วีดีโอ

Todo bien pero se me hace muy poco lo q le ponen a sus crepas no se igual no las dan caras y tal vez así vaya de acuerdo al precio

11:19MIN you see what i see i thought Japan was consider clean outside but i guess their will be some area of the street that not so good to look at too look at the graffiti the person video this should of edit that part of it out 🤭🤫

amazing....

다행입니다

한국과 레벨이 달라

どれも美味しそうだけど、キャロットケーキ！食べてみたいなぁ！

Japanese pastry is a lot more elegant than Korean pastry. Koreans put too much stuff on the top. Japanese design is simpler and thus more elegant.

蜂の巣の穴の部分に、クリームが入ってるの、美味しそう！デコレーションも可愛くて、食べてみたい！お値段も良心的！

mire el video y vi el amor y dedicacion que le da a su trabajo y es un trabajo que disfruta... me encanto mucho le deseo mucha suerte y salud para que continue con hermosos y deliciosos pasteles.... saludos desde peru

このお店のケーキ🍰大好きです😘美味しいし、可愛いし…雰囲気も良いです✨

케이크 잘 만드시네요 ^^* 잘 보고가요~~

ケーキカットも美しいですね。

Me, knowing I have to get ready for work:🍰🥮👀

Thank you so much. I really enjoy watching the love and care these people put into their craft. It's so relaxing to watch, and all the goods look exquisite. From Australia

配信ありがとうございます😊行ってみたい❤お誕生日ケーキ予約します

먹고싶다😊

May gives cake scraps to customers to eat instead throw away. A snack bags for local kids as afternoon snacks.

does Vagabond Confectionery Shop have an instagram account or a website?

ブラウニーだけで、かなりいけているんですね。😀 　ナッツふんだんで食感が良さそう。🥜 　オレンジは香りがするんでしょうか?🍊

腕のプリキュアはタトゥーなの？？？

お客様大切にしてそうな雰囲気😢🤍

パティスリーアノー！ここ美味しい！ 近くに住んでいた時は、なにかにつけて買いに行っていました。 また行きたいけど、もう遠いなぁ。 タルトが本当に好きでした。 紹介されていないから、今はもうないのかしら。

I must visit and buy sweets when I go here in a couple weeks!! 💕 Thank you for sharing these local bakeries so I can find some hidden gems while I'm there.

なんかもう美しすぎて涙出てきた この方は人を幸せにするケーキを作るために生まれてきたんだ 幸せを肉眼で見える形にしている youtubeさんよオススメに出してくれてありがとう

お菓子作りは手間が掛かる上に丁寧さも求められるからそれを仕事にしてるだけで凄いと思ってしまう。

ευγε!!!

Gluten free means NO WHEAT.

this is so characteristic of Japanese people: whatever they make, they do it with the attitude of a Japanese samurai sword maker. Patience, perseverance, perfection, aesthetics. Those are values ingrained in Japanese society. And Japanese customers appreciate the products made this way, they pay for it. And the appreciate the maker too. How different this is in most other cultures in the world. In my country, The Netherlands, craftsmanship is much less appreciated unfortunately, and such a beautiful, perfectionist shop would probably not survive here because the costs of running such perfection would be sky high, and few customers willing to pay for it.

💕🌸🌸🌸

These are art pieces. Where I live, U.S., everything is mass produced...and expensive.

Why they only use gloves on the left side ? Genuine question

💝🌹🌹🌹🌹🌹🌿🌸🌺🌷💐💐💐💖💫🌅☀️

10:43

この前行ったケーキ屋さんだ！！！！ あの時はケーキ売り切れてて焼き菓子しか残ってなかったけど全部めちゃくちゃおいしかったです！！！ 店主さんも気さくな方ですごく素敵なお店でした☺️ 次回はアップルパイもケーキも絶対たべる！！！！ 小田原だいすき🎉🎉

영상 너무 재밌어요 ㅎㅎㅎㅎ

全てが美しい😂❤❤

Very neat and products look yum but can't help wondering how he makes a living.. Its a few pieces of each product, obviously being one person there's only so much he can do..

Ur work is beautiful 😍 them cakes look absolutely amazing x

케이크에 사용 되는 과일은 세척을 안하는 건가요?

タトゥーがプリキュア！(初代)

Vous avez beaucoup de talent et courageux en plus ❤ Vos créations mérite 1 prix Merci ❤🍰

looks so delish

저거 어찌보면 대왕카스테라인데 난 전에 대왕카스테라먹으면서 아니왜 이렇게 비싸게팔까 걍 조각으로내서 팔면 더잘팔리꺼같은데 이생각겁나했는데 역쉬이렇게 팔는데가있네 한국은왜 저렇게안팔냐 저렇게 조각내서 팔생각도 못해봤나? 그렇게 아이디어가없어서 우짜노 그러니 안팔리지 하나에마넌넘게팔면 누가사노 저렇게 조각내서 2,3처넌에팔면 잘팔릴건데 생크림같은거 쵸코크림같은 넣어서 최근에도 수원에 대왕카스테라집생겼다가 망해서 문닫았더만 몃번사먹었는데 조각내서 한번팔아봐라 한마디할러다가 말았는데 아니 그런생각을못하나? 난진짜 이해가안가네 아니그냥 큰거 잘라서 저렇게 생크림넣고 포장해서 팔면되잖아 저건 부드러워서 조각내면 잘팔림

Go lighter on the caramelizing. That was way burnt.

別の動画でも拝見したことあるのですが、原さん、Vagabondのスイーツ、投稿から７か月たった今でも定期に見たくなるんですよね、なぜか。

Wow very clean very calm and i love the way u prepare all your cakes. Looks delicious and they are all inviting to eat

τα γλυκά του πρώτου φαίνονται πεντανόστιμα!! μπράβο του!

I wonder if she makes Chantilly cakes?

夢を実現している人は素晴らしいです😊

antさんはほんとにいつもすぐ売り切れちゃう。見た目も美味しさも抜かりないです。スポンジ作るところ、スムーズすぎて見とれちゃう…😊