This is a good trivia. I did not know that using salted water for defrosting. I will definitely try this method next time. The instruction on frozen fish said put under cold running water...the result of the fish is so so...better than microwave though. By the way, what's kind of paper do you use to wrap the fish? Parchment paper?
I used this method the other day and it worked great! Could you tell me the reason for the initial warm saltwater bath before the rinse and thaw? Is it for color? Or something else? Thank you!
It is hard to answer about it. Some chef put sea salt on it for a while or seared ... it is depend on quality, kinds of fishes ... Sorry I do not have certain answer for it. 😅
Thank u so much for this method!
My pleasure! 😎👍
Respect
Thank you so much!
This is a good trivia. I did not know that using salted water for defrosting. I will definitely try this method next time. The instruction on frozen fish said put under cold running water...the result of the fish is so so...better than microwave though. By the way, what's kind of paper do you use to wrap the fish? Parchment paper?
Thank you for the comment. paper? Please, Check my answer of above question. (^-^)
I used this method the other day and it worked great! Could you tell me the reason for the initial warm saltwater bath before the rinse and thaw? Is it for color? Or something else? Thank you!
Is the tuna you used in this video, carbon monoxide?
Ah.. I must try this technique. What is the paper he is using?
Using tuna wrapping paper for industrial use .... but, kitchen paper is okey to me. 😉
thank you! I used this method and it tastes good, but I still have a problem with the fishy smell, I can get rid of it. could you please tell me how?
It is hard to answer about it. Some chef put sea salt on it for a while or seared ... it is depend on quality, kinds of fishes ... Sorry I do not have certain answer for it. 😅
Can this be done with hamachi
Can apply this technique for frozen salmon too? Haha
Sorry ... I have never tried frozen salmon. So ... Take your own risk, Pls. 😅😅🤐