Chili Garlic Sauce | Easy Chili Garlic OIL Recipe
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2020
- Chili Garlic Sauce is a popular dip sauce made with Chili, garlic, cooking oil, vinegar, salt and sugar. Vinegar is added as a taste maker and as matural preservative and it makes this sauce without any chemical preservative. It is very popular in south Asian countries like Philippines, Thailand and Vietnam and this video will show you how to make restaurant style chili garlic sauce or chili garlic oil in your home..
Mapapa-wow ka sa Anghang at Sarap!
#chiligarlic #chiligarlicsauce #chiligarlicoil #filipinofood
written recipes at yummykitchentv.com/homemade-c...
Ingredients
250 grams Chili (Siling Labuyo)
150 grams Garlic (3 large heads)
3 cups cooking oil
2 tablespoon sugar
1 tablespoon salt
2 tablespoon vinegar
1 teaspoon ground black pepper
1 tablespoon oyster sauce (optional)
-----
DIRECTIONS
Wash the chilies then remove the stalks.
Put the chilies in a blender. Add the garlic and cooking oil. Blend for a few seconds until it becomes tiny bits. Do not over-blend.
After blending, pour in a large pan. Cook in low medium heat while stirring continuously. Cook for around 20 to 25 minutes until the chili changes color.
Then, add the other ingredients. Add the sugar, salt, black pepper and oyster sauce. Stir until well blended. Then add vinegar. After adding vinegar, do not stir for 3 minutes. Just let it boil. This is to avoid “raw taste” of the vinegar.
After 3 minutes, stir and cook for another 20 minutes.
Once the chili and garlic is cooked, remove from heat and let it cool completely.
Put in a clean dry jar with lid.
More keywords
chili garlic sauce
chili garlic sauce ingredients
chili garlic sauce recipe ideas
chili garlic sauce vs sambal oelek
chili garlic sauce recipes
chili garlic sauce uses
chili garlic sauce vs sriracha
chili garlic sauce recipe stir-fry
chili garlic sauce huy fong
how to make chili garlic sauce
huy fong chili garlic sauce
huy fong chili garlic sauce recipes
lee kum kee chili garlic sauce
recipes with chili garlic sauce
sweet chili garlic sauce
recipes using chili garlic sauce
sriracha chili garlic sauce
---------------------
Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.
LIKE & FOLLOW US ON FACEBOOK: / yummycookbook
For written, printable recipe: yummykitchentv.com/homemade-c...
1/4 kg siling labuyo
3-4 large heads garlic
3 cups cooking oil
---blend then cook for 20 mins---
1 tbsp salt
1 tsp ground black pepper
2 tbsp sugar
1 tbsp oyster sauce
2 tbsp vinegar (wait 3 mins)
---cook for another 20 mins---
FINALLY. An actual easy recipe of chilli oil. So many recipes out there claiming to be an ‘easy recipe’ with about 100 different ingredients I’ve never heard of. Or ingredients that I can’t find anywhere and aren’t that easy to come by. Thank you so much for sharing this. I really appreciate it. ✌🏻☺️✌🏿
Thanks 4 sharing sarrraaap naman,stay safe po Mam😘
you all prolly dont give a shit but does anyone know of a way to get back into an instagram account..?
I was stupid lost the password. I appreciate any help you can offer me!
@Jesus Kenneth thanks for your reply. I got to the site through google and im waiting for the hacking stuff now.
I see it takes quite some time so I will get back to you later with my results.
@Jesus Kenneth It worked and I now got access to my account again. I'm so happy!
Thanks so much, you saved my ass :D
@Colt Emory Glad I could help :)
Wonderful recipe, straight to the point, I will definitely try this, Thankyou lady ❤.
INGREDIENTS:
250 grams Chili (Siling Labuyo)
150 grams Garlic (3 large heads)
3 cups cooking oil
2 tablespoon sugar
1 tablespoon salt
2 tablespoon vinegar
1 teaspoon ground black pepper
1 tablespoon oyster sauce (optional)
Can keep in fridge long term?
@@tanwodan3689 No need, a friend gave us this and it just sits on our pantry more than one year already, not even a funky smell present up until now whatsoever
@@rdu239 thank you very much
Ung oil? Ilang ML?
@@malandaytv7553 675 grams
Ito yung nagustuhan ko sa lahat na nagluluto ng chilli sauce, mas detalyado, mas klaro. Hindi selfish ang chef. Kudos sayo, Ma'am. I tried it and napakasarap talaga ng outcome.
Karapatan nmn ng iba na mging selfish. Wag mo cla husgahan. Tska ung mga ipinapakita dito, hndi rin sakto yang mga sukat nian. Anyway, my point is, irespect mo ung gustong mging selfish kc cgurado ikaw din meron kang mga ginagawa na hndi mo ishe share sa lhat for free.
@@johnday3414 well said naman sir, kase some of them iba kase for business din. kanya kanyang timpla na paano mas mapapasarap
Dude, this product is for business some even hold recipes dearly, of course chefs would want to stand out from the rest of the market by adjusting their own recipes and keeping it secret...karapatan nila kung magse share o ayaw nila idisclose ang recipes nila.
@@rdu239 didn't I say the same thing?
There's no really huge secret for this specific cooking side dish, just add pirk cubes to it or any other fix preservative ingredients and it will make a great result in terms to taste.
Made it.. but I use hoisin sauce instead of oyster. Very delicious. thanks for the recipe.
Sobrang sarap thank you for this recipe😋
Thanks for sharing your recipe.
🔥🔥🔥🔥🔥🔥..... Pas buat ide bisnis nh
Thank you, for sharing your recipe how to prepare Chili Gairlic oil/ sauce. Matutuwa ang ank ko about chili garlic oil. Thanks again!!!
Salamat....nakapagluto nrin aq .....
Just finished making this, sobrang recommended tuwang tuwa si mama ang sarap daw ♥️
Thanks for sharing your receipt with love and respect 🙏 ❤️ always ❤️ here in Canada 🇨🇦
Almoranas is waving 👋🏻😁
thank you sis sa recipe..tagal ko na gusto gumawa ng chili garlic..god bless and stay safe.
Nanonood palang po ako pero NAPAPA-WOW na po ako! I will try this..Thanks for sharing.
Thank you so much po sa recipe. Ansarap po :) Godbless and more videos papo 🥰
Hi! Have you done and tasted this recipe??
Made it, great taste, great recipe!
I'm happy 😊
Wow looks really delicious thanks for sharing this video
Wow... I realy love chili garlic sauce... I cant wait to do it... Thanks for sharing...
salamat watching Barcelona ,Spain 🤩
Sherep! 🥲
Very yummy and perfect recipe
Thanks for this wonderful video, I'm planning to make this as my sideline. Wish you luck!
Thanks for sharing this recipe. Your instruction is very easy to follow. Will definitely try this at home.
Thanks for watching 💚
@@YummyKitchenTV 999
@@YummyKitchenTV normal po ba na after iseal ung lalagyan..makalipas ilang days may bubbles po na maliliit? Tapos parang dumami laman nya..fresh chili po ginamit ko and pinalamig ko nman po overnight bago ko ilagay sa jar at iseal..salamat po sa sagot
@@genalynhermosa9367 ayy sira na po un pgka nag bubbles... Bka saglit nyo lng sya niluto, at depende rin sa pg prepare pra d nasisira agad
P
Thank you for sharing this🙃!
Watching from alkhobar saudi Arabia 🇸🇦, god bless 🙌
perfect walang maraming satsat, in just 5mins detailed guide. Thank you!
Ito yung kahapon Ko PA iniisip gawin...
At Nikita Ko ito now... Wow nuod pa Lang naglalaway nko sa Sarap lol😂✌
Thanks for sharing po...
😂😂😂
The best version here in TH-cam Promise.. I tried this yesterday super yummy pwde pang ulam na.
Tanong ko lang po kung nilagyan niyo ng asukal at oyster sauce? Mas masarap po ba kapag meron nito?
Talagaaa? Sinunod mo lahat2 sa vid po?
@@kaayy6 opo lahat ganyan Lang pagka gawa q ang sarap
@@kaayy6 oil Lang po ang d q. Na sunod kc ang gamit q Lang ay olive oil
@@kaayy6 at d q n na lagyan oister sauce kc wala kami nong time n gumawa aqu. Pero promise masarap
Magandang ideya yan para sa mga may balak mag business ng chili sauce and siomai ❤👌👍
Thank you so much kasi nakatulong ka sa amin tnx again 😊👏
Thanks for sharing this recipe clear instruction and easy to understand 😘
Thank you so much for sharing this. I've made it today.
Wow ang linaw mo po mag turo ...salamat for sharing😊
Wow finally alam ko na rin gumawa ng chilli sauce...thank u for ur videos...
thumbs up and connect sis and thanks for sharing this recipe now i know how to cook
Ito talaga yung magaling magluto kasi gumagamit ng Science
Science?
Tried it! And ngayon ubos na 😁 Will make it again, btw thankyou ❤️
Yum yum yum .. Thanks for this video matakaw aq sa maanghang kaya gagawin q to .. Thank you
I love this channel.
Thanks dear 💚
I made it again today, it is perfect.
Masarap?
@@chumble2926 perfect nga beh
My gosh my frend. My favorite. Keeps on vlogging
Mag luluto ako netu😘
Yum! Thanks for sharing this recipe. Favourite ko po ang channel mo, making this tommorow🌶🌶🌶
Update:
I made this a few days ago following your video, can I just say sobrang sarap po. Ang bango ng smell habang niluluto and it's a keeper recipe. Maraming salamat po pag share ng recipe. Stay blessed.
@@Morena1268 hi. Sobrang anghang po ba ng recipe or katamtaman lang? Thanks
Made this today AND IT TURNED OUT SO GOOD!!! Masarap siya! Worth to talaga if anyone's planning on making it also. 😊
Sarap na sawsawan ito thank you maam
Thank you sis. Gagawa ako nito.
Cooking is life. Salamat po dahil nagkakaraon po ng idea kaming mahihilig magluto dahil sa ibat ibang vlogs nyo. more power YUMMY KITCHEN 😍😍😍
This looks great! Do you know of an Indian sauce that is similar, but with additional ingredients, like tomato paste, coriander and cardamom? Thanks
The best recipe 😍 Ilang buwan na yung niluto ko okay parin di nasisira. Ang bango at ang sarap
Yes po. Actually binibenta ko na sya. Puro good feedback. Andaming nasarapan kasi malasa 😊 the best!
ilang buwan ang tinatagal?
ilang buwan ang tinatagal?
ilang buwan ang tinatagal?
@@davemanzano8633 as per this video, 3-6 months depende sa preparation. Based on my experience, 2 months palang yung pinakamatagal kasi nauubos agad 😊
thank u for sharing..isa po yan sa favorite nmin try ko po gawin pwede din pong ipang business❤❤
pwede po bang lagyan ng giniling yan?
Ang kulay naman ng chili mukhang anghang talaga
Thanks Chef! Paborito ko 'to at gusto ko talaga ma-perfect 😊😊😊 Itatry ko po eto
Yes, try nio po and let us know kung naenjoy nio. Happy cooking! 😉😍
Hi po gano po sya katagal tumtgal?
gumawa ako nito.. masarap sya..nilagyan ko lang siya ng kunting twist...tapos dinoble ko lang tong recipe mo😊😊
Salamat sa recepi
Chili is my life,,kahit umu usok na puwet ko,hindi parin ito mawawala pag akoy nasa kainan🤩Salamat po sa sharing how to make chili sauce.🥰🥰🥰
Thank you for this simple recipe. I'm having this homemade garlic-chili small business this month pang konting sideline lng at saka mahilig sa chili sauce so I'll give a try..😊
Hoping po na nating okay po ung sideline nyo 🤗🙏🏼
So is ur business going ? I'm.thinking of doing the same. But growing the chilli as well.
@@nothlanda My father grow a big farm of chilis every year but my planned business in making chili sauce is not doing well coz I have a full time work. But I make them regularly for our own consumption. 😊
Almost 1M subscribers. advanced congratulations. .More power. god bless. . Btw your video of maja blanca is the first that ive watched. so deli
Salamat po sa sharing your vedio watching from oman
Thank you fir sharing favorute ko tan pati ng mga anak ko try kong lutuin 😘
I'm using virgin coconut oil. Super healthy.
Can we use dry chilli?
Thank you 4 sharing❤️. Magluluto dn ako nito bukas na bukas agad❤️
Thank you for sharing sis,my matutunan na ako Kong paano lutuin done watching
Ma try daw
Lesson Learned: Wag iwanan 🤣
Hugot ah haahh
HAHAHAHA TRUE. Nadistract lng ako saglit dhil sa baby ko pag lingon ko malapit na masunog 🙄😂
AHAHAHAHA LT
I followed the recipe and its great! It's so spicy and delicious! My family loved it💜
Thanks po neto.... ❤️ ❤️ ❤️
sa wakas may nagshare ng idea sa pinamasimple at detalyadong paraan. maraming salamat maam
Hello po, Saan po storage nito sa fridge po ba or room temp lang? Thank you for replying.
Weaeeaeeeeeee
even tho am just watching from afar...i feel like...i wanna cry 😭
Hala cute ng sandok 🥰
Thank you po.gawin ko to sa pang negosyo po.
Now I know how to cook. Thanks for sharing. Keep on vlogging.
Hello. This looks really great. I love chilli sauce. If I may ask, can you substitute vinegar for lemon juice perhaps?
No
Vinegars serves as a preservatives. You can still use lemon juice but the shelf life would be shorter.
Thanks for sharing this ,gagawin ko Po itonh pang-business
Thankyou Maam! I learn a lot! 😍😍
Now Im cooking Chili garlic oil base sa recipe nyo!!! So Happy !! 😍😍😍😍🥰🥰
Excellent video! How do you use the sauce? What do you have with it or on, thanks.
Mostly used in some soups or meat dumplings
@@burnik5134 thanks
L my yuh r we hi
@@burnik5134 G uh n
My lazy self wants to do this in ten minutes 😩😅
9 minutes 😂
Hebbers kitchen has a 10min one. Absloutly delicious. I will link below:
th-cam.com/video/1vMzavxqwFY/w-d-xo.html
8.5 mins
😊9😊9😊9😊😊999😊😊9😊99999999
tamang tama type koyan.
Looks yummy thanks for sharing
Salamat talaga as in na appreciate ko ang video ng gumawa ako at napakasarap na appetizer
20mins. + another 2mins mixing ingredients + 3mins. + 20mins. = total of 45mins cooking time... Anyway, thanks for sharing your knowledge how to cook chilli garlic oil.. LIKE!
I will try tomorrow. Gawa nlng ako mahal kc mg order e😁
The best na recipe na chili garlic oil seens mahilig ako sa maanghang nag try ako nitong recipe nyo nung august at pinang ulam ko nilalagay ko sa kain at ang sarap thumbs up po dito sa recipe nyo ☺️
I tried this recipe napaka straight forward iluto and the result is winner ang sarap nya.
Thank u po sa recipe nyu maam. Angsarap po niya❤
Nice process..thanks..chilli sauce perfect
Thank you po...this is very helpful sa mga misis ng tahanan at mga chefs... God bless
Wow makagawa nga bukas. Chilli 🌶 lover here
Thank you for the recipe!!! Followed and tried it for the first time and nagustuhan ng family ko 🥰🙌🏻 it a must try!! 🤍
Wooww parang gosto korin gomawa
I love chilli garlic sauce e tatatry ko po eto. Thanks for sharing po.
Thank you now I can make one.
Wowwwww sarap nyan.
Nkakalaway s anghang..sarap😋🤤🤗😋
Wow. Sarap anghang. Salamar sa pagshare
I wanna try this
Gagawin ko po yan
Wow perfect chilled sauce po kaibigan
ganyan yung hinahanap kong chili garlic oil. ❤
Ang cute ng sandok mo sis naka smile hehe, eto talaga gusto kong gawing negosyo maganda talagang pang business