Latif, I used your recipe as a guide with the following amendments, lamb stock instead of water, 1tbsp of tomato purée added and 200ml of coconut milk left over to use and cooked in a 4ltr casserole pan. The lamb needed therapy at the end as it couldn’t keep itself together. Unbelievably tasty and easy to make!
I tried your recipe and it came out as you said. I added salt, black pepper, one shallot and chicken broth. I can’t say more, it was restaurant style. Super delicious.
We don't have lamb here ... but the local temple has a few goats (used to eat a lot of curry goat back in Blighty) so I will have a word with my monk mates when they come round on the alms run in the morning. Thanks for sharing Latif!
As you say, I was taught to make this based on onions and gingergarlic base, adding tomatoes, peppers and spices to cook in, steaming the meat and as a finisher adding yoghurt. As a personal touch, I add cherry tomatoes and half a onion rustiquely chopped.
We made this yesterday with some of your BIR mint sauce and it was absolutely delicious - the best of your five or so recipes we have made (some more than once). An excellent recipe. Thank you! (the music in the video? harsh/atrocious)
That looks fantastic Sir, interesting to see a curry dish made with a fresh tomato base. I really enjoyed watching your mum's keema curry prep a while back, plus those on your recent travels. Any chance of some more traditional Bangladeshi home cooking recipe videos?
What can you say Not a lot at the moment, my mouth is dribbling 🤤 Well done sir your an amazing chef You just keep coming up with something more delicious, than the previous recipe 👍
I was looking through your old videos for a lamb karai and now you make one, awesome! I would like to ask how does the taste be different cooking in a karai rather then a normal handy? I just love cooking in a karai every time lol
I'm just making it now, tastes delicious but I think would still be great with just about 1/2-2/3 cup of oil. Next time I'll make it that way. I like that you add way more coriander than cumin, my preference too. 😃
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After 10 replays, Im pretty sure you missed the salt haha! Fantastic and effective recipe. Tried it and came out superb 👌🏽
Probably one of the easiest recipes you’ve published. It looks terrific.
Latif, I used your recipe as a guide with the following amendments, lamb stock instead of water, 1tbsp of tomato purée added and 200ml of coconut milk left over to use and cooked in a 4ltr casserole pan.
The lamb needed therapy at the end as it couldn’t keep itself together.
Unbelievably tasty and easy to make!
🤣
Ruined it with the coconut
Innovation is a secret recipe to curry sometimes!
Thats looks ABSOLUTELY FLAVOURSOME!!!
Wow excellent cooking method .
simply awesome
delicious yummy
Excellent.
Thank you for sharing this.
God bless 🙏.
Good luck.
Need to get some lamb! Another inspiration from Mr Latif! Thank you my kids are loving your recipes 🙏🏼
Looks so yummy.. Wanna try later.. Tq for the amazing recipe.
Wild delicious food.
Another awesome recipe
I tried your recipe and it came out as you said. I added salt, black pepper, one shallot and chicken broth. I can’t say more, it was restaurant style. Super delicious.
What an absolutely fantastic dish to make!
Looks absolutely belting chef
Another great dish there fella,i do like a lamb chop keep um coming
Lovely. Nice and simple also! Thanks.
Who gives a thumbs down to this?? Bizarre. We have a lovely chef kindly sharing. What’s not to like??
Hi Latif, you just know how good that dish is with the smile on your face
Great simple cooking 👌
Awesome dish!
A beautiful dish as always !
This looks absolutely delicious.
Great vid, proper cooking
Looks good .will try it
fantastic video
Amazing dish.....
Good to see you back in the kitchen.
Good to see you back bro, keep the videos coming, I will be trying this 🙂
Lovely Latief
Wow another good one lattiff
I make that with your lovely rice Thankyou x👍👍
Good to see you in the kitchen. That looks fantastic. Brilliantly presented as usual. 👍
great stuff
Can't wait to cook that it looks delicious
Beautiful mate, im going to make it
Looks like this is gonna be good!!!
Great work
I made this , it was easy and honestly what I was expecting in any restaurant.
Deliciousness 😀
Amazing!! It melt my mouth 🤤
I’ve made this so many times now. So so good.
Great to see you back in the kitchen. All the best for the New Year!
Looks tasty!
Very nice 👌🏽
this looks amazing!!
this looks amazing Latif
Cooked this turned out amazing 👏
Your end product came out great. I am from Lahore and Lahore has some wonderful Karahi places. You made me hungry at this time in UK.
@@entername_ unless you come from Peshawa lol
Looks fantastic Latif, nice bit of cooking.
I just made this. Wonderful recipe
Love your cooking brother
love it
Epic man so much passion great vid ;)
Lol the Mark Wien impression 😂
Phenomenal! Lol. Love your food.
Ummm nice ! Would love it with naan
Cheers for this latiff, I often tikka my lamb chops so this gives me another great option to curry them, all the best mate 👍
East peasy deliciousizzi.
My wife wouldnt eat that due to the fat so hey no probs that means more for me, that looks fantastic Latif
I have tried your other Lamb Chop dish, now I have this on the menu for this weekend... wish me luck!
That smile on your face says it all - another superbly tasty looking dish. Can't wait to try it Latif!!
Amazing dish. Thank you.
Its not often you make a curry with no onions but i made it and it was amazing your the man Latif cheers mate..
We don't have lamb here ... but the local temple has a few goats (used to eat a lot of curry goat back in Blighty) so I will have a word with my monk mates when they come round on the alms run in the morning. Thanks for sharing Latif!
I just made this and man it was banging bro, brought back memories of how a curry should taste... one thing you didn't add salt unless I missed it
I did it and so happy with it so thanks 😁
I like your cooking bro
🍻🍻🍺🍾 Excellent Mate
Yes Yes Lahori Karahi is next level 🇵🇰🇵🇰
Looks great! Thanks!
As you say, I was taught to make this based on onions and gingergarlic base, adding tomatoes, peppers and spices to cook in, steaming the meat and as a finisher adding yoghurt. As a personal touch, I add cherry tomatoes and half a onion rustiquely chopped.
Salaam bro. You really are an amazing chef. Learnt so much. Bless you.
You're the man Latif! Best wishes and blessings from Canada!
A bit of free advertising for Mark Weins near the end, luv it!
Looks absolutely beautiful dude.
Very nice
Excellent. Although just had the traditional roast turkey the lamb looks so good! Have a good 2021.
Sir! I would love to see you make a nice fish curry! Could you do that? Thank you for all your videos! You're a legend!
He just did it
he has several fish curry recipes...
Looks amazing! Wishing you all the best for the new year brother
DJ Quads .. whoop whoop
We made this yesterday with some of your BIR mint sauce and it was absolutely delicious - the best of your five or so recipes we have made (some more than once). An excellent recipe. Thank you! (the music in the video? harsh/atrocious)
Nice recipe, did you forget the salt mun? 👌🏼💚
That looks great! Thank you. All the best for 2021.
That looks fantastic Sir, interesting to see a curry dish made with a fresh tomato base. I really enjoyed watching your mum's keema curry prep a while back, plus those on your recent travels. Any chance of some more traditional Bangladeshi home cooking recipe videos?
Love the mark weins impression haha
Excellent video Latif, excellent recipe. Thankyou so much for taking the time to film and share. Best regards Mack and Maggie, Huddersfield
Aslamualikum brother MashaAllah beautiful dish looks very tasty keep it up bro going to try this recipe today or maybe tomorrow insha'Allah 😎😎👍👍
Nice one Abdul 🙏🙏🙏😜😜😁😁🐝 quite different from the restaurant sizzle...hmmmm hungry
Colin from London
Proper charsi chop dish
What can you say
Not a lot at the moment, my mouth is dribbling 🤤
Well done sir your an amazing chef
You just keep coming up with something more delicious, than the previous recipe 👍
Looks lovely, Latif. Have a lovely day everyone 😊
No salt, looks yum
Thank you Latif. Appreciated.
Love this dish could you dice the lamb ? ??? Great video mr wiens 😂😂😂👍
I made your chicken today came out delicious
Looks fantastic. Surprised you didn’t use onions at all. 👌👌👌
Booooooooooooooootifull
YAAAAYYYY!!!!
I was looking through your old videos for a lamb karai and now you make one, awesome! I would like to ask how does the taste be different cooking in a karai rather then a normal handy? I just love cooking in a karai every time lol
I'm just making it now, tastes delicious but I think would still be great with just about 1/2-2/3 cup of oil. Next time I'll make it that way. I like that you add way more coriander than cumin, my preference too. 😃
God Bless you and your family!