Too rich...! Close contact with a cake shop that makes the best custard cream in Japan

With the concept of "bringing Japanese sweets to the world," we closely follow the behind-the-scenes of the stage, focusing on the techniques, history, and thoughts of the makers, and produce videos with sincerity and care.
If you have any questions about our work or requests for interviews, please contact us at the address below.
[e-mail]
[Shop information in the video
La Patisserie Seri
10:00 - 20:00
Closed
Monday
Tel: [phone]
Address: 1-50-45 Suecho, Takatsu-ku, Kawasaki-shi, Kanagawa
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Digest 0:00
Main story 0:41
#sweets #sweets #behind the cake shop #desserts #sweets #desserts

[@user-oz2vc6ss4v]

1つ1つ丁寧で、しかもキレイに作る職人さん。
芸術って言うかもはや神
こういうのにお金を出す価値がある
1度行ってみたくなりました

[@user-jv8is7oy4p]

プレートの文字書きがうますぎる、もはや芸術

[@linerjp1387]

田園都市線1日乗車券で立ち寄りしてみたい場所に決定だ…。

[@user-zi7lj2io6d]

できあがったスイーツを見ているだけでも幸せになりますね🍑食べたい🍰😋

[@janejarve]

Have enjoyed immensely seeing all the processes that go into making these divine & delicious looking desserts! 😊

[@actuallowroller]

Everything looks absolutely scrumptious and the selection is truly impressive. Fantastic video.

[@user-id8le3px5o]

カスタード作る過程みててバイト先の製菓の専門学校行ってる人がなんであんなに力持ちなんかわかった気がする
ほんとにすごい

[@sakikomizutani6912]

丁寧なお仕事ぶりに感動しました😊全部食べたい‼️😍

[@jodifinnegan4453]

The desserts are beautifully made!! ❤️

[@Jbnilles4926]

Simply amazing the workmanship and technique is great also. Complements to their teacher as well. ❤

[@user-xg1il2qc7o]

毎日、お疲れ様です。体調に気おつけて、行き帰りの交通事故に気おつけて、頑張ってくださいね。

[@mellissamaynard7340]

Love those custard choux buns ! Looks hot in that kitchen!

[@zero_00_]

魂のシュークリーム食べたすぎる🤤

[@user-jm7hb6rc9w]

鍋肌に残ったクリームもしっかり取ってるのが好印象です

[@MASHIRO_551]

この量でちゃんと底焦げてないのすげ〜〜…私定期的に底焦がしてた

[@josieb626]

Those look delicious 😋 I wish I could get me one everything here in the US

[@Asian1626]

Wooow, very beautiful and qualitative cakes, suuuuuperb💃🤩🤗🥳. Thnx.

[@user-iq9vq9tq8t]

カスタードクリーム大好きです😊

[@user-uo3jk1th8g]

量がすごい重そうなのにこぼさず運んでて凄い力持ち

[@user-fi8ns7fi3o]

ゴツゴツのシュー生地が魂と言うか〜塊に見えるな（笑）

[@edna7778]

間違いないね❤

[@Asian1626]

Happi🥰🥰est to see custard, cakes and 😋😋😋😋, they all are experts. 🙏.

[@cristobolpolychronopolis9723]

Love the way you don't miss a step 🤩👏also looks yummy! Mini cakes look great! Great! Job😊 from mara👋👩‍🦼👏🤩

[@juliebella1221]

Yum!! The apple thingee❤❤❤❤

[@juliamaplesden1317]

Absolutely magnificent..Jxx 🙏🌻🇬🇧

[@lastchance6845]

What was the white powder that they used in the custard making? Please help me with this? Tnk u

[@user-mw1mv6sn2g]

全国のパティスリー撮影制覇して欲しいです

[@Looolll1999]

اتمنى أتذوقها 🥲🩷

[@limjanet1832]

😋 YUMMY 😋

[@user-shokomaru]

パティシエさんの腕の内側にオーブンやけどの跡はあるあるかな

[@user-fd4tg4fn1u]

일본 어디지역에 위치한 가게인지 궁금해요

[@user-rb4bt3ny8w]

カスタードクリーム、絞る奴に入れて2リットルくらい飲みたい❤

[@user-ze6kj5od3j]

진짜 정성으로 만드는구나 대단하다~~^^

[@user-mx3wl1nl4g]

Kéž by se takové dobroty vyráběly u nás v České republice. Gratuluji k šikovným cukrářům a závidím!!!¡👍👍👍👍🥰🥰🥰🥰

[@namehaname]

영혼을 갈아넣으신.. 슈크림 맛보고 싶다😍

[@user-qc6mc5px1t]

영혼의 슈크림이 영혼을 담아 만들어서가 아니라 영혼까지 갈아넣을만큼 힘든 슈크림이 아닐까 ㅋㅋㅋㅋㅋㅋㅋ

[@sonsuyechan]

👍

[@okamoto_chez_damour]

うちはいつでもウェルカムですよ！

[@premiumsweetscake]

ありがとうございます😊
九州伺う際はぜひよろしくお願いします！

[@habibazelgoum619]

😍😋😋😍

[@yachinnanaman]

スポンジって凄く特殊な作り方してます？

[@mako8921]

これは…気泡剤(SP)入り…

[@user-qq2js3bz7z]

❤❤❤❤

[@myoooooooon]

ここのシュークリーム、マッジでうまいよ、、、

[@cutegirl-2411]

역시 일본이 장인정신이 있어❤

[@user-ny7zc9sb8s]

디저트는 역시 갓본.. 너무 마시겠다 ❤❤

[@user-is5ls4eq3j]

👏👏👏👏👏👏👏👍

[@tjdgus000]

맛있겠다

[@ericastier1646]

All amazing employees. Making the custard is amazing, it's not easy. Making those cream cakes so clean and efficiently with a fresh cream is amazing.
One advantage of Japan is it's far from africa and it is not open to immigrants except only rare ones from decent civilized countries. Such amazing stores could not exist with primitive immigrant ruining the strengh of cultural values. It's just a hard fact. That is why Japan is Japan, and Europe is not europe anymore.