mister ko. anyway, it does turn into a very dark.color pag luto na. hala, testingin ko muna before I put in the bottle.
@@FoodNatics you are right, it is concentrated. kumuha lang ako ng mga 1/2 tsp dilute ko sa soy sauce then pinigaan ng 1/4 lemon. swak na swak sa beef siomai experiment ko. this is an awesome dipping sauce!!! my husband loved it. di na sya makatayo sa dami ng nakain nya LoL
*I was too experimental before like instead of red chilis, i use green ones and it looked really funny and not recommendable. So better use ONLY red chilis when you make this kind of sauce. Good job po at thumbs up! -watching from Germany*
I used to make this source when I was in secondary school. Though I never used to add chilli coz I had friends who hated chilli. Will try your recipe...I love it coz I love chilli. Thumbs up and thanks for sharing
With less oil it will taste like shit, the oil in necessary because the comopounds of the Peppers, garlic and onion only dissolves in oil, so with less oil it would have less flavour and would not taste good
I always make chilli garlic sauce but, Kuwaiti style, called mah- boch, chilli and garlic as main ingredients plus the spices like, cardamom, coriander seeds and cumin seeds.. the spices should be roasted in a pan before grinding it all together. And cook it the same way like your chilli garlic sauce 😊😊 gonna try your recipe though, my partner might like it as well😊😊😊
I have a huge amount of home-grown chilies at the moment. (I am in New Zealand), and this looks like a great recipe for the varieties that I have. Which are: Hungarian Hot Wax, Cayenne, and Jalapeno. I love the taste of green chillis as opposed to red. Will this recipe work? Thanks Chef.
I just did this today and it's soooo daaamn goooood. I also watched your siomai video, I'd probably do that tomorrow. Thank you! Post more merienda recipes! Hehehe ❤
Sa akin ay sabay ginigisa ang bawang at sili. Nilalagyan ko dn ng asin at asukal pro dapat d mamuo yong asukal. Lutoin lng ng bahagya ang asukal at nguin agad ang kawali sa apoy pra d magCaramelize ang asukal. Masarap dn pag may luya.
Always use a neutral oil or you may mess up the first step of the process i.e. flavoring the oil with peppercorns (Olive oil has its own strong/ dominant flavor). The reason why Asian and South Asian cuisines avoid olive oil because it clashes with the flavor of their spices. Pairing/ cooking spices like peppercorns, cinnamon, star anise, cumin, lemongrass, ginger, chili peppers, etc with/ in Olive oil changes the entire flavor profile of the food/dish.
Frequently asked question: Life span is about 6mos or more in room temperature..
Paano po kapag maramihan na yung iluluto. 20pcs target ko. Ilang kilong Bawang , at sili tsaka gano karaming mantika in 120 ml jar. Please help po , newbie business is waving 😊🙏😇 God bless
Ill give that jar about 2 to 4 week max if it was in my kitchen..thanks for the video.
Can't i use green chilli and whats the advantage of using red
FoodNatics ask ko lng po kasi ngstart po ako ngaun ng business chili garlic sauce. bakit po pla ng explode ung chili garlic sauce pg nasa bottle na po i mean bigla po tumataas ung mga garlic at chili then nsa ilalim na po ang mga oil, then kinabukasan after nya masealed bgla po umapaw ung oil sa bottle ganun po, ano po ba ung reason salamat po ng mdami🙏🏻🙏🏻🙏🏻
Siseris Hijam because of the color and red chillies are less spicy maybe
I did this just yesterday and it turned out so well. I grated the garlic and manually sliced the sili (my hand was burning for the whole morning so i guess its best to wear gloves). I used 50 pieces of siling labuyo and 2 garlic heads. No onion. Used ordinary vegetable oil. The best pampagana ever. Makakarami ka ng kanin 😁
Wow galing 😊👍
@@FoodNatics thank you for sharing this recipe ❤
Lovely 👍😊
@@FoodNatics gaano po katagal ang itinatagal ng chili sauce thank you
This was so good. Made it for a bbq yesterday and it was fantastic. Made one change, I added around 1 tbsp of agave syrup as I wasn't sure if it was going to be bitter. The result looked the same as here. And the taste...it's one of those sauces that you try and go, "Oh that tastes nice," then 5 seconds later, the burn sets in.
Put in a ceramic jar and cover it with oil to create an air lock, it will keep it for a very long time ( a year for me).
thanks for the tip
I made this and it was so good I’m making more. The peppercorns in the oil really make a difference in flavor
I made it, but added a bit of ginger as well. It was divine whenever I put even a small spoon on my food. I didn't use peppercorn though.
Did you chop it too?
I made this yesterday using some reapers, chocolate bhut jolokia, hot scotch and patio sizzlers.
I did half the oil amount but kept everything else the same. This is amazing.
Will be making more.
What oil did you use ?and how long did it actually cook..5 minutes..20 minutes?
Tried this and my family loved it, they told me how i did it, but i said it’s a secret. 😂 but i ended up showing this video to them, they’re subscribed now. ❤️💪
Para rin to sa mga taong di makakain hanggat walang maanghang. 💖
Love how u go about it, ni talking just action n thats the way to go.
I am from India ,a frnd of mine has got me this from phillipines it's so tasty love from India ,thank you for sharing the recipe ♥️♥️♥️♥️♥️♥️
Hello Foodie, it's Jordan Droxford from Missouri, USA. Andito ako sa Pilipinas on vacation. Napilitan ako gumawa nitong chili garlic sauce kse na horror ako sa presyo ng store bought at hindi ko sure kung singsarap ng recipe mo.
Lahat ng member ng household ng sister ko was impressed sa taste.
Tonight, I used this chili garlic sauce sa pancit batil
It was sooo yummy! Thank you again.
I think, I learn some tricks in this video... If u didn't have chopper/blender just made it with your knife... 👍🏼
Easy recipe pilipino food be comes world wide, love from srilanka 🌹🌹🌹🌹
Sambal goreng, awet & gurih
Durable & crispy
I already tried this recipe and i'm satisfied of the outcome as well as the taste😋😋 thank you foodnatics ❤️
welcome and thank you for the positive feedback😊
As i know there should be add some suger and black salt. Am i right???
Was it salt he used with the garlic?
This is the best I've ever had bar none. Kudos to you sir. Simply amazing. I make a batch of this and it last me at the most 3 weeks
I will agree with you. You also can add some tomato paste and is wonderful on toast . Just spread a thin layer.
Canola oil po gamitin nio,para kahit nasa refrigerator hindi mamumuo ung oil.healthy.
I am ecstatic! My thai chili produced against all odds in a windy parking lot. I also have Hawaiian chili peppers blossoming for some 'chili pepper water'. Thank you and aloha from Maui!
Everything from scratch, Knife only. Love this.
Tnx
Thank you for sharing.. Plano ko mag business nito. Try ko tong recipe nyo, salamat po. God bless!
Sinubukan ko to e tapos tinabi ko sa jam at nutela sa fridge so ayun sabog bunganga nung pakelamero ng palaman ko akala siguro strawberry😂😂
Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣
Black Phanty hahahaha
hahahahhah napatawa nyo po ako lol.,
Hahaha bwesit. 😂😂😂😂😂
So evil
Solid to.. isang araw lang ubos agad hahahah nilagyan ko konting asukal.. sarap.. salamaat sa tutorial
Thank you for this po. I made this for my husband, he likes it so much!
glad to know he liked it..you're most welcome :)
Nasanay ako sa gisa na light brown na ang garlic bago ilagay ang onion. Ang nangyari naging crunchy yung garlic kaya may nakalutang ahaha. Ang galing nung sa pepercon may hagod yung anghang talaga. Thank you! :)
FINALLY! A good chilli oil recipe 🙌
Thank you so much for the recipe, I have been trying my best to make my own Chili/Garlic sauce for some time now. Much appreciation
Basically, it's like indonesian sambal. Trust me, it tastes yummy! 😍
I will do it when my chili plants grow taller and hv ripe chili on it...tnx for sharing❣️
- Mulțumesc. Presupun că e un sos superb! 🇦🇩😊👍
p. s. La Caucaz, se prepară, - *ajika* . Dar altfel. 👍
Ganon lang ba Ang pagluto ng Chile garlic sauce ...puwes ! ganon din Ang pag press ko ng like ko SA menu mo . I love it !
I did it today .👍🏻💋I don't need to buy it any more.
What I love about this recipe is that it's super simple ..
And it can stay for long time in the fridge
Omg looks so good, I love spicy sauce. Thanks for this recipe.
thanks for sharing!!!😀 This is a timesaver. I love garlic and oil, I'll just try putting less chili as my stomach not good for spicy. Gonna use them for egg fried rice and other fried stuff so I dont have to crush n fry garlic every morning :) Maybe for all dishes and stews as I always use lots of garlic , menudo, spaghetti, pasta dishes, adobo😁 My dad used to make his own chili oil but there's always smoke in the house and we can't breathe so never tried making this. Gonna use ur recipe thanks a bunch!
ang nag dislike nito siguro may business na ganito?hehehehe...thanks for this video boss...
Ok to, just right for our chili pepper from our garden👍 my husband will love this! Thanks for sharing😍
I tried it, its good. But a bit of brown sugar will burst out the chiligarlic's flavor and made it even more better!
Wow tnx
Gano po kadaming brown sugar ung dinagdag nio from recipe.. TIA
@@annataguinod698 At about 250-300ml jar, 1-2 tablespoon, after po ng pagpapa dark red ng chilli flakes, were not sure if mabilis siya ma spoil.. Naubos po kasi namin yung chili garlic in 3 days 😂
I tried this once and did it again! Easy and guaranteed na masarap. Kudos and more power to you! 😊
tumutulo laway ko habang nanonood😋😋🤤🤤🤤
sooo yummy with chilli my fav😋😋😋😋😘😘😍😍😍
Ito yung gusto ko na chii garlic sauce kasi pino yung garlic 😍😍 thank you for sharing 😘
I made a mistake of making this with bare hands! My skin was burning for a few hours! If you're not gonna use a food processor, I suggest that you wear gloves. It turned out delicious though! Thanks for the recipe.😊👍
Wash your hand first with cooking oil rub the affected are for few minutes then wash it with soap, it is affective btw
Kahit ordinary oil lang pwede nito,pwede wag na ilagay sa ref,na try q na to.mabango xa,yung amoy nya prang pancit canton na maanghang😄
I will try but with less oil
hello Foo! I just finished making this. gumawa kse ako ng beef siomai for my mother-in-law. I thought this would be a perfect partner with matching toyo at lemon. buti di ko sinunod yun measurement nun sili. 30 gms lang ginamit ko. gumuguhit sa lalamunan yung anghang!!! tawa ng tawa yun mister ko. anyway, it does turn into a very dark.color pag luto na. hala, testingin ko muna before I put in the bottle.
Konti lang po paggamit nyan kasi puro po yan hnd katulad sa chowking
@@FoodNatics you are right, it is concentrated. kumuha lang ako ng mga 1/2 tsp dilute ko sa soy sauce then pinigaan ng 1/4 lemon. swak na swak sa beef siomai experiment ko. this is an awesome dipping sauce!!! my husband loved it. di na sya makatayo sa dami ng nakain nya LoL
Lol., 😂😂😂
I wanted to make chili oli this was the best the look the onions garlic and the deliciousness got me
Ang sarap sa siomai nyan ahh lagyan ng kalamansi at toyo
now that i seen how its made i wont have to buy it any more,, thank you for the video,, be blessed and safe
The moment you started chopping the onion my eyes started water
Jesse Hernandez me too😂
Ito na un favourite ko!! Spicy chilo garlic! Salamat po sa recipe
U can add. Brown sugar and vinegar :))
Ang sarap naman mga linuluto ninyo masubukan ko rin yan thanks for sharing your video stay safe
*I was too experimental before like instead of red chilis, i use green ones and it looked really funny and not recommendable. So better use ONLY red chilis when you make this kind of sauce. Good job po at thumbs up! -watching from Germany*
*To make the sauce live longer, use tomato sauce while cooking and no need to refrigerate. From my experience.*
I used to make this source when I was in secondary school. Though I never used to add chilli coz I had friends who hated chilli. Will try your recipe...I love it coz I love chilli. Thumbs up and thanks for sharing
Thumbs up here, but plz try to always include a written recipe
I tried this and it was superb. Thanks a lot for the video!
This is good video! I also saw “Cooking with Chef G” chili garlic also. Good job both of you! 😍
Oooll9
Thank you po sa video na to, balak ko rin kasi mag business and maganda syang i-try hehe. I do really love this❤️❤️
I love sauce like this but I think this is too much oil I wouldn't eat it hehe but i will try it next time with less oil :)
With less oil it will taste like shit, the oil in necessary because the comopounds of the Peppers, garlic and onion only dissolves in oil, so with less oil it would have less flavour and would not taste good
Salamat sa recipe , e try ko nga ito looks so good, sawsawan sa lahat ng foods.
Try this hot sauce with rice, with meat or chicken, very delicious👌
Also with pork or crab! 👻
Omg I am binge watching a lot of your cooking videos!
This is great! Coz I'm searching for best sauce that I'm gonna make/use for my seafood mukbang!
Hi please watch the arabian prophet or Christian prince on TH-cam 🔍 📣 🚡
Ganito lang pala ang pag gawa,nakikita ko to sa mga mamihan at restaurant napa isip ako kung paano nila ginagawa to,mabilis lang palang gawin thanks
I always make chilli garlic sauce but, Kuwaiti style, called mah- boch, chilli and garlic as main ingredients plus the spices like, cardamom, coriander seeds and cumin seeds.. the spices should be roasted in a pan before grinding it all together. And cook it the same way like your chilli garlic sauce 😊😊 gonna try your recipe though, my partner might like it as well😊😊😊
可以翻译中文 ?，
Your sauce sounds like harrisa..... very tasty!!
Thank you po sa napaka sarap na recipe. Ginawa ko po sya today at tumpak sobrang sarap talaga lalo sa mahihilig sa maanghang. Salamat po!
Hello po, ask ko lang po mga ilang minutes nyo po siya niluto? Thanks in advance po
Sarap anghang pota laway aq
🤣🤣🤣
Ahahahahahahah ako rin mam
inumin ko laway mo
@@pangpalag ahahahahahhaha
i will try this tommorow... kapag ok try to bussiness na din po gudluck to me tanx for sharing.
I have a huge amount of home-grown chilies at the moment. (I am in New Zealand), and this looks like a great recipe for the varieties that I have. Which are: Hungarian Hot Wax, Cayenne, and Jalapeno. I love the taste of green chillis as opposed to red. Will this recipe work? Thanks Chef.
Masarap din po pag hinaluan ng grated na luya, saka asukal. Wag langvmasyado madami kasi magiging jam labas nya, pero masarap din naman.
AkumaRaizen01 OKAY E DI GUMAWA KA NG SARILI MONG VLOG😤😤
Naamoy ko yung niluluto ni kuya. Hahaha
Ito hinihintay ko! Ang dali lang pala! Thanks foodnatics!😊
I just did this today and it's soooo daaamn goooood. I also watched your siomai video, I'd probably do that tomorrow. Thank you! Post more merienda recipes! Hehehe ❤
Tumulo laway q,, matry nga 🤩🤩🤩
I am searching the best resipe for chili garlic for my food cart business ..
Lalo pampasarap ng pagkain. Mapapadami ng lamon.👌
Looks like Sambal from Indonesia.
Do you know how to make sambal? I love it
in my country it's called sambal
& Add srimp paste it will be tasty.
you can add vinegar para mas tumagal
How?
Its my husband's favorite. 😋
Weird - i can almost smell it 😂
Really well filmed - cudos!! 👍
Sa akin ay sabay ginigisa ang bawang at sili. Nilalagyan ko dn ng asin at asukal pro dapat d mamuo yong asukal. Lutoin lng ng bahagya ang asukal at nguin agad ang kawali sa apoy pra d magCaramelize ang asukal. Masarap dn pag may luya.
U
OKAY E DI GUMAWA KA NG SARILI MONG VLOG😤😤
bawat isang garlic, isang pinch din po ng salt?
Wow sarap neto....magawa nga😁😁..thank you for the video god bless always.
gagawin ko nga yan bukas
Sarap yan ihalo sa sukang iloko at gawin sawsawan..d best foodnatics!
ur chopping skills are more accurate than my grades
wow lovely comment.. :)
Ganyan ginagawa ko, super sarap sa kahit ano luto
is it stored in the fridge?
THANK YOU, it tastes way better than store bought, I add this stuff to Almost everything I eat!
Glad you like it!
If I just remove onions from this recipe then can I store longer time?
Thank you pwedeng pwede to sa mangga!
Can I use olive oil instead of regular cooking oil for this?
Always use a neutral oil or you may mess up the first step of the process i.e. flavoring the oil with peppercorns (Olive oil has its own strong/ dominant flavor). The reason why Asian and South Asian cuisines avoid olive oil because it clashes with the flavor of their spices. Pairing/ cooking spices like peppercorns, cinnamon, star anise, cumin, lemongrass, ginger, chili peppers, etc with/ in Olive oil changes the entire flavor profile of the food/dish.
Same question
I highly suggest use vegetable oil, im not sure if olive oil is good for this sauce they say olive oil is not good for frying or sauteeing..
I might actually try it and let you know how it goes
omg I'm gonna ask my mom if we can try to make this, seems pretty easy and delicious. Thanks! 👌
welcome😊
Hi i have question. Do I have to put salt on each garlic? Hope to notice this one!🙃
Mouth watering recepie ...👍
Chilli, garlic, onion 😍
Nice video can I use also green chilli
I highly suggest to use red chilis..
Paborito ko talaga ang chili sauce. Maraming salamat po sa pagshare. Tatry ko po ito. 😊
Why am I seeing this now. It looks delicious!
For sure masarap ito. Ive tried few of your recipes,all turned out so good. 😀