anytime i have made rice krispie treats (by myself or with my mom or sister) we've used butter and marshmallows for the mix. i've never heard of this corn syrup and sugar mix. how do they compare? from the pictures they look quite dense
i0 i think marshmallows are just corn syrup and sugar thats been whipped so its soft and airy, it does look denser but probably because the candy mixture isnt whipped
For regular rice krispie treats, the butter and marshmallows work great. But these are peanut butter treats. And adding peanut butter to an already soft mix (butter and marshmallows) will yield a soupy mess that will never set up. So to make something that *_will_* set up requires you to use corn syrup and sugar to make a candy first. That's the difference. And yes, they are dense but they are not hard. They are just as soft as regular rice krispie treats if done correctly. With all that said, the only time you need to use corn syrup and sugar is when making peanut butter treats. For plain treats, stick to the butter and marshmallows.
Crouton Crackerjacks lol soupy and slightly greasy from the pnut butter and butter mix right? i love your channel and watch it frequently, love your way of explaining everything and using what you have at the house, i cook like that. keep up the good work👍
Made these tonight and they came out perfect. Thanks for yet another awesome video with just the right amount of detail to make the recipe turn out really well. YUM.
This recipe was one my stepmother made back when I was a kid over 50 years ago. I was never able to replicate it. Too hard and crunchy. Never occurred to me to add a bit of water to maintain that chewie factor. Ordered all the ingredients and cannot wait to try your version of this fab recipe. Let's eat!
Mmm these look delish! I just made some melting pumpkin spice marshmallows with 3T butter then added chopped walnuts and dried cranberries. I also use strawberry marshmallows and coconut with Cocoa Pebbles and sprinkle with m&m baking bits or mini chocolate chips. I'm always making different combinations. I'll have to try yours!
Beginning at 7:01 there is a 💗 in the 3rd crispy treat (top square). In your french toast video I found a heart in the skillet. I love your videos. Not only do I learn something for my kids & me, it's a.m.s.r. (autonomous sensory meridian response)='s RELAXING 😉
Try inverting the pan and shaping the foil to the outside of the pan. Firmly press all corners and the sides of the foil to the inverted pan. Remove the 'pre-shaped' foil and flip the pan back over. The pre-shaped foil will fit perfectly to the inside of the pan.
I follow the rice crispy recipe. But my twist I use the 9x13 pan. And it calls for so much chocolate semisweet and so much butter scotch. I use the bag of each .we never had any complaint about our bars. " Chocolate scotch aroos"
I made this for Christmas but I made them into 1" ball's. It's the same recipe I had. When rolling them to keep from sticking just dampened your finger with a tad of water.
@Crouton Crackerjacks We miss you!!!! Also, I love anything with strawberries. How would I go about making a strawberry topping opposed to a Choc/White topping? I wanna attempt this but I really want a strawberry topping. Thank you
I did a twist on these with a single box individual serving rice crispy cereal. I’m awaiting the results rn got it in the freezer my recipe goes as follows: -1 single serving box rice crispy cereal -3 table spoons peanut butter -2 table spoons Nestle chocolate milk powder(optional) -1 to 3 table spoons honey(optional) -1/4 cup eggnog/milk(optional) Ina bowl add your peanut butter and pop in microwave for 1 minute. Before doing this I add a spoon of neslte chocolate milk powder and a little milk few table spoons and mix it up. After the peanut butter is done heating up I then add my cereal to the peanut buttah and mix away, it’s best to do it while warm as it’s easier to mix and once I got it all incorporated I add it to a small rectangular Tupperware lined with foil, (i know I am speaking like I’ve done this before I assure u I’m still waiting for it to be done setting in the feeezer) Once I had it spread out I took a cup, added the milk and a little egg nog followed with a few table spoons of honey and the choco powder and made the chocolate topping and added it tk the top and covered and put in my feeeezer. Now I’m going to check it and comment for the results I’ll let u know how it came out
Crouton always comes through Was looking fir a PB treat reciepe that didn't require marshmallow. Have several bottles of light 🌽 syrup that I'm trying to use up. This reciepe is perfect!
Great snack/desert. My wife is a nutritionist and she liked it. It is already gluten free by using the rice. For lactose intolerant people a dairy free chocolate chip makes this great for us to. Thank You
We call ours Sweet Marie Bars. The recipe is very similar, but we use butter, golden corn syrup and brown sugar. I also preheat the oven broiler, put the chocolate chips on top of Rice Krispies and place under the broiler for about 30 to 45 seconds then take out and spread the chocolate with a knife. Been making them for over 30 years. Delicious.
I appreciate the simplicity of your recipes short sweet easy to understand and follow and I’m especially GRATEFUL 🙏🏽that you have links but you post the ingredients and instructions right here!!!🤗
I will be making these tonight! Love - Love your video. Simple and easy to follow. Also, ALL the tips are great. This is for the office b-day party tomorrow. Check back with you then.
Looks like a delicious recipe, i def am going to try it. HAHAHA love the "these edges are the chefs delight" so true lol
I just made these. These are ridiculously delicious. YOU HAVE BEEN WARNED!
lol
That's soooooo tempting of an idea! Must be delicious too!
anytime i have made rice krispie treats (by myself or with my mom or sister) we've used butter and marshmallows for the mix. i've never heard of this corn syrup and sugar mix. how do they compare? from the pictures they look quite dense
i0 i think marshmallows are just corn syrup and sugar thats been whipped so its soft and airy, it does look denser but probably because the candy mixture isnt whipped
i0
that makes a lot of sense. good call
For regular rice krispie treats, the butter and marshmallows work great. But these are peanut butter treats. And adding peanut butter to an already soft mix (butter and marshmallows) will yield a soupy mess that will never set up. So to make something that *_will_* set up requires you to use corn syrup and sugar to make a candy first. That's the difference. And yes, they are dense but they are not hard. They are just as soft as regular rice krispie treats if done correctly. With all that said, the only time you need to use corn syrup and sugar is when making peanut butter treats. For plain treats, stick to the butter and marshmallows.
Crouton Crackerjacks lol soupy and slightly greasy from the pnut butter and butter mix right? i love your channel and watch it frequently, love your way of explaining everything and using what you have at the house, i cook like that. keep up the good work👍
woah a vegan rice krispy treat recipe! well vegan if you use dark chocolate. this is a great recipe for people that can't eat gelatin thank you!
sujurean dark chocolate is not suitable for vegans as it contains dairy. Has to be vegan chocolate with no dairy!
Hello! I was wondering if you could do a video on Lemon Bars!! This is the only food channel I trust, and who doesn't love a good lemon bar(:
I second that👍😁.
Made these tonight and they came out perfect. Thanks for yet another awesome video with just the right amount of detail to make the recipe turn out really well. YUM.
This recipe was one my stepmother made back when I was a kid over 50 years ago. I was never able to replicate it. Too hard and crunchy. Never occurred to me to add a bit of water to maintain that chewie factor. Ordered all the ingredients and cannot wait to try your version of this fab recipe. Let's eat!
did they come out gooey?
@@spr6577 chewy more than gooey. Rice cereal still gives it a crunch, but the end product is nicely chewy.
I enjoy your videos. You are great at giving directions/instructions. Merry Christmas, Happy Holidays
Never heard of corn syrup in rice crispy squares? My mother always made them with melted marshmallows and butter and they were great.
Just what i was looking for. Thank you for not Overcomplicating it.😊😊
love these!! i pour chips over top of cookies in pan and use my blow dryer to melt and spread with spatula
Will you ever do a face reveal?
He jus did @ 5:00 he wears glasses ☺
Love your videos I just wished you had more videos. I wait patiently for your new videos. 😊 Merry Christmas!! 😊😊
selenia carrico yes
selenia carric
Thanks for such a simple recipe! They came out great. I appreciate your content!
Mmm these look delish! I just made some melting pumpkin spice marshmallows with 3T butter then added chopped walnuts and dried cranberries. I also use strawberry marshmallows and coconut with Cocoa Pebbles and sprinkle with m&m baking bits or mini chocolate chips. I'm always making different combinations. I'll have to try yours!
In México we use glucose as alternative of corn syrup
cynthia suarez solis Interesting... I lik your cola
Nice cook! Always nice to see new content from you.
Can this recipe also work with Coco Pops?
Yes
I made this for my husband and he loved it😍 thank you for sharing this!
You're a good woman for doing that
got to make this for my grandchildren. yummy
I made these today! Sooooo good, ty chef
Great recipe, thanks for sharing!
Good to see you! These treats look incredible! Not your mamma's rice krispie treats! YUM! I hope you have a wonderful Christmas! xo
I have really missed your videos. These look amazing btw
This recipe is a gem !
Thanks so much. I have NEVER had such a simple put-together success before .. Love it
GREAT VIDEOS THANKS YOU ⚘.ALWAYS DAPHNE COTTON 💜.♥️🖤💚BROWN FAMILY.
My Mom would make these when I was a kid! We got them in our lunches! So yummy.😋 😉 👍 💖 TFS.😊
In my Shug Avry voice (You tring to kill me).
I think I would prefer only adding melted marshmallows, unsalted butter then vanilla extract.
And you'd be wrong.
I want to make these....They look so tasty and I happen to have some crisped rice cereal just begging to be used!
Sherrie Nale they are amazing can’t go wrong have been using his Recipe for a couple years now and hands down the best
This is excellent, thank you!
I've made these before but I did use equal amounts of chocolate chips and butterscotch chips melted for topping.
My all-time favorite!!!😊😋❤💋💋
I would use baking paper rather than tin foil also I would use the back of dessert spoon rather than your fingers but even so they look great😊
I made these following you’re exact recipe and they are absolutely delicious! I used Jif peanut butter
😋😋😋😋😋😋😋😋😋😋😋😋😋
I’m a Skippy gal myself😁.
You can't go wrong with peanut butter and chocolate. I definitely will have to try these.
I think its sacreligious to make these without marshmellos. Other wise they look good
I found that the amount of cereal was way too much. I’ll try again using less.
Hello! I was wondering if you could do a video on Lemon Bars!! This is the only food channel I trust, and who doesn't love a good lemon bar(:
this videos are awesome you deserve a reward dude 🤗
If the only thing that makes them scotchie... is the frosting...I'll stick with butter and marshmallows... lol. Have a great day 😘
What the hell are you even referring to? You're an idiot.
love this recipe! definitely gonna make these with the kiddos. I really like how you give lots of tips in your videos.
I will not lie. I do too.
I can’t wait to make them drooling yummy
Beginning at 7:01 there is a 💗 in the 3rd crispy treat (top square). In your french toast video I found a heart in the skillet. I love your videos. Not only do I learn something for my kids & me, it's a.m.s.r. (autonomous sensory meridian response)='s RELAXING 😉
I don’t like too many sugar
Try inverting the pan and shaping the foil to the outside of the pan. Firmly press all corners and the sides of the foil to the inverted pan. Remove the 'pre-shaped' foil and flip the pan back over. The pre-shaped foil will fit perfectly to the inside of the pan.
I follow the rice crispy recipe. But my twist I use the 9x13 pan. And it calls for so much chocolate semisweet and so much butter scotch. I use the bag of each .we never had any complaint about our bars. " Chocolate scotch aroos"
Never mind 😂😂😂we cheated 😂😂😂😂
❤️❤️love pb❤️
I made this for Christmas but I made them into 1" ball's. It's the same recipe I had. When rolling them to keep from sticking just dampened your finger with a tad of water.
Thanks for sharing a fabulous and delicious sweet recipe I will make sure my mom make it for me .merry christmas and a happy new. year.
@Crouton Crackerjacks We miss you!!!! Also, I love anything with strawberries. How would I go about making a strawberry topping opposed to a Choc/White topping? I wanna attempt this but I really want a strawberry topping. Thank you
I did a twist on these with a single box individual serving rice crispy cereal. I’m awaiting the results rn got it in the freezer my recipe goes as follows:
-1 single serving box rice crispy cereal
-3 table spoons peanut butter
-2 table spoons Nestle chocolate milk powder(optional)
-1 to 3 table spoons honey(optional)
-1/4 cup eggnog/milk(optional)
Ina bowl add your peanut butter and pop in microwave for 1 minute. Before doing this I add a spoon of neslte chocolate milk powder and a little milk few table spoons and mix it up.
After the peanut butter is done heating up I then add my cereal to the peanut buttah and mix away, it’s best to do it while warm as it’s easier to mix and once I got it all incorporated I add it to a small rectangular Tupperware lined with foil, (i know I am speaking like I’ve done this before I assure u I’m still waiting for it to be done setting in the feeezer)
Once I had it spread out I took a cup, added the milk and a little egg nog followed with a few table spoons of honey and the choco powder and made the chocolate topping and added it tk the top and covered and put in my feeeezer. Now I’m going to check it and comment for the results I’ll let u know how it came out
I will definitely use the tbls of water!! I almost always overcook it! Thank you!
I don't think he used enough oil.
I use non stick spray for my pan
You can use aluminum pans as well
After seeing the first few ingredients of rice krispie treats I don't want to make them anymore. 😖
It's all sugar
Corbin Dallas nobody should eat this every day but if you can’t splurge on occasion then what’s the point?
Just made mine and we like.. Thanks
OMG yum
I used to like making rice crispy treats with my daughters when they were little summer fun I'm Simply Delicious..😋😘
Those look 😋 yummy. I make these all of the time. I 💘 🍫 chocolate.😋😋😋😋
hi can I use it on popcorn as well?
Can we use nutella instead of chocolate chips? 😊
I saw the screen shot earlier and had to go make me some regular Rice Krispie treats and now I am back to watch. These look good!
I'm not sure, but I think brown rice syrup might work in place of corn syrup.
Crouton always comes through
Was looking fir a PB treat reciepe that didn't require marshmallow. Have several bottles of light 🌽 syrup that I'm trying to use up. This reciepe is perfect!
i like to make this and i like to make caramel flavour , can you advoice me to make caramel insted of penut butter flavour ?
Great snack/desert.
My wife is a nutritionist and she liked it.
It is already gluten free by using the rice.
For lactose intolerant people a dairy free chocolate chip makes this great for us to.
Thank You
Hi Jason, wonderful to see a new video by you. Those rice crispy treats look so good, I have to make these for my girl. Tfs and merry Christmas to you
Going to make these for a bake sale. I'm sure they'll go fast!!!
We call ours Sweet Marie Bars. The recipe is very similar, but we use butter, golden corn syrup and brown sugar. I also preheat the oven broiler, put the chocolate chips on top of Rice Krispies and place under the broiler for about 30 to 45 seconds then take out and spread the chocolate with a knife. Been making them for over 30 years. Delicious.
mm smakówa........
I appreciate the simplicity of your recipes short sweet easy to understand and follow and I’m especially GRATEFUL 🙏🏽that you have links but you post the ingredients and instructions right here!!!🤗
The amount of sugar is very scary. Yikes.
Where’s the description down below? I can’t find it ti get the ingredients!
Is there a way to get this recipe in written form. Don't want to watch the video.
I had things to do today, and instead I'm on TH-cam watching porn.
Great video!
So good
Yum
Yummy
Yummy
That's a lot of corn syrup but I'm sure still taste good
Yummy
Yummy
OMG!!! Delicious!!! Going to have to make these soon!!!
Mmmm. What about a layer of melted caramels before the chocolatee
Oh my gosh!!
would reeces reeces peanut butter chocolate be nice on top
I will be making these tonight! Love - Love your video. Simple and easy to follow. Also, ALL the tips are great. This is for the office b-day party tomorrow. Check back with you then.
Can’t wait to eat these! Their in the fridge right now!
شكرا ارجو الترجمه بلعربي ان امكن.
Ohhh those look so delicious 👍❤
I have had these before they are good
Wow ! These are amazing ! I saw you on a cooking show on Create TV. You should have your own show !
Interesting. What show was this on Create? I'd love to check it out. And thanks! :-)
Chocolate. Not chocolatee.
Looks like fried rice lol
Thanks for the recipe. So very cold out what a great time to make something warm and sweet☃️
Peanut butter substitute? Does almond butter work? Damn allergies, peanut butter looks so good :P
1mpulseS0D ew
Childhood