Bombil Fry | Chef Siddharth | Sanjeev Kapoor Khazana

[@katymarfatia8944]

The best method of drying Bombil I learnt is from you Sanjeev ji . Now I can fry Bombil very crispy n they don't break also. Thx for your superb idea. What an idea Sirji.

[@arnubsEars]

His name is Siddhart, the channel is owned by Sanjeev Kapoor

[@kanayokeswani9609]

Dear Chef Siddharth, thanks for the nice recipe. Simple and best.

[@mariapinto8003]

Looks delicious my mum used to put a heavy stone n drain out water then put masala put 1 egg then dip in rawa n rice flour n fry

[@sylviafernandes1863]

Tried today this recipe ! Turned out to be very good, crispy ! Thanks !

[@irshadsonde8231]

Another way to bombil fry receipe - redchilli powder,turmeric,salt ,green chutney(garlic+ corriander leave n chilli blent in mixi n make a paste) coat these ingredient to bombil .and at time of fry istead of rawa n rice flour coat wit garam flour.n deep fry.its so crisp n yummuy

[@mohammedtaimurshaikh2017]

Flour ki quantity kon bataega 👿

[@mangalmarathikitchen8497]

th-cam.com/video/eMjGoxRWu6A/w-d-xo.html

[@shahinnasir959]

Thanks Bhai mujhe apki recipe bohot pasand aayi

[@supriyo27]

Thanks dear,
Thanks for sharing such nice recipe.
Yesterday I tried at my home,
It was boneless fish.
it was 👌

[@kalaakaaram]

The way I fry.. Add some black pepper crushed in sooji rice flour and some in fish. Add some lemon juice in fish also.. Taste amazing

[@claudea79]

Thank you chef Sanjeev for this great recipe, well narrated! This is on tonight's dinner menu!

[@Stormsearcher75]

Thanks. this makes it looks simple. going to try it. I love bombil. If i can make it at home, i am sorted.

[@saurabhthackeray]

Nice and crisp from both the sides

[@shritiakter6279]

Thanks a lot for this delicious recipe 👍👍👍❤️❤️❤️

[@rabiyaahmed8385]

Sir bahut achha lga mujhe aapka btane ka trika

[@Js-ff9zk]

Vow looks awesome. I'll surely try

[@saimamunshi464]

Thanks for the recipe and tips

[@prajaktasawant4224]

I tried this very nice....Very crispy....thank you

[@umadalvi961]

very tasty. medium flame fry karne se crispy ho gaye. but I use kokam aagal (juice) instead of lemon juice

[@AnjaliRajadhyaksha]

Thank you for the important tip for bombil fry.

[@kashmiradaruwalla7275]

Wow excellent

[@smitachanne1635]

Wow! Nicely explain ed

[@Bishnu_Deb]

Thanks a lot for this lovely video. I am going to try this recipe to show my wife about my cooking skill.

[@annunarula3982]

Sweet n simple

[@mariapinto9886]

Looks yum thanks for the tips

[@franciscardoz1306]

Nice Receipe

[@supriyo27]

In Bengal we call it Loitta Machher Fry (লইট্টা মাছের ফ্রাই)

[@rupalinarsale8314]

Thanks. Very simple procedure.

[@portanciomascarenhas51]

Excellent explanation Godblezx

[@kalpesh2434]

1:10 very important step as he mentioned. Don't miss it, else you will regret while eating..

[@subirdas7314]

Nice would try

[@swapnaswapna4527]

Thanku for very easy receipe.....

[@rumamitra7481]

Awesome fry. Must try. Thnks

[@truptijadhav6138]

So wonderful 👍☺️

[@mohsinshaikh07865]

Awesome

[@velanganifernandes9978]

Very nice fish recipe .👍

[@swatichakraborty2464]

Wow👌👌

[@suryakantwaghmore5563]

perfect.. worked well!

[@ajazkhan5989]

Thanks for sanjve kapoor,

[@kriyarawal1717]

So easy and nice

[@rabiak8139]

I'm new here I am really grateful :-)

[@yogeshshinde1331]

So nice

[@naazsk860]

Nice I like it v. Much

[@kanojiamukesh5793]

Great

[@rahulvidhate23]

Well explained!

[@jinaljinal827]

Thanks for racipe. Test the best.

[@snehalpotnis4709]

Hii Siddharth you look just like my Son.. ..love you dear...😍😍😚👌👍

[@gymlover1726]

Very good

[@shaheenqadri]

Thank you shef

[@trinjalthapaniya469]

Yummy yummy

[@darshanagupte9172]

Thankyou for this recipe 😍

[@pramodinipatil999]

छान बनवलेत बोबील

[@ranjanagaikwad657]

Very nice superb

[@saeedaajmerwala4282]

You have not washed the fish ! You have just wiped with tissue paper ! Bombil is very soft and moist fish and releases water after applying masala. So when the whole fish is slit and washed, it becomes more moist and the the crispiness is for a while.

[@ayeshasiddique2194]

nice...i will make it today

[@krishnadevajadhav4261]

Very nice recpi

[@Sequeira1989]

Most tasty fish 👍

[@shreepadsarmalkar4075]

Do use kokum instead of lemon juice

[@olilahiri1909]

Also benglis fvt dish ...

[@pavitraingale5781]

shef sidharth can u ple tell me how i clen bombay buck neetly.

[@stophairfallsoon]

Amazing dish

[@manthanmaldikar4079]

Like ur style bombil. But squeeze lemon and salt before masala. So u drain excess water from it.

[@shraddhapawar4082]

please show the agri koli masala recipe

[@heenataha9999]

superb

[@jyotitrivedi1230]

Yummy

[@raisashaikh5863]

👌👌

[@nimishbhagat6523]

I love Bombay ducks

[@pearldsouza2770]

nice recipe but our masala is ground in vinegar

[@anupraj4947]

Why drying if you are adding water in Ginger garlic paste?

[@ashmijohnson1497]

good one

[@juhitadesai7381]

thanks

[@bhaskarbhattacharjee6971]

In Bengal called this recipe LOitta macher chop

[@farhanrana3287]

You're right, I'm also Bangladeshi.

[@Janapranab]

Its not chop its fry chop hoy gol gol

[@juliegomes5497]

Chop .naki bora

[@Bishnu_Deb]

@@juliegomes5497 চপ বলুন বা বড়া বলুন আমার তো খেতে ভালো লাগে।😀

[@mangalmarathikitchen8497]

th-cam.com/video/eMjGoxRWu6A/w-d-xo.html

[@deepak_kanse]

Semolina kya hai?

[@rayaansfunroutine3065]

Can we use wheat flour?

[@sanjeevkapoorkhazana]

Yes, but the recipe won't turn out crispy.

[@sumastarthesuperstar6249]

wow

[@sanjitsingh9559]

Please give some malvani chicken masala thanks prem

[@irshadsonde8231]

Nice

[@ulaknaik7091]

Irshad Sonde कोलबी

[@rubyskitchen3747]

I like this dress my 💙💙💙

[@nihalsuri4543]

How many times did he say nice and crisp

[@claudea79]

No need to pick on him!

[@rahullondhe3891]

mharathi bol

[@mrunaliasnodkar3974]

This is Goan recipe

[@sachinmhatre3339]

Ratko angrezi aya tha kya

[@nafeeskhatoon811]

Nicee..

[@pratibhamohite2755]

jndiafood

[@harshgole8200]

Pratibha Mohite ddjy
rurjrfbrffue

[@digambarlonari8829]

Supar

[@smitawadekar8188]

Very nice bombil fry

[@fizzakhan6406]

Oil is very less in this recipe this is wrong. Bombay duck require alot of oil for frying

[@AnalogBuddy]

when did you remove the spine sir? you skipped the step completely!!!

[@karunadhamapurkar4790]

nice. hindi me vdo banao

[@seemaali8399]

Don’t add ginger

[@vivekpandey998]

its not crispy.. u have to do deep fry instead of shallow fry

[@hparch86]

Then you might not have removed the water from fish properly. The best way to remove lot of water out of bombay duck is to keep पाटा over flattened bombil for half an hour or so. The weight over it will help draining out lots of water and bombil will be fried crispier.

[@Nitin-gq8xb]

We make all the time it never become crispy do nit tasty. Some secret is their

[@MSNadar]

N

[@yogeshmahajan7355]

Khapakhap banvaycha bhava itka tp kutha karto😂

[@arijitghosh6507]

Lote mach

[@mousumimajumder5355]

It may test good but not crispy at all until and unless you deep fry

[@reshmaauti3123]

bk2
Waal pmmm

[@tabassumshaikh613]

very nice recipe but gas on lower flame or high flame plz reply

[@joelsacrafamilia9833]

+Tabassum Shaikh medium flame

[@nisargaaanimi7488]

Joel Sacrafamilia ii

[@rakeshbhavsar5144]

Hindi me bat karne ko ati nai h kya apko
English ke bete ho lag raha h

[@junaidnaeem388]

shrusti patil is hijdi kinder

[@प्रदीपनामदेवगोळे]

Not upto the mark

[@durgeshsawant373]

arey papu call semolina rava for indian audience. kab sikhega guru sanjeev ji se

[@mojonewslk]

Thank you chef Sanjeev for this great recipe, well narrated! This is on tonight's dinner menu!