Tandoori Pomfret | 5 Best Fish Recipes Chef Anupa | Sanjeev Kapoor Khazana

Tandoori Pomfret is a delicious fish delight. Here the fish marinated with tandoori spices and then grill in the oven. The exotic flavors of spices all wrapped in the fish and make the fish really juicy and scrumptious.
TANDOORI POMFRET
Ingredients
4 large pomfrets
Salt to taste
½ teaspoon turmeric powder
2 teaspoons+ 1 tablespoon ginger-garlic paste
3 tablespoons lemon juice
3 tablespoons Kashmiri chilli paste
½ cup hung yogurt
½ teaspoon carom seeds (ajwain)
½ teaspoon garam masala powder
2 tablespoons roasted gram flour
1 teaspoon oil
1 medium onion
1 medium tomato
½ medium cucumber
Fresh coriander sprig for garnishing
Butter for brushing
Chaat masala for sprinkling
Method
1. Preheat oven to 200° C.
2. Make incision on both sides of each pomfret and place on a plate. Add salt, turmeric powder, 2 teaspoons ginger-garlic paste and 2 tablespoons lemon juice and mix. Add Kashmiri chilli paste and rub well outside and inside the pomfret. Set aside to marinate for 15 minutes.
3. To prepare 2nd marinade, combine hung yogurt, remaining lemon juice, remaining Kashmiri chilli paste, remaining ginger-garlic paste and carom seeds and garam masala powder in a bowl and whisk. Add salt and whisk. Add gram flour and whisk well.
4. Apply the 2nd marinade over each marinated pomfret.
5. Drizzle oil on a baking tray, place the prepared fish and set aside to marinate for 15 minutes.
6. Put the tray into the preheated oven and bake for 15-20 minutes.
7. Cut onion and tomato into thin roundels. Diagonally slice cucumber. Place on one side of a serving platter.
8. Cut lemon into wedges, place over the salad and garnish with coriander sprigs.
9. Brush some butter and sprinkle some chaat masala on top of tandoori fish, place on the other side the platter and serve hot.
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[@satabdisengupta51]

Tried the recipe... it is delicious. thank you❤❤

[@kakolidas7800]

I tried this.. outcome is awesome ❤️❤️

[@dddzzz877]

i love fish. mouth watering recipe .Thanks anupa ❤👍✊

[@faizchowdhury2768]

Fantastic job ever I have watched. Goodluck anupama madam. Now I will make it in your style and eat a lot.

[@b.johnsonjayakar.2947]

Wow ! It's delicious recipe, nice color & well presentation, this is one of the best...thank you so much anupa mam.

[@severinepereira4633]

Thanks chef Anupa for a mouth watering recipe. Must try

[@manjulatamohapatra583]

You are just brilliant. And the dish is lip smaking delicious. Thanks for sharing this beautiful receipe. My son tried it at home and became the show stopper.

[@radhika3478]

Thank you chef Anupa! The tandoori fish turned out really good!

[@akshadaaatakhunari347]

I like fish😋 tanduri fish delicious so yummy 😋 😋

[@kakolikumar9594]

This tastes much better when tawa fried with a little oil than baked. I tried both, frying gives it a crispy coating because of the besan in the marinade. Baking made it soft. It’s a great recipe, thanks!

[@crushed_oreos]

Did you preheat? If yes let me know the time/temperature

[@moonie93]

Then grill it with a high rack. It'll give the crunchy feel

[@alimuhammadameen7016]

just WOW. Amazing. I ll try this. Thanks for your recipe.

[@susmitamukhopadhyay5065]

What about the other side of the fish? It will not be crunchy?

[@shaashi1]

Wow , mouth watering

[@sahilthakar2752]

l like fish thanks
l try tomorrow
l am 9th class
l watch ur recipes
😘😘😘😋😋😋

[@snigdhapriyadarsini7378]

omg Anupa...seems like you have lost so much weight and ofcourse looking very pretty as always..keep shining...😍😍

[@muminascollection1192]

Snigdha Priyadarsini totally agree with you, she should share her weight loss secret as well.

[@yamini4971]

Yes

[@chayaoza6435]

Soooooooh super sanjeev kapoor Sir.

[@sankalitapal1326]

Just yuuuummmm....mam💕

[@sanjaypatil8188]

VERY NICE.

[@jelebi7552]

Yum

[@pallaviindia1006]

Hi.. Have seen your episode long back but I guess your have lost so many kgs... good to see you this way... btw nice recipe

[@rupalimalhotra9585]

Dear sanjeevji Mine is black pomfret fish. I have otg, is it better to keep in preheated 200o C in otg. Secondly in first marination ginger garlic paste and salt with lemon juice is added. In second marination if I add these three ingredients won't salt ginger garlic qty will increase and too much salt and ginger garlic is also not good in summers. What u say Reply me soon Thanks Rims1

[@k.dineshpillay.6455]

Supurb we make the same way

[@gauravpatil987]

Tandoor पापलेट हलवा is a N1 tasty-royal as it🐬🚣 we should meal it per month or a week

[@deboeeta1]

Very good demonstration.. Thanks.

[@josephthottan2724]

Where are the other 4 recipes

[@gurpreeets767]

👌👌👌👌👌👌👌👌

[@RajeshKumar-oq2dp]

Nice presentation...

[@rupalimalhotra9585]

Dear chef Anupa Would like to knw is black and white pomfret both r different. Is white pomfret is river fish? Pls let me knw Thanks Rims1

[@miniaturevillagebengali]

Looking yammyyyyyy

[@shinchan-py2ii]

it is very tasty recipe

[@psethi601]

Hi *Anupam* *MY FAVORITE CHEF*.
I don't have an oven or microwave.
How can I cook this on gas with exactly the same flavour,colour and texture?

[@irfand4]

TY. Very nice recipe.

[@baroishamol7282]

Is it tandoori pomfret or oven pomfret....? Please let me know Chef ...🙂

[@vsfilms3517]

I liked it, it looks very delicious.

[@Munni9603]

Superbe

[@tenzinwangdenmr1731]

Before teaching to others .u must cut your nail and colour of nails are nt allowed

[@priyaskitchen9402]

Wow....

[@Life_N_Travel]

under what setting of microwave will i bake it? there are several like only micro/micro+grill/only grill. which one ??

[@AnupamBanerjeeab00]

Obviously the micro+grill option with more grill % than micro.

[@Rimshasamreen]

Woo !

[@babubrunel7395]

Mam fish looks delicious good.

[@pialeebanerjee3501]

What is the oven configuration ,is it bake or grill

[@rajaninayak2661]

Nice video yum 😋👍👌

[@CosmicKatana]

My favorite dish

[@BEENASRECIPES]

this looks soooo tempting !!!!!!!

[@mahuabhattacharya1040]

Is it baked or grilled? If I do it in microwave oven, should I grill it?

[@taherakhatoon3193]

Awesome and easy to make....thank you

[@filzaabbas263]

Brilliant didi....

[@prashantgaikwad2219]

chef anupa...authentic..... lovellly dishes by sanjeev....gonnna try it tonight

[@priyankasethi5615]

I don't have a oven otg and microwave at home how can I make it

[@sanjeevkapoorkhazana]

We recommend you to pan sear it then.

[@jimpatel1813]

good

[@salilsharma3888]

Wow--Soooooooo... Nice.

[@bhupinderkaur3083]

Hello mam fish k Marinette k liye yogurt ka use ktns thk rehta Hai kya ? Skin prob to nai hoti isse

[@Priyascookingchannel]

No skin prblm

[@subhasispoddar4458]

Wii try all 5 Fish recipes this Sunday

[@cuberzone.]

Subhasis Poddar tttttttt

[@sonushaji5834]

Thanku for the wonderful recipe... Mouth watering ☺

[@chhayabasu7528]

sonu shaji ex

[@sanjaykrish8719]

oven means otg or microwave?

[@sangeetaray2042]

Great recipe. Lime is green; lemon is yellow. Do we want lime or lemon. Very different flavors

[@Priyascookingchannel]

You will require lemon only if your yogurt is not sour. If yogurt is sour you can avoid using lemon in second marination

[@ms-hl4vg]

If the presenter chef says lime or lemon for an ingredient they have used, I would be hesitant to try the recipe.

[@harshaltripathi5614]

barfi wali priyanka...😊

[@varmadipti2374]

🤣🤣🤣🤣🤣🤣🤣

[@christianbarbosa8184]

Good one 😆😂

[@pragyaroy962]

Can I skip the besan aka chickpea flour?

[@siddharthbhadkamkar]

Brilliant

[@yogeshp1519]

2nd marinating add mustrd oil
oil will give heat to tenderise d fish

[@chavacanoyosaicus10]

I'm waiting for tandoori spices

[@bhairavinavle2335]

Is these same way to do for bangda fry.. on same temperature

[@gallant7]

looks fantastic. I wish you guys would taste it

[@mdmahfoozalam7636]

I like this recipe

[@nabilalakhani1742]

Can we shallow fry???

[@lindalabrador9712]

Looks delicious! 😋🐟🐟🍽👍🏼

[@sayakmukherjee9200]

15-20 jo bake karna he o kis temparature me????

[@sanjeevkapoorkhazana]

Preheat the oven to 200° C and bake it for 15-20 minutes, depending upon your oven. So keep a check on it while it's baking.

[@nabilahussain150]

How to make same in convection microwave oven

[@dr.upasanaupadhyay8013]

Mouthwatering

[@sumitamukherjee3373]

Excellent preparation!

[@MSheik.S]

one of the best chef. I love fish yummyy. thnks fr the recipe :p

[@haidarmunir1797]

hi i wanted to ask if that vegetable shortening is vanaspati ghee because i want to use vegetable shortening and i searched it online but i didnt get the exact answer but they are both hydrogenated oil so i think that it is vegetable shortnening so plzz tell me

[@sanjeevkapoorkhazana]

Here, we have used refined oil and you can use the same.

[@haidarmunir1797]

Sanjeev Kapoor Khazana im not saying that i want to use shortening in this recipe im just asking frequently if vegetable shortening is vanaspati ghee cause i have to use it in cakes fondant etc

[@sanjeevkapoorkhazana]

Vanaspati ghee is a type of vegetable shortening, but for baking purposes, it is best if you use butter/margarine.

[@rajantiwary321]

Par dahi use na hi kartay na kahtay ha ki bimari ho.jati ha

[@Good2BGood76]

I am amazed why people said " WOW " ...

[@kulsumakter2686]

looking sooo yemmmy

[@mr.ramindersinghsihra8449]

Awesome

[@shamsham1017]

yummmmmm

[@sadafshaheen787]

Beautiful recipes

[@nisargachinnu3198]

2nd my mouth is watering

[@anupadas]

enjoy..

[@HrithikaAdhrit]

Can we fry this?

[@ameetchavan4804]

Fish with yogurt? ,why this combination .. .

[@rajibbhuniya5640]

How many times fish in oven

[@prashantgaikwad2219]

yummmmmmmmm😋😋😋😋😋

[@sharau.99]

Why are your nails so grown? It's totally unhygienic especially you are marinating food.

[@elengoks]

Wow looks yummy and want to try. Thank you

[@anupadas]

do give it a try

[@Imu-un9im]

I would like to ask you that how do fry the fish? In an Owen or fry pan? Because you don't show in this video.

[@shabanafarooqui9272]

My favorite

[@shahjalal3337]

If u could show how u first clean the fish that would be great

[@dianandirangu6442]

Shahjalal chauddhury has

[@mumtazamiri6409]

Buy some pre-cleaned ones

[@LalitKumar-zg1it]

nice recipe

[@thana0136]

Super mis

[@amitchouhan6039]

Hi topic of video is 5 Best fish receipes & only one receipe is shown. Why?

[@mitalirathod5260]

Fish me curd use Karne se skin problems ho sakti Hain ...

[@narsimhmurthy3348]

Super

[@parthak3800]

What about the other side of the fish?

[@pradeepchintalacheruvu1601]

Show tha another side of fish. It should have been stcik to the baking tray and all the flesh gone 😎

[@ranuranesh4560]

good explication but ........
where you put fish pieces ......nonsense

[@priyankadey2714]

Definitely enjoy it...😉😉😋😋😋😋😋😋😋😋😋

[@manishakhankal1830]

👌👍👌

[@SusandraSingh]

Just use tava.

[@gs_train6317]

u should have fried it in oil in a low flame ...

[@tyagrajchaurya7030]

Angrej