With only 350 ingredients, 570 steps, approx 800 dirty bowls/utensils and a nervous break down, you too can make these incredibly delicate and ethereal desserts! 🤣
lol a lot of dirty dishes but guess what there not worried about all the dirty dishes because they like there job and those dishes not to worry it’s so amazing went American always see something else to say I saw a video about a Korean man his girlfriend she American so they asked about there food and why they stay skinny he answer well I know and American people here love to go drive-through fast food and that’s why they’re fat😂😂😂
I am not only impressed by the patience of each delicate dessert made I have massive respect to this crew for their teamwork and delicate hand with these wonderful dessert’s
Creativeness comes in all forms and there is a statement their is proof in the pudding in the eating, watching this GREAT creative team perfectly calm not one fluster making these delicacies with BEAUTIFUL results which look just too good to eat shows there is more to cake making than just flour and water, in this wonderful video shows the art of cake making goes to a new level of creativity. Thankyou for kindly uploading. 🤩
You don't really know just how much work that goes into baking these cakes, just when you think it's finished, there's always another layer brilliance.
There should be machines for these work. In reality, many factories don't use all machines, may because of cost-benefits. If they are not big enough, even pay more workers labors and hours is still cheaper than automation buying machines. But quality is not that standard as machines. Many ways they use here are the same as what we do at home. A lot of work.
@@jeanettereynolds3151 Yes, I agree 1000%. A lot of European countries won't take our GMO laden crap, don't forget about the high fructose corn syrup we use. Blame a lot of it on MONSATAN (MONSATO.) handcrafted stuff is still the best.
The way these people work is amazing. So clean, methodical and as 1 team. The cakes look divine and I wish I could smell it through the video. This is art at its finest. If only we had bakeries like this in London
I agree. Oftentimes, I come across videos like this and the people aren't even wearing any gloves while they're preparing the food with bare hands. It totally grosses me out. 🤮
Chefs de patisseries now have so much technology and tools no wonder they can create wonderous works of art. We didn't have anything and we still were expected to create artistic wonders
Me and my dog are watching such a divine process love you guys and ladys that put your heart and soul into and amazing craft perfection is what i see 29:17
Choć oglądam pozna pora to jestem pod wielkim wrażeniem szacunek dla tak wspaniałej załogi to co oni wykonują to perfekt pod każdym względem Mistrzowie wpelnym znaczeniu swoim fachu 👍🌷🌿❤️
When I was younger, I would help my dad around his auto shop. We had a tool like what they were using on the limes that we would smooth out body repairs. FUN times.
현직 페이트스리 쉐프인데요, 에클레어는 깔끔한 스킬 & 도구들도 새거라 보기 좋게 잘만드시는거 같고요. 2,3은 하나에 얼마길래 저 정도로 투자를 하는지 ㄷㄷ 대단하네요. 4는 그냥 특이한 실리콘몰이 신기하고 먹기 좀 불쌍할듯. 5는 마지막에 진짜 딸기 꼭지를 쟁여 뒀다 데코한느게 잼네요
What I love about these videos is there is NO incessant commentary from anyone! These lovely professionals just get on and do their job, they obviously love it, as can be seen by the results. Also their attention to cleanliness is exceptional. I am OCD and cannot abide dirt or messy places. Thanx ever so much to these brilliant videos. :)
The art of making pastry cakes in Korea surpasses the same art in Western countries.Eastern countries are more genius than Western countries.Cordially,Le Ba Thanh.
Admiro y respeto su trabajo, su creatividad, sincronidad, sus altos estandares, me gustaria saber si ustedes son una escuela culinaria o si es un negocio privado. Tambien si hay posibilidad de que ustedes nos enseñen algunas de sus maravillosas recetas. Muchas gracias por compartir con nosotros sus talentos.
Excelent food and very generous portions cakes and sweets are so,perfect people who make that are just professional I would like try everything I love sweets thank you .
An astounding amount of handwork here - especially on those chocolate-cup ring cakes. I can’t imagine how expensive they have to be just to cover the top-shelf ingredient and labour cost.
I am not only impressed by the patience of each delicate dessert made I have massive respect to this crew for their teamwork and delicate hand with these wonderful dessert’s These are people who take great pride in their work, and they should. Absolutely beautiful creations!
The first ones might be eclair-shaped, but they're not eclairs. Eclairs are made with choux pastry. They puff up when baked and a filling is piped into them. They even used a Silpat mat with guides that bakers use to pipe out the choux pastry to get consistent eclair shapes, but then cut out dough in eclair shapes with a cookie cutter. They still look delicious and amazing, though!
buenisimooo excelente arte, la verdad que me encanta la comida y mas me gusta el arte, nunca pense que las 2 cosas serian mi maxima pasion mucas gracias por leer y mostrarme a dios o a una deidad pd : me gusta el chocolate pd 2 y elarte
49:15 That is an insane amount of work for a dessert. 😲While I really appreciate the creativity & artistry, I'm quite ambivalent about it being used for something so ephemeral. 🤔🙁
The process for making the ring cakes was soooo inefficient. Wasted ingredients, 1000 extra steps, prepping things individually which can be done in bulk. The dulce de leche was a perfect example. So you make it in house by boiling the can. You add no flavoring or anything else to it and use it straight. What is the point? Extra man hours (which I'm sure are expensive for the type of training required) when you could instead buy dulce de leche premade. The cost for those ingredients will be higher than regular condensed milk, but less than what it will cost for the hours those employees are on the clock. Using silpat to texture the box when a flat texture + the airbrushing would've gave a velvet texture. Cookie crust, hard as a rock. For that much work this should be the best dessert you ever had. In reality it's a hard chocolate crust with mousse and strawberry(?) jelly. They will have to price this high to make a profit and I'm not convinced people will want the end result for more than once or twice. Which is likely why they are doing TH-cam to make more money and have some marketing. I'm all for cute fancy desserts, but my eyes are wincing at the amount of money being lost by the extreeeeme inefficiency in process 😭😭😬 Simplify the steps, combine where needed, figure out what can be done in tandem, what can be taken out. You'll get a more consistent result (seriously, sanding the crust boxes? I shuddered at that part, what a waste of time for the worker) and reduce costs overall.
![ผัวเถื่อน - ยูริ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/P08ORRVDGl8/mqdefault.jpg)
With only 350 ingredients, 570 steps, approx 800 dirty bowls/utensils and a nervous break down, you too can make these incredibly delicate and ethereal desserts! 🤣
You made me laugh so hard 🤣
🗿
OMG I was thinking the exact same thing about the dishes lol my heart goes out to the one who has to wash them all 🤣😂😱😰
good one! :))))))))
lol a lot of dirty dishes but guess what there not worried about all the dirty dishes because they like there job and those dishes not to worry it’s so amazing went American always see something else to say I saw a video about a Korean man his girlfriend she American so they asked about there food and why they stay skinny he answer well I know and American people here love to go drive-through fast food and that’s why they’re fat😂😂😂
I prefer simple, delicious dessert. I don't want to pay so much for all that art and it won't even taste good.
I am not only impressed by the patience of each delicate dessert made I have massive respect to this crew for their teamwork and delicate hand with these wonderful dessert’s
Those who have eaten please comment number 1,
those who have not eaten please comment number 2
Creativeness comes in all forms and there is a statement their is proof in the pudding in the eating, watching this
GREAT creative team perfectly calm not one fluster making these delicacies with BEAUTIFUL results which
look just too good to eat shows there is more to cake making than just flour and water, in this wonderful video
shows the art of cake making goes to a new level of creativity. Thankyou for kindly uploading. 🤩
You don't really know just how much work that goes into baking these cakes, just when you think it's finished, there's always another layer brilliance.
There should be machines for these work. In reality, many factories don't use all machines, may because of cost-benefits. If they are not big enough, even pay more workers labors and hours is still cheaper than automation buying machines. But quality is not that standard as machines.
Many ways they use here are the same as what we do at home. A lot of work.
@@滢渟 it's all about PRIDE THEY DESERVE IT.BRILLIANT.ARTISTIC NUTRITION NOT CRAP LIKE OURS UK
@@jeanettereynolds3151 Yes, I agree 1000%. A lot of European countries won't take our GMO laden crap, don't forget about the high fructose corn syrup we use. Blame a lot of it on MONSATAN (MONSATO.) handcrafted stuff is still the best.
These are people who take great pride in their work, and they should. Absolutely beautiful creations!
Most definitely!
вы посмотрите...как живет и что выпускает, производит Южная корея, какой у них уровень жизни...и как прозябает северная...земля и небо!
The way these people work is amazing. So clean, methodical and as 1 team. The cakes look divine and I wish I could smell it through the video. This is art at its finest. If only we had bakeries like this in London
like ballet, patisserie is French, I am sure you have some in London !
Как красиво и вкусно. Нам бы такую вкусняшку в Санкт-Петербурге.
Couldn't have said it any better.❤❤❤ I wish we had them this clean in USA but we can't trust any locations.u just never know.
I agree. Oftentimes, I come across videos like this and the people aren't even wearing any gloves while they're preparing the food with bare hands. It totally grosses me out. 🤮
Is that true, everyone?
Слаженная работа, все чисто аккуратно и красиво, но это Корея и десерты корейские, там очень мало сахара, для нам это будет непривычно
Какая красота😊😋! Мечта выучиться на кондитера и готовить для себя такие прелести. 🙏🧁🎂Плохо то,что нет рецепта.🤔
엎드린 개는 징그럽다.
개수육같음.ㅠㅜ
Ne kadar da tertemiz pırıl pırıl kullandıkları herşey ışıldıyor temizlikten🤩 hayran kaldım
Attığım linkte Türkiye'nin Antalya şehrini çok güzel anlatıyor Türkiye'yi ve Antalya'yı tanımak isteyenler için
The strawberry sauce looks very delicious.Keep on making a lot of juicy fruits sauces.That’s the Korean secret recipes art.Cordially,Le Ba Thanh.
это просто космос! и без всякой химии
Да, он самый. Раньше был Шарик с Тузиком в группе риска, теперь вот кондитеры, если верить названию.
И стерильная чистота!👍
The detail that goes into these cakes is incredible. But those ring cakes... 🤯
Chefs de patisseries now have so much technology and tools no wonder they can create wonderous works of art. We didn't have anything and we still were expected to create artistic wonders
They need Subtitles....looked amazing
Высший пилотаж ! Это очень красиво и вкусно , я чуть слюной не захлебнулась. Спаибо.
i was having a hard time finding new baking compilations, you uploaded right on time!💗
Same. I feel like I've watched them all!🙃Have you tried Food Star? He's got some really great, long bakery videos👍
@@daphnenikki11 omg no you just put me on!! thank you😅
Ik right
Have you ever eaten it?
Korean words have too many vertical lines.That’s a very good sign.Cordially,Le Ba Thanh.
Пёсика жалко... разве можно это чудо резать и есть?!
Isso é arte mesmo! Um luxo de sobremesa! Capricho na arte culinária!
Ill say it, this is a waste of time an energy. I would view this much differently if they could simplify the process and produce lots of them
Зрелище завораживает. Смотрела бы и смотрела.
How many of each dessert do you make daily???? What do y9u charge for each dessert????
Perfeição total!!!!! Os melhores do mundo!!!!! Sem palavras para descrever ......
딸기 그릇 아래에 얼음을 넣는 이유는 무엇입니까? 딸기와 전분이 함께 뭉치지 않도록오 아주 맛있는 과자 😁😍
I would never in a million years have the patience to do that
Me and my dog are watching such a divine process love you guys and ladys that put your heart and soul into and amazing craft perfection is what i see 29:17
Choć oglądam pozna pora to jestem pod wielkim wrażeniem szacunek dla tak wspaniałej załogi to co oni wykonują to perfekt pod każdym względem Mistrzowie wpelnym znaczeniu swoim fachu 👍🌷🌿❤️
When I was younger, I would help my dad around his auto shop. We had a tool like what they were using on the limes that we would smooth out body repairs. FUN times.
Es un Agrado ver que aun queda alta Pastelería, es una excelencia.
현직 페이트스리 쉐프인데요, 에클레어는 깔끔한 스킬 & 도구들도 새거라 보기 좋게 잘만드시는거 같고요.
2,3은 하나에 얼마길래 저 정도로 투자를 하는지 ㄷㄷ 대단하네요.
4는 그냥 특이한 실리콘몰이 신기하고 먹기 좀 불쌍할듯. 5는 마지막에 진짜 딸기 꼭지를 쟁여 뒀다 데코한느게 잼네요
🐼 Big Panda Bear Hugs from a 69 yr old grandma in Texas, USA. 🐼 ❤ 🎀 👍 🧚♂ 🐈
In many country have a different style to make delicious food, i love this unique food must be so yummy 👍👍
Только, как же можно будет "собачек" отрезать и съесть? Они такие, как живые .......
что с чем перемешивают--хрен знает? может там одна химоза?
Gentle work like with gold I’m in love with your cakes they are so perfect just unbelievable thank you.
Шедеврально
The talent is🔥🤩👏😻👑🔥I really need to visit Korea 💜💜
السلام عليكم ممكن تنورينى
Wow nice 👍👍👍👍👍👍👍
Дааа..вот Искусство ❗. Счастливые люди создающие такое чудо ❗
Ещё счастливее те , кто это всё ест.
What I love about these videos is there is NO incessant commentary from anyone! These lovely professionals just get on and do their job, they obviously love it, as can be seen by the results. Also their attention to cleanliness is exceptional. I am OCD and cannot abide dirt or messy places. Thanx ever so much to these brilliant videos. :)
Первое пироженое мoхито,но не эклер,а муссовое.
Parabéns pelo maravilhoso trabalho!!!! Ficam todos lindíssimos e com certeza, saborosos!👏🏻👏🏻👏🏻👏🏻👏🏻
Sabır işi tebrik ederim
Emeğinize saglik
Удивительно, особенно инвентарь, миксеры, приятно работать.
One of each, please.
🍒Сколько любви и труда в одном колечке,не то,что в пирожном💯.БРАВО!Россия.
Que pena que no especifiquen ingredientes.
thats so slow each one would sell for $20 just to break even on the labor.
베너광고 및 광고 투성이
I'm speachless!! What I've seen is out of this world! Such dedication is worthy of 5stars Michelin! Thank you! Admiration, admiration!!!
How many lemon cakes and pies could I make if I had one of those lathes for zesting 🤔
WOW! The skills are just.. wow! Only thing that irked me was 49:24 and the bit of fluff. Sorry, if I see it, then so do you. 😁
the foods amazing but theres also a lot of wasted food aswell
This was so good to watch! But then you realize that you don't have the ingredients to make any😢😢😢😭😭😭😭
The art of making pastry cakes in Korea surpasses the same art in Western countries.Eastern countries are more genius than Western countries.Cordially,Le Ba Thanh.
Now I have some idea why pastry chefs are held in such high regard. Also, I will never again refer to my clumsy efforts as baking.
Admiro y respeto su trabajo, su creatividad, sincronidad, sus altos estandares, me gustaria saber si ustedes son una escuela culinaria o si es un negocio privado. Tambien si hay posibilidad de que ustedes nos enseñen algunas de sus maravillosas recetas. Muchas gracias por compartir con nosotros sus talentos.
Using an apple-peeler to zest limes? That's GENIUS. O_O
첫번째 가게 레브슈크레인가? 저기 케이크 예술적으로 맛있어요
07:52 jojo's bizzare adventure? lol
تميز وابدع في الطهي ... رائع جدا 💐💐💐🙋♂️
Excelent food and very generous portions cakes and sweets are so,perfect people who make that are just professional I would like try everything I love sweets thank you .
이번에 첫번째 집에서 크리스마스 케이크 예약해 먹었는데 대 존맛임...
I know this may sound weird but how do I get a bag of cake leftovers only 😂😂
Ювелирная работа, красота!!!
An astounding amount of handwork here - especially on those chocolate-cup ring cakes. I can’t imagine how expensive they have to be just to cover the top-shelf ingredient and labour cost.
السلام عليكم ممكن تنورينى
👍👍👍👍👍👍deze taarten zo lekker en geweldig model ik denk komen van Franse chef .bedank.
Sd
ي٩ضج١٩ضض٩٩ض٨٨ضضض٨٨ض١٨ضض٨شض٨ش٧ششششههششهههشششهشهشهشششهشهششششعشهشضهشسعشصهضششهششهضههشششعصعشعصضع^شضعصعسسصعع١صعسصضعضضشععشاششااضاضضصاعشضشضعش٦ض٦ششش٦٦ضشعششضشعشااضشضع١^شغشعششششغششغضضغغضضغغضغععضضضعشضشغشغشااششااششلشسسغصاشش٢ضاضاششاااضضاضضغضغ١غا١اضاضاضضا١ضا١ششااضشصصاشصا١غ١١غغ١اصصاصل٢صلض١اضض١١ال١ل١أضصاصا١ضاضاضضضلاضضضغ١١ضغشاضضغ١ضضغض١غغضضغ١غضضضغضضغغضضلضضضشلضضلضضغضضضلضشللللضضضأشاضششىىضضىضاضضلىىضضضضضلشىىضشىىىضضىض١١ىضضلشىضضضىضىضضىشىضىصصىصىصى١ى١١صنصصنسصنتنضتضضهض١هشعه١صصتشصة١١٢ى١ى١اضضاضاضصىصىضىضىضضضىىىشضىىضىىضضضت
مث٢ظظ٢١١٩ح١١م٢٢م١١١ه١ن١م١زصهضتضت١ه١هضهع١تضتض١تتضتضضتصضعضعضع١هضعضضع١١عع١١ع١ضعضصتصتضضضتصضت١عضص١عضص١ت١١ضهضض١ضع١ع١ضت١١ه عع١صصصصصصز٢س٢نضنصت١تضتضه٧١١٧٧١ت٢ع٢تض١ت١ععضضضاضضاةصصاتضا١ا١ا١اضاش١ا١ا١ىضا١ضضاضاضضةضىةشة١اضضاضا١اضاصا١اععضضا١اشاصشت٢تسصتضعضعضضضع١١٧ضض١ع١ضا١تضتصصا١صاضساصت١تضةصتص١صهصتشتششضتت١تصصت١ع١ع١ثصصت١١ع١عضههض١هه١هضشههضعصه١عع١عص٢تستتضت١عضصه١ه١٧١١١٧ضه١١صههخعضع١عض١ععض٦ضه٣ه٢@١ضضض١١١عضهضعضصاعشعصع١عضعض١ضضا١ضضضااشاةضاضضىضاضضضشستضضضصتصستةصضضتصضةصععشه١ضعتشصصتسصةصةضضو١ض١ن١نت١تصتت١تت١سة٢٢ا١ةض١اشة٢ة٢ ١
مث٢صظظسمثص١مصضصمضضززس١ضنصصنضشتشضحضخششخشتنص١ضنشنضتتضنششتستششستضتستتستشش١تضشعششضضشششتسستتذشتستتضضتذوشتتنضضتشتشتضتشتستشتتشتتتشششاذاشسااشسشصاصسساتسصص٧ش٧١سعصصعشعسضتشتشتاشةاسضاشصتصتصصتضاضتضشتشتضشتصتاضاشعشته١ضنضهضهضهخضضضهضض١٧ضه٧ضشتتشتضتششتشتضاضضضضةاضضةضضةضةصئشىشىضشىىضضتاصشضتشضاتضشا١ةضضةتضصتصا١تصت١تصصتتشتضوض١ضةصشصةضضةض١ةىضى١ضعذعششضاضشىض١لاضضضىضىساضىصسضاتضضضتشاضشاششىضضىىششىىىشىشىضىشضاى١ااضشضضاشضتشصا١عه١صشغغضضغضاشاض٦ضضشلششلضضضلشششضلغاضش اسشىش١اغ٢صع٢عضااصاضض٢ا٢اغضا١هسضههششششضض١اصاضشللضلضضضر١١ر١ى١ص١ر١ر١ر١ل١١١لل١اضضض
살쪄 안먹어
Delicadas sobremesas e com certeza devem estar deliciosas.
السلام عليكم ممكن تنورينى
Удивительная колекция тортов из 6 лучших мастеров😂😂😂😂😂
I am not only impressed by the patience of each delicate dessert made I have massive respect to this crew for their teamwork and delicate hand with these wonderful dessert’s
These are people who take great pride in their work, and they should. Absolutely beautiful creations!
Wow loving all of ur prep machine for ur cakes awesome
The first ones might be eclair-shaped, but they're not eclairs. Eclairs are made with choux pastry. They puff up when baked and a filling is piped into them. They even used a Silpat mat with guides that bakers use to pipe out the choux pastry to get consistent eclair shapes, but then cut out dough in eclair shapes with a cookie cutter.
They still look delicious and amazing, though!
Thanks for sharing in your secret
buenisimooo excelente arte, la verdad que me encanta la comida y mas me gusta el arte, nunca pense que las 2 cosas serian mi maxima pasion
mucas gracias por leer y mostrarme a dios o a una deidad
pd : me gusta el chocolate
pd 2 y elarte
This is soooo impressive!!!❤
Lots and lots of hard work!
Os 6 mestres estão de parabéns, muita criatividade. Gratidão. Brasil
Hello sirs,totally impressive what a place amazing what a job hats off,good luck to you amazing masters keep it up.
No conozco ni entiendo su idioma pero me encantan sus trabajos. Un saludo desde Cuba
완전 작품이에요.
비싸도 비싸다고 말을 못할듯.
👍👍👍работают тихо, приятно смотреть, ничего особо не шумит, молодцы.
디저트가 예술적으로 이쁘긴한데 저게 다 매일 소비되는 거??ㄷㄷㄷ 당뇨환자가 급격히 늘겠는데??적당히 먹어 ㅋㅋ
Очень красиво и трудолюбиво.Браво
This is not cake. This is art!
That ringbox cake is so pretty. Wow. 😍
49:15 That is an insane amount of work for a dessert. 😲While I really appreciate the creativity & artistry, I'm quite ambivalent about it being used for something so ephemeral. 🤔🙁
See that's the good thing about life we get to choose where we invest our time and effort.
Bravisima !!!!!
Truly something special.
At the beginning though a master chef did not clean the blade between cuts!
Подарите 7шапок зкитайской імлееею Пажалуста Бабушке Маше От Людмилачькі.
Ну и конечно красота. Не перестаю смотреть
Шедеврально
❤❤❤❤مرحبا ❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ 38:08
❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Как мило вы работаете, приятно на вас смотреть. 🧁🥧🍪⚘️😊👍 Бог в помощь в вашей не легкой работке!💗 Молдавия / из Приднестровье.
Que lindo. Uma verdadeira obra de arte.
Mais de 25 reais tranquilo nesse primeiro, bem elaborado e parece estar delicioso
The process for making the ring cakes was soooo inefficient. Wasted ingredients, 1000 extra steps, prepping things individually which can be done in bulk. The dulce de leche was a perfect example. So you make it in house by boiling the can. You add no flavoring or anything else to it and use it straight. What is the point? Extra man hours (which I'm sure are expensive for the type of training required) when you could instead buy dulce de leche premade. The cost for those ingredients will be higher than regular condensed milk, but less than what it will cost for the hours those employees are on the clock. Using silpat to texture the box when a flat texture + the airbrushing would've gave a velvet texture. Cookie crust, hard as a rock. For that much work this should be the best dessert you ever had. In reality it's a hard chocolate crust with mousse and strawberry(?) jelly. They will have to price this high to make a profit and I'm not convinced people will want the end result for more than once or twice. Which is likely why they are doing TH-cam to make more money and have some marketing.
I'm all for cute fancy desserts, but my eyes are wincing at the amount of money being lost by the extreeeeme inefficiency in process 😭😭😬 Simplify the steps, combine where needed, figure out what can be done in tandem, what can be taken out. You'll get a more consistent result (seriously, sanding the crust boxes? I shuddered at that part, what a waste of time for the worker) and reduce costs overall.
Hi very nice and excellent your all pastries wish you all ❤️ india