Anthony Bourdain travels to Lima to learn the correct way to make a Ceviche -- the national dish of Peru. Check out the Parts Unknown blog at www.cnn.com/video/shows/anthon... or visit our site at www.cnn.com/
Awesome Ceviche. Javier Wong was the reason that I came to Peru. His restaurant is in a working class neighborhood, has no sign at the door and you would need to make a reservation ahead of time. The walls are covered with clippings not only from newspapers and magazines from Peru but from all over the world. There is not even a menu. Javier cooks two types of ceviches and two hot dishes using FRESH flounder and octopus. How fresh??? Well, Javier explained that the ceviche that we were about to eat was made with a flounder that the night before was sleeping in the bottom of the sea and was caught early that morning after a battle with a fisherman that he ultimately lost. This is like no other place in the world because you can get fresher than fresh.
Adolfo Briceno the only thing that turns me down about Javier Wong’s ceviche is that he adds msg as he describes in one of his videos as aginomoto that’s the name in Peru for gmo wich is a shame for such a dish.
@@louisdlariviere3824 Thanks for you comments. GMO means genetically modified organism. An organism that has had its DNA altered or modified in some way through genetic engineering. In most cases, GMOs have been altered with DNA from another organism, be it a bacterium, plant, virus or animal; these organisms are sometimes referred to as "transgenic" organisms. You might be referring to MSG, also known as Ajinomoto or Umami, which has bad reputation in the U.S. because of pseudoscientific studies that claimed it causes Chinese Restaurant Syndrome. Some other American food products that contain MSG are KFC chicken, Doritos, Chick-Fil-A Chicken, Pringles, Campbell’s chicken noodle soup, just to name a few. The strange thing is that nobody complains about these products having MSG. It is believed that Chinese Restaurant Syndrome has to do more with racism than something else. Even Anthony Bourdain said it. Here are two videos with more information about MGS. th-cam.com/video/Y37PuGlb99s/w-d-xo.html th-cam.com/video/Sm8Yx-gWlMs/w-d-xo.html
@@louisdlariviere3824 It will be called a condiment, instead of a complement. Chef Wong prepares the his ceviches as simple as possible. He thinks good ceviches are made with no more than 5 or 6 ingredients but as far as I remember MSG was not one of them.
Adolfo Briceno it is an ingredient for his recipe but clearly you are not well informed, do your own research, it is always better prepare your own food your own ceviche so you know exactly what are you putting into.
Bourdain and Ripert is the best duo I swear. Tony's street-smart rugged toughness and Eric's rather quite manner of refinement get connected almost comically through their shared enthusiam for food. I love them both
How nice that Anthony Bourdain (RIP) tasted the cebiche of our master chef Javier Wong I live in California and was a fan of his program more than once I got up in the early morning to buy ingredients and follow a recipe from him QDEP Anthony thank you for your visit to my dear Peru
I can only say. Get to a place to get fresh fish and start cooking. You'll see that the more you practice, the better the result. Cebiche is quite a simple dish, but the balance on ingredients makes the difference. Just try and you may make a cebiche that suits you best than any other. :)
GRACIAS ANTHONY BOURDAIN POR HACER NO SOLO 2 PROGRAMAS UNO EN 2009 Y EL OTRO EL 2013 SI NO TAMBIEN PAR A ONOCER ATRAVES DE TU EXPERIENCIA QUE UNO DEBE MRIAR SUS RAIZES PARA PODER CREAR ALGO D EIDENTIDAD Y NO COPIAR NADA DE AFUERA,
he said "thanks anthony bourdain for not only doing 2 programmes, one in 2009 and the other in 2013, but also for recognising through your experience that one should acknowledge their roots to be able to create an identity and not copy anything from abroad"
Throw in some octopus into the mix with a nice cold Pisca Sour or an Inca kola and your set, also Peru has the best corn-based drinks ever viva Chicha Morada
The only lesson here was me realizing how much I miss those two together. I don't like cooking shows, and generally don't enjoy travel shows. But Tony Bourdain (and especially with Eric Ripert) made an "eating show" that made me want to be there. Is it selfish of me to be mad at him for dying?
Gracias por el reportaje, pero antes de discutir cual de los paises son buenos en gastronomia(Peru - Mexico), enfoquemonos que tenemos la oportunidad de demostrar al mundo que la gastronomia Latinoamericana(LATAM) es variada, tenemos los suelos mas ricos del mundo, no es orgullo sino, mas bien es reconocer que LATAM tenemos todo para lograrlo...
Alex Castillo respeto tu libertad de expresion pero como mexicano apresio la cultura del peru y sus tradiciones, no se diga la musica andina, y la comida saludos peru todos mus respetos para su gente
La CALIDAD SIEMPRE SE.IMPONDRÀ ......DIGAN LO QUE DIGAN....MEJOR PRUEBEN ANTES DE HABLAR, Como lo hace Dn. Anthony.......VIVA EL PERÚ CARAJO....!!!!!!!
Fernando Herrero soy mexicano i me encanta su cultura y tradiciones no agan caso de comentarios estupidos peru pais hermano y respetado soy de san luis potosi mexico saludos peru
Ich liebe peruanisches Essen. Cebiche ist eine peruanische Spezialität Punkt. Andere lateinamerikanische Länder haben ähnliche Gerichte, die auch so heißen, also nur Homonymie... der richtige Cebiche den die Welt kennt kommst aus Peru.
Richtig. In Lateinamerika erkennt fast jeder die peruanische Küche als die Beste des Kontinentes (zusammen mit Mexico), die zwei grössten Küchen Amerikas sind Peru und Mexico, keine Diskussion. Wenn du TH-cam-Videos unter "Top 10 mejores gastronomías del mundo" anschaust, die peruanische Küche ist immer dort (auch wenn das Video von einem Mexikaner gemacht wurde). Bei solchen Videos, die aber auf Englisch sind, erscheint die peruanische Küche nur selten. Erst in der letzten 10 Jahren hat man angefangen, peruanischen Restaurants in Europa zu bauen. Erst in 10 Jahren oder später, wird die peruanische Küche weltweit die Anerkennung haben, die sie verdient.
en peru se prepara mas de 10 a 12 diferentes platos de ceviche,mixto.ceviche de Conchas negras.seviche de bonito,,,ceviche de paiche..,,,ceviche de mariscos, y en especial leche de tigre,,,,,todo made in peru..
Awesome Ceviche. Javier Wong was the reason that I came to Peru. His restaurant is in a working class neighborhood, has no sign at the door and you would need to make a reservation ahead of time. The walls are covered with clippings not only from newspapers and magazines from Peru but from all over the world. There is not even a menu. Javier cooks two types of ceviches and two hot dishes using FRESH flounder and octopus. How fresh??? Well, Javier explained that the ceviche that we were about to eat was made with a flounder that the night before was sleeping in the bottom of the sea and was caught early that morning after a battle with a fisherman that he ultimately lost. This is like no other place in the world because you can get fresher than fresh.
Adolfo Briceno the only thing that turns me down about Javier Wong’s ceviche is that he adds msg as he describes in one of his videos as aginomoto that’s the name in Peru for gmo wich is a shame for such a dish.
@@louisdlariviere3824 Thanks for you comments. GMO means genetically modified organism. An organism that has had its DNA altered or modified in some way through genetic engineering. In most cases, GMOs have been altered with DNA from another organism, be it a bacterium, plant, virus or animal; these organisms are sometimes referred to as "transgenic" organisms.
You might be referring to MSG, also known as Ajinomoto or Umami, which has bad reputation in the U.S. because of pseudoscientific studies that claimed it causes Chinese Restaurant Syndrome. Some other American food products that contain MSG are KFC chicken, Doritos, Chick-Fil-A Chicken, Pringles, Campbell’s chicken noodle soup, just to name a few. The strange thing is that nobody complains about these products having MSG. It is believed that Chinese Restaurant Syndrome has to do more with racism than something else. Even Anthony Bourdain said it. Here are two videos with more information about MGS.
th-cam.com/video/Y37PuGlb99s/w-d-xo.html
th-cam.com/video/Sm8Yx-gWlMs/w-d-xo.html
Adolfo Briceno you right msg is the complement for their ceviche in Peru
@@louisdlariviere3824 It will be called a condiment, instead of a complement. Chef Wong prepares the his ceviches as simple as possible. He thinks good ceviches are made with no more than 5 or 6 ingredients but as far as I remember MSG was not one of them.
Adolfo Briceno it is an ingredient for his recipe but clearly you are not well informed, do your own research, it is always better prepare your own food your own ceviche so you know exactly what are you putting into.
Bourdain and Ripert is the best duo I swear. Tony's street-smart rugged toughness and Eric's rather quite manner of refinement get connected almost comically through their shared enthusiam for food. I love them both
My dad was a chef and much loved and resembled and loved Anthony. Much love, rip dad and tony
Rest In Peace Anthony Bourdain. He shall be missed.
I LOVE CEVICHE. Watching this makes me appreciate Anthony so much. What an amazing human. Rest easy.
RIP Anthony siempre te recordaremos con cariños pusiste el Peru en los ojos del mundo.
Deja de hablar huevadas
Al revés, el Perú puso en los ojos del mundo al Anthony por que tuvo el privilegio de venir por acá ☺
@@jesusluna4498 🤣🤣🤣
@@jesusluna4498 ?
Gastón fue el que dio a conocer el Perú
Gracias por venir a Perú y probar uno de nuestros mejores platos. Descansa en paz, Anthony Bourdain.
How nice that Anthony Bourdain (RIP) tasted the cebiche of our master chef Javier Wong I live in California and was a fan of his program more than once I got up in the early morning to buy ingredients and follow a recipe from him QDEP Anthony thank you for your visit to my dear Peru
"You ever been spanked in your life and enjoyed it?"
"No."
"...................Yeah, me neither."
😹😹😹
Cheque please :D
>>>>>>>>>>>>>>>>>>>>>> asking for a friend
We all have a "yeah, me neither" in our lives! ☺
Miss you, Ant...
Bourdain was a master, not only as a 'chef', but as well as a tv presentator.
you will be missed anthony , you were a giant , in every sense of the word
I‘m in tears watching this. You are my idol Tony, RIP
I have a feeling Bourdain wanted the french guy to say "yes" to "have you ever been spanked in your life and enjoyed it?".
wiremessiah LMAO
wiremessiah wut, he is peruvian.
Eric Ripert ? Nope, he's as french as it gets.
schplafff
Oh, that explains his shitty accent...
Well yeah, auto erotic asphyxiation is how he died, he literally gave his life in pursuit of pleasurable pain!!
Miss this guy
Miss this man so much everyday forever
Te extrañaremos Anthony, gracias por visitar Peru
I am so looking forward to visiting Peru next year if all goes according to plan.
i love the peruvian ceviche....its fantastic, and dont forget the peruvian pisco sour
Anthony is extraordinary,to go all the way to peru,the craddle of ceviche of the world,says he is well culted in food. He really knows his stuff.
RIP man this man will truly be missed
Peruvian food is the best in the world! Love Eric and Anthony together :)
Much love to Burdain. We miss you my friend.
Miss him and I never even met him
Same he was like a friend we never even meet rip you great man thank you for everything
I watch this video about once a week and cry that I will never have ceviche that good....lol
I can only say. Get to a place to get fresh fish and start cooking. You'll see that the more you practice, the better the result. Cebiche is quite a simple dish, but the balance on ingredients makes the difference. Just try and you may make a cebiche that suits you best than any other. :)
💔 R.I.P I hope you are in a better place.
GRACIAS ANTHONY BOURDAIN POR HACER NO SOLO 2 PROGRAMAS UNO EN 2009 Y EL OTRO EL 2013 SI NO TAMBIEN PAR A ONOCER ATRAVES DE TU EXPERIENCIA QUE UNO DEBE MRIAR SUS RAIZES PARA PODER CREAR ALGO D EIDENTIDAD Y NO COPIAR NADA DE AFUERA,
he said "thanks anthony bourdain for not only doing 2 programmes, one in 2009 and the other in 2013, but also for recognising through your experience that one should acknowledge their roots to be able to create an identity and not copy anything from abroad"
Maybe you can learn a new language. If you're American you pretty much should be speaking Spanish.
RIP to one of the best Tv host ..you will be miss..
RIP the legend.
RIP anthony the world will miss you!
I can't even listen to his voice anymore without getting uncontrollably sad. I miss Anthony Bourdain bitterly.
Me too bro watching Parts Unknown is hard.
RIP Anthony Bourdain
R.I.P. Anthony Bourdain🖤 Hubiera querido que vayas a Perú de nuevo.😞
We miss you Anthony Bourdain
RIP dear Anthony
Rest in Peace Anthony
Descansa en Paz, Anthony Bourdain...
WE MISS YOU ANTHONY!!!!
Me encanta la comida peruana! En especial el ceviche! RIP Anthony Bourdain.
Miss you man, Anthony ❤
Bourdain knew the craft of the ceviche chefs in Peru and also knew that PERU will be the gastronomical capital of Latinamerica and the world.Thank you
R.I.P Anthony Bourdain
My beautiful Peru, our ceviche is seriously the best!
I have to agree with you. I'm Puerto Rican and Peruvian food is delicious. I love jalea
Sebastian Rodriguez fuck yesss the Jalea. I'll eat it till I have a heart attack
I lived in Arequipa for about 6 months and the food is amazing. nothing beats the heat like ceviche and a cusqueña dorada.
Throw in some octopus into the mix with a nice cold Pisca Sour or an Inca kola and your set, also Peru has the best corn-based drinks ever viva Chicha Morada
Yes it is
RIP ANTHONY 👑👑👑
I love the analogy about being spanked with a hot pepper... made me chuckle a good five minutes. Ceviche rocks!!!
Rest In Peace, King
Miss you tony
The only lesson here was me realizing how much I miss those two together. I don't like cooking shows, and generally don't enjoy travel shows. But Tony Bourdain (and especially with Eric Ripert) made an "eating show" that made me want to be there. Is it selfish of me to be mad at him for dying?
Ya se me antojó un cevichito gracias Anthony que Dios te tenga en su gloria :')
Thank you Raul. It looks very delicious.
I miss Anthony's shows
Descansa en paz, estimado Anthony
Rest in peace dear Anthony.
Que pena me da que se haya ido Anthony Bourdain. Lo seguia. Descansa en paz.
RIP Anthony Bourdain (1956 - 2018)
Anthony Bourdain y Eric Ripert ufff grandes
That chef got swag, wearing sunglasses in the kitchen.
Gracias por el reportaje, pero antes de discutir cual de los paises son buenos en gastronomia(Peru - Mexico), enfoquemonos que tenemos la oportunidad de demostrar al mundo que la gastronomia Latinoamericana(LATAM) es variada, tenemos los suelos mas ricos del mundo, no es orgullo sino, mas bien es reconocer que LATAM tenemos todo para lograrlo...
Efrain AYQUIPA México su comida es asco solobtacos y carne nada más tienen
Alex Castillo respeto tu libertad de expresion pero como mexicano apresio la cultura del peru y sus tradiciones, no se diga la musica andina, y la comida saludos peru todos mus respetos para su gente
Alex Castillo ..No sabes lo que dices !!
@@karljonson19 en pedo solo hay papas con arroz, literal
Me van a perdonar pero hasta que la gastronomía Peru sea patrimonio de la humanidad, no se puede comparar con Mexico. 🤷♀️
La CALIDAD SIEMPRE SE.IMPONDRÀ
......DIGAN LO QUE DIGAN....MEJOR PRUEBEN ANTES DE HABLAR, Como lo hace Dn. Anthony.......VIVA EL PERÚ CARAJO....!!!!!!!
Fernando Herrero soy mexicano i me encanta su cultura y tradiciones no agan caso de comentarios estupidos peru pais hermano y respetado soy de san luis potosi mexico saludos peru
Ich liebe peruanisches Essen. Cebiche ist eine peruanische Spezialität Punkt. Andere lateinamerikanische Länder haben ähnliche Gerichte, die auch so heißen, also nur Homonymie... der richtige Cebiche den die Welt kennt kommst aus Peru.
Opino lo mismo pero al revés
@@miersanga XDDD
Richtig. In Lateinamerika erkennt fast jeder die peruanische Küche als die Beste des Kontinentes (zusammen mit Mexico), die zwei grössten Küchen Amerikas sind Peru und Mexico, keine Diskussion. Wenn du TH-cam-Videos unter "Top 10 mejores gastronomías del mundo" anschaust, die peruanische Küche ist immer dort (auch wenn das Video von einem Mexikaner gemacht wurde). Bei solchen Videos, die aber auf Englisch sind, erscheint die peruanische Küche nur selten. Erst in der letzten 10 Jahren hat man angefangen, peruanischen Restaurants in Europa zu bauen. Erst in 10 Jahren oder später, wird die peruanische Küche weltweit die Anerkennung haben, die sie verdient.
Buen viaje, Bourdain grande!!
Rest in peace Anthony Bourdain
Anthony Bourdain dining with Anthony Bourdain. Highly entertaining 😁
May your soul rest peacefully Anthony Bourdain
Desde que conocio Peru dejo una frase la mejor comida.tambien lo preparan en la calle.QEPD Anthony Bourdan.saludos de new jersey
Ceviche peruano con todas sus variedades es el más delicioso de la región.
descansa en paz crack
Descansa en Paz Maestro, Anthony Bourdain! :(
I don't eat seafood but it's amazing how the acid cooks the dish.
...sin duda alguna señores y que todo el mundo lo sepa, Perú es Ceviche...Ceviche es Perú y no hay más.😉😎😍✌
Rip bro 😟
oh baby i could go for a ceviche and an ice cold cerveza right now, perfect meal
delicious peruvian food"""!!!
RIP Anthony :(
Rip to my inspiration...
Fuck I miss this guy
en peru se prepara mas de 10 a 12 diferentes platos de ceviche,mixto.ceviche de Conchas negras.seviche de bonito,,,ceviche de paiche..,,,ceviche de mariscos, y en especial leche de tigre,,,,,todo made in peru..
Con toda la variedad de ajíes y limón, creo que hay muchas más clases de cebiche jajajajaja
En la Costa, te faltó la Sierra y Selva ☻
RIP
q.e.p.d amigo. tu si sabias de comida.. Perú mo maximo
1:48 Best line ever hahaha
Adiós Anthony, te vamos a extrañar
Se te extraña maestro Q.E.P.D 🙏✨
I love Ceviche!
I love peruvian food
I miss Tonys brutally honest videos. RIP
Rip anthony
I am so sad; Eric Ripert was The one who found anthonys body. Rest in power you awesome host.
Me too I can't imagine what that must have been like
munchies brings me here (rip anthony bourdain:( )
Two best friends, sadly one is gone. And time marches on…
That guy's the coolest fucking chef ever.
OK SPANK MY ARSE!!! that was so good!! and so short!! i need to find this episode!
Amen!
Heard about Chef Wong's ceviche, that one I HAVE to try before I move on to the afterlife.
Rip buddy
K en paz descanses
It’s good. Indeed
best hangover food
I love ceviche!!
FIRST CEVICHE EVER MADE WAS BY PRE INKA CULTURES IN PERU 5000 YEARS AGO
I love Ceviche! :D