Who' s just here because they are in quarantine and really wanted to eat caramel popcorn but can't go out to buy it so they have to make it? Just me? Edit: omg thank you so much for 100 likes, tbh i have never gotten as much likes for my comment Edit 1: thx for liking my comment. I can't believe I got 666 likes! Edit 2: lol, it's been 7 months. TYY for 1K likes!! I feel famous now 😂
Worked for me. All you need is patience haha The only challenging part was to not finish off the popcorn while the sugar was getting caramelized. Thanks for the recipe!
FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS: 1 tbsp butter 1 tbsp oil 1/3 cup + 1 tbsp popcorn 1 tsp salt 1/3 cup + 2 tbsp water 3/4 cup + 2 tbsp sugar 1 tbsp butter
Woman: *gives exact measurements in grams and milliliters* Me: making caramel popcorn at home eyeballing everything while thinking: meh i already know im gonna end up burning the house down so why bother trying to make this taste good.
People who have failed at this either didn't measure their ingredients, or mixed the sugar syrup too much causing it to crystalise. Add water to the pan then carefully pour the sugar into the centre. Start heating it without mixing (any stray sugar crystals on the side or spoon can cause crystallisation), until there is any indication of browning. Turn the heat to the lowest possible and monitor it carefully, gently mixing with a wooden spoon. When it is seconds away from the ideal colour, add the butter and stir. Once combined, immediately remove from the heat and pour.
Shaheen Indorewala caramel is easy. No problem heating up at high heat at start for few seconds. Then lower the heat. when it starts to melt, silicone spatula on it, slowly just to avoid sticking. You can mix water enough to make a crumbly goo of sugar before starting with heat. Butter in the end. If you want you can add a pint of bicarbonate or baking soda to make it softer.
@@shaheenindorewala6103 What exactly went wrong? Did you get early crystallization?: This happens when there are sugar crystals on your spoon or on the side of the pan, don't stir after the sugar has dissolved in your water. Did it refuse to become brown?: Too low heat or just not enough time. This can take up to 10 or even 20 minutes depending on your stove, give it time and make sure it gets hot enough. Use a food thermometer if unsure. Or did it burn? Too much heat, happens when you're impatient. Also, sugar will burn if you're not fast enough. Take the pan from the heat a couple of seconds before it reaches its ideal colour and add the butter immediately. The residual heat will keep on cooking it even after removal from the heat source. Happened to me way too often. Did it refuse to become hard after poring?: Too much water, or too much butter. You really need to be exact with the amounts given if you do this for the first time.
I’m reading these comments as I’m cooking the caramel and now I will make it clear. It should take AT LEAST 12 minutes cooking the caramel and it will bubble, look like water, boil. All sorts of things. Then it will start to resemble the video more. Just be patient. And every few minutes, wiggle it around. Then BEFORE it starts s to each the final stage, add butter in and everything else will go according to plan. Patience! Is key. I, a 13 year old girl can make it. So if you can’t then u just got bested by a 13 year old.
I made this before a few months ago and it was absolutely delicious! Then after I made it another five or six times and it tasted great each time. I am now going to try it again and see if I can succeed this time, thanks for the great recipe Jemma!
Can I give a quick small tip? If you hadd half a teaspoon of baking powder after you melt the butter in the caramel, it creates a super fluffy caramel that's easier to spread across your popcorn as it doesn't sag to the bottom of the bowl as easily
@@lynnclendenin2988 OH... that is right... Baking SODA not Baking Powder... WOW... that is a BIG difference... I thought he said Baking Soda... until you wrote your post... Thank you LYNN
Hey guys if you struggle making this I’ve got a bit of an easier recipe? Ingredients •just under half a cup of sugar •1 table spoon of butter •Popcorn “How to” First I pre make my popcorn and set it to the side. Then I take my butter and let it fully melt once melted I add my sugar and stir it in and leave it till I see progress in the sugar melting then start stirring until all the sugar bits have been fully melted and there is a decent amount of color to the caramel. Then I poor it on my popcorn and done!
Caramel is very tricky to make! Yesterday I tried 6 times to make caramel and every time it either burnt or crystallised! I think it is mainly luck and experience so don't lose hope
This recipe is just amazing! Now I'm always in charge of making the pop corn for the movies jajajaja! One suggestion for everyone who just love sweet and salty mixes, instead of adding butter to the caramel y like to use creamy peanut butter (in the same proportion as it says in the recipe). The result is a gorgeous nutty caramel pop corn you won't regret!
Excellent guide. Proportions are great. I recommend having it on medium to high heat with the sugar. Once the sugar starts to colour, let it colour for around 1-2 minutes more, depending how dark it gets. Then put in the butter, and switch the heat to minimum, and stir in the butter till it colours nicely and smooth. Depending on your stove, all of the sugar may not colour. This is okay, as when you mix in the butter it will fully colour.
Your are so ENERGETIC and you easily pass that energy to your viewers. You make everything seem so easy and simple. I'm from Armenia and after watching U for about 2 hours I can say that I am a huge fan of yours. Thanks for your videos.
+A M How does watching a cooking channel make you a pervert? I watched Tasty and the Scranline 6 hours straight once. I also watch Tasty regularly, and some days cooking channels are all I watch. Does that make me a pervert?
I tried it and I'm sure that it could be delicious! I only thought that it was a tablespoon salt. 😅 Oops! Now I can tell you: "Don't do that!" Better next time?
tried it right away after watching and it tastes amazing! 😍 though I just made half the quantity of the caramel so it would not be too sweet - well after burning the first batch of caramel I ended up using the actual amount anyways 😂🙆 note to myself: if it starts to appear to change the colour to amber, do not leave it alone 😜
Here is my own recipe, maybe you like to give it a try. Poor in a sauce pan 3 Tablespoons of vegetable oil, 3 Tablespoons of sugar and 1 tablespoon of clear honey and warm it up til the sugar is completely dissolved. When reached that stage, pour in your popcorn and give it a good stir on high heat, make sure every popcorn is coated. Then put on the lid an keep shaking as soon as the popping starts til everything in your pan has popped. It tastes just like popcorn you can buy in german cinemas
tried this tonight. it was a bit of a disaster ^^; I burned the first two batches of popcorn(gave that to my parents), and my first batch of sugar crystallized. Turning it up to a medium-high heat fixed that problem, but i was trying to cook like 3 things at the same time (typing this the day before thanksgiving) so scrambling to get the caramel onto the popcorn and then onto the tray to cool was quite hectic. But yeah I dunno if my stove top is different than Jemma's, but if you try this and your sugar crystallizes, try turning up the heat, because the second time i did this it turned out perfect.
Similar recipes call for baking soda and corn syrup I see yours does not, I like the simplicity of yours but what am I giving up but cutting corn syrup and baking soda ? Do I even need it ?
Just made this amazing caramel popcorn! I used sweet microwave popcorn instead of plain kernels in the pan. You have to be quite patient with the caramel making. I used plain white sugar and thought that it wasn’t working but I kept my hopes up and OMG!!! It took around 10 minutes for the caramel mixture to turn that golden amber colour. Will DEFINITELY be making this again! 😋😋😋
i added about 1 rounded tablespoon of gochujang (korean pepper paste) to the caramel and it taste great!! good combination of sweet and salty and spicy.... people, please try it ^^
These days you can rent 3D movies to watch in your VR headset. Can't help but feel a little nostalgic about blockbuster but at least Netflix always has the video in stock haha.
I’m curious if the you used all the caramel you made. I just tried it, everything turned out perfect except that it’s waaaaay too much caramel for 90 grams of popcorn. I don’t think it’s question of taste, it was just way too sweet. We had to throw most of it away.
The first time I made caramel corn was for Christmas years ago. After putting it in the oven to bake, it came out looking foggy. I followed the recipe to the letter. Since then, I've eliminated that step and now my caramel corn is beautifully glossy!
'Merica! 🇺🇲 🇺🇲 🇺🇲 See cup measurements of the same ingredient after each flag: 1tbsp butter 1tbsb oil 90 grams popcorn 🇺🇲 about 3/4 cup 1 tsp st 100 ml water. 🇺🇲 Just a little under 1/2 cup. (0.423 cups to be exact) 210 grams sugar. 🇺🇲 About 1 cup (1.05 cups to be exact) 1tbsb butter
I used to make the werther's caramel popcorn at disney world and just a little tip to try out (If you haven't yet): Try adding baking soda to the caramel before adding in the popcorn and stir it in for a bit! It'll fluff up the caramel, which makes it easier to coat the popcorn (you can then also just add the popcorn right into the pot and mix it under) and the popcorkn won't be quite as sticky but also very crunchy! xx
My first time doing caramel popcorn, here's the results: I burned the caramel and it tasted like absolute charcoal. When she said it gets cooked fast SHE MEANT IT. Also you have to be very quick with the spreading of the caramel because it gets hard fast. So learn from my mistakes and make something edible instead
After having a bad history with making caramel (burnt every time) , I was worried this wouldn't be good but it turned out perfect and I brought it to school for food fest (and it sold out completely) 😃
This is exactly why I needed this recipe... I am an Acting Teacher getting ready to move back to Albuquerque, New Mexico to RE-Open my Acting Studio called "J. Christopher Couture, Acting Studio and then eventually have a Mystery Dinner Theatre... Making and Selling Popcorn, Cupcakes, Fudge and even Beef Jerky is a good "Ice Breaker" Food always brings people together and like you said, it's also a Good Fundraiser for helping out the Acting Class.. and it teacher the Acting Students how to "Talk" and how to start an Enterprise... OH and we will have Freshly Squeezed Lemonade... (I'm trying to make Lemonade Popcorn too). Dill Pickle Popcorn sells real well too.
I got super excited over this and went ahead and poured all the ingredients into cups/bowls only to end up realizing we’re out of Oil 🙃 WHO THE HELL RUNS OUT OF OIL 😭
I can’t believe she was able to make Carmel from three ingredients. When I researched it, I always found recipes with much more: the brown sugar, corn syrup, salt, baking soda and vanilla. I feel they put vanilla in everything and I’m mot sure why. I am going to try her simple mixture instead. Although simple ingredients, she provides the technique to achieve the desired results. Thanks for sharing. 💫
A really good recipe, such a relief that some recepies on TH-cam actually work. At first I tried to make caramelised popcorn with a 5 minute craft "hack", it said to melt caramel candy in a pan and pop the popcorn in it. I spent 3 hours trying to scrub the burned caramel off the pan... 😂And I did everything exactly as it said in the video!😡
I ate it in the next two hours after making it. Nope i think it’s good enough to eat it fresh. The caramel might melt, and it might be a disaster. I’m kinda cautious after my own incident...
ouch. I think you have left it in there without shuffling it for too long, causing it to go black. The bitternes comes from too much heat, causing it to get the flavour of....you know... burnt stuff. Hard to make caramel, I don't even dare making it, I don't want my mom to get mad if I screw it up.
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
*Instructions Unclear*
I ate half of the popcorn, while the sugar was getting caramelized.
Ummm i finished lol
Me too😂
Seriously!
💀💀
My popcorn is gone
This woman is amazing but giving measurements in grams and mililiters makes her even better lol
EXACTLY! 😂
Bingo
Awe man can’t she just put it in cups? But great vid though
AGREED!!
YES
REALLY GOOD RECIPE!!!!!
(helpful tip: to clean the pot,boil some water,add to the pot and continue boiling until the sugar/caramel is dissolved)
Ethel Shen thanks
Thank you I needed that,
this is helpfull, thx
thank you 👌😊
Thanks! I was looking for tips on cleaning the pot :)
Who' s just here because they are in quarantine and really wanted to eat caramel popcorn but can't go out to buy it so they have to make it? Just me?
Edit: omg thank you so much for 100 likes, tbh i have never gotten as much likes for my comment
Edit 1: thx for liking my comment. I can't believe I got 666 likes!
Edit 2: lol, it's been 7 months. TYY for 1K likes!! I feel famous now 😂
"invite your friends"
omg literally me rn
are u stalking me-
hailey lo same
Nasty popcorn ...water is a no no
Worked for me.
All you need is patience haha
The only challenging part was to not finish off the popcorn while the sugar was getting caramelized.
Thanks for the recipe!
Lol this is me
😂😂😂
Your profile picture is LIFE
That profile picture tho
nice pfp
FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS:
1 tbsp butter
1 tbsp oil
1/3 cup + 1 tbsp popcorn
1 tsp salt
1/3 cup + 2 tbsp water
3/4 cup + 2 tbsp sugar
1 tbsp butter
your welcome! any other recipes i should convert by youtubers who use grams/mls?
the wild one THANK YOU SOO MUCH!!! And do you know if we have to use Caster sugar, because I can only find regular granulated sugar? (:
yeah caster sugar is the same thing as granulated sugar. Any other recipes i should convert?
Thank you!! :D
Pinkie Pastel Your welcome!
Woman: *gives exact measurements in grams and milliliters*
Me: making caramel popcorn at home eyeballing everything while thinking: meh i already know im gonna end up burning the house down so why bother trying to make this taste good.
SHOOOOTTTOOOOOOOOOOOO
looolz
@@MakeSushi1 What are you doing here:0
People who have failed at this either didn't measure their ingredients, or mixed the sugar syrup too much causing it to crystalise. Add water to the pan then carefully pour the sugar into the centre. Start heating it without mixing (any stray sugar crystals on the side or spoon can cause crystallisation), until there is any indication of browning. Turn the heat to the lowest possible and monitor it carefully, gently mixing with a wooden spoon. When it is seconds away from the ideal colour, add the butter and stir. Once combined, immediately remove from the heat and pour.
It didn't work I tried this recipe atleast 4 to 5 times. I cannot be wrong at all times right?
Shaheen Indorewala caramel is easy. No problem heating up at high heat at start for few seconds. Then lower the heat. when it starts to melt, silicone spatula on it, slowly just to avoid sticking. You can mix water enough to make a crumbly goo of sugar before starting with heat. Butter in the end. If you want you can add a pint of bicarbonate or baking soda to make it softer.
I think i messed it up cause i waited a little bit too long after adding the butter and it tasted burned but i will manage it this time
@@shaheenindorewala6103 What exactly went wrong?
Did you get early crystallization?: This happens when there are sugar crystals on your spoon or on the side of the pan, don't stir after the sugar has dissolved in your water.
Did it refuse to become brown?: Too low heat or just not enough time. This can take up to 10 or even 20 minutes depending on your stove, give it time and make sure it gets hot enough. Use a food thermometer if unsure.
Or did it burn? Too much heat, happens when you're impatient. Also, sugar will burn if you're not fast enough. Take the pan from the heat a couple of seconds before it reaches its ideal colour and add the butter immediately. The residual heat will keep on cooking it even after removal from the heat source. Happened to me way too often.
Did it refuse to become hard after poring?: Too much water, or too much butter. You really need to be exact with the amounts given if you do this for the first time.
@@ideljenny Thank you for letting us know it can take 10 - 20 minutes to reach amber colour. Going to try this again.
I’m reading these comments as I’m cooking the caramel and now I will make it clear. It should take AT LEAST 12 minutes cooking the caramel and it will bubble, look like water, boil. All sorts of things. Then it will start to resemble the video more. Just be patient. And every few minutes, wiggle it around. Then BEFORE it starts s to each the final stage, add butter in and everything else will go according to plan. Patience! Is key. I, a 13 year old girl can make it. So if you can’t then u just got bested by a 13 year old.
"Too easy to not give it a go?" I burnt my caramel! Lol....
Me too!
me too.... me too
I burnt my popcorn
@@minnie3468 me too sis me too
Milan G and I also added too much water to my caramel
I made this before a few months ago and it was absolutely delicious! Then after I made it another five or six times and it tasted great each time. I am now going to try it again and see if I can succeed this time, thanks for the great recipe Jemma!
Jordan Ugo Did it taste like caramel? it's just butter, sugar and water? It looks great though!!
Reja well caramel is sugar water and butter :P
+Reja lol those three things ARE what makes caramel.
Jordan Ugo I
Jordan Ugo 3
How long do we need to wait for caramelized I'm so tired of waiting
Can I give a quick small tip? If you hadd half a teaspoon of baking powder after you melt the butter in the caramel, it creates a super fluffy caramel that's easier to spread across your popcorn as it doesn't sag to the bottom of the bowl as easily
I agree...
I use baking soda as per most other recipes.
@@lynnclendenin2988
OH... that is right... Baking SODA not Baking Powder... WOW... that is a BIG difference... I thought he said Baking Soda... until you wrote your post...
Thank you LYNN
BAKING SODA... not Baking Powder.
Two failed attempts so far. It just doesn’t go brown….
Hey guys if you struggle making this I’ve got a bit of an easier recipe?
Ingredients
•just under half a cup of sugar
•1 table spoon of butter
•Popcorn
“How to”
First I pre make my popcorn and set it to the side. Then I take my butter and let it fully melt once melted I add my sugar and stir it in and leave it till I see progress in the sugar melting then start stirring until all the sugar bits have been fully melted and there is a decent amount of color to the caramel. Then I poor it on my popcorn and done!
Girl, i got it right the first time. Then i just burning the caramel. I tried it your way and it worked! Thank you!
THANK YOU SO MUCH ☺️ made it and it was amazing 10/10 and it was the easiest thing ever.
I always make my pop corn in high heat. Apparently, I live on the edge :D
Everything turn black?
Same
Me too...
just finished reading all the comments, only 1% of the people were successful... I belong to the other 99%
It rarely works at the first try. Give it a few more chances.
Huda Sadik that was the easiest thing
Caramel is very tricky to make! Yesterday I tried 6 times to make caramel and every time it either burnt or crystallised! I think it is mainly luck and experience so don't lose hope
it didn't work,it turned to sugar again😢,I didn't wait for it to get to amber
Huda Sadik SAME LOL
This recipe is just amazing! Now I'm always in charge of making the pop corn for the movies jajajaja!
One suggestion for everyone who just love sweet and salty mixes, instead of adding butter to the caramel y like to use creamy peanut butter (in the same proportion as it says in the recipe). The result is a gorgeous nutty caramel pop corn you won't regret!
Thank you!
Sounds delicious 😋
OH MY GOSH... YOU are too smart...
Well, while we're at it... let's add peanuts too... YUM
Great video. Didn’t need the awful music so loud
can’t believe I absolutely failed this
Me too
Me too
What happened hahahahha
@@eve.m1026 for me ...I burnt the caramel lol 😂💀 and it was awful
Me too lmao
Looks awesome!
And can I just say, I absolutely love your tattoos! I have a few myself, but I'd like more.
Juliee Bee I was just thinking that! They look so pretty under the sheer black shirt.
I just made them a few minutes ago & they are perfect! Love from Malaysia :)
this is how long it takes to get the amber color
It's been over 3 years and I always come back to this recipe! ALWAYS ALWAYS! Thank you Jemma! xxx
Do you make the caramel with normal or caster sugar?
@@aliona1774 Normal!
Haha 8 years later and still a foolproof recipe :)
Excellent guide. Proportions are great. I recommend having it on medium to high heat with the sugar. Once the sugar starts to colour, let it colour for around 1-2 minutes more, depending how dark it gets. Then put in the butter, and switch the heat to minimum, and stir in the butter till it colours nicely and smooth. Depending on your stove, all of the sugar may not colour. This is okay, as when you mix in the butter it will fully colour.
What about popcorn
Your are so ENERGETIC and you easily pass that energy to your viewers. You make everything seem so easy and simple. I'm from Armenia and after watching U for about 2 hours I can say that I am a huge fan of yours. Thanks for your videos.
who watches cookery channels for two hours straight. perv much?
+A M How does watching a cooking channel make you a pervert? I watched Tasty and the Scranline 6 hours straight once. I also watch Tasty regularly, and some days cooking channels are all I watch. Does that make me a pervert?
@*Nino* Hahaha :)
I love all of the recipes you put up...but my waistline does not! Ha ha! :)
1:50 if you’re a lazy flip and wanna see how the caramel is made
😂😂😂😂
I tried it and I'm sure that it could be delicious! I only thought that it was a tablespoon salt. 😅 Oops! Now I can tell you: "Don't do that!" Better next time?
Today, after 3 weeks of the making of caramel popcorn, I made my first batch. Great recipe and easy to make. Thank you!!! I am delighted.
tried it right away after watching and it tastes amazing! 😍 though I just made half the quantity of the caramel so it would not be too sweet - well after burning the first batch of caramel I ended up using the actual amount anyways 😂🙆 note to myself: if it starts to appear to change the colour to amber, do not leave it alone 😜
San Dra can I just do the popcorn and put some honey....? taadaaa
@@terraplaygames1925 it doesn't taste the same tho
Here is my own recipe, maybe you like to give it a try.
Poor in a sauce pan 3 Tablespoons of vegetable oil, 3 Tablespoons of sugar and 1 tablespoon of clear honey and warm it up til the sugar is completely dissolved. When reached that stage, pour in your popcorn and give it a good stir on high heat, make sure every popcorn is coated. Then put on the lid an keep shaking as soon as the popping starts til everything in your pan has popped. It tastes just like popcorn you can buy in german cinemas
I just tried it and it's really good! Thanks 😊
You are welche! Im glad you enjoyed it :)
How much popcorn should i add one cup is enough?!
Can i get d video coverage
This is a great recipe and all but where on earth do you get clear honey?! Or is it honey without the honeycombs?! Please reply...
tried this tonight. it was a bit of a disaster ^^;
I burned the first two batches of popcorn(gave that to my parents), and my first batch of sugar crystallized. Turning it up to a medium-high heat fixed that problem, but i was trying to cook like 3 things at the same time (typing this the day before thanksgiving) so scrambling to get the caramel onto the popcorn and then onto the tray to cool was quite hectic. But yeah I dunno if my stove top is different than Jemma's, but if you try this and your sugar crystallizes, try turning up the heat, because the second time i did this it turned out perfect.
Similar recipes call for baking soda and corn syrup I see yours does not, I like the simplicity of yours but what am I giving up but cutting corn syrup and baking soda ? Do I even need it ?
You're one job as a cook online is to tell us not to stir and be patient and tell us how much time it takes to carmalize. I am angry
I burned it 😑
I want to start a business doing this! I’m 17 hopefully I can succeed
Good luck!
me too. I hope it'll turn good
Yea same I love to cook. Unfortunately, can't make any bussiness or career out of it. I am 17 too. Actually turning 17 this month. :)
Awesome recipe Jemma, I followed it to a T and got perfect crunchy like-at-the-movies caramel popcorn. This one's a keeper!
POV: you ate the whole popcorn while waiting
straightforward, 4min video, my fav, since i dont like wasting time watching people talk nonsense hahaha welldone
YASSS going to make these for Eurovision
Stuart Foot Me too!!
Great idea! I'll have to make them too~~!!
Alice Vaux
Just made this amazing caramel popcorn! I used sweet microwave popcorn instead of plain kernels in the pan.
You have to be quite patient with the caramel making. I used plain white sugar and thought that it wasn’t working but I kept my hopes up and OMG!!!
It took around 10 minutes for the caramel mixture to turn that golden amber colour. Will DEFINITELY be making this again!
😋😋😋
i added about 1 rounded tablespoon of gochujang (korean pepper paste) to the caramel and it taste great!! good combination of sweet and salty and spicy.... people, please try it ^^
+fidottt omg that sounds amazing, I always have a tub of gochujang in the fridge so I will def try this!
+babybeluga let me know how it goes ok?? if you ask me, i'd put a bit more than 1 tablespoon /gochujang addict 😆
Great
Wtf is y’all problem that sound nasty asl omm
I have always been scared to make caramel ... You make it look so easy...
I will give it a try...
"Hello" from New Mexico (USA)
rent a movie, wow havnt heard that since the blockbuster days lol
These days you can rent 3D movies to watch in your VR headset. Can't help but feel a little nostalgic about blockbuster but at least Netflix always has the video in stock haha.
Just made this now!!! It was perfect!😁😁 and yes you need to have a lot of patience.😉
I failed in making the caramel😭😶
Same here 😭
2021 Checking in to report that after failing Gordon Ramsay's recipe twice, I tried this one and nailed it on the first go. Thanks Jemma!
GUYS, this is lit 🤩. I just followed every step in this video and my god the popcorn tastes frikin delicious 😍🤩🥰.
I’m curious if the you used all the caramel you made. I just tried it, everything turned out perfect except that it’s waaaaay too much caramel for 90 grams of popcorn. I don’t think it’s question of taste, it was just way too sweet. We had to throw most of it away.
Same here, I only did 60 grams of popcorn and used 2/3 of what's came from the pot and now it is waaaaaaaaaay too sweet....
oh my
yesterday i made, but the sugar havent turned into caramel, so some of them crystallized. now i made and the caramel over cooked.
TT OH GOD.
Can you do a tutorial on your eyeliner?😂 It looks so good👌🏽
Made this and it was DELICIOUS! Thanks for the easy tutorial! :)
The first time I made caramel corn was for Christmas years ago. After putting it in the oven to bake, it came out looking foggy. I followed the recipe to the letter. Since then, I've eliminated that step and now my caramel corn is beautifully glossy!
love it! unfortunetaly i ate too much and now i feel sick haha but it was worth it
What dafuq!? Its not turning brown!
xD
Neither did mine turn brown...
first time i did it , it did now literally i have half an hour and its still white!!
I always use the lid of the pot to calculate the amount of popcorn to use. Saves getting the scales out if just adding salt/icing sugar 😋
I used brown sugar for the caramel. Cause my white sugar and water wouldn't turn amber.
xD That's not how it works!
Did it work well with the brown sugar??
Saffira. Here’s a recipe that uses brown sugar & condensed milk. th-cam.com/video/H3egVUu4rww/w-d-xo.html
Melody i use brown sugar too, its delicious
Ain’t how it works honey, when white sugar turns brown it means it’s caramelizing. Brown sugar is just... brown.
'Merica! 🇺🇲 🇺🇲 🇺🇲
See cup measurements of the same ingredient after each flag:
1tbsp butter
1tbsb oil
90 grams popcorn 🇺🇲 about 3/4 cup
1 tsp st
100 ml water. 🇺🇲 Just a little under 1/2 cup. (0.423 cups to be exact)
210 grams sugar. 🇺🇲 About 1 cup (1.05 cups to be exact)
1tbsb butter
Didn't knew I was paying so much for that!
im watching this whilst eating toffee popcorn 😂
I used to make the werther's caramel popcorn at disney world and just a little tip to try out (If you haven't yet): Try adding baking soda to the caramel before adding in the popcorn and stir it in for a bit! It'll fluff up the caramel, which makes it easier to coat the popcorn (you can then also just add the popcorn right into the pot and mix it under) and the popcorkn won't be quite as sticky but also very crunchy! xx
Yes... that is how I was taught too here in New Mexico (US)...
Thank YOU so much...
How much baking soda?
@@Ces911 if i remember correctly, we put 2 teaspoons in one big batch. So i believe half a teaspoon should do the trick for a home sized batch 🤔
I just made them they turned out AMAZING!! THANK YOU!❤️❤️
Should be very patient in cooking the sugar.. Takes a long time
My 1st time has failed.
90% of it are edible.
10% burned caramel + not popping.
she make just the perfect and simple ways to cook 😘😍
Guy's I am in quarantine and am so bored so i tried this and its works its really good ,if your in quarantine you should try this;)
Lamise Fatiss did it work?
@@amberlyrose912 yes and it was really good,but it takes time
Best caramel popcorn! I’ve made it over and over again and every time was really successful.
My first time doing caramel popcorn, here's the results:
I burned the caramel and it tasted like absolute charcoal. When she said it gets cooked fast SHE MEANT IT. Also you have to be very quick with the spreading of the caramel because it gets hard fast. So learn from my mistakes and make something edible instead
Wow Harry Styles inspired getup! It's cool.
In the middle of making it with my little sister! It smells amazing :D I cant wait to taste it!!!!
With only sugar it's became harder😭
It doesn't give that creamy and chewy texture to popcorn 😢
The first time I made this I burnt the caramel, but I attempted to make it a second time and it was perfect!
Do you know how long does it takes for the caramel gets browner?
Actually it was my first time to eating caramel popcorn. And I did it by myself ! Delicious, awesome !
Thank you very very much for your recipe. I can make delicious Caramel popcorn in the comfort of my own home.❤
Thank you for the simple recipe! I made this for all of my friend who were studying for exams. A really great pick-me-up!
After having a bad history with making caramel (burnt every time) , I was worried this wouldn't be good but it turned out perfect and I brought it to school for food fest (and it sold out completely) 😃
This is exactly why I needed this recipe... I am an Acting Teacher getting ready to move back to Albuquerque, New Mexico to RE-Open my Acting Studio called "J. Christopher Couture, Acting Studio and then eventually have a Mystery Dinner Theatre...
Making and Selling Popcorn, Cupcakes, Fudge and even Beef Jerky is a good "Ice Breaker" Food always brings people together and like you said, it's also a Good Fundraiser for helping out the Acting Class.. and it teacher the Acting Students how to "Talk" and how to start an Enterprise...
OH and we will have Freshly Squeezed Lemonade...
(I'm trying to make Lemonade Popcorn too).
Dill Pickle Popcorn sells real well too.
I got super excited over this and went ahead and poured all the ingredients into cups/bowls only to end up realizing we’re out of Oil 🙃
WHO THE HELL RUNS OUT OF OIL 😭
I love this way. This my first time doing attempting and it came out perfect. I will always make it this way.😊
I can’t believe it, I actually did it! And it is very tasty tho.
Did you make it with normal or caster sugar?
Aliona Normal
Did it taste like the caramel popcorn from cenima?
@@mirayounes1586 id say it did but you give it a try, im back to make it again!
im again back to make it!
finally i can make an edible pop corn
thanks for your recipe >,
Oh my gosh
I just made some butter
I do not know how i didnt think of this
I absolutely love caramel popcorn and will definitely try this out. Thanks for sharing. New subscriber.
210 grams of sugar for 90 grams of popcorn... If you want to die so bad why not deep fry it afterward?
I remember watching this three years ago and gaining like solid 8 kilos after months of everyday caramel popcorn :"")
Haha.. relatable
It's not only the popcorn who's perfect, it's also You !
Lol
Surprisingly success.....was also my first time attempting this
Agree!
Salted or unsalted butter??
This is THE popcorn recipe. It didn't burn, it was the perfect flavor and it was crunchy. I'll recommend it to everyone. Best popcorn I've ever made.
a bow wow wo'aa😂😂😂😂
The secret ingredients are:
A steady supply of low fire
A bunch of PATIENCE
and sea salt
Nice tattoos!
These are really nice popcorn
I'm going to try it now
My mom sadly won't let me make this wonderful popcorn nice work
I can’t believe she was able to make Carmel from three ingredients. When I researched it, I always found recipes with much more: the brown sugar, corn syrup, salt, baking soda and vanilla. I feel they put vanilla in everything and I’m mot sure why. I am going to try her simple mixture instead. Although simple ingredients, she provides the technique to achieve the desired results. Thanks for sharing. 💫
I came here for the same reason, 😊
In the beginning I thought she is Chyler Leigh in Grey's anatomy
Omg same😂
Love 🍿 🍿 🍿 🍿 🍿 🍿 🍿 🍿 🍿
GreyPot damn 2 years and I’m the first like
I made this it was really good thanks a lot for the recipe
A really good recipe, such a relief that some recepies on TH-cam actually work. At first I tried to make caramelised popcorn with a 5 minute craft "hack", it said to melt caramel candy in a pan and pop the popcorn in it. I spent 3 hours trying to scrub the burned caramel off the pan... 😂And I did everything exactly as it said in the video!😡
Did you try it? How long did it stay fresh? I'm wondering if I should put it in the oven for extra crisp
I ate it in the next two hours after making it. Nope i think it’s good enough to eat it fresh. The caramel might melt, and it might be a disaster. I’m kinda cautious after my own incident...
umm why is my caramel is black/really dark brown....... why is it bitter? um help
ouch. I think you have left it in there without shuffling it for too long, causing it to go black. The bitternes comes from too much heat, causing it to get the flavour of....you know... burnt stuff.
Hard to make caramel, I don't even dare making it, I don't want my mom to get mad if I screw it up.
@@n.k.7840 yea and the caramel was stuck to the pan for 3 hours
@@victoriahlry I was able to make it, but I didn't wash it immeddiatly, so jt was hard to scrape that off.
This was such a fail!! I did everything as told... But it didn't turn out well!! 😡😤
Notice me, Jemma Senpai~ o(ｉДｉ)o