My mouth started watering. More than watching it for the recipe, I watch the recipe to hear the way you speak and your presentation. God bless you always. Unfortunately, we don't get much Bombay ducks here in A.P.
Thank you so much Angel for your lovely compliment. It's really unfortunate that you don't get a lot of Bombay ducks in AP. Don't know what I would have done without them. I just love Bombay ducks. God Bless you too 🙏
@@GetCookingNow Honestly, I appreciate your presentation and method of $tep § by $tep explanation. Thank you Ladi . God bless you and your family with good health 💞
Thank you so much Ann for your lovely feedback. We already have a recipe for Mackerel Rava fry. I've given the link below ⬇️ th-cam.com/video/7m_HYVAm7yA/w-d-xo.html
Wow Thelma, that's really great! You can upload the pic on our Facebook page GetCookingNow in the community section. Would be really nice to check it out and also for others to see your creativity 😀
Ruth, We already have some breakfast recipes like jams, Goan buns, sheera, banana fritters, Puri bhaji etc do check them out. Will try and upload some more soon 🙂
@sanaeyaadajania If you don't have Rice flour you can either skip the rice flour completely. Or you can add a little Cornflour instead of the Rice flour to achieve the crispy texture 🙂
Preparing bombil fry today with your recipe. Thanks for detailed recipe😊
You're welcome Ragini and do let me know how it turns out 🙂
I like the way you r showing and detailing perfectly. Best vdos with best tasty recipes attract to watch ur other recipes too❤
Thank you so much Neeta 🙂
Yummy and well explained from cleaning, cutting to frying. 👌
Thank you so much Premilla 🙂
My mouth started watering. More than watching it for the recipe, I watch the recipe to hear the way you speak and your presentation. God bless you always. Unfortunately, we don't get much Bombay ducks here in A.P.
Thank you so much Angel for your lovely compliment. It's really unfortunate that you don't get a lot of Bombay ducks in AP. Don't know what I would have done without them. I just love Bombay ducks.
God Bless you too 🙏
Very nice recipe
Thank you so much Aliya 🙂
Hi Laddy. Mouth watering recipe. A must try Bombay duck recipe. Thank you & God Bless.
You're welcome John & yes you should definitely try it out. I'm sure you'll love it 🙂
Get Cooking Now, awesome content bro
Thank you so much 🙂
Awesome Laddy! Just subscribed to your channel. Thank you for sharing the recipe.
You're welcome Olga & thank you so much for Subscribing. Do check out our collection of delicious Goan recipes on the channel 🙂
On the look itself, I will tell you that this is the same way I fry my Bombay Ducks 😊
Thank you so much Thelma for sharing your feedback 🙂
@@GetCookingNow Honestly, I appreciate your presentation and method of $tep § by $tep explanation. Thank you Ladi . God bless you and your family with good health 💞
You're welcome Thelma and thank you so much for your support, encouragement and blessings 🙏
Very nice receipe.
Thank you so much Maria 🙂
So crispy fried and a lovely taste , simple and so irresistible
Thank you so much Leander 🙂
Simply made Very nice 👌😋
Thank you so much Raj Gandhi 🙂
Your recipe on Bombil rawa fried was excellent. Tks Please post your recipe on Mackerel Rawa fried.
Thank you so much Ann for your lovely feedback. We already have a recipe for Mackerel Rava fry. I've given the link below ⬇️
th-cam.com/video/7m_HYVAm7yA/w-d-xo.html
Very testy and delicious recipe Thankyou 🙏
You're welcome Bhagyashretelii 🙂
Very nice. Mouth eatering. Thank you
What other fish can you use. Thank you.🎉🎉😂😂
You're welcome Farida & thank you so much for your lovely comment. Basically you can use this for any fish that you want to fry 🙂
It really looks so perfect & delicious sir very well explained & made very nicely taste recipe...😋👌😋
Thank you so much Geet for always motivating us with your lovely comments. Stay blessed always 🙂
That's marvelous, really good
Thank you so much Elizabeth 🙂
Hi Ladi
This is lip smacking rescipe. Bombay duck is my favourite too.
Have a wonderful Sunday
Thank you so much Jocyleen & have a wonderful Sunday 🙂
👍
Well explained.
Thank you so much Supriya 🙂
Lovely 😋
Thank you so much Esperance 🙂
👌Thank you for sharing. ❤
Thank you so much Jean 🙂
Nice n done more or.less same way my papa used to make them
That's great to know & Thank you so much Joyce 🙂
Ladi, I made your egg potato Chops. Turned out very well
Thelma, thank you so much for your wonderful feedback on our recipe 🙂
@@GetCookingNow wish I could send you a pic. I used the local eggs and on cutting them they gave me a very patriotic colour.
Wow Thelma, that's really great! You can upload the pic on our Facebook page GetCookingNow in the community section. Would be really nice to check it out and also for others to see your creativity 😀
Excellent!
Thank you so much Kapalik 🙂
Super video
Thank you so much Marilyn 🙂
Delicious 😋
Thank you so much SD 🙂
Wow.. lovely 😍
Thank you so much Shinette 🙂
👌
🙂
Wow delcious i fry. D same. Way. Thanks GBU
Martha, Thank you so much for sharing your feedback 🙂
Yummy.
Thank you so much Irene 🙂
👌👌👌👌
Thank you so much Vasanthi 🙂
I make it the same way. Its comes out perfect. But I dont use ginger garlic paste.
Gladys, thanks for sharing your thoughts. Do try it with ginger garlic paste this time and give me your feedback 🙂 God Bless 🙏
👌👏
🙏
Please do some breakfast recipes
Ruth, We already have some breakfast recipes like jams, Goan buns, sheera, banana fritters, Puri bhaji etc do check them out. Will try and upload some more soon 🙂
I like bombil
Odete, Then you should definitely try this recipe 🙂
Correct method
Thank you so much Romana 🙂
@@GetCookingNow i tried this recipe today will fry for dinner
Odete, do let us know how it turns out 🙂
Some even dip in egg then coat with rava/rice
Bertha, It's not required to dip in egg if you use this recipe 🙂
Hi, what can I replace the rice flour with? I don't have rice flour at home.
@sanaeyaadajania If you don't have Rice flour you can either skip the rice flour completely. Or you can add a little Cornflour instead of the Rice flour to achieve the crispy texture 🙂
@@GetCookingNow Thank you.
You're welcome 🙂