Honey Roasted Caramel Corn
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Honey Roasted Caramel Corn is an updated honey twist on a simple, old fashioned treat. Everyone loves caramel corn, and this recipe starts with just kernels and ends with honey roasted caramel goodness.
PRINTABLE RECIPE: 🖨️ thestayathomechef.com/amish-h... 🖨️
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✅Ingredients
• ½ cup un-popped popcorn kernels
• 3 tablespoons cooking oil
• 1 cup honey roasted peanuts
• 1 cup brown sugar
• ¼ cup honey
• ½ teaspoon salt
• ½ cup butter
• ¼ teaspoon baking soda
• ½ teaspoon vanilla extract
✅Instructions
00:15 - How to pop popcorn on the stove
03:39 - Quick recap Honey Roasted Caramel Corn
1️⃣ 00:15 - Place the un-popped popcorn kernels into a large pot. Pour in oil. Cover and cook over medium heat until most of the kernels have popped and you start to go several seconds between pops.
2️⃣ 01:14 - Spread popped popcorn out onto a large baking sheet. 02:07 - Sprinkle with roasted peanuts.
3️⃣ 01:26 - Combine brown sugar, honey, butter, and salt in a small saucepan. Bring to a boil over medium heat. Let simmer for 5 minutes, stirring constantly.
4️⃣ 01:50 - Remove from heat and stir in baking soda and vanilla. Immediately pour over the popcorn mixture.
5️⃣ 02:21 - Bake corn in a 250 degree oven for about 1 hour, stirring every 15 minutes.
6️⃣ 02:46 - Line a clean baking sheet with wax paper. Pour the corn out onto the wax paper and separate into pieces. Cool completely.
7️⃣ 03:11 - Serve or store in an airtight container.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐ - แนวปฏิบัติและการใช้ชีวิต
Oooh, popping popcorn the OG way, lol. When I was a kid this is close to how my mom did it. Instead of the pot with lid she used an iron skillet with lid...
This caramel popcorn is perfect for watching movies !!!!!!!
Love your popcorn, I'm going to make again, can't stop eating, never enough 🤣🤣. Thank you for the recipe.😍😍
Using this recipe for the 5th time this evening. After months of testing different recipes I'm sticking to this one 👍👍👍
Sounds great!
Oh my, this looks soo good!!!
Sounds amazing and easy!
Wow that looks absolutely gorgeous and I’m definitely going to try it xxx
yummy...
Very elaborate ,🤗
Thanks chef,,a must try this weekend
Hope you enjoy
OMG! Never had caramel Corn before, now it looks like an obsession! Need to try it 🤩
You should!
What! bless you but don't start now you might never stop
When I tell people that where I come from, this is the only way we eat popcorn, they don’t believe me.....we don’t put salt, butter, cheese, oils, rosemary, etc etc, just caramel and it’s so delicious 😋👍🏻❤️
Barefooted stay at home chef lol!..very comfy hmmm..saw your feet's reflection when you closed the oven door..you are so cute chef! yummy looking popcorns by the way..im drooling here😋
Looks delicious!
This looks good!!
Yet another great recipe!
We make this every Halloween night. Yum!
Can't wait to try.
Hope you enjoy
Ohhhh yeahhhhhh. Beautiful! Thanks for sharing 😘
Any time!
Do you have any cookbooks? I just love watching your videos and I’m always trying dishes I see you making. Just love it.
Soo easy ...soo delicious ..thank you for a wonderful snack
Most welcome 😊
I only eat caramel popcorn at the theater ^^
wow 🤩
Gourmet popcorn at home!!
That Carmel sauce !!😃
So good!
Thank you!
You're welcome!
Oooh interesting !! 😍
Delicious!!
Thank you 😋
It looks delicious
It is!
@@Thestayathomechef you made me excited to make it, thanks for sharing this recipe :)
That looks ddelicious
It is!
I love Caramel Corn.
Very nice and yummy.
Giving this a try .👍❤❤
Hope you enjoy
Rach - can you do a video on food processing (step by step) using different foods. Kind of like dos and don'ts ... kitchen hacks! Thanks! Love watching your videos have made a lot of great dishes thanks to you!
yummy
This is next 😁... first I have seen putting it in the oven, interesting. Looks 👍
Hope you enjoy
I need to try making this!!
An-Ni-Ya hi
Please try this and tell me how it tasted Bec I really want to try this
You should!
😍...my next try recipe...
Hope you enjoy
Wonder if I can use Pyrex pie dishes to bake this 3 layer cake? I loaned out my cake pans, don't remember to whom tho lol, all I have are Pyrex pie dishes. Quick answer appreciated! Thanks!
I would like to eat all the recipes
I love this stuff. But my teeth are very bad. But I want this recipe for when I can eat it. Thanks for making it.
My pleasure 😊
I really lie the micro wave version. A lot less handing and is addictive.
not to mention it is a great way for lazy people to get cancer....
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I tried this today! Delicious however I got a bit of a bitter taste. Did I over cook my caramel?
I have the same feel. Popcorn are very dry and light. Keeping them in the Oven for an hour may not be a good idea. But, I am gonna try it today and see the reult.
Hi der I love your recipes but can you share a vedio of cinnamon cake pls thank you
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Can you double this recipe in the pot or will popcorn burn?
Can I use normal sugar instead of brown sugar
After more than an hour's work there's no way I'm going to store it in any kind of container....😂😂😂
Could we see a rum ball recipe?
Maybe one day (:
The Stay At Home Chef that would be great 😀
Hey Rachel, Nice quarantine snack recipe! I also wanted to let you know that I made quicky chicken thighs and breasts, 4&2 respectively and 1 of the Mascarpone I got along with 1 bar of cream cheese in the slow cooker on low for 4 hours, then broke it all up, added some chopped green onions, back now on high for like 1-2 hours, Yummy! Can add with rice, pasta, rice cauliflower with peas and butter was awesome. Take care!
Hello random person scrolling through the comments have a great day or night and black lives matter, stay safe🖤🤍🤎💛
Sounds delicious but the one hour in the oven.. To much effort.
Malzemeyi yazık etti.
I notice you like cooking barefoot, I know cooking at home is safer than cooking in a restaurant, but still I suggest you wearing shoes to prevent accidents. Hopefully you can consider this humble opinion.
So complicated and long
Mam you American
wow this is bad... i mean, seriously, humans shouldn't eat this. Its like taking popcorn and then cook a full mean on top of it.
Feel free not to make it! Super weird that you took the time and effort to watch and comment on a recipe you weren’t interested in.
@@Thestayathomechef well, to know that i am not interested in it i had to watch it, to realize how crazy what you put inside. Learn to accept people that actually didn't like your video, it's not that weird
I’ve been doing this for a long time now. With over 10 million followers across social media trust me when I say this isn’t normal human behavior at all. Get help.
@@Thestayathomechef ok will trust you, because you cook in TH-cam with tones of sugar and butter, and somebody told you its bad for your health. Good luck