Latif, I used your recipe as a guide with the following amendments, lamb stock instead of water, 1tbsp of tomato purée added and 200ml of coconut milk left over to use and cooked in a 4ltr casserole pan. The lamb needed therapy at the end as it couldn’t keep itself together. Unbelievably tasty and easy to make!
I tried your recipe and it came out as you said. I added salt, black pepper, one shallot and chicken broth. I can’t say more, it was restaurant style. Super delicious.
We don't have lamb here ... but the local temple has a few goats (used to eat a lot of curry goat back in Blighty) so I will have a word with my monk mates when they come round on the alms run in the morning. Thanks for sharing Latif!
We made this yesterday with some of your BIR mint sauce and it was absolutely delicious - the best of your five or so recipes we have made (some more than once). An excellent recipe. Thank you! (the music in the video? harsh/atrocious)
What can you say Not a lot at the moment, my mouth is dribbling 🤤 Well done sir your an amazing chef You just keep coming up with something more delicious, than the previous recipe 👍
That looks fantastic Sir, interesting to see a curry dish made with a fresh tomato base. I really enjoyed watching your mum's keema curry prep a while back, plus those on your recent travels. Any chance of some more traditional Bangladeshi home cooking recipe videos?
I made a lovely chickpea and potato curry thanks to all your help and tips. It was just because I had nothing else much in but it tasted great. My ghee was off though I think I threw it out. How long would you keep ghee and how would you store/know it’s gone off. Used my own cast iron pan but my next move is purchasing a Karahi .
You probably haven't got completely to the ghee stage and it still had milk. Rewatch a few more videos and you'll get the hang of it. It has an amazing smell, is clear and you can clearly see the milk solids at the bottom let it cool then strain it into a clean dry jar. It should keep for ages, never lasts long in our house.
@@sunshineseaandvitamind8620 oh! It was a tub i had bought then put in a cupboard! It looked a bit turned and it didn’t smell good. The cupboard is next to the oven so my strong bet was it was off. I’ll look into storing it better in future.
@@alanna4858 oh I thought you made it. I have purchased those ghee once and it smelled bad. A lot of them are also not made from butter but from magarine. It is better to make it yourself, very easy and the whole house smells amazing. Just get butter and follow some recipes off TH-cam.
I cooked this last week but substituted the lamb chops for a leg of lamb (which I boned) it was so nice I'm cooking it again tonight, thank your for your channel Latif I love the way you cook.
Nicely done, but is this authentic? I haven’t been to Pakistan for a few years but it’s definitely different to this, much drier with minimal sauce and not from back chops. Looks amazing though.
Hi latif love your channel. i've been trying to look for cast iron kadais or something like your other cast iron pan with the glass lid but i'm not having much luck also the frying pans you use in your restaurant are they aluminium? would be great if you did a video explaining different pots and pans and what materials is best and when to use them. cheers bro
Probably one of the easiest recipes you’ve published. It looks terrific.
After 10 replays, Im pretty sure you missed the salt haha! Fantastic and effective recipe. Tried it and came out superb 👌🏽
Latif, I used your recipe as a guide with the following amendments, lamb stock instead of water, 1tbsp of tomato purée added and 200ml of coconut milk left over to use and cooked in a 4ltr casserole pan.
The lamb needed therapy at the end as it couldn’t keep itself together.
Unbelievably tasty and easy to make!
🤣
Ruined it with the coconut
Innovation is a secret recipe to curry sometimes!
Thats looks ABSOLUTELY FLAVOURSOME!!!
Need to get some lamb! Another inspiration from Mr Latif! Thank you my kids are loving your recipes 🙏🏼
Excellent.
Thank you for sharing this.
God bless 🙏.
Good luck.
Looks so yummy.. Wanna try later.. Tq for the amazing recipe.
Good to see you back bro, keep the videos coming, I will be trying this 🙂
Another great dish there fella,i do like a lamb chop keep um coming
I tried your recipe and it came out as you said. I added salt, black pepper, one shallot and chicken broth. I can’t say more, it was restaurant style. Super delicious.
Wow excellent cooking method .
Wow another good one lattiff
I make that with your lovely rice Thankyou x👍👍
A beautiful dish as always !
Lovely. Nice and simple also! Thanks.
I’ve made this so many times now. So so good.
Looks absolutely belting chef
This looks absolutely delicious.
Amazing!! It melt my mouth 🤤
Hi Latif, you just know how good that dish is with the smile on your face
What an absolutely fantastic dish to make!
Good to see you in the kitchen. That looks fantastic. Brilliantly presented as usual. 👍
Beautiful mate, im going to make it
Your end product came out great. I am from Lahore and Lahore has some wonderful Karahi places. You made me hungry at this time in UK.
@@entername_ unless you come from Peshawa lol
Good to see you back in the kitchen.
Great to see you back in the kitchen. All the best for the New Year!
Great vid, proper cooking
this looks amazing Latif
I just made this. Wonderful recipe
Looks like this is gonna be good!!!
Another awesome recipe
Epic man so much passion great vid ;)
Great simple cooking 👌
Who gives a thumbs down to this?? Bizarre. We have a lovely chef kindly sharing. What’s not to like??
Looks good .will try it
I made this , it was easy and honestly what I was expecting in any restaurant.
I did it and so happy with it so thanks 😁
Can't wait to cook that it looks delicious
simply awesome
delicious yummy
Phenomenal! Lol. Love your food.
Awesome dish!
Wild delicious food.
this looks amazing!!
That smile on your face says it all - another superbly tasty looking dish. Can't wait to try it Latif!!
Looks fantastic Latif, nice bit of cooking.
Lol the Mark Wien impression 😂
Cheers for this latiff, I often tikka my lamb chops so this gives me another great option to curry them, all the best mate 👍
Love your cooking brother
Cooked this turned out amazing 👏
🍻🍻🍺🍾 Excellent Mate
Lovely Latief
Salaam bro. You really are an amazing chef. Learnt so much. Bless you.
Ummm nice ! Would love it with naan
You're the man Latif! Best wishes and blessings from Canada!
fantastic video
Looks absolutely beautiful dude.
Its not often you make a curry with no onions but i made it and it was amazing your the man Latif cheers mate..
My wife wouldnt eat that due to the fat so hey no probs that means more for me, that looks fantastic Latif
Amazing dish. Thank you.
Deliciousness 😀
Sir! I would love to see you make a nice fish curry! Could you do that? Thank you for all your videos! You're a legend!
He just did it
he has several fish curry recipes...
I have tried your other Lamb Chop dish, now I have this on the menu for this weekend... wish me luck!
Looks amazing! Wishing you all the best for the new year brother
Very nice 👌🏽
We don't have lamb here ... but the local temple has a few goats (used to eat a lot of curry goat back in Blighty) so I will have a word with my monk mates when they come round on the alms run in the morning. Thanks for sharing Latif!
Yes Yes Lahori Karahi is next level 🇵🇰🇵🇰
Looks tasty!
Looks great! Thanks!
That looks great! Thank you. All the best for 2021.
Excellent. Although just had the traditional roast turkey the lamb looks so good! Have a good 2021.
Excellent video Latif, excellent recipe. Thankyou so much for taking the time to film and share. Best regards Mack and Maggie, Huddersfield
great stuff
We made this yesterday with some of your BIR mint sauce and it was absolutely delicious - the best of your five or so recipes we have made (some more than once). An excellent recipe. Thank you! (the music in the video? harsh/atrocious)
Great work
Thank you Latif. Appreciated.
I just made this and man it was banging bro, brought back memories of how a curry should taste... one thing you didn't add salt unless I missed it
What can you say
Not a lot at the moment, my mouth is dribbling 🤤
Well done sir your an amazing chef
You just keep coming up with something more delicious, than the previous recipe 👍
Looks lovely, Latif. Have a lovely day everyone 😊
I made your chicken today came out delicious
Amazing dish.....
Amazing bro ,
Thanks as always, happy new year brother
God bless the work of your hands
Nice recipe, did you forget the salt mun? 👌🏼💚
Nice one Abdul 🙏🙏🙏😜😜😁😁🐝 quite different from the restaurant sizzle...hmmmm hungry
Colin from London
That looks fantastic Sir, interesting to see a curry dish made with a fresh tomato base. I really enjoyed watching your mum's keema curry prep a while back, plus those on your recent travels. Any chance of some more traditional Bangladeshi home cooking recipe videos?
Aslamualikum brother MashaAllah beautiful dish looks very tasty keep it up bro going to try this recipe today or maybe tomorrow insha'Allah 😎😎👍👍
A bit of free advertising for Mark Weins near the end, luv it!
Love this dish could you dice the lamb ? ??? Great video mr wiens 😂😂😂👍
No salt, looks yum
Looks fantastic. Surprised you didn’t use onions at all. 👌👌👌
God Bless you and your family!
U alright lad i got back pub i cooked this it was amazing curry . I enjoyed it the only problem was i had the runs mate
Amazing recipe brother. Looks delicious as usual. Are you back from Bangladesh now?
I made a lovely chickpea and potato curry thanks to all your help and tips. It was just because I had nothing else much in but it tasted great. My ghee was off though I think I threw it out. How long would you keep ghee and how would you store/know it’s gone off. Used my own cast iron pan but my next move is purchasing a Karahi .
You probably haven't got completely to the ghee stage and it still had milk. Rewatch a few more videos and you'll get the hang of it. It has an amazing smell, is clear and you can clearly see the milk solids at the bottom let it cool then strain it into a clean dry jar. It should keep for ages, never lasts long in our house.
@@sunshineseaandvitamind8620 oh! It was a tub i had bought then put in a cupboard! It looked a bit turned and it didn’t smell good. The cupboard is next to the oven so my strong bet was it was off. I’ll look into storing it better in future.
@@alanna4858 oh I thought you made it. I have purchased those ghee once and it smelled bad. A lot of them are also not made from butter but from magarine. It is better to make it yourself, very easy and the whole house smells amazing. Just get butter and follow some recipes off TH-cam.
@@sunshineseaandvitamind8620 never thought to make it myself !! I certainly will thanks xx
I cooked this last week but substituted the lamb chops for a leg of lamb (which I boned) it was so nice I'm cooking it again tonight, thank your for your channel Latif I love the way you cook.
Sir
You forgot the salt????
Oh dear! I put it on the description box
Had this in Lahore last month it was so delicious
East peasy deliciousizzi.
Nicely done, but is this authentic? I haven’t been to Pakistan for a few years but it’s definitely different to this, much drier with minimal sauce and not from back chops.
Looks amazing though.
Love the mark weins impression haha
Hi latif love your channel. i've been trying to look for cast iron kadais or something like your other cast iron pan with the glass lid but i'm not having much luck also the frying pans you use in your restaurant are they aluminium?
would be great if you did a video explaining different pots and pans and what materials is best and when to use them.
cheers bro
Please this is something I would like you to make a vid on, for all of us who relish the beautiful dishes you make and who try at home.
What was that last spice thing you put in after the fresh coriander at the end please