I visited La Patisserie Seri in mid February this year, and this video is what prompted me to visit them while in Tokyo. I cannot understate how incredibly delicious everything was from this shop; the custard cream (and chocolate custard cream), the cookies and the cakes were all incredible! Would recommend to anyone visiting the area!
All amazing employees. Making the custard is amazing, it's not easy. Making those cream cakes so clean and efficiently with a fresh cream is amazing. One advantage of Japan is it's far from africa and it is not open to immigrants except only rare ones from decent civilized countries. Such amazing stores could not exist with primitive immigrant ruining the strengh of cultural values. It's just a hard fact. That is why Japan is Japan, and Europe is not europe anymore.
1つ1つ丁寧で、しかもキレイに作る職人さん。
芸術って言うかもはや神
こういうのにお金を出す価値がある
1度行ってみたくなりました
プレートの文字書きがうますぎる、もはや芸術
I visited La Patisserie Seri in mid February this year, and this video is what prompted me to visit them while in Tokyo. I cannot understate how incredibly delicious everything was from this shop; the custard cream (and chocolate custard cream), the cookies and the cakes were all incredible! Would recommend to anyone visiting the area!
田園都市線1日乗車券で立ち寄りしてみたい場所に決定だ…。
カスタード作る過程みててバイト先の製菓の専門学校行ってる人がなんであんなに力持ちなんかわかった気がする
ほんとにすごい
できあがったスイーツを見ているだけでも幸せになりますね🍑食べたい🍰😋
鍋肌に残ったクリームもしっかり取ってるのが好印象です
丁寧なお仕事ぶりに感動しました😊全部食べたい‼️😍
Everything looks absolutely scrumptious and the selection is truly impressive. Fantastic video.
Have enjoyed immensely seeing all the processes that go into making these divine & delicious looking desserts! 😊
Love those custard choux buns ! Looks hot in that kitchen!
seriさんのケーキは全て本当に美味しいです！
毎日、お疲れ様です。体調に気おつけて、行き帰りの交通事故に気おつけて、頑張ってくださいね。
この量でちゃんと底焦げてないのすげ〜〜…私定期的に底焦がしてた
魂のシュークリーム食べたすぎる🤤
カスタードクリーム大好きです😊
量がすごい重そうなのにこぼさず運んでて凄い力持ち
Wooow, very beautiful and qualitative cakes, suuuuuperb💃🤩🤗🥳. Thnx.
Simply amazing the workmanship and technique is great also. Complements to their teacher as well. ❤
The desserts are beautifully made!! ❤️
Happi🥰🥰est to see custard, cakes and 😋😋😋😋, they all are experts. 🙏.
間違いないね❤
Yum!! The apple thingee❤❤❤❤
Those look delicious 😋 I wish I could get me one everything here in the US
What was the white powder that they used in the custard making? Please help me with this? Tnk u
カスタードクリームだいすき
Love the way you don't miss a step 🤩👏also looks yummy! Mini cakes look great! Great! Job😊 from mara👋👩🦼👏🤩
Absolutely magnificent..Jxx 🙏🌻🇬🇧
全国のパティスリー撮影制覇して欲しいです
パティシエさんの腕の内側にオーブンやけどの跡はあるあるかな
カスタードクリーム、絞る奴に入れて2リットルくらい飲みたい❤
Kéž by se takové dobroty vyráběly u nás v České republice. Gratuluji k šikovným cukrářům a závidím!!!¡👍👍👍👍🥰🥰🥰🥰
😋 YUMMY 😋
영혼을 갈아넣으신.. 슈크림 맛보고 싶다😍
اتمنى أتذوقها 🥲🩷
일본 어디지역에 위치한 가게인지 궁금해요
진짜 정성으로 만드는구나 대단하다~~^^
커스타드를 채운 통복숭아 파이라니!!!
うちはいつでもウェルカムですよ！
ありがとうございます😊
九州伺う際はぜひよろしくお願いします！
😍😋😋😍
영혼의 슈크림이 영혼을 담아 만들어서가 아니라 영혼까지 갈아넣을만큼 힘든 슈크림이 아닐까 ㅋㅋㅋㅋㅋㅋㅋ
ここのシュークリーム、マッジでうまいよ、、、
❤❤❤❤
スポンジって凄く特殊な作り方してます？
これは…気泡剤(SP)入り…
디저트는 역시 갓본.. 너무 마시겠다 ❤❤
👍
All amazing employees. Making the custard is amazing, it's not easy. Making those cream cakes so clean and efficiently with a fresh cream is amazing.
One advantage of Japan is it's far from africa and it is not open to immigrants except only rare ones from decent civilized countries. Such amazing stores could not exist with primitive immigrant ruining the strengh of cultural values. It's just a hard fact. That is why Japan is Japan, and Europe is not europe anymore.
맛있겠다
👏👏👏👏👏👏👏👍
역시 일본이 장인정신이 있어❤