zoo tshaj plaws koj ua kas las paus mas yuav tau muaj nceb ntswm, thiab qe thiaj qab os... yog koj siv dos thiab nceb mas tseem yuav zoo nkauj thiab qab heev li os tus muam aw, tabsi koj ua li koj nyiam yeej tsis ua cas vim koj nyiam noj ne.
Very good yummy tus vivncaus ua tsaug ntau2 kws koj tseem muaj lub siab zoo es siv koj daim recipes steamed Buns los pub rau peb sawvdaws xaum os Thov Vaajtswv foom koob hmoov pub rau koj os nawb.......
I made these! So delicious. Kuv xav hais tias kuv ua tsis yog vim tsis zoo li koj cov. Tabsi qab kawg thiab zoo li koj cov. It has a very moist texture that’s very bouncy and tasty. It held up for me the whole time during the wrapping stage; no rips, holes, or tears. Thank you for your wonderful recipe!!! ❤️
Sister cov neeg tsuas ua noj youtube xwb os lawv yeej tsi kam qhia kom kawg2 li na. Tsi tas tuaj saib lawm os. Kavtsij mus saib lwm haiv tseem qhia zoo tshaj.
Nyob zoo tus vivncaus xav paub tiag koj yeej siv mekas cov all purpose flour los yog thaib cov os vim mekas cov all purpose flour ntawm thaum cub siav lawm nws tsis dawb2 li koj cov na
I used the American one but the light in the video just made it look like that and it depends on how you knead it. It will be good white dough if you knead it well
@@cookingwithphetchara8939 ua tsaug os tej zaum kuv zuaj tsis tau txaus. Kuv twb ua tau noj lawm qab kawg li thiab, next time tej zaum yuav perfect lawm.
If you watch the video, the first batch you mixed, kneed, cover and let it rise for 2 hours than you take out the first batch and add the 2nd batch of flours and ingredients.
hais li no rau cov neeg tsis tau paub ua, siv flour phoo rau lub rooj ces tsis nplaum li os. nej siv mis nyuj los tov tseem ua rau cov kas las paus phom thiab muag tshaj.
My dough came out too dry not pretty and smooth like yours. I think I might have too much flour. My yeast didn’t rise fluffy either. I’ll give it another try.
Hey, sorry it didnt turn out well for you. I don't like to use cup measurements, it is less accurate so it might cause the dough to be too dry. So I made another video with grams measurement, hopefully it will help
Hi sister, I’m trying this right now, but my dough is not stretchy like yours? I kneaded for about 10mins. How long did you knead for? What kind of flour did you used?
I just made it, but I wasn't sure how much butter to add because you put 3and 1/3 tsp. I was not sure if you meant cups and 1/3 so my bun did not turn out good. It was a fail for me.
Nej cov los qhia no mas yuav tsum qhia kom zoo kom meej. Tsi pom milk los dej? Nej twb xav kom cov neeg tuaj saib mas qhia kom tsim nyog luag tuaj saib. Kuv pom lwm haiv neeg tseem qhia meej dua lawm os. Kuv saib nej cov recipe no ib cov yog los ntawm lwm haiv neeg. Yog nej los tso tawm nej yuav tsum qhia kom tag2 nawb. Kuv paub koj yeej mus tshawb youtube kawg nkaus li thiab os.
![Steamed Buns: Kas Las Paus (Kalapao) -[Non-Yeasted Version]-](http://i.ytimg.com/vi/G4OfoTxjXxk/mqdefault.jpg)
Nyab aw kuv ua tau noj lawm qab kawg li kuv nyiam koj qhov recip no os
Puas yog ua tsaug koj os ♥
Koj qhia tau zoo heev li sister! Ua tsaug nawb mog !
Koj qhia zoo heev li os kuv nyiam saib
Ua tsaug koj os
Thank you for your recipe. I made 4 batches and they all turn out every good. Buns were very soft and delicious.
Thank you for your recipe, I made it and it was delicious! The dough was perfect slight sweetness to it and very fluffy!
zoo tshaj plaws koj ua kas las paus mas yuav tau muaj nceb ntswm, thiab qe thiaj qab os... yog koj siv dos thiab nceb mas tseem yuav zoo nkauj thiab qab heev li os tus muam aw, tabsi koj ua li koj nyiam yeej tsis ua cas vim koj nyiam noj ne.
Thank you so much I tried it and it tasted great
Thank you so much...tried it out the first time and came out perfect! Great recipe😍
You're welcome 😊☺
Ua tsaug koj daim recipe kuv mam Ua seb puas qab mam tuaj Qhia koj nawb.😋
Last Saturday, I made this using your recipe and it turned out perfect. My mom love it. Thank you for sharing your recipe!😊
Thanks sis for let me know
So yumm Kuv yuav mus xyaum seb ua puas tau noj nawb ua tsaug os tus me niam hluas siab zoo
Omg.... just made it today and qab tiag tiag lis os ... thank you for sharing your recipe 😊 love it!
Awww Thank you sister 😘😘❤🙏
Ntxim qab kawg li.😋😋😋
I love your recipe every time I did and so delicious
Awww thank you 😊🙏I'm soooo happy to hear that you like it 💓
Thank you for your recipe i love it it is so perfect one of the best recipes ever!
Aww thanks 😊 ☺ 😘
Thank you so much for your recipe. It was perfect and the steam buns are delicious! ❤️
Ua tau ntxim qab kawg li os
Ua tsaug koj os
Very good yummy tus vivncaus ua tsaug ntau2 kws koj tseem muaj lub siab zoo es siv koj daim recipes steamed Buns los pub rau peb sawvdaws xaum os Thov Vaajtswv foom koob hmoov pub rau koj os nawb.......
Ua tsaug koj thaib os
Your directions are so easy to follow. Thank you!
Ntxim qab heev li os
Ua tsaug os sister kv ua tau noj lawm qab kawg li os,Lwm zaum Koj qhia peb ua Hmong bread saib sister
Ok os
Kojpakamqbiauakaubnoo.kheveqhiacovpiai qozujzuthiatxhobhailuumekakkuvtsipaub
Omg look so fluffy good.
Yummy
I made these! So delicious. Kuv xav hais tias kuv ua tsis yog vim tsis zoo li koj cov. Tabsi qab kawg thiab zoo li koj cov. It has a very moist texture that’s very bouncy and tasty. It held up for me the whole time during the wrapping stage; no rips, holes, or tears. Thank you for your wonderful recipe!!! ❤️
You're welcome 😘😘😘
❤
Sister kj twb tsis qhia tias tsawg cup flour los yog tsawg cup hmoob pían
Txim qab tshaj li
Zoo heev
Youa V Xiong dabneeg
Kuv tuaj saib koj ua ncuav noj ntxim qab kawg, muaj sij hawm no ho tuaj koom kuv thiab os.
Yog muaj nqaij es koj cub ntev li cas os?
For the dough ingredients dough #2, did you use warm water ir temperature water?
Cas kuv cov bread tsis dawb li koj li nej? I double the recipe so my dough was sticky but when rolling I added flour to it.
Cas kuv cov flour tsis soft li koj cov
Sister kj twb tsis thawj zaub cov flour how many cup ne
Kj sau kj Daim recipe rau hauv Kom peb pom zoo
Ma
Thanks I will try
You're welcome
Phetchara , Koj puas paub Vim li cas muaj tej zaum kuv cub tau los daj daj thiab tej zaum ho cub tau dawb dawb? Yog llicas no Thov pab qhia os.
xaavkom mej cov recette , sau komtaag . hab sau ua dawvhmoob es has sivtau taagnrho rua hmoob qaabduj ĥos nawb .
koj puas kam qhia qhov koj muab koj cov khoom luj ua gram pub rau peb thiab os tus muam...?
Kam ma this is my steam bons recipe measurement in gram:th-cam.com/video/E-LG302rFiw/w-d-xo.html
Your recipe is delicious but how do you make your dough so smooth? I did your recipe 2 times and my dough looks lumpy. Help?!
😋😋😋😋
Nyob zoo os, kuv tsis paub cas kuv ua Es kuv qhov dough zoo li mov kuam thiab tu tu?
Do you put the dough in the fridge or room temp. ?
Room temperature os
It's so fluffy! Without milk does it taste the same as every other steamed buns?
Yes
Am I missing something? I didn't see any milk in there.
If i want to measure grams for the flours how much would it be? Thanks
I have a video with the measurement in cups. That should help you! Lmk if you can't find it
Did you use 3 cup butter?
No,I used 3 and 1/2 tbsp of unsalted butter
Can we add more sugar if we want? Thank you!
Yeah, sure
Koj cub li cas koj cov ncuav ho dawb dawb os sis?
Sister cov neeg tsuas ua noj youtube xwb os lawv yeej tsi kam qhia kom kawg2 li na. Tsi tas tuaj saib lawm os. Kavtsij mus saib lwm haiv tseem qhia zoo tshaj.
Sister koj pob yeast thiab baking powder koj yuav qhov twg o
Kuv yuav Walmart os
Cas kuv twb mus nriav Wal-Mart tsi muaj li
Sister koj twb tsi muaj qhia kom tag2 es kuv mus ua tsi tau no li os muaj cov khoom qhia kom pom es thiaj paub ua noj os
Nyob zoo tus vivncaus xav paub tiag koj yeej siv mekas cov all purpose flour los yog thaib cov os vim mekas cov all purpose flour ntawm thaum cub siav lawm nws tsis dawb2 li koj cov na
I used the American one but the light in the video just made it look like that and it depends on how you knead it. It will be good white dough if you knead it well
Cooking with Phetchara ua tsaug os tus vivncaus Es kuv mam mus kawm ua seb ua puas laib noj os
how many grams of flour did you need?
Where can I find the grams recipe?
Sister kuv twb siv measurements li koj qhia tabsis ua cas kuv cov dough tsis soft thiab stretchy li koj cov. Kuv yeej zuaj ntev kawg los tsis soft li koj cov li.
Cov yeast ne koj to dej sov los dej txias, kuv tov dej sov thiab ntawm cov flour nws muaj ntau2 brand kawg koj siv brand twg.
Koj yuav tsum zuaj li 30 or more minutes thiaj li soft thiab tej zaum koj cov yeast expired lawm os
@@cookingwithphetchara8939 ua tsaug os tej zaum kuv zuaj tsis tau txaus. Kuv twb ua tau noj lawm qab kawg li thiab, next time tej zaum yuav perfect lawm.
Wait so you made two batch of flour? And do you miss them together?!
Yes
If you watch the video, the first batch you mixed, kneed, cover and let it rise for 2 hours than you take out the first batch and add the 2nd batch of flours and ingredients.
Oh god...all that ingredients!!!😱
I quit...Too much work for me.😖 I'll just buy some instead..!😂
sister as ua cas kuv siv dej li koj hais es twb tsis ntxaum cov hmoov es yog li cas os kuv tseem siv dej ntxiv thiaj zoo thov qhia
Cas tsis pum koj cov video ua fawm kauv lawm os
hais li no rau cov neeg tsis tau paub ua, siv flour phoo rau lub rooj ces tsis nplaum li os. nej siv mis nyuj los tov tseem ua rau cov kas las paus phom thiab muag tshaj.
My dough came out too dry not pretty and smooth like yours. I think I might have too much flour. My yeast didn’t rise fluffy either. I’ll give it another try.
Hey, sorry it didnt turn out well for you. I don't like to use cup measurements, it is less accurate so it might cause the dough to be too dry. So I made another video with grams measurement, hopefully it will help
th-cam.com/video/E-LG302rFiw/w-d-xo.html
Hi sister, I’m trying this right now, but my dough is not stretchy like yours? I kneaded for about 10mins.
How long did you knead for? What kind of flour did you used?
If your dough is not stretching, then it's probably the yeast didn't activate yet. Sometimes, it takes longer for the yeast to activate.
I just made it, but I wasn't sure how much butter to add because you put 3and 1/3 tsp. I was not sure if you meant cups and 1/3 so my bun did not turn out good. It was a fail for me.
So sorry about that 🙏🙏🙏
Wish there was an wnglish sub title
Koj cov dej txias los dej sov, thiab sov npaum li cas.
Yog dej sov. Thauj siv yeast cov dej yuav tau sov li 105-110°F. Tabsi thauj muaj cov dej yeast so qhov 10 mins nws yuav poob rau 95°F thiaj sawv zoo.
Hai lu hmoob pua tau na
Nej cov los qhia no mas yuav tsum qhia kom zoo kom meej. Tsi pom milk los dej? Nej twb xav kom cov neeg tuaj saib mas qhia kom tsim nyog luag tuaj saib. Kuv pom lwm haiv neeg tseem qhia meej dua lawm os. Kuv saib nej cov recipe no ib cov yog los ntawm lwm haiv neeg. Yog nej los tso tawm nej yuav tsum qhia kom tag2 nawb. Kuv paub koj yeej mus tshawb youtube kawg nkaus li thiab os.
Koj hais lus America xwb es tsis paub koj cov khoom zoo li os Viv ncaus yog cas koj ho ua tau koj cov kalapao dawb 2 os yog koj siv hmoov dab tsi.