*Don't forget to subscribe, and press the bell button to be notified of my new videos.* You can also view my previously uploaded videos by clicking this link: th-cam.com/users/MyLittleKitchenRecipesvideos *Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen
made this today and it turned out beautiful maashallah, your videos and instructions are so easy to follow, keep posting delicious recipes, your a great cook!
@@MyLittleKitchenRecipes I couldn't believe how great it turned out. I've never made lamb chops- the family loved it! I have been watching all your other videos and will be making them. Thanks for sharing such brilliant recipes!
Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
This is a fantastic channel! No dithering about, it's just straight into the cooking. Easy to follow, fresh ingredients, aromatic herbs and spices combined to produce taste sensations. A lovely, friendly presentation by a lady with an incredible talent! So called 'celebrity chefs' have much to learn from this.
Thank you so much!!Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)
I plan on making this i like my currys really spicy am i able to add chillies to this and for how long... are you able to do an update version of this ???? xxx
Wow! Lady you can cook! I've tried most of your recipes and my husband absolutely loves them. Now I am looking to surprise him with Nihari. Do you have a go to recipe for it? I would really appreciate one. Thank you!!
Hi there, thank you for your comment. I have one coming in a few weeks time. Please make sure to subscribe to my channel and turn the bell button on for all new videos.
Just made this today. I had some lamb neck end in the freezer and defrosted it last night. Oh how delicious this recipe is. My son added more heat to his portion but the masala sauce was such a good texture and so flavoursome. I could eat it all over again right now. Enjoy breaking your fast this evening and enjoy Eid which is not far away. Good video, clear instructions, easily available ingredients.
Hi. Followed your instructions step by step and the dish was cooked to perfection and totally delicious. I have gone up several notches in my kids estimations. Thankyou for a great recipe and easy to follow instructions
Hi Imran, that's wonderful news that the recipe was easy to follow and you were pleased with the end result! Meat dishes can be a little difficult to work with and I'm glad the video tutorial helped. Thank you so very much for your comments 😊👍
Hi again Your recipe was just as wonderful as it looked, really very tasty. My guest and I enjoyed it enourmously. I also want to tell you how I enjoyed your presentation, just the necessary explanations, not hourlong bla bla bla. Good luck with your kitchen, I must certainly will come back. Best regards Helen
Sorry to ask but i'm new to cooking especially Asian dishes. If i don't have fresh corriander or fenugreek leaves will it still taste good and be a karahi? Loved this video thankyou for sharing
Hi Amirah, thank you for your comment. Please don't be sorry to ask something you are not sure about! That's why I'm here.. happy to help! Yes and no if I'm honest! The fresh coriander you can won't really make much of a difference to the dish as it's mostly for decor purposes added right in at the end to give a nice contrast of colour and slight flavour but the fenugreek leaves take the dish to the next level. And if you do happen to try it without them first and then add them in to a dish later on when you make it, you will taste the difference. Hope that helps.
Thank you for the recipe Shamsa, myself and my husband watched your recipe videos on your channel and our mouth was watering! We couldn't wait to cook the next day. Today we made your lamb karahi and it was DELICIOUS - literally restaurant standard. Thank you for sharing your recipes. We look forward to making more! Your recipes are very well demonstrated and explained.
Amazing recipe! That was my first attempt to make by myself Indian food and I didn’t know that can be so easy! Clearly explained what to do, just need to go step by step. Food was amazing! I will definitely come back for more recipes! Highly recommend!!
Hi Patrycja, thank you for your comment!I'm so happy to hear that your first attempt turned out so great! Thank you so much for sharing this with me! 😊👍
Aww thank you so much for the follow. Please don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos!
Hi There, thanks for your comment! I agree everyone has a different method of cooking which varies despite the ingredients morealess being the same! Thank you for subscribing!
I made it and my family loves it. This is the only recipe for lamb chop curry that I will be making . It’s lovely . In the beginning it was difficult to make because I was a beginner
I made this and it was fantastic usually when making curries as I have made a few before, you have to make a big pan of yellow base gravy, not with this recipe, me and my friend really enjoyed this, thank you and subscribed 😃
Hi iguanna41, thanks for your comment. The base gravy is typically more restaurant style created to keep up with a fast paced kitchen environment. Just helps speed the turnout of dishes that's all. So happy to hear you enjoyed the end product and thank you for subscribing! Lots more to come 😊
Thanks for your comment Mo, the cinnamon stick and cardamom pods add their unique flavour which penetrates into the masala, giving it a really nice, deep earthy flavour. These two whole spices compliment each other when added to any dish! Hope that helps! 😊👍
A R, thank you for your comment. Your wife will be one very happy lady if you did cook this for her as its delicious! Ps no I'm not from Coventry lol Lancashire 😊
Sana, thanks for your comment. Yes you can, 3/4 large or 4/5 small tomatoes will be the equivalent to the can that I used! However the colour of the end product will not be as intense when compared to using tinned tomatoes! It will be slightly subtle but no compromise on the taste! Hope that helps! 😊
Hi Sara, if you tell your butcher to cut each peice of lamb chop roughly about an inch to an inch and half as any thicker will take longer to cook. Hope that helps! 😊
Hi there I have just come across your channel this is probably the best recipe I’ve seen for lamb karahi I’m looking for a good recipe because just the other day I made one and it was horrible I don’t know how I burnt the onions and the lamb was tough lol 😂 new subscriber xxx
Hi Lavender, thank you for your comment. Sorry to hear you've had a bad experience with cooking lamb karahi. Please do try this recipe as it's honestly such a simple dish to make and tastes AMAZING! I'd love to hear how you get when you get round to it 😊👍
*Don't forget to subscribe, and press the bell button to be notified of my new videos.*
You can also view my previously uploaded videos by clicking this link:
th-cam.com/users/MyLittleKitchenRecipesvideos
*Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen
really?
@my little kitchen. You’re such a gorgeous woman x
always nice to learn some new recipes. fantastic stuff.
Thanks Simon 😊
Great simple recipe. Well done!
Great you made it simple and easy for beginners
Glad to hear that! Thank you
Wow,,,, masha-allah beautiful dish
made this today and it turned out beautiful maashallah, your videos and instructions are so easy to follow, keep posting delicious recipes, your a great cook!
JazakAllah khair 🙏🏼
Very very nice MashaAllah
Thank you 😊
Brilliant quick description of the content required.
Thank you John M 😊
looks delicious
Thanks 😊
looks yummy.
Looking yummy.
Thank you!
The most essential part is the "bhunning". Very well said x
Amazing recipe made this today
Glad you liked it
Thank you clearly explained can't wait to cook xx
Great recipe. Made first time and was perfect. Thank you! 😊
Fantastic!
@@MyLittleKitchenRecipes I couldn't believe how great it turned out. I've never made lamb chops- the family loved it! I have been watching all your other videos and will be making them. Thanks for sharing such brilliant recipes!
Thanks alot for this!....going to make it today and follow your easy step by step guide!
M M thanks for your comment. I hope you enjoyed making this and even more eating it! 😊
Looks 😋
Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
I cooked this today and it was amazing! Thank you x
That looks yummy tnx for sharing 👍
Abdul, thank you for your comment and you're welcome 😊
Love the way you explained so easy. I’ll try and make it hope it turns out as good as yours
Hi Natasha, thank you for your comment I'm sure it will do! Enjoy 😊
Stunning chops masha Allah looking tasty x
JazakAllah Amina for the lovely comment. Please do try the recipe out and let me know how you find it!
Hi, thanks for another excellent video!
my wife and i are going to make this dish this weekend
will let you know how it goes!
i am excited!!!
ok, made this dish yesterday! and let me tell you - it was great!
thanks for your great video!!!
Thank you so much for sharing this with me 😊. I am so pleased you enjoyed it!
Well explained, Thank you!
This is a fantastic channel! No dithering about, it's just straight into the cooking. Easy to follow, fresh ingredients, aromatic herbs and spices combined to produce taste sensations. A lovely, friendly presentation by a lady with an incredible talent! So called 'celebrity chefs' have much to learn from this.
Thank you so much Sinan for such incredible kind words! I'm truly blown away 😊
@@MyLittleKitchenRecipes - You are very welcome. 😊
My weekly go to recipe love it.kewp it up
Thank you so much 😊
Very very nice
Thanks a lot
Will try that
Nice
Thanks 😊
Nice recipe, i will try tomorrow. Thank you God bless you
Thank you Luiza. Hope you enjoyed it.
Just made this dish today.. It was wow.. Love your recipes
I made today and it’s was very nice and easy cook . Thank you 😊
Ксюша, thanks for your comment, I'm glad you liked it
Amazing 🤩🤩
I like ur recpie
Always very simple
Made the lamb chop karhri last night, it was fabulous absolutely gorgeous, any chance off a methi keema some time thanks
John, I love meethi and that too fresh! I'll add this one to the list 😊
Smashed it!! Well presented 👍🏽
Thank you Z J 😊
Easy to make and the taste is awesome 👍
Thank you for your comment Jim! Glad it was enjoyed 😊👍
found you after your colab with the ALs kitchen. great stuff my mate will love this curry. Subed.
Thank you Edd, This is a fantastic curry! Enjoy 😉
Made this twice now and about to make it again for the 3rd time, kids love it, thanks for sharing this recipe.
You're welcome and I love the fact that you all are enjoying this recipe 😊👍
verry nice recipy sister, 💘
This looks so yummy I am going to try it thanks 😊
Thanks for your comment Mrs B. Please do as it's a lovely recipe 😊
Love u and your video 🤲🏽🌹
Thank you so much!!Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)
I just made this dish again today. After a long time thanks again for the nice recipe Lamb masala. 👍
I love your recipes. Nice and tasty. Thank you xx
Thanks for your feedback Sali. Hope you stay to enjoy more videos!
Wow… amazing channel.. so glad I stumbled on it! 😃😃
Thank you Rubbina, I hope you enjoy my content 😊👍
I plan on making this i like my currys really spicy am i able to add chillies to this and for how long... are you able to do an update version of this ???? xxx
George, yes you can add chillies into this. I normally add them towards the end of the cook. Yes I do plan on doing an updated version very soon.
Wow! Lady you can cook! I've tried most of your recipes and my husband absolutely loves them. Now I am looking to surprise him with Nihari. Do you have a go to recipe for it? I would really appreciate one. Thank you!!
Hi there, thank you for your comment. I have one coming in a few weeks time. Please make sure to subscribe to my channel and turn the bell button on for all new videos.
Brilliant. Thank you, definitely gonna try this
thanks for sharing. Could I make this in a stove top pressure cooker ? If so , how long to cook after pressure has been reached?Thanks 😊
Yes, absolutely. Depends on how big or small your peices are. Anything between 15-25mins. Maybe longer if you use mutton.
beautiful
amazin
Thanks 😊
Just made this today. I had some lamb neck end in the freezer and defrosted it last night. Oh how delicious this recipe is. My son added more heat to his portion but the masala sauce was such a good texture and so flavoursome. I could eat it all over again right now. Enjoy breaking your fast this evening and enjoy Eid which is not far away. Good video, clear instructions, easily available ingredients.
Thanks so much Denise. Glad it was enjoyed 😊
I can't believe I just made this last week with mix lamb. Followed it to the book and turned out 10 / 10. Thanks
Egg Tonic, thank you for your comment. Wonderful to hear that! 😊👍
ur cooking is like YOU absolutely amzing! ... 5 stars ...well done
Wow absolutely amazing my mouth is watering big time. I'm definitely gonna make this dish for my wife
Huh jik
Cooked this 2day thnku for your delicious and easy recipes ❤
Love how you explained everything im making them for first time today :)
Hi Hina, thanks for your comment! Glad you're finding the recipes easy to follow! Enjoy! 😊
ماشاء الله
Looks really tasty!!
Hi Trixie B, thank you for your comment. It was delicious 😊
Going to cook this 2day ❤
I've just followed this recipe and wow! it is absolutely beautiful🔥🔥🔥 thanx👍🏿👍🏿
Thank you for sharing this! Glad you enjoyed it 😊
@@MyLittleKitchenRecipes 👍🏿👍🏿👍🏿
Hi. Followed your instructions step by step and the dish was cooked to perfection and totally delicious. I have gone up several notches in my kids estimations. Thankyou for a great recipe and easy to follow instructions
Hi Imran, that's wonderful news that the recipe was easy to follow and you were pleased with the end result! Meat dishes can be a little difficult to work with and I'm glad the video tutorial helped. Thank you so very much for your comments 😊👍
Made this tonight! Another great recipe, thank you! Had it with rice and aloo paratha from Sajaan in Rusholme.....
Glad you liked it 😊👍
Thank you so much for sharing your recipe...I made this and the whole family loved it. The masala was really nice and thick.
R K Sandhu, thanks for your comment. So pleased to hear the dish turned out great and you all enjoyed it. 😊
Yaammmyyy
Upload more and more delicious recipes
Can you use back chops for this recipe? xx
Most definitely 👍
Hi again
Your recipe was just as wonderful as it looked, really very tasty. My guest and I enjoyed it enourmously. I also want to tell you how I enjoyed your presentation, just the necessary explanations, not hourlong bla bla bla. Good luck with your kitchen, I must certainly will come back.
Best regards
Helen
Hi Helen, thank you so much for your kind words! Truly humbled. I'm so happy to hear you enjoyed the recipe! It's so full flavour. 😊👍
Sister, thank you for such a easy recipe and delicious recipe . May Allah bless you and your family. Keep up the good work.💚💚💚
My pleasure 😊 Ameen ya rabbul Aalameen 😊🙏
Looks delicious. Thank you. Is there any reason we don't add cumin to this dish? Or did I miss it? Thanks.
My garam masala is really heavily cumin based so I don't normally add it separately.
Sorry to ask but i'm new to cooking especially Asian dishes. If i don't have fresh corriander or fenugreek leaves will it still taste good and be a karahi? Loved this video thankyou for sharing
Hi Amirah, thank you for your comment. Please don't be sorry to ask something you are not sure about! That's why I'm here.. happy to help!
Yes and no if I'm honest! The fresh coriander you can won't really make much of a difference to the dish as it's mostly for decor purposes added right in at the end to give a nice contrast of colour and slight flavour but the fenugreek leaves take the dish to the next level. And if you do happen to try it without them first and then add them in to a dish later on when you make it, you will taste the difference. Hope that helps.
@@MyLittleKitchenRecipes Oh thankyou ever so much for your help and kind advice. I shall make sure i shall buy fenugreek leaves for this.
Hi shamsa! What cut of lamb did you get for the chops please x
Hi 👋 I used front chops 😊👍
Looks amazing, really want to give this a go, love lamb chops.
Wow, looks amazing. Learned quite a few things from this video. Very much appreciated!
CAPITALUST thanks for appreciating the video! Enjoy cooking.
Thank you for the recipe Shamsa, myself and my husband watched your recipe videos on your channel and our mouth was watering! We couldn't wait to cook the next day. Today we made your lamb karahi and it was DELICIOUS - literally restaurant standard. Thank you for sharing your recipes. We look forward to making more! Your recipes are very well demonstrated and explained.
Hi S Kola, Thank you so much for your comment and feedback! So happy to hear that you enjoyed this recipe! 😊👍
Followed your recipe last night and made the lamb chop curry. Really nice it came out glorious- Thanks so much for sharing
Hi Recon forsales.. thanks for your comment! I'm so glad you were pleased with the recipe! 😊
I bet that's delicious. Love your presentation style. Subscribed.
Rvic11, Thanks for your comment. Its totally Amazing! Thank you for subscribing.. lots more to come! 😊👍
Amazing recipe! That was my first attempt to make by myself Indian food and I didn’t know that can be so easy! Clearly explained what to do, just need to go step by step. Food was amazing! I will definitely come back for more recipes! Highly recommend!!
Hi Patrycja, thank you for your comment!I'm so happy to hear that your first attempt turned out so great! Thank you so much for sharing this with me! 😊👍
Recently watching your videos. Authentic cooking at its best😋. Your husband is a lucky lucky guy.
Thanks so much, he definitely is 😊👍
Best ever
Nice looking but why do you add the tomatoes at the end? As they not normally added at the end?. Still looks delicious 😋👍
Tahira, thanks! You don't need to add them in if you didn't want to, I added them in more for picture purposes 😉
Made this and it’s sooo delish!! Thank you so much n keep up the great work!! Fan from Sydney Australia 🇦🇺
Hi Nancy, thank you for your comment. Super happy to hear you enjoyed this recipe as it's truly wonderful! 😊👍
Woow! am salivating 😋😘 dia you are the best ever following from Kenya
Aww thank you so much for the follow. Please don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos!
Thank you for the video, very interesting take for a chop curry, method different to a traditional Bengali style chop curry. Subscribed
Hi There, thanks for your comment! I agree everyone has a different method of cooking which varies despite the ingredients morealess being the same! Thank you for subscribing!
Hi looks really nice will make this dish today, thank you, Ruby. Lisa.
Thanks Lisa for you're comment!
I made this today... this is soooooo good thank you so much for sharing this. It was very tasty the masala was nice and thick 👌🏾
Noopz Twenty-seven, Thanks for your comment and great feedback on the Lamb Chop Karahi! I'm glad you enjoyed it! 😊
I made it and my family loves it. This is the only recipe for lamb chop curry that I will be making . It’s lovely . In the beginning it was difficult to make because I was a beginner
I made this and it was fantastic usually when making curries as I have made a few before, you have to make a big pan of yellow base gravy, not with this recipe, me and my friend really enjoyed this, thank you and subscribed 😃
Hi iguanna41, thanks for your comment. The base gravy is typically more restaurant style created to keep up with a fast paced kitchen environment. Just helps speed the turnout of dishes that's all. So happy to hear you enjoyed the end product and thank you for subscribing! Lots more to come 😊
Hi
This recipe looks wonderful but - do you use UK cup (2,8 dl) or US cup (2,25 dl)?
Hi Helen, thank you for your comment. I use a UK cup measurement of 236ml. Hope that helps! 😊👍
@@MyLittleKitchenRecipes Thank you for swift answer :-)
lovely the curry don't look bad either
Lovely recipe! What does the cinnamon and the cardamom give to the final taste? Or why add those two? Thank you
Thanks for your comment Mo, the cinnamon stick and cardamom pods add their unique flavour which penetrates into the masala, giving it a really nice, deep earthy flavour. These two whole spices compliment each other when added to any dish! Hope that helps! 😊👍
WOW so simple to cook. I might impress the wife with this. Thanks. P.S are you from Coventry? Your accent sounds very Cov.
A R, thank you for your comment. Your wife will be one very happy lady if you did cook this for her as its delicious!
Ps no I'm not from Coventry lol
Lancashire 😊
Can you use just fresh tomatoes
Sana, thanks for your comment. Yes you can, 3/4 large or 4/5 small tomatoes will be the equivalent to the can that I used! However the colour of the end product will not be as intense when compared to using tinned tomatoes! It will be slightly subtle but no compromise on the taste! Hope that helps! 😊
Wow this looks amazing! Again fairly quick and easy to make, so glad you shared this with us ☺️
This is the best tasting dish I’ve ever made. Thank you sooooo much 🙏🏻😘
No problem, glad it was enjoyed 😀
Hello, this looks really yummy please can you tell me how you requested the meat to be cut from the butchers.?
Hi Sara, if you tell your butcher to cut each peice of lamb chop roughly about an inch to an inch and half as any thicker will take longer to cook. Hope that helps! 😊
Hi there I have just come across your channel this is probably the best recipe I’ve seen for lamb karahi I’m looking for a good recipe because just the other day I made one and it was horrible I don’t know how I burnt the onions and the lamb was tough lol 😂 new subscriber xxx
Hi Lavender, thank you for your comment. Sorry to hear you've had a bad experience with cooking lamb karahi. Please do try this recipe as it's honestly such a simple dish to make and tastes AMAZING! I'd love to hear how you get when you get round to it 😊👍
Thank you for this recipe! Family favourite now! And so easy to make! I shared with all my family👌👍
Thank you for your comment Fozia! I'm glad you liked the recipe and that it was easy to make! Many thanks for sharing it with your loved ones! 😊
🙋♀️🙆♀️ What a tempting recipe!!! I can't wait to try making it your way 👌😀
😊👍
Thank for the recipe, very easy to follow. I made this today for my family dinner, I used boneless lamb, it was amazing 👌🏽
Hi Jameel, thanks for your comment. Fantastic! Glad you found the recipe easy to follow. 😊
Made this today and it was proper delicious :-)
Isn't it just a wonderful dish! 😊
Beautiful food by a beautiful woman
Thank you